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Dion's

3.2 (143 reviews)
InexpensivePizza, Sandwiches, Salad
Closed • 10:30 am - 10:00 pm

Dion's Photos

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DION'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Dion's

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Double meat roast beef and provolone, add green chile
Tommy P.

My longtime experience is that Dion's is always wonderfully run. Their pizza is NOT my favorite style (I'm from Back East and have different expectations that don't involve ranch dressing), but it's a known quantity, it's delivered hot and reasonably fast and it's locally beloved - people from Albuquerque rave about Dion's pizza. (Myself, I'd rather have one of their salads or sandwiches, but I do have a slice sometimes.) The service is always wonderful, polite and efficient. The dining rooms are always cleaned and comfortable. The prices are always reasonable. It's just a pro-level business - those two kids who started what they'd intended to call Dionysus' Pizza probably never imagined they were launching a regional icon, but they sure did. It's worth checking out - even if it's not my favorite pizza in town. (At all.)

The Kansas City
Destiny L.

Always a solid takeout option, especially great if you order ahead and just go through the drive up. I recently tried the Kansas City but I normally just get a sub. I honestly do prefer my usual order of a turkey and Swiss sub though. The pizza is ok but the subs are awesome.

Meatball & Provolone

Amazing food and good customer services. Had the pizza and Italian sub and got my mother in law the Swiss

Hmmmm. The salad is super small now. Bummer. The slice is great tho.
Jean C.

I hate to give a 3 star review but the Morris location has really gone down hill. The portions are smaller and inconsistent the last 3 times I've been there. It takes longer to have your order taken and longer to receive your food. In the past you could always count on Dions for friendly, efficient staff. Consistent portions and tasty food. That's not the case anymore unfortunately.

Pineapple pizza (Hawaiian to most of America), it was not half bad.

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16 years ago

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12 years ago

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6 years ago

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Jorge G.

Hello, Thank you for taking the time to leave us some feedback. -Jorge

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11 years ago

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13 years ago

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12 years ago

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6 years ago

It's perhaps the best traditional pizza in town. This is all I have to say but Yelp is insisting I write more

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Jorge G.

Hello, Thanks for the great review! -Jorge

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8 years ago

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9 years ago

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6 years ago

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Jorge G.

Hello Leonardo, Thanks for the amazing review! -Jorge

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6 years ago

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8 years ago

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8 years ago

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9 years ago

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13 years ago

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7 years ago

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11 years ago

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9 years ago

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7 years ago

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10 years ago

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9 years ago

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14 years ago

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11 years ago

Hey guys, I just wanted to let you know about how the food is and also the price. Wow. good as gold.

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10 years ago

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16 years ago

Good pizza, salads are a local favorite too. The ranch dressing is very good.

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12 years ago

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Page 3 of 4

Ask the Community - Dion's

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Tully's Italian Deli - The Carmela - really drippy

Tully's Italian Deli

4.4(217 reviews)
4.4 mi•Midtown/University
•$$

You know, when a deli that serves sandwiches has a line clear outside the door by 11:15 AM, there…read moreis probably a good reason. That is why we always arrive by 10:30. Seriously, Tully's is a great place to get lunch, pick up ready-made meals to take home, indulge in sweets, or listen to opera (did he just say opera?). Yes, opera with real Italian dinners ... stay tuned to their social media for the dates. We love coming here for all of the above. Great food, counter service, and sufficient tchotchkes to keep you entertained. Our highest possible recommendation. Come on down; we promise you'll like it. P.S. Try the Joe DiMaggio - it's terrific, and we're comin' back. Click the YouTube link below to see what we ate. https://youtu.be/4LotIHxltYo?si=e7Pz1JCTQ8iOpZQK

I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

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Tully's Italian Deli - Menu: July 2026

Menu: July 2026

Tully's Italian Deli - The Carmela - really drippy . . . and bland.

The Carmela - really drippy . . . and bland.

Tully's Italian Deli - Menu: July 2026

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Menu: July 2026

Cheba Hut Toasted Subs

Cheba Hut Toasted Subs

3.8(98 reviews)
2.9 mi•Uptown
•$$
Kitchen open late
Full bar

I had the Maui Wowie - they didn't have hummus but didn't tell me till after I paid. They…read moresubstituted the hummus with cream cheese - which wasn't so bad.

We decided to try this place today after I saw on social media that they had started carrying…read moregluten-free bread. I was excited to give it a try since gluten-free options can sometimes be difficult to find in Albuquerque. When we arrived, they weren't too busy. I looked over the menu and narrowed my choices down to The Kind sandwich or the Not'Chos with chicken. I explained to the person taking our order that I have a gluten allergy and asked about the ingredients in both items, as well as what precautions they take when preparing gluten-free sandwiches. Unfortunately, he really didn't have a clue. He had no idea about any thing I was asking. He did say everything is prepared in the same area and that the sandwiches all go into the same oven/toaster together. I was really disappointed to hear this. It's frustrating, simply offering gluten-free bread doesn't make an item safe for people who medically need to avoid gluten. The employee taking our order had no idea what cross-contamination precautions meant when I asked about them. After asking several questions, I decided that the Not'Chos seemed like my safest option. I was told they are placed in the oven on their own paper, so although I was still hesitant, I decided to give them a try. Unfortunately, I became sick shortly after eating them. My husband and daughter enjoyed their food, so I can't speak negatively about the food in general. However, based on my experience, I definitely would not recommend this place to anyone with celiac disease, a gluten allergy, or anyone who needs to strictly avoid gluten. I really hope they consider providing better employee training and putting proper cross-contact precautions in place, since they are advertising gluten-free options.

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Cheba Hut Toasted Subs
Cheba Hut Toasted Subs
Cheba Hut Toasted Subs

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Dion's - pizza - Updated October 2026

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