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Dig Inn

3.8 (327 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

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DIG INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Kitchen/counter (winter 2024)
Susan K.

ORIGIN: DIG, originally founded by Adam Eskin as Dig Inn Seasonal Market, first emerged in New York City in 2011. Since then an expanding network has dotted the eastern United States, extending as far as south as Virginia. LOCATION: This location is on New York's East 52nd Street and is only open on weekdays. CONCEPT: DIG serves creatively seasoned, nourishing American home style food in a fast food, plant forward format. AMBIANCE: This location lacks a design aesthetic compared to other DIG locations. Outside of the pale pistachio tabletops, the counter of many nearly empty Staub pots, poorly lit kitchen, and plain walls brought to mind the starkness of a hospital cafeteria. FOOD: As always since I was first introduced to DIG last year during a Connecticut Yelp experience, DIG is a destination I look out for when traveling and looking for a quick, nourishing, and flavorful dinner. I was staying in midtown for a couple of days to accompany a friend as her husband underwent a complex heart surgery. Picking up dinner and bringing back to hotel room kitchen was ideal for our situation. That said, this location appears to get little business in the evening, likely primarily serving the decreased population of people who "work from office". As a result, it was clear in both appearance and taste that the chicken had been kept warm for some time, as it was not as moist as chicken dishes I have experienced at other locations. The custom bottled ginger mint lemonade appeared to have been sitting around too long as it was beginning to ferment. I did get to try the chocolate chip cookie as a gift from the person who worked the register on one of the nights. This appeared to be in effort to make up for the wait as the kitchen prepared mashed potatoes for the new crispy Chicken & Ranch plate I looked to try. The cookie was attractive and chewy, with flavor amplified with a sprinkle of salt flakes on the top. SERVICE: The service I experienced at this location was neither informative nor enthusiastic. The person taking my order was unable to tell me about the new chicken plates that were being promoted... just stared at me as if asking about the dishes was unusual. It seems this location may experience less interaction with customers due to popularity of pick up orders. TIPS: Restaurants that had primarily served office workers in many cities have been negatively impacted by the pandemic and subsequent normalization of "work from home". Looking at pre-pandemic photos of this DIG location suggests lines and filled dining tables. As this location does not appear to have fast turn around of dish components in the evening, I suggest choosing from the salad menu, such as the Avo Grain Bowl, at this location and choosing the online order/pick up arrangement. As I will be reviewing two other DIG locations this week, the variation of customer experience will be apparent. This is likely informed by available space and demographics of customers served, but may also reflect uneven or non-standardized operations. Anticipate this variation when choosing a DIG location. Despite these variations, you can expect a fast and generous dinner for a reasonable price (around $13 per person, without beverage). DIG offers catering. I plan on ordering a lunch from DIG during an educational/networking event I am planning at MIT this summer.

Classic Dig
Mary G.

We wanted a new place with reasonable prices, and simple, fresh ingredients that weren't "fussed with" and were not vegan/vegetarian. Not easy, but we found Dig Inn. Wise choice! We got the Classic Dig - Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side. My dining companion paid the ultimate compliment: "the chicken keeps getting better the more I eat it." My personal fave is the sweet potato. I'd like a bit less charring on the very fresh broccoli, but everything was yummy, even the brown rice. And very generous portions of everything, it's lunch for me tomorrow. A variety of sauce options, including ubiquitous garlic aioli, weren't needed since the food is delicious on its own, but I say go for it. And the menu gives calorie counts which would otherwise be a real pain to calculate. Well balanced flavors, not oversalted. Delivery was to the minute. Packaging is careful. As for ambience, we ate at home, but first I had a very friendly email exchange with a couple of questions - her thoughtfulness really encouraged us to order...and we'll be ordering again.

a close up of a plate of food
Selena L.

I saw this place and was pretty excited to try it for lunch, but unfortunately it was a bit of a disappointment. The ordering process was rather confusing, as they didn't have labels for what each of the ingredients were, and the servers themselves seemed confused and unable to answer questions. As for the food, I did really enjoy the flavors in the bowl and the sauces, and the salmon was tender and delicious. However, they limit you two sides, a base, and a protein, and the price to add another side is pretty hefty (I think iirc $3 per extra addition). You get more value at places like CAVA where you pay the same amount, but can get unlimited toppings and really load up your bowl.

