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    Dilli Dilli

    4.1 (86 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    DILLI DILLI TIKKI
    Prerana D.

    food is delicious and the flavors are nice and balanced here!! love that it focuses on Delhi street food and each dish is inspired by a specific spot there. Dilli Dilli tikki was my fav for the apps. paneer dishes here are yummy too and their house made paneer is soft and pairs so well with the onion seed naan. drinks here are also so tasty and the vibes are warm, cozy, and modern. solid spot for vegetarians- just pricy af as expected with more upscale places like this.

    Pani Puri Margarita
    Sid M.

    Excellent Indian cuisine but it's quite pricey, it's right on Times Square. The Pandara road butter chicken is delicious! Also a really cool staff that was very accommodating and there was a dance party going on downstairs when we were done eating. Great place to throw a birthday party!

    PUNJABI BAGH KA SAAG
    Nitasha K.

    The food, ambiance, and service here are on point. We had Faiz who was an amazing server. Very attentive. We came here as a party of five. Our favorite starters were the Koyla Chicken and Dilli Dilli Tikki. So flavorful. We also loved the Kulafi paneer, literally melts in your mouth! Old monk lamb chops had to have been some of the best lamb chops I've had. Seasoned to perfection and full of flavor. For our mains we followed the recommendations and indulged on chili paratha paired with butter chicken and lalaji ka daal. The daal was so comforting and rich. Punjabi bagh ka saag was phenomenal and took us right back to our roots of familiar Punjabi comfort food. Everyone enjoyed every single cocktail. Popular were the golgappa margarita, dill se, Delhi Negroni, and the Old India. Each drink was crafted perfectly and was well balanced. For dessert we loved the jalebi and shahi gulab jamun. What a phenomenal meal. They were child friendly and gave my son a mango lassi and plain naan which he loved. Hats off to Chef Vipul who is already a sincerely amazing person on such a great culinary experience in Times Square no less.

    Vivek B.

    HIGHLY RECOMMEND THIS PLACE loved the food We ordered so many things and majority of them were amazing 1. Masala Soda: more on tangy side 2. Old fashioned - Was good 3. Golgappa Margarita - was good 4. Dilli Dilli Tikki - was amazing 5. Bhindi Jahanpanah - so so good 6. Chili Cheese Toast - was ok 7. Gilafi Paneer - OOO was SO GOOD 8. Gupta Burger - its their signature dish but it was ok. Nothing great 9. Kwality Chole Bature - AMAZING 10. Marwadi Baingan - I didn't eat. But who ate loved it 11. Dal - WOW WOW 12. Saalgwala Paneer - Not so great 13. Chavanni Jalebi - ONE OF THE BEST 14. Kulfi Raviraj - was very good Like we tried a lot of dishes and majority of them were amazing.

    Daal Mauriya
    Vatsal S.

    Overall really convenient location and very flavorful food. Big downside is that they can't really customize to your taste if you want something spicy or mild, etc. which makes me think everything is pre-made already. All the food also came out lukewarm and not hot as it would be if freshly made. Also just like all other good Indian restaurants, this place is expensive as well for the portions they serve. Reservations are required but we were able to walk-in at about 630pm. We got the Onion Seed Naan (asked for crispy, didn't happen), side of Basmati rice (always a shocker that this is not included and costs $8 for a tiny bowl of white rice), Daal Maurya and Highway Paneer (asked both to be spicy and they weren't). Taste was good on everything though so worth a visit if you don't want to stray far from Times Square want decent expensive Indian food. Everything tasted good but came in tiny portions. We're used to sharing 1 entree between the 2 of us but here even the 2 entrees were barely enough to make us feel full and satisfied

    Vignesh T.

    Definitely a top 5 Indian spot in Manhattan. All the chicken apps were incredible and the chicken biryani was my personal favorite. The portion sizes were also very satisfying. Great ambience and the cocktails were very unique

    Madhavi S.

    We had a old friends brunch date and we're really surprised with the amazing flavors and tasty food The dishes had an enhancing flavor and were served hot ! Ambience is really nice and Ninad ( sorry if I got it wrong was something similar) there server was very helpful as we were short of time and had a broad way show to Catch on time .

