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    Dig Inn

    3.8 (325 reviews)
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    DIG INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Kitchen/counter (winter 2024)
    Susan K.

    ORIGIN: DIG, originally founded by Adam Eskin as Dig Inn Seasonal Market, first emerged in New York City in 2011. Since then an expanding network has dotted the eastern United States, extending as far as south as Virginia. LOCATION: This location is on New York's East 52nd Street and is only open on weekdays. CONCEPT: DIG serves creatively seasoned, nourishing American home style food in a fast food, plant forward format. AMBIANCE: This location lacks a design aesthetic compared to other DIG locations. Outside of the pale pistachio tabletops, the counter of many nearly empty Staub pots, poorly lit kitchen, and plain walls brought to mind the starkness of a hospital cafeteria. FOOD: As always since I was first introduced to DIG last year during a Connecticut Yelp experience, DIG is a destination I look out for when traveling and looking for a quick, nourishing, and flavorful dinner. I was staying in midtown for a couple of days to accompany a friend as her husband underwent a complex heart surgery. Picking up dinner and bringing back to hotel room kitchen was ideal for our situation. That said, this location appears to get little business in the evening, likely primarily serving the decreased population of people who "work from office". As a result, it was clear in both appearance and taste that the chicken had been kept warm for some time, as it was not as moist as chicken dishes I have experienced at other locations. The custom bottled ginger mint lemonade appeared to have been sitting around too long as it was beginning to ferment. I did get to try the chocolate chip cookie as a gift from the person who worked the register on one of the nights. This appeared to be in effort to make up for the wait as the kitchen prepared mashed potatoes for the new crispy Chicken & Ranch plate I looked to try. The cookie was attractive and chewy, with flavor amplified with a sprinkle of salt flakes on the top. SERVICE: The service I experienced at this location was neither informative nor enthusiastic. The person taking my order was unable to tell me about the new chicken plates that were being promoted... just stared at me as if asking about the dishes was unusual. It seems this location may experience less interaction with customers due to popularity of pick up orders. TIPS: Restaurants that had primarily served office workers in many cities have been negatively impacted by the pandemic and subsequent normalization of "work from home". Looking at pre-pandemic photos of this DIG location suggests lines and filled dining tables. As this location does not appear to have fast turn around of dish components in the evening, I suggest choosing from the salad menu, such as the Avo Grain Bowl, at this location and choosing the online order/pick up arrangement. As I will be reviewing two other DIG locations this week, the variation of customer experience will be apparent. This is likely informed by available space and demographics of customers served, but may also reflect uneven or non-standardized operations. Anticipate this variation when choosing a DIG location. Despite these variations, you can expect a fast and generous dinner for a reasonable price (around $13 per person, without beverage). DIG offers catering. I plan on ordering a lunch from DIG during an educational/networking event I am planning at MIT this summer.

    a close up of a plate of food
    Selena L.

    I saw this place and was pretty excited to try it for lunch, but unfortunately it was a bit of a disappointment. The ordering process was rather confusing, as they didn't have labels for what each of the ingredients were, and the servers themselves seemed confused and unable to answer questions. As for the food, I did really enjoy the flavors in the bowl and the sauces, and the salmon was tender and delicious. However, they limit you two sides, a base, and a protein, and the price to add another side is pretty hefty (I think iirc $3 per extra addition). You get more value at places like CAVA where you pay the same amount, but can get unlimited toppings and really load up your bowl.

    $6 +tax  "Herb Roasted" Chicken with Garlic Aioli - Side
    Doug W.

