A casual grab and go sushi and sashimi place in DT Vancouver. I got the premium sashimi platter for…read more~$23, which was very affordable for good quality. Definitely could see why my friends recommended this place. Sushi tasted fresh though some of the cuts felt too thin for me. Would repurchase but not something I would necessarily go out of my way to get. This place also sells a lot of frozen fish and Japanese pantry items.

If you're looking for authentic Japanese sushi, Sashimiya is a must. We went for the Premium Sushi…read moreTray for four, featuring an assortment of the chef's choice nigiri and rolls. The seasonal fish is absolutely delicious. So glad we caught Sashimiya's last day of their FIFA Weekend Event with 15% off

Christopher was excellent so helpful and accommodating for my purchase to be couriered. Thank youread more

During our holiday stay in Vancouver, we visited the store twice and purchased wine. We were…read morecharged a deposit of 0.10 CAD for the bottles, and the lady told us that they buy back the bottles. After a week, we tried to return the wine bottles to the store, as we are used to doing in our home country, Switzerland. The man at the checkout was unpleasant and told us that they do not take bottles back. Fortunately, there was a second staff member--a lady--who did accept the bottles. We voluntarily chose not to take the small refund we were entitled to for the bottles, to show that it wasn't about the money, but about the principle. We will definitely not return to the store.

Love this place, even though its cramped like a sardine tin! My favorite place to get hummus (best…read morehummus in the city--it's on the label), fresh cheeses, spices, legumes, and fresh pizza dough! I have been coming to this shop for years. I love viewing all the sauces and dips they have (many of them are European). The place is tight but they pack every inch with a wide variety of products. My go to is to grab their pizza dough, sauce, and fresh cheese and make, at home, the best pizzas! Prices are the best in the city. The people who work their are so helpful and on top of things.

Friendly, helpful staff. Great selection of canned goods, frozen goods and deli meats…read more Yummy samosas and the best hummus!! Highly suggest checking it out

OK so this may be odd, but I really like how the busker performances are vetted and scheduled. They…read moreget audited to ensure that their routines are up to snuff: entertaining, kid-friendly, and on schedule. Having visited before, I was used to all of the vendors selling almost everything under the sun, so I stopped at a bench to rest just outside the market, calculating my next move. Well, I didn't realize that The Mighty Quinn Show was starting and that I would spend the next hour watching him! It was so interesting to see how he gathered his audience from the people merely strolling by and hyped everyone up. I swear, there was a magnetic quality about him. At the end of the hour, I had to rush to finish my shopping since my parking allotment was almost up. Whoops!

Eyes: "We can eat it all." Stomach: "Absolutely not."…read more I absolutely love this place! There are so many things to eat and explore, and the outdoor views are beautiful. We visited on a rainy day, but honestly, it was still gorgeous and had such a nice atmosphere. I really appreciated that there were plenty of indoor options as well, so we could still enjoy the experience despite the weather. Definitely a place I'd love to come back to!

At Yelp event on Cardero cafe, I found a business card on the cashier counter. I asked what it was…read more They introduced their sister store across the street. It's literally across the street. So I decided to stop by. The lady here was so excited to know Cardero cafe sent me. I hope there are more GOOD human trafficking here! Wow this store has lots of goodies stuff. At end of isle, there are dried spices and you will find different types of chilis. I don't do BBQ but if you'd like to try Argentin style sausage, check the freezer!

I loooove lobster rolls, so when I came across The Lobster Man, I definitely had to get one…read more The restaurant doesn't really have much seating. There is a little bar top inside that can stand and eat. It's a snug fit for about 4 people. Other than that there were two small tables outside, so you'll likely have to walk and eat or find another seat! Service was fast and friendly. I ordered the signature lobster roll and it did not disappoint. They provide you with a good amount of lobster, the bread was nicely toasted and fluffy, and a good side of kettle chips. Great for a quick and yummy stop!

I stopped by The Lobster Man while exploring Granville Island Public Market…read more It's a small spot with no real place to eat inside, so plan on grabbing your food and finding a seat somewhere around the market. Service was kinda blah, they said the words but weren't friendly like teens forced to do something (I don't think they were teens btw). I ordered the warm lobster roll and a prawn cocktail. Unfortunately, the lobster roll was a letdown. It wasn't very warm, the lobster itself didn't have much flavor, tasted off and the whole sandwich was just kind of dry. Thank goodness I also ordered the prawn cocktail because it saved the meal. It wasn't anything fancy, but the prawns were a good size and gave me something I actually halfway enjoyed. Overall, I didn't have the experience I was looking forward to.