    KOYLA CHICKEN
    Deepika K.

    Visited here for my mums birthday this evening (Saturday night right as the restaurant opened). We had such a lovely evening, our waiter Sagar was so sweet and attentive, as was the manager. His recommendations were excellent, and the food was so solid. We ordered the paneer app and chicken koyla, both of which were incredible. For mains we ordered the goat curry, the branzino (which was apparently an app, but def big enough to be a main), and the cauliflower. All the dishes were solid, I'd say the best main was the cauliflower, the goat and branzino were good and delicious, but my husband thought they were just ok. For dessert we had the jalebi, which was ok, but super sweet. I probably would skip dessert if I came back! Overall, really great restaurant, ambiance was lovely, staff was attentive, plus points for clean bathrooms as well!

    CHILI CHEESE TOAST
    Jasmin G.

    Dilli Dilli has a nice ambiance and is in a great location. The staff were very nice and helpful, but a bit hard to track down. The food was solid overall. We loved the koyla chicken and gilafi paneer appetizers, and for mains, the baingan and dal mauriya. Definitely get family style so you can try everything. We also liked that the food didn't feel too heavy. I'd skip the chili cheese toast, kaju pista kofta (it was a bit sweet), and the nirula's fudge sundae. The royal tudka had a delicious flavor but got soggy very fast - keep in mind if you get it for dessert.

    KOYLA CHICKEN
    Mitan R.

    Dilli Dilli is a cozy, well-curated spot that brings the flavors of North and South Delhi to your table, making the experience very nostalgic. The short and sweet menu is thoughtfully designed, with a great mix of street-style and elevated dishes, all paired with a solid drink selection. The customer service is warm and attentive, which adds to the charm. One small suggestion. Since many dishes are named after Delhi neighborhoods, it would be great if servers explained where they're from. It would make the experience even more interesting for people who do not know these places in Delhi or have never visited Delhi. Overall, a lovely place to dine, especially if you're craving a taste of Delhi.

    Mais S.

    Great restaurant went for brunch definitely wanna come back for the dinner. I wouldn't go back for brunch but I will definitely try out the dinner. The aesthetic of the restaurant is very nice and the food came out very fast. I also got chicken tikka rolls that were good. Service was fast.

    GUPTA BURGER
    Surbhi G.

    Arre bhaiya maza aa gaya. Rasteh mein delhi dikhe aur main andar na jaaun? Obv I got the Gupta burger. So exciting. I love the sesame bun, it's buttery, I think there's amul cheese, tangyness from the imli chutney, something crispy inside as well. The uncle chips were nothing special and I felt like they dulled the plate but overall solid job. Couldve been more theeka/chatpata but it's okay I was happy to be trying it. I would come back to try some of their other dishes to better compare it to other ny indian places and see if they truly do delhi better

    DAL MAURYA
    Shubhi M.

    I write this with mixed thoughts because the food was GREAT, the waiter was friendly, but the hostesses are shockingly rude. Let's start with the good, caveat that the prices are high but they're doing authentic Delhi food: - dal maurya: fantastic and perfectly - baigan: spicy and very smoky - tandoori paneer: mustardy, fresh, and charred - chilli cheese toast: I wish it was bigger! - tandoori burger: I really liked it, my friends said it tasted like an Indian McDonald's burger - kwality channa: channa was great! The bhatura I thought was too doughy Now about the hostess, we had a reservation but had to wait for almost hour for our table and the hostess didn't once apologize or explain to us what happened. They originally told us that it'd be a "little wait", when I promoted how long they said about 35 minutes and then turned away. I was pretty annoyed with their lack of care. After we got seated, we asked if they could comp us anything due to the unexpected long wait. They said they'd ask the manager but they never returned to the table, so eventually I just went up to them and asked to which the response was "we don't do that here" with a non chalet shoulder shrug. And then as we're leaving they said "thank you" and I gave them a smile and nodded back as I was in the middle of a conversation with my friend. So they twice more YELLED "thank you" to our backs as we left. For the prices and what this restaurant is trying to do, that's just not expectable. I'd maybe go back for the food but I'm hesitant.

