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Ding Chinese Cuisine

3.8 (33 reviews)

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Beef chow fun
Melissa L.

I can't tell you how happy I am to have found some passable dim sum in the 805! It's been a long time coming and I hope with this spot growing in popularity it will only lead the way to more dim sum restaurants locally because lord knows we've been needing them! Ding is a new Chinese restaurant off Moorpark in Thousand Oaks. This restaurant has changed hands multiple times in the last year. First it was thousand wok, then dong Chinese food and now, not joking, it's called Ding Chinese. At least this location has a consistent theme. I was under the weather and it sounded good to have some dim sum, noodles, and soup. I remembered this spot so I ordered it for delivery. I can't leave a review yet for the inside and service but I still got a pretty good vibe from getting their food delivered. Pricing was about average and I see they have lunch specials so this could be where you get your best value. My order was as follows: Egg Drop Soup: 4.5/5 Shrimp Har Gow: 4.5/5 Pork Shu Mai: 4/5 Beef Chow Fun: 4.5/5 Shrimp Rice Noodles: 2.5/5 Overall the dim sum is really good as was the noodles and soup. I was super happy with these bites and would get almost everything again. The dim sum surprisingly traveled well and was still moist & hot when it got to me. They packaged the food nicely and their dim sum sauce on the side was tasty. Unfortunately they don't package chili oil with the meal on the side but thankfully I had some at home which elevated the bites. For local dim sum this definitely satiated my cravings and was tasty. I honestly can't wait to come back. I'm sure dining in will be even better and I'm hoping to take some friends next time because this is a great addition to the area.

Appetizers (We had the pan fried dumplings with chicken)
Lance L.

Early in the year, I had seen on Instagram that Ding Chinese Cuisine was going to open in the near future and would occupy the former Thousand Wok Asian Bistro & Sushi Bar space. Prior to it closing, we had been to Thousand Wok a few times and always enjoyed the Asian cuisine they offered. RIP Thousand Wok... hopefully Ding does your space justice. ------------------------ Earlier this month, my sister-in-laws daughter wanted Chinese for her birthday and so she invited my wife, our kids and I to join her and her family for dinner. For this... I was excited for two reasons!! 1) Who doesn't like Chinese? 2) Another place to leave a Yelp review!! So all twelve of us made our way inside and they had already put a few tables together to accommodate our large group. (I believe my sister-in-law called ahead to make sure they could fit us). First things first, gotta scope out the menu to see if they have anything fun or interesting. As far as fun is concerned -------------------------- -Various dumplings (steamed or fried) -Bao Buns & other traditional Dim Sum goodies -Shengjing Roast Duck -Pan Grilled Radish Cake And then there was Interesting ------------------------------ -Pickle Pepper Pig Kidney (say that 8 times fast!) -Stir fried Chicken Gizzards -Hot & Spicy Pig Intestine -Pickle Pepper Bullfrog Anyone Hungry yet?? I see you over there making that face! lol But don't you worry; they have all of your familiar favorites... -Kung Pao Chicken/Shrimp -Mu Shu Pork/Chicken/Duck -Sweet & Sour Chicken -Orange Peel Chicken -Mongolian Beef Etc. This is just a few to mention, but they have others that I know you will recognize & love. Staff was super friendly, they did a great job interacting with all of the kids at our table which outnumbered the adults. They even surprised us and brought the kids a complimentary mochi dessert. Everything we had was delicious! So delicious in fact, that as each dish made it to our table, I didn't even have time to snap a pic before one of the kids rushed to the dish to make sure they got their fair share. There is a decent amount of seating and we were not the only big group that night! There was a large group next to us celebrating as well (I feel like they were possibly connected to the restaurant, maybe the owners celebrating the opening of Ding??) Anyways... I have a feeling Ding will do well and I will definitely be back soon to try some pig intestines and pickle pepper pig kidney.... ;) Probably not, but hey like the saying goes... Don't knock it, till you try it. If you're a T.O./Conejo Valley Local, come check out the newest Szechuan/Dim Sum Chinese spot in town. Ding Chinese Cuisine... Welcome to the neighborhood!!

Stephanie A.

Finally got to try this new Chinese restaurant in town. Ordered their lunch specials (kung pao beef and garlic chicken) that came with either fried rice/steamed rice, miso/hot and sour soup and a spring roll and some siomay appetizer. Nothing really special about the food. The service was pretty slow (had to wait for 30 minutes for the food to come) and the food was a bit oily to my liking. Not planning to return.

This is what they assured me was Jalapeño chicken.
Larry C.

