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    Dig Inn

    3.8 (325 reviews)
    Open 11:00 am - 9:00 pm

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    DIG INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Kitchen/counter (winter 2024)
    Susan K.

    ORIGIN: DIG, originally founded by Adam Eskin as Dig Inn Seasonal Market, first emerged in New York City in 2011. Since then an expanding network has dotted the eastern United States, extending as far as south as Virginia. LOCATION: This location is on New York's East 52nd Street and is only open on weekdays. CONCEPT: DIG serves creatively seasoned, nourishing American home style food in a fast food, plant forward format. AMBIANCE: This location lacks a design aesthetic compared to other DIG locations. Outside of the pale pistachio tabletops, the counter of many nearly empty Staub pots, poorly lit kitchen, and plain walls brought to mind the starkness of a hospital cafeteria. FOOD: As always since I was first introduced to DIG last year during a Connecticut Yelp experience, DIG is a destination I look out for when traveling and looking for a quick, nourishing, and flavorful dinner. I was staying in midtown for a couple of days to accompany a friend as her husband underwent a complex heart surgery. Picking up dinner and bringing back to hotel room kitchen was ideal for our situation. That said, this location appears to get little business in the evening, likely primarily serving the decreased population of people who "work from office". As a result, it was clear in both appearance and taste that the chicken had been kept warm for some time, as it was not as moist as chicken dishes I have experienced at other locations. The custom bottled ginger mint lemonade appeared to have been sitting around too long as it was beginning to ferment. I did get to try the chocolate chip cookie as a gift from the person who worked the register on one of the nights. This appeared to be in effort to make up for the wait as the kitchen prepared mashed potatoes for the new crispy Chicken & Ranch plate I looked to try. The cookie was attractive and chewy, with flavor amplified with a sprinkle of salt flakes on the top. SERVICE: The service I experienced at this location was neither informative nor enthusiastic. The person taking my order was unable to tell me about the new chicken plates that were being promoted... just stared at me as if asking about the dishes was unusual. It seems this location may experience less interaction with customers due to popularity of pick up orders. TIPS: Restaurants that had primarily served office workers in many cities have been negatively impacted by the pandemic and subsequent normalization of "work from home". Looking at pre-pandemic photos of this DIG location suggests lines and filled dining tables. As this location does not appear to have fast turn around of dish components in the evening, I suggest choosing from the salad menu, such as the Avo Grain Bowl, at this location and choosing the online order/pick up arrangement. As I will be reviewing two other DIG locations this week, the variation of customer experience will be apparent. This is likely informed by available space and demographics of customers served, but may also reflect uneven or non-standardized operations. Anticipate this variation when choosing a DIG location. Despite these variations, you can expect a fast and generous dinner for a reasonable price (around $13 per person, without beverage). DIG offers catering. I plan on ordering a lunch from DIG during an educational/networking event I am planning at MIT this summer.

    a close up of a plate of food
    Selena L.

    I saw this place and was pretty excited to try it for lunch, but unfortunately it was a bit of a disappointment. The ordering process was rather confusing, as they didn't have labels for what each of the ingredients were, and the servers themselves seemed confused and unable to answer questions. As for the food, I did really enjoy the flavors in the bowl and the sauces, and the salmon was tender and delicious. However, they limit you two sides, a base, and a protein, and the price to add another side is pretty hefty (I think iirc $3 per extra addition). You get more value at places like CAVA where you pay the same amount, but can get unlimited toppings and really load up your bowl.

    $6 +tax  "Herb Roasted" Chicken with Garlic Aioli - Side
    Doug W.

    I hate to have to give dig a review like this but this location has been a huge let down. Their portion sizes being the reason for all frustrations. Sentiments are the only thing keeping people from realizing how awful Dig is becoming, at least in Midtown. I remember my first dig inn experience, I bet most people do because Dig was once a great deal and always had the best, fresh, healthier food options; much better than other quick style spots for sure. That charred chicken bowl with all the sides and sauces, the nice staff slipping in a free cookie... man, it was unbelievable! Those days are done- I havent been to many other locations in a while and Midtown being my home, I've ordered from this location 3-5 times, friends have too... I'm sad to report that $6 gets you half a small chicken breast, or two broccoli stems... while $16 gets you a bowl of rice with an equal amount of chicken and a sparse looking portion of whichever side you choose; they skimp on the sauce and overcharge for every single thing on the menu. The mac and cheese is dry af which is a shame because it would be great with some cheese sauce... he'll, give me Wendy's Gruyère sauce on top. The charred chicken typically comes with at least one inedible piece I give to the dog. The meatballs (best option on the menu) are small and come three to an order but always have at least one hard bit somewhere in the mix; (the sauce is fantastic but it's hot or miss how much you get of that) The bbq chicken can only be ordered as a side I believe and it's the yummy charred thigh with a tasty bbq sauce ... I enjoyed it The sweet potatoes and CA trots are both great and simple. The "best ever potato salad" - didn't eat it, instead I put it in the food processor with roasted garlic and stirred it in to a pot of instant mashed potatoes... so no, it's not so great as is. The burrata and tomatoes are good, I'm not sure it's worth the price and the same goes for the tasty feta watermelon The steak salad... needs more steak You get the pattern, I'm sure. I've tried almost everything they have to offer, even they're tasty ginger lemonade, and it's clear to me what the deal is (or lack there of) The portions don't fit the price tag, the quality, at least here, isn't what it used to be... and while it all seems to be the same food, it's not the same experience I once coveted in this city. I think they need more options when ordering too, like, if you have a steak salad, where on earth is the option to order the steak, or the cucumbers, or habanero mango dressing separately? Why can't I make a steak and tomato burrata dish for $75 I know prices went up for suppliers, i grocery shop, I get it, but this is actual robbery. You'll see. I have my secret jacks here though for sure....