$6 +tax  "Herb Roasted" Chicken with Garlic Aioli - Side
Doug W.

I hate to have to give dig a review like this but this location has been a huge let down. Their portion sizes being the reason for all frustrations. Sentiments are the only thing keeping people from realizing how awful Dig is becoming, at least in Midtown. I remember my first dig inn experience, I bet most people do because Dig was once a great deal and always had the best, fresh, healthier food options; much better than other quick style spots for sure. That charred chicken bowl with all the sides and sauces, the nice staff slipping in a free cookie... man, it was unbelievable! Those days are done- I havent been to many other locations in a while and Midtown being my home, I've ordered from this location 3-5 times, friends have too... I'm sad to report that $6 gets you half a small chicken breast, or two broccoli stems... while $16 gets you a bowl of rice with an equal amount of chicken and a sparse looking portion of whichever side you choose; they skimp on the sauce and overcharge for every single thing on the menu. The mac and cheese is dry af which is a shame because it would be great with some cheese sauce... he'll, give me Wendy's Gruyère sauce on top. The charred chicken typically comes with at least one inedible piece I give to the dog. The meatballs (best option on the menu) are small and come three to an order but always have at least one hard bit somewhere in the mix; (the sauce is fantastic but it's hot or miss how much you get of that) The bbq chicken can only be ordered as a side I believe and it's the yummy charred thigh with a tasty bbq sauce ... I enjoyed it The sweet potatoes and CA trots are both great and simple. The "best ever potato salad" - didn't eat it, instead I put it in the food processor with roasted garlic and stirred it in to a pot of instant mashed potatoes... so no, it's not so great as is. The burrata and tomatoes are good, I'm not sure it's worth the price and the same goes for the tasty feta watermelon The steak salad... needs more steak You get the pattern, I'm sure. I've tried almost everything they have to offer, even they're tasty ginger lemonade, and it's clear to me what the deal is (or lack there of) The portions don't fit the price tag, the quality, at least here, isn't what it used to be... and while it all seems to be the same food, it's not the same experience I once coveted in this city. I think they need more options when ordering too, like, if you have a steak salad, where on earth is the option to order the steak, or the cucumbers, or habanero mango dressing separately? Why can't I make a steak and tomato burrata dish for $75 I know prices went up for suppliers, i grocery shop, I get it, but this is actual robbery. You'll see. I have my secret jacks here though for sure....

You can see for Yourself and tell me if this bowl is worth $15 they charged
Meghna S.

Not sure what the positive reviews are for. I paid $15 for this bowl. I had requested half farrow and half greens as the base. The bowl literally had five green leaves and two spoons of farrow, roasted veggies as requested and a small piece of dried salmon. It was made by someone who perhaps has been doing a crash course on saving cents. Have never seen a more ridiculous bowl from Dig and I have been a regular customer.

Build your own bowl ($15)
Kammi L.

Obsessed with DIG. Great place to pick up lunch. The team at the location is attentive and always checks to make sure I get my order as soon as possible. Would recommend to order on the app or online for pick up because the lines gets pretty long during long hours. Would skip the flourless brownie, a little too salty. My order: Farm greens with mint, roasted sweet potatoes, cauliflower with garlic and parmesan, hot honey chicken, garlic aioli, cashew caesar dressing

I went the Prince St. Location in NYC. I had the roasted sweet potatoes, Broccoli and Greek salad. Everything was tasty and fresh! Loved it.

Disappointing side order and brownie
Jiayi L.

Sadly Dig is going down on my list. I have tried it a few times and it wasn't bad but just today I went to get a side and brownie and was very disappointed in the quantity. Overall their food tastes good but I would say the amount given is not worth the price. I got a side of broccoli which looks great in the photos on the menu and filled up but in reality was less than half of the bowl. Def not worth $5. I also got the brownie and for something that is almost $3 was expecting it to be thicker and at least a good size square. Their coupons overall are good and help but still almost not worth it.

a man and a woman preparing food in a kitchen

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1 month ago

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7 days ago

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1 year ago

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3 years ago

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1 year ago

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5 months ago

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6 months ago

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6 months ago

Quality ingredients and a delicious healthy lunch keeps me coming back every week. And the staff is so friendly, they know my name.