So salty! Their Tranditional Sichuan Jalapeño chicken didn't have any Jalapeños in it. It was crazy salty and they argued with me. A never seen manager in the back assures me that it was in fact Jalapeño Chicken. Even after showing them pictures of jalapeños they argued with me. It was 100% bell peppers and that would have been fine if it wasn't over the top salty and called bell pepper chicken. This is the third and final time for us. We are not returning. Every meal was crazy salty and had issues. This time there was one other person and the last time I was the only person there. Sad to see.

Chicken chop suey
Chris A.

First time here a little too saucy for my likings. The service was very attentive happy hour at 12 pm

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1 year ago

Great quality food. Clean environment and decent prices. Not much to say other than that, just delicious food.

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2 years ago

Dim sum is made in house and yummy! I didn't see hours listed on Yelp so I asked and they told me they are open from 11am-9pm everyday

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A-MAZING! Nearly everything about this place is great, especially the food (mega-authentic and…read moredelicious). I can safely take my friends who grew up on Szechuan food here and not fear derision or an eyeroll. The Ma-Po Tofu is my personal favorite. The Chung-King Fried Chicken is always popular. And the dumpling are delightful. I usually take a large group (6-8 people) just to take advantage of trying/ordering multiple dishes and have rarely been disappointed. There are just about a dozen tables, so it can get crowded (and noisy) and there may be a little wait, but it's sooo worth it.

Our favorite Chinese food place in Oak Park, Thousand Oaks and Agoura Hills Neighborhood. Here are…read morea few dishes I am happy to recommend: spicy diced chicken, sweet and sour chicken, sechuan fried green beans( this one has a lot of garlic), sechuan braised pork with buns, kimchi fish( request non spicy if you don't eat hot peppers). There are many other options on their menu, feel free to explore. My kids are picky eaters but they absolutely love the Chinese food from here. I of course enjoy the authentic sechuan flavor being Chinese myself. The restaurant is kept tidy and clean, if you want a dine in experience I recommend you to make a booking, walk-in is very welcome but keep note that sometimes it gets really crowded. They have frozen handmade dumplings for sale too if that's something you want to look into.

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Haven't been here in a lonnnnng time, but glad it's still open, and the best it's ever been…read more Prices, affordable. Parking, plentiful. The restaurant is on a corner, so you have at least 40 or 50 spaces available. 3 handicap spots in front. Easy wheelchair access. Food, great! The Sweet and Pungent Shrimp ($22 as of September 2026) is amazing, sour, sweet (not overly sugary), Pungent with ginger, and a light heat kick with red pepper. ...and the BBQ Pork Fried Rice ($12.50) is plentiful, lots of meat chunks, good savory flavor with a good amount of carrot and snow peas. I love this place, and I will be back. Thanks Ken for the good service! Service for Lunch on a weekday, fantastic! The restaurant has a chill vibe during this time, relaxed, so the waiter was really good about checking on us.

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With the cyclospora in mind, Chinese food seems like the safest bet. This place feels like a hole…read morein the wall type of restaurant. There were a couple couples that look like they're on dates. Service is really good here. And we ordered all the food we wanted to try. It seems like they tried to limit the chances of the cyclospora parasite since no one has a definite source yet (Mongolian beef usually has raw green onions but they subbed wok fired yellow onions). But some stuff they kept the cilantro and green onions (bc they were cold dishes) The pan fried dumpling would have been good if it didn't have so much Ginger.. I'm not too into Ginger but the dumpling was nice because it had the juice inside of it and the texture was nice The refreshing woodear is a cold dish that has a chewy/crunchy texture. The soy sauce/vinegar flavor makes it refreshing when the other foods get heavy. Spicy beef slices were not that bad, but I prefer more of the spicy szechuan flavor (numbing/tingly feeling). The cilantro and green onions also provided good flavor The beef and onion pancake reminded me of mushu beef, it had the same wrap, hoision sauce flavor with meat and veggies-green onions. It also had good amount of meat Hunan beef was ok but wife enjoyed it. Wife's cooking prepared me for the peppers...is it a jalapeno or a green pepper...Russian roulette if you can't handle spicy. The Mongolian beef had reg onions instead of the green onions. Lots of onions..but I can't be mad bc the onions had the wok fire flavor, which I enjoy and not many places do it. The spicy eggplant with hot garlic sauce had lots of woodears, the eggplant was a little more on the sweet side, and the eggplant had a little bit of a crispyness to it. The salt and pepper shrimp almost reminded me of fried cake batter. It had some sweetness to it so it confused me cuz I was expecting something savory. At the end of the meal we had our fortune cookie, which seemed like it was more of an ad than a fortune.. sneaky Fortune Cookie company. Overall this place was pretty good and worth trying, especially since they have great service

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Ding Chinese Cuisine - szechuan - Updated October 2026

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