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    9 months ago

    I had the mutton curry here it was amazing! The ambience was good too. The bar has signature cocktails I tried the Gol gappa it was just ok.

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    Nice ambiance , service, and food. We got Pandari butter chicken , Pista malai kofta, Dahin with garlic tadka , and jalebi.

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    8 months ago

    Amazing food!!! Very authentic and the service was absolutely fantastic. The biriyani was my favorite.

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    Indian Accent - Amuse bouche

    Indian Accent

    4.3(833 reviews)
    0.5 miMidtown West
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    TLDR: Creative, modern Indian fusion dining with standout service and a fun prix fixe experience -…read moremixed dish hits, but worth it (get the butter chicken kulcha!!) I believe there are other Indian Accent locations in India, and was excited to try their NYC spot. We went on a weekend evening around 5pm and had a really enjoyable experience overall. Nice ambiance inside, didn't feel overly packed where we were sitting. Service was great for the most part. Shane, our main server, stood out and he was SUPER helpful in walking us through the menu and making thoughtful suggestions. That said, it's definitely a team-service setup, so multiple staff members will assist your table throughout the meal. Everyone had great energy and made the experience feel polished. We did the prix fixe menu and went with 3 courses each across our group of 3. Two of us opted for the "midis" and one went for dessert, but we ended up sharing everything. Even though the portions initially seem small, we were surprisingly full by the end. One important note: go into this with an open mindset. This is not your typical, "generic" Indian food experience - it's much more modern, creative, and experimental. We did a lot of research before deciding what to order, so here's what we got/ordered: Amuse bouche (complimentary): A pumpkin shorba (soup) served in a cute little cup and blue cheese naan. Both were a great start, and we actually asked for more of the shorba. They said they'd bring it, but it never came, which was a bit disappointing, but still appreciated the palate cleanser concept. Appetizers (ordered 3): * Phulka jackfruit: Kind of like a taco - really nice flavor with these crispies on it and a nice sauce. * Kashmiri morel mushrooms: I'm not usually a mushroom person, but this was excellent. Loved the creamy base and overall flavor. * Potato sphere chaat: Probably the weakest of the three. It was more sev than potato, and didn't quite hit for me. Midis (ordered 2): * Yogurt kebab: Very interesting texture with a nice chutney base * Sweet pickle pork: I didn't personally try it, but the other two in my group loved it Mains (ordered 3): * Sweet corn vadai: Really unique and flavorful - one of the standouts * Paneer kofta: Not my favorite; different from what I expected * Chicken tikka meatballs: Surprisingly good! I don't usually love meatballs, but these had a great texture and flavor Accompaniments (ordered 3): * Butter chicken kulcha: Easily my favorite - would come back just for this, but note it can be a little "greasy" * Daal with black garlic naan: The naan was unique with a slightly sweet taste; the daal could've used a bit more depth * Chana masala kulcha: A little spicy but still very flavorful Dessert (ordered 1 + 1 complimentary): * Banana sticky date cake: A lovely, satisfying end to the meal * Makhan malai (complimentary for a birthday in our group): Very airy and unique texture - not really for us personally, but appreciate the team supporting our birthday celebration We skipped drinks even though the menu is extensive - we wanted to focus on the food Overall, I really liked this place. The dishes were a mix - nothing was outright bad (except maybe the makhan malai for our taste), but not everything was a hit either. Still, it's a fun, elevated dining experience with creative takes on Indian cuisine. I'd definitely go back, especially for the butter chicken kulcha. Only real miss was the forgotten re-order of the amuse bouche, but otherwise service and vibes were strong.

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    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

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    Black garlic naan

    Jaz Indian Cuisine - Vegetable Biryani

    Jaz Indian Cuisine

    4.4(227 reviews)
    0.4 miHell's Kitchen, Theater District, Midtown West

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

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    Jaz Indian Cuisine - Interior

    Interior

    Jaz Indian Cuisine - Shrimp Balchao ($12)

    Shrimp Balchao ($12)

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    Dilli Dilli - indpak - Updated May 2026

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