    I hate to have to give dig a review like this but this location has been a huge let down. Their portion sizes being the reason for all frustrations. Sentiments are the only thing keeping people from realizing how awful Dig is becoming, at least in Midtown. I remember my first dig inn experience, I bet most people do because Dig was once a great deal and always had the best, fresh, healthier food options; much better than other quick style spots for sure. That charred chicken bowl with all the sides and sauces, the nice staff slipping in a free cookie... man, it was unbelievable! Those days are done- I havent been to many other locations in a while and Midtown being my home, I've ordered from this location 3-5 times, friends have too... I'm sad to report that $6 gets you half a small chicken breast, or two broccoli stems... while $16 gets you a bowl of rice with an equal amount of chicken and a sparse looking portion of whichever side you choose; they skimp on the sauce and overcharge for every single thing on the menu. The mac and cheese is dry af which is a shame because it would be great with some cheese sauce... he'll, give me Wendy's Gruyère sauce on top. The charred chicken typically comes with at least one inedible piece I give to the dog. The meatballs (best option on the menu) are small and come three to an order but always have at least one hard bit somewhere in the mix; (the sauce is fantastic but it's hot or miss how much you get of that) The bbq chicken can only be ordered as a side I believe and it's the yummy charred thigh with a tasty bbq sauce ... I enjoyed it The sweet potatoes and CA trots are both great and simple. The "best ever potato salad" - didn't eat it, instead I put it in the food processor with roasted garlic and stirred it in to a pot of instant mashed potatoes... so no, it's not so great as is. The burrata and tomatoes are good, I'm not sure it's worth the price and the same goes for the tasty feta watermelon The steak salad... needs more steak You get the pattern, I'm sure. I've tried almost everything they have to offer, even they're tasty ginger lemonade, and it's clear to me what the deal is (or lack there of) The portions don't fit the price tag, the quality, at least here, isn't what it used to be... and while it all seems to be the same food, it's not the same experience I once coveted in this city. I think they need more options when ordering too, like, if you have a steak salad, where on earth is the option to order the steak, or the cucumbers, or habanero mango dressing separately? Why can't I make a steak and tomato burrata dish for $75 I know prices went up for suppliers, i grocery shop, I get it, but this is actual robbery. You'll see. I have my secret jacks here though for sure....

    You can see for Yourself and tell me if this bowl is worth $15 they charged
    Meghna S.

    Not sure what the positive reviews are for. I paid $15 for this bowl. I had requested half farrow and half greens as the base. The bowl literally had five green leaves and two spoons of farrow, roasted veggies as requested and a small piece of dried salmon. It was made by someone who perhaps has been doing a crash course on saving cents. Have never seen a more ridiculous bowl from Dig and I have been a regular customer.

    Build your own bowl ($15)
    Kammi L.

    Obsessed with DIG. Great place to pick up lunch. The team at the location is attentive and always checks to make sure I get my order as soon as possible. Would recommend to order on the app or online for pick up because the lines gets pretty long during long hours. Would skip the flourless brownie, a little too salty. My order: Farm greens with mint, roasted sweet potatoes, cauliflower with garlic and parmesan, hot honey chicken, garlic aioli, cashew caesar dressing

    I went the Prince St. Location in NYC. I had the roasted sweet potatoes, Broccoli and Greek salad. Everything was tasty and fresh! Loved it.

    Disappointing side order and brownie
    Jiayi L.

    Sadly Dig is going down on my list. I have tried it a few times and it wasn't bad but just today I went to get a side and brownie and was very disappointed in the quantity. Overall their food tastes good but I would say the amount given is not worth the price. I got a side of broccoli which looks great in the photos on the menu and filled up but in reality was less than half of the bowl. Def not worth $5. I also got the brownie and for something that is almost $3 was expecting it to be thicker and at least a good size square. Their coupons overall are good and help but still almost not worth it.

    a man and a woman preparing food in a kitchen

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    1 year ago

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    3 years ago

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    3 months ago

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    4 months ago

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    4 months ago

    Quality ingredients and a delicious healthy lunch keeps me coming back every week. And the staff is so friendly, they know my name.

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    4 months ago

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    5 months ago

    Excellent food, lots of options, including rotating seasonal ones. And they have vegan options

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    4 years ago

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    6 months ago

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    7 months ago

    always such good quality and friendly staff. I also love the rewards system. the food has never let me down. love this place!

