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    Dig Inn

    3.8 (86 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 week ago

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    Charred Chicken Large Side , Charred Broccoli with Lemon Side and Roasted Sweet Potatoes Side , over rice
    Walter T.

    I got this order through the app , so the food wasn't as hot as I got it at the restaurant! But for $ 5 it was a great price for the portions I got ! The server ask me if I wanted tofu or chicken? I said l chicken dish would be nice! It's pretty chilled here considering it was close to closing!! I definitely recommend THIS digg inn spot

    Spiced Pork Tenderloin with Cider Onion Jam Side

    Customization allows me to load up on protein and have healthy delicious sides Seasoned very well and tasty. Clean and lean, definitely worth trying out, it may just become your new go to eating spot

    Hot Honey Chicken Bowl
    Yezze O.

    Dig is my current obsession. I got the hot honey chicken with street corn and ceaser kale salad with brown rice as my base. There food is so good with perfect portions I definitely recommend .

    Mac cheese, chicken, cannellini beans, sweet potato, Cashew Kale Caesar Side and 2 hot honey sauce
    Aagdolla G.

    I think I found the perfect combination of sides at this place. The kale salad, Mac n cheese and cheese was super moist and delicious.

    Charlene S.

    I've been wanting to try Dig for a while now as I love healthier comfort food. I placed a large order here to share with friends, and unfortunately the bowl I got was pretty disappointing. I ordered the Salmon with Brown Rice, Sweet Potatoes, and Brussels. As you can see in the pic, the sweet potatoes and brussels were way too burnt. Some pieces were all black. Not sure what kind of quality control they were doing with this? The salmon was also way overcooked and dry unfortunately. I was disappointed as this bowl was kinda pricey and I had much higher expectations.

    2.75 ounces of chicken. I asked if that was regular serving, they said I could get more if I paid more, which I did because I am an adult man not a child. For an extra $6, they gave me 3 ounces more. Just charge what you need to give a reasonable serving and don't make it an awkward, please can I have more situation. Unpleasant, annoying place that's just gotten worse over the years.

    Steak Avocado Ranch Salad
    Azarel B.

    Very flavorful salad bowl. I also really loved all the different dressings and sauces. The ingredients were fresh and despite my disappointment in the steak it was cooked very well. Not chewy at all, it just had a very gamey taste. Like boiled meat. I also absolutely hated the addition of orange rinds on the salad. It was too much and not in a good way. I found myself examining each bite for the tiny pieces which was very annoying. This wasn't listed as being included in the salad. I would not order this particular salad again but I would visit this restaurant again.

    This supposedly feeds 4 :/
    Danielle P.

    I LOVE Dig's cashew kale caesar, I absolutely adore it. I don't know what the hell they put in there to make it so delicious. I don't get into the city much, so yesterday I made it a point to order from Dig while I was out with friends. I ordered the family size portion of kale salad via Ubereats (it purportedly feeds 4). I ordered TWO of these actually, please don't judge me. The portion I got was kind of shockingly small. I was expecting enough salad to theoretically be shared between 8 people. I understand that when doing family style you get a variety of sides, but for about $10 (almost $20 because again, I ordered 2 of these) I expect just a bit more kale! It's KALE! I have the photo below. I mean, maybe put it in a smaller container so it doesn't look so sad? I dunno. This was really disappointing.

    a bowl of food with broccoli and chicken
    Caroline S.

    I was at NYU and needed a quick bite to eat before going to the airport. Dig was a short walk down W 4th st. I wasn't really sure to explain as I've never really been to a place like this. It's Chipotle style in a sense, you can either get a bowl that you construct, or get one with predetermined ingredients. I chose the latter, and my bowl had brown rice, broccoli, sweet potatoes, chicken thighs, with a garlic aoli sauce. The chicken was tender and flavorful, and the sweet potatoes were tender. This was a very hearty meal. I couldn't finish it, and ended up taking it with me back home. My drink was a ginger mint lemonade with was very good. I recommend that 10 out of 10. I don't know where else they have these restaurants besides NY, but I would absolutely go again.

