Consistently good. Great staff and service but one server stood out. We came in for dinner on…read morereopening day, 2 weeks ago. Our server, Olivia, was exceptional. Attentive without being overbearing. Lucky you if you get her. No

We stopped in for breakfast on July 6. It was mobbed, but worth the wait. The crabcake benedict…read morewas absolutely perfect. Our server (Michael?) was super nice and attentive. We go here a couple times each summer. We will definitely be back.

I don't think there is a type of meat they can't get. While visiting friends in AZ they served us a…read moreBBQ'd Tri steak. A delicious cut of meat. Can't find around here. Went into Okies and he special ordered it for me. It is sooooo good. But they have lots of other ready to eat salads (try the chicken salad)... delish. And the people are so friendly and helpful.

The German Butcher has a much better selection and much more professional helpful staff Okies is…read moreoverrated overpriced. I won't be going back very disappointed in the service and the attitude of the staff they give off a snotty vibe.

best salads for a great price! very fresh ingredients. if your indulging make sure to try a shake!…read moredelicious!

Food was sub par for the price. Fried Onions on burger were under cooked and oddly seasonedread more

Tried again and a different round of food. Once again found it to be very good. Bar seating this…read moretime with 2 friends. We had karate chop, brussel sprouts, shrimp and grits, fillet steak, steak tip app, and wings. Excellent: pork chop, sprouts, steak tips, and the shrimp and grits. Fillet steak is not my go to so I would say it was good but great on this cut is tough. Wings were good but I am not a dry rub wing guy so I would do them again but not my fav style. Sabrina and Phil were excellent servers and great convo. We enjoyed it all!! Thanks again.

The last two times I went here I wasn't thrilled. The food really wasn't great. I don't like to…read morecomplain about waitstaff because I don't believe in one bad egg but girl it was really noticeable that you wanted to flip that table faster then I had a second to find a drink. I love the look of the restaurant and bar. The crowd is always good. I gave it 5 stars because in the last 3 years I've been 5 times. First 3 were amazing. Second 2 unless someone I know is wanting to go there I'm not making the trip or spending the money. But worth you going and seeing for yourself.

Love this hotel is so beautiful. Salt is very nice inside. Spacious. Waitstaff too notch…read more Started with Fried Calamari with peppers. Super crunchy and tender mushrooms. Best Cesar salad ever. Hand made dressing. Crunchy croutons. Wife ordered the special. Turbo fish with spinach She loves it. I had pasta with scallops and rock shrimp. Pasta was nice and al dente. Wish more scallops and shrimp for 44. But had nice creamy sauce. It was a lovely dinner at a beautiful restaurant.

Dropped into Salt on a random off-season day and was pleasantly surprised! It's located inside the…read moregorgeous Hotel LBI, and the décor alone is worth stopping in for... coastal chic with a touch of elegance, from the grand chandelier in the lobby to the cozy yet upscale Living Room lounge area. We started with oysters..fresh, briny, and perfectly chilled and the tuna tartare stacked over creamy avocado with crisp taro chips, which was a standout. My lobster pasta was rich and flavorful, though the noodles were a bit more al dente than I usually prefer. My date went for the short rib, which was melt-in-your-mouth tender over a smooth carrot purée. Everything was beautifully presented and clearly made with care. It's definitely on the pricier side, but the quality, service, and overall experience make it worth it. Service was warm and attentive without being overbearing, and the whole atmosphere felt relaxed yet refined. Whether you're staying at the hotel or just in the area, Salt is a great pick for a nice night out on LBI especially if you want elevated seafood and a setting that feels special.

The Arlington was such a fantastic choice for a nice date night on the island…read more Firstly, they have a parking lot - how fabulous. The interior is gorgeous. Beautiful fireplace and lovely decor. The staff was great and attentive. We tried a little of everything. My boyfriend is still dreaming of the blackened chicken wings. I tried the mussels as an appetizer and the sauce was to die for. I'm shocked I did didn't ask for more bread to dunk in that delectable jus. We also got the cheesesteak and the fish and chips. Both delicious fresh and the hand cut fries were a great touch. I believe the owners of this restaurant also own Daymark, which I can't wait to try as well. Loves this restaurant and can't recommend it enough.

We loved the holiday, lodge's feel that this restaurant has, and the food is delicious too! We sat…read morein the bar area, and the bartenders were great! There was one guy playing guitar music, not too loud, which made the atmosphere cozy. They have a great cocktail list if you want to try something new. The wedge salad was large and had a twist- it had a different type of dressing, crispy onion on top, and traditional blue cheese crumbles. The cheese steak comes with thick-cut fries, and the crab cake main had coleslaw on the side, which was crisp and served with a light dressing. Looking forward to dining again soon.

Excellent service and fresh food. Great ambiance with that vacation feel. Thank you staff.read more

Great place, Food and most of all The Service! Maddy makes…read morethe BEST Cortado, Cheese Steak is HUGE and DELISH. Anthony keeps the place running smoothly from the front door when you arrive to the last Bite. Wait List is Wonderful. only One Prob... its SOOO good, it's also crowded IN SEASON but Worth the Wait! Karen N Mike (cortado woman)

Best restaurant on the island! The drinks are spectacular and the food is always a hit.read more

The wings crispy and the ambience were great. Thanks, Gea, for checking in with us during the meal…read more Would definitely come back again