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4 years ago

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6 months ago

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7 months ago

Excellent food, lots of options, including rotating seasonal ones. And they have vegan options

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4 years ago

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4 years ago

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8 months ago

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8 months ago

always such good quality and friendly staff. I also love the rewards system. the food has never let me down. love this place!

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2 years ago

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3 years ago

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2 years ago

I have a lot of dietary restrictions and I can always find something to eat at Dig. I've never had a bad experience at any of the locations.

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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8 years ago

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8 years ago

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7 years ago

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7 years ago

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6 years ago

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5 years ago

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3 years ago

Hot honey chicken was so good, with and without the extra sauce. Veggies had a tad too much seasoning but still an amazing meal.

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8 years ago

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2 years ago

Staff is very rude compared to other Dig locations. Portion size is also smaller and inconsistent.

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6 years ago

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12 years ago

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2 years ago

Great taste but decide before you go what you want. Servers pleasant but not helpful I don't think they know food options well.

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3 years ago

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Dig Inn Reviews in Other Languages

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Valerie

Valerie

4.3(1.4k reviews)
0.5 mi•Midtown West
•$$

As a tourist from the Midwest, I want to first start with the decor. The absolute homage to the…read more1920s is beautifully reflected in the decor. The tile on the floor to the sconces hanging from the walls. The bar is a beautiful scene for a backdrop for photos, but more importantly than any of that is the service provided. We specifically want to mention included Daniel. Daniel was the most hospitable, the most gracious and absolutely the most accommodating staff we have encountered in our trip to New York so far. Daniel made excellent choices and actually helped to custom craft drinks to our particular taste. In addition Daniel provided excellent recommendations for heavy snacking plate sharing and enjoying the overall experience.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

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Valerie
Valerie
Valerie

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Tanner Smiths - Tuna Poke Tacos

Tanner Smiths

4.3(2.4k reviews)
0.8 mi•Midtown West
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We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

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Tanner Smiths - The setting from the entrance

The setting from the entrance

Tanner Smiths - Gluten free bun

Gluten free bun

Tanner Smiths - Double Smoked Cheeseburger

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Double Smoked Cheeseburger

Judge Roy Bean Public House - Judge Roy Bean Texas Burger (double)

Judge Roy Bean Public House

4.4(1.1k reviews)
0.5 mi•Midtown West
•$$

Nice little pub in a nice location. I got the best fish and chips I've ever tasted: the fish was…read morevery fresh and delicate, literally melted in my mouth, and the outside was crisp and tasty, too. The fries didn't disappoint, either. My husband had the JRB signature burger and he enjoyed it very much. They have a nice selection of beer and other alcohol. I would definitely recommend this place and would certainly come back again, when visiting New York next time.

Went in for a couple Guinness and left having eaten a full dinner, which is basically the JRB…read morebusiness model and it works. The pour is the thing. Two-part, proper settle, tight dome, no rushing it. That's rarer than it should be in Midtown where half the bars treat a stout like a lager. Whoever's behind the bar here has been trained or grew up around it. Food's better than a second-floor pub between 5th and 6th has any right to be. The JRB burger comes on a house-ground patty (they grind in-house, and you can tell, loose texture, actual seasoning), caramelized onions cooked down all the way, not just softened, good cheese pull. Fried pickles on the side had a crisp cornmeal shell and stayed crunchy under the burger juices, which never happens. Buttermilk chicken salad was the surprise. Chicken actually brined, crust stayed on, greens weren't an afterthought. Only real knock: music was loud. Not sports-bar loud, more like the bartender's playlist got away from him. Fine at the bar, harder at a table if you want to talk. Room's got real bones. Reclaimed barn wood, old rail track as a foot rest, that big 45-star flag on the wall. Been here almost 20 years and it's aged into itself. For the neighborhood the pricing's fair. Beats P.J. Clarke's on the burger, loses on quiet. Go for a beer and a burger, not a date.