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    7 months ago

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    18 days ago

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    11 months ago

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    2 months ago

    The place was clean and the food was good. It was my first time and I enjoyed it. The service was good too the people was nice

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    10 months ago

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    2 years ago

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    1 year ago

    Delicious, quick, and affordable! If you're in the area I definitely recommend. Yummy vegetarian options.

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    1.2 mi•Flatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

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    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    0.8 mi•West Village
    •$$$
    Full bar
    Gluten-free friendly

    So worth the hype! I was so lucky to be able to snag a reservation, as they book up so quickly!…read more We had a reservation for a late lunch scheduled at 2:00 PM, however, upon our arrival at 1:30 PM, we were seated right away. Our server was so kind and friendly. We ordered the "Chrysanthemum Salad" as a starter which was very good (especially the dressing). Obviously, we had to order the signature dish, "Our Lasagne For Two" which was plentiful for us three ladies. The lasagne was so decadent! Along with the lasagne, we also ordered the "Japanese Sweet Potatoes" which was also delicious as well. Overall, this place was worth the hype. I will definitely be back when I'm in town.

    I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

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    Don Angie
    Don Angie
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    Zou Zou’s

    Zou Zou’s

    4.2(607 reviews)
    1.7 mi•Chelsea, Midtown West, Hell's Kitchen
    •$$$
    Full bar
    Gluten-free friendly

    Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

    This restaurant is gorgeous! Like the inside is breathtaking. There are table, booth, bar snd…read moreoutdoor seating options available. We had a reservation for 5 initially so we're seated at a large round table near the bar. The staff gave me a nice card congratulating me on my engagement as well. It was quite cold inside all of our meal but that didn't stop us from getting cocktails. We ordered an espresso martini, a spritz and a Field Trip I believe. All good but the espresso martini was a little lackluster. We mainly shared food starting with 3 Dressed Big Rock Oysters. While the presentation was beautiful, they were a little too dressed for me. The Zou Zou's Dip Tower, however, was fabulous. Every dip was unique and delicious and had us consistently rotating between all of them. The bread that came with it was so fresh and warm and the crudo was good to use as dip vessels as well. Finally, we ended by sharing The Zou Burger and Roasted Brussels Sprouts. While it was good, the waiter forgot to remove the sumac onions like we had asked. We also had to wait long periods between being helped and the waiter didn't seem to really be that familiar with the menu when we asked questions about what we ordered. A stunning place with really good food, but for the caliber of restaurant, we shouldn't have to ask the bartender for refills or our check.

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    Zou Zou’s
    Zou Zou’s
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    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Thursday Kitchen

    4.4(1.9k reviews)
    0.6 mi•East Village, Alphabet City
    •$$

    Came here for dinner on a Monday night around 6:45pm for 3 people and there was no line! The staff…read morewere incredibly attentive, kind and service was very quick. The inside is very cozy and inviting. To drink, I got the turmeric ginger tea which was so refreshing and comforting. To start, we got the edamame dumplings which are an absolute must get. The filling is so creamy and well worth the hype. We also got the heirloom tomatoes which were fresh but would skip these and the asparagus which were drenched in a delicious sauce. For our mains, we got the tuna tartar tacos which are filled to the brim and absolutely delicious. The standouts for me though are the truffle mac and cheese and the steak. The mac and cheese was so cheesy and perfectly al dente. The steak was cooked to perfection and paired perfectly with the grits and veggies. To end the night we got the popcorn ice cream which was super refreshing, not too sweet and has a nice crunch with the popcorn bits. Will absolutely come back, especially for the edamame dumplings, mac and cheese and steak!

    Vibe/ambiance: cozy, small tables Service: standard; there's…read moreone bathroom Reservation: no reservations available, walked in Saturday dinner (~6:30, a 10 minute wait) Items ordered: - tuna tartare tacos 8/10 - edamame dumplings 6.8/10 - truffle mac and cheese: tasted like fondue to me 6/10 - popcorn chicken 6.8/10

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    Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

    Korean Popcorn Chicken * @eat_with_lily (food ig)

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    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(612 reviews)
    1.7 mi•Midtown East
    •$$$

    We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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    Dig Inn - newamerican - Updated October 2026

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