    You can see for Yourself and tell me if this bowl is worth $15 they charged
    Meghna S.

    Not sure what the positive reviews are for. I paid $15 for this bowl. I had requested half farrow and half greens as the base. The bowl literally had five green leaves and two spoons of farrow, roasted veggies as requested and a small piece of dried salmon. It was made by someone who perhaps has been doing a crash course on saving cents. Have never seen a more ridiculous bowl from Dig and I have been a regular customer.

    Build your own bowl ($15)
    Kammi L.

    Obsessed with DIG. Great place to pick up lunch. The team at the location is attentive and always checks to make sure I get my order as soon as possible. Would recommend to order on the app or online for pick up because the lines gets pretty long during long hours. Would skip the flourless brownie, a little too salty. My order: Farm greens with mint, roasted sweet potatoes, cauliflower with garlic and parmesan, hot honey chicken, garlic aioli, cashew caesar dressing

    I went the Prince St. Location in NYC. I had the roasted sweet potatoes, Broccoli and Greek salad. Everything was tasty and fresh! Loved it.

    Disappointing side order and brownie
    Jiayi L.

    Sadly Dig is going down on my list. I have tried it a few times and it wasn't bad but just today I went to get a side and brownie and was very disappointed in the quantity. Overall their food tastes good but I would say the amount given is not worth the price. I got a side of broccoli which looks great in the photos on the menu and filled up but in reality was less than half of the bowl. Def not worth $5. I also got the brownie and for something that is almost $3 was expecting it to be thicker and at least a good size square. Their coupons overall are good and help but still almost not worth it.

    a man and a woman preparing food in a kitchen

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    1 year ago

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    3 years ago

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    3 months ago

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    4 months ago

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    4 months ago

    Quality ingredients and a delicious healthy lunch keeps me coming back every week. And the staff is so friendly, they know my name.

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    4 months ago

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    5 months ago

    Excellent food, lots of options, including rotating seasonal ones. And they have vegan options

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    4 years ago

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    6 months ago

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    6 months ago

    always such good quality and friendly staff. I also love the rewards system. the food has never let me down. love this place!

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    4 years ago

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    2 years ago

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    2 years ago

    I have a lot of dietary restrictions and I can always find something to eat at Dig. I've never had a bad experience at any of the locations.

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    3 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Hot honey chicken was so good, with and without the extra sauce. Veggies had a tad too much seasoning but still an amazing meal.

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    2 years ago

    Staff is very rude compared to other Dig locations. Portion size is also smaller and inconsistent.

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    2 years ago

    Great taste but decide before you go what you want. Servers pleasant but not helpful I don't think they know food options well.

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    2 years ago

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    0.5 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.5 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

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    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    0.8 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

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    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
    Double Smoked Cheeseburger

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    Double Smoked Cheeseburger
    Monkey Bar

    Monkey Bar

    4.3
    (512 reviews)
    0.2 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    We finally managed to get a Reservation on my birthday August 16.. we were treated very kindly by…read morethe whole team (our waiter disappeared after we received our mains But the runners & a very sweet young lady still were so attentive) The space is a gorg vibe !! it was obviously filled, but you didn't feel like the tables next to you, were on top of you, which was great.. We basically ordered everything on the Menu .. & wow It was everything & more !! Bone In Ribeye was so flavorful & decadent The mushrooms were the star.. literally bites of heaven The Monkey Bread is a must The Cesar Salad & The creamed Spinach were the perfect iterations of the two dishes The Mac & Cheese .. so good The prime dip was good But def not the main event w everything else that touched the table The fries were the only item that lacked luster The carrot Cake was my fav I've ever had & the strawberry ice cream was so fresh & delicious Can't wait to b back

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    The Modern

    The Modern

    4.3
    (1.4k reviews)
    0.4 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

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    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (621 reviews)
    0.6 mi
    $$$
    Outdoor seating
    Full bar

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Quality Bistro was absolutely fantastic! From the moment we walked in, the service was warm,…read moreattentive, and genuinely friendly, making the whole experience even more enjoyable. We started with the kale salad (although it seemed more like spinach than kale), and it was still fresh and delicious. The tomato burrata was outstanding--definitely a must-order! I had the steak frites, which was perfectly cooked and absolutely delicious. My husband ordered the French onion burger, and after trying a bite, I already know that's what I'll be ordering next time--it was incredible! The cocktails were made perfectly, and to finish, we shared the lemon ice cream cake. It was light, refreshing, and not overly sweet--the perfect ending to a great meal. Everything from the food to the drinks and exceptional service made this a wonderful dining experience. We had such a great time and can't wait to come back. Highly recommend!

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    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    0.7 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Dig Inn - newamerican - Updated August 2026

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