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    4 years ago

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    2 years ago

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    2 years ago

    I have a lot of dietary restrictions and I can always find something to eat at Dig. I've never had a bad experience at any of the locations.

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    3 years ago

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    3 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    Hot honey chicken was so good, with and without the extra sauce. Veggies had a tad too much seasoning but still an amazing meal.

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    2 years ago

    Staff is very rude compared to other Dig locations. Portion size is also smaller and inconsistent.

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    6 years ago

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    2 years ago

    Great taste but decide before you go what you want. Servers pleasant but not helpful I don't think they know food options well.

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    2 years ago

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    12 years ago

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    Page 1 of 9

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    stopped by on a weekday morning for a quick bakery treat. i decided to try the chocolate croissant…read more& there was only one left in the case. the croissant had a wonderful flaky, crispy texture that paired really well with the warm dark chocolate inside. compared to other chocolate croissants i've had, this one probably had a little less chocolate filling, but the taste was still great. the contrast between the flaky layers and the soft, warm center was superb. the staff was kind, and it took about 10 minutes to get my croissant warmed up. i would say it may take a little more time than expected to get your food, especially if you're in a rush like i was. otherwise, the space is really nice. they don't have many prepared grab-and-go items, but they do have a good selection of baked goods and the option to sit down and eat. i also noticed later that they had some lunch meals available to go, which is something i'd definitely look into trying next time.

    Photos
    Handcrafted coffee with latte art and a hazelnut crunch acai bowl, served in a warm and welcoming all day café atmosphere.
    Handcrafted coffee with latte art and a hazelnut crunch acai bowl, served in a warm and welcoming all day café atmosphere.
    Fresh and healthy table spread featuring vibrant salads, nutritious bowls and wraps, all-day breakfast favorites, superfood s...
    Fresh and healthy table spread featuring vibrant salads, nutritious bowls and wraps, all-day breakfast favorites, superfood s...
    The Perfect Egg Sandwich with pasture-raised eggs, avocado, tomato, arugula and mozzarella - the ultimate healthy breakfast on-the-go

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    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    As 2025 comes to an end, I want to give a big shout-out to Derek, his staff, and one of my favorite…read morespots on the East Side. When my son told me he'd found an apartment in New York, I was thrilled for him, then he mentioned it was above an Irish bar that stayed open until 4 a.m. I honestly didn't know what to expect. I made plans to help him move in, and not only was I pleasantly surprised, I quickly realized this was one of the nicest neighborhood spots in the city. Great drinks, good food, and consistently friendly service. It has everything you want in a local bar. Everyone is welcoming, friendly, and the vibe is just right. A quick FYI...don't let those $5 happy-hour espresso martinis fool you. They're delicious, but they definitely pack a punch. There are great drink specials during the week, and of course, perfectly poured, ice-cold Guinness on tap. Whenever I'm in town and waiting for my son, I stop in and they always remember me. You can't ask for better service than that. If you're anywhere near 29th between Park and Madison, this place is an absolute must-stop.

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    Cinco de Mayo

    Cinco de Mayo

    4.0
    (288 reviews)
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    This small little spot serves some really good Mexican food. Mostly take/ out but there are 3 small…read moretables inside if you want to eat there. Big selection of tacos, burritos, bowls, nachos and more. Choice of chicken, steak, pork, fish or veggies. Came with my son and we shared a Steak Burrito and nachos. The Burrito was stuffed with rice, beans, lettuce, pico de gallo, sour cream and cheese. The nachos had fresh corn tortilla chips, beans, melted cheese, sour cream, jalapeños and tomato and we added a nice spicy tinga chipotle chicken. Portions were big. If you're looking for good, fast, authentic Mexican food.... This is it. Super reasonable too.

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    Photos
    Inside
    Inside
    Al pastor (pork)
    Al pastor (pork)
    Came visit us and enjoy the Best Tacos in New York

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