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Judge Roy Bean Public House - Check out our New Lunch Menu

Check out our New Lunch Menu

Judge Roy Bean Public House - Caesar Salad

Caesar Salad

Judge Roy Bean Public House - Bar area

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Bar area

The Whitby Bar and Restaurant

The Whitby Bar and Restaurant

3.9(190 reviews)
0.5 mi•Midtown West
•$$$

As a special occasion for one of my close college friends flying into the city for the weekend, we…read moredecided to make an afternoon tea reservation here. Since I have a severe gluten allergy, I was very glad to see that the Whitby was able to accommodate my dietary restriction. The restaurant is absolutely beautiful and we were blown away by the aesthetic of our dishes and how beautifully everything was presented! One thing that kind of confused me was why we were only served one pot of tea for two people - maybe it was because we ordered the same tea (oolong), but I guess normally I was expecting each person to get their own teapot. Our food took a little bit to come out but our server was so sweet and checked in on us many times and I assumed it obviously takes more time to prepare when certain people have allergies. I was truly shocked at the size of my gluten-free sandwiches; I'm so used to my bread constantly being super small so it was such a nice surprise to see how large and substantial they were on my tray lol (we take all the small wins we can!). All the sandwiches had great flavors and were so fresh - there was definitely way more food than I could finish in one sitting so I ended up taking a few to go. My favorite of the four was probably the lox one! The scones were also lovely - I really enjoyed the apricot preserves they brought to the table, in addition to the regular cream and jam. My friend tried both my gluten-free scone and her own regular scone and said there wasn't too much of a difference, besides my scone having a slightly crispier exterior. The sweets were also absolutely beautiful! My favorite was probably the rose lychee macaron - I believe it's a seasonal flavor and I'm so glad I got to try it! The other sweets were also great, including the strawberry parfait cup which had the lightest whipped cream ever! One of the sweets was this goat cheese mousse situation with a chocolate shell over it - it had more of a savory profile to it and the mousse almost reminded me of yogurt lol but it was quite interesting! Overall, my friend and I had a wonderful time here. Afternoon tea is always pricey but we were truly impressed by the food and service here, and it sounded like many other people were as well, since I overheard a party of guests already inquiring about Mother's Day reservations when we left!

Wow, such a treat to experience!…read more We were welcomed a bit earlier than anticipated than our arrival time and was a nice gesture. I've never been to a formal tea before so was a super nice treat for me. Started with a glass of champagne and followed by great recommendations for tea (which is not my jam) and was a perfect pairing. We had the Spring Afternoon Tea which was an assortment of finger sandwiches, desserts and clotted cream and preserves. The staff and recommendations were remarkable and if ever in the area would love to come back and share the experience with family and friends!

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The Whitby Bar and Restaurant - View of the tea room/atrium. Excellent and interesting decor.

View of the tea room/atrium. Excellent and interesting decor.

The Whitby Bar and Restaurant
The Whitby Bar and Restaurant - Wall art

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Wall art

The Modern

The Modern

4.3(1.4k reviews)
0.4 mi•Midtown West
•$$$$

I am recently finding my way back to yelp reviewing and want to say that as a parent who now has to…read morepay someone so we can go out and spend lots of money on a dinner that the dinner better be worth it. I think The Modern was worth it! We had a table right next to the windows where you can people watch the crowd of museum goers. It was a great time, eating super fancy food and making up narratives for the people around us. I love when everything on a dish has a purpose. And you find out the purpose when you don't properly load your fork/spoon with a little bit of everything. We went with the impressions menu (the basic one? the menu changes with season so...ya) and I know people go nuts over the 'eggs on eggs on eggs' but i I have had the signature dish (The Garden of the Goose that Laid the Golden Egg) from Chef Jose Avillez's Belcanto in Lisbon and it's just not my cup of tea! So I have zero opinion on that. Everything on the menu was lovely! Worth the childcare!

Overall okay. Service was okay. View and space is gorgeous…read more We were recommended to try the hot dogs with caviar - interesting bite but not worth it. Fried chicken - delicious - probably the only great bite. The steak tartar was okay - not bad but not great either. I don't remember what exactly the pizza was but I didn't even finish my one slice of it. And then, for dessert, we were served gummy bears which was also decent.

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The Modern - Interior

Interior

The Modern - Fresh bread

Fresh bread

The Modern - Non alc bev

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Non alc bev

Bartley's - Chicken & Waffles

Bartley's

4.4(149 reviews)
0.7 mi•Theater District, Midtown West

Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

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Bartley's - Bartley Dunnes Main Bar

Bartley Dunnes Main Bar

Bartley's - Brunch Burger

Brunch Burger

Bartley's - Frozen Irish Coffee

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Frozen Irish Coffee

Dig Inn - newamerican - Updated October 2026

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