I visited some the famous dessert shops (Laudree, Dalloyau, Lady M, Café 103 at IFC and others)…read morewhen I went to Hong Kong. After I came back, I thought time to make my own dessert. I found J'Adore Les Macarons on Yelp that they offer macron class, let's do it! The instructor Connie is friendly and knowledgeable. My friend and I arrived 10 mins early before the class, the notes and some ingredients were prepared and placed on countertop. Yes, we made macarons at her kitchen. The first thing I learnt from Connie was how to pronounce Macaron. (Mac-a-ron). Macaron is referring to the French Macaron. If pronounce it macaroon, it is the coconut kind. We started with a cup of tea and tasted beautiful macarons during the class. Our group decided to make Lavender macarons with buttercream and chocolate ganache which made of 66% Valhrona dark chocolate. Connie taught us her secrets and techniques to make Parisian macarons. During the class, she vigilant in checking and measuring the ingredients. After 4 hours long class, I really enjoyed and learnt a lot. I took 18 macarons home and shared with my friend and hubby. I would recommend any macaron lover to take the class or buy the macarons from Connie

I heard about this from a friend who wanted to take a macaron baking class. My experience has been…read morelimited to eating these delightful treats. I am relatively new to them as just being introduced to them this year! Although I am a macaron noob, I've looked online and read recipes and know enough about them to truly appreciate the precision that goes into its creation. So I went to their website and signed up for a class on Victoria day. I went on my own as my friend was unavailable. Connie, the instructor emailed me promptly to let me know as soon as there are 4 people in the class, it will be good to go. The class is held at Connie's house which I liked as it was warm and comfortable and made me feel at ease. I'm just a self-taught baker making assorted cookies and cupcakes at home and have never taken a class before so I didn't know what to really expect. The intimate setting of having 4 students was awesome. She had tea for us to drink, fun aprons to wear and 2 sample macarons to taste as we learned the secrets of baking macarons. It's great for people who have tried making macarons and need to tweak something to make consistent perfect macarons. You can tell Connie is just obsessed with macarons. I love it! She has done the work, spent time learning the skill and art of them and loves sharing that information through her classes. I think she said she has been making macarons weekly for the past year and a half! That's a LOT of macarons. If you love macarons and love to bake, Connie's class is a MUST. I had so much fun, and she is so pleasant. She even welcomes emails if you have a macaron crisis at home and have questions in the future. The price is fair. $100 for instruction PLUS you get to take 20 macarons home! It was definitely worth it. The whole experience makes me dreamy for Paris and macarons. Thank-you again Connie for generously sharing your expertise!

Stepping into Ladurée Vancouver - Robson feels like taking a enchanting step right into a chic…read moreParisian salon. The delicate pastel tones, luxurious chandeliers, and elegant seating create an opulent yet serene environment that makes an afternoon tea or dessert outing feel extraordinarily special. The staff provided charming, attentive service, ensuring every detail of the experience felt relaxed and indulgent. The iconic sweet offerings were outstanding, from their legendary, melt in your mouth macarons and delicate artisanal pastries to their decadent French Toast. Paired with a refreshing Fruit Salad and fine tea, it made for a completely refined culinary afternoon.

Casual dessert spot after a day of shopping the area. I just order at the counter and find a seat…read moretype of place. Counter service was quick and friendly. Tried the very trendy fruit shaped desserts and I would say- well executed. The white chocolate had a good crunch, the filling was very tart, the jelly/panna inside was smooth and creamy. Would definitely get the mango again.

This was quite the find and I'm still sort of processing it all. It's a hot sauce specialty shop,…read morebar, lounge and restaurant, but they don't have a proper kitchen. We found this as our initial destination had an absurd wait, and we left satisfied and pleasantly surprised. I saw pics online of what appeared to be large, juicy, and crispy fried chicken sandwiches sporting local hot sauces as the secret ingredients, and that's what brought us in. We ordered the crispy chicken sandwich with the Hot Duck chili crisp on it. Upon the bartenders rec we opted for the extra hot, which was a good call because it didn't really pack a punch to us chili heads, but had great flavor. The chicken was juicy and crispy, and the brioche bun was so soft and fluffy. All around a good sandwich, but we found it strange that they only offered it with chips, and no upgrade to fries, which were available as an add on order. As we ate our sandwich and waffle fries we realized there was no smell of oil in the air or sounds of a fryer, which had us scratching our heads. We looked for a hood too and noticed none. Eventually we realized that everything here is commercially air fried, which was both fun to learn and somewhat surprising. If this place had a fryer, it would be SO much better, but considering this limitation, it was solid. The sauce selection was huge too. I loved that you could taste them all and that they offered some amazing deals too. We found a few that warranted us checking a bag on the way back so we could enjoy them on the other side of the border, and I'm stoked they offer online ordering and shipping so we can get some more when they run out. All in all a solid experience. Staff was so friendly and accommodating. As a hot sauce store, this is a 5 star experience, as a restaurant, also good but just have the right expectations.

I have walked by this place for so long, not realizing it's a restaurant and bar! Yes, of course…read moreyou have your wall(s) of hot sauce, and offerings of the Hot Ones challenge, but more importantly, they have put their hot sauces to test, pairing them with their huge line up of dishes. I came in to check for a sauce my friend asked for but stayed for a bite! Did I mention that this place is cheap AF!? I don't know how they do it but it's incredibly affordable and the quality of food is impressive! I got their Veggies on Fire (Cheddar, lettuce, sprouts, tomato, cucumber, green pepper, pickles, red onion, banana peppers, Dijon, spicy mayo - Hot Sauce: Dawson's Shawarma). This was $8. Plus I added waffle fries, which I don't even care for. But these were heavily seasoned and cooked to perfection. The sandwiches come with chips but you can't miss the fries. You can choose which breads you want and I choose sourdough. Highly recommend that you toast that bread. The sandwich was huge and staked with so many veggies. The hot sauce was very mild but paired so well. The service was phenomenal! Above and beyond and so friendly. The place gets quite busy, understandable, and they are still so patient and friendly. I can't wait to try their extensive menu and order their veggie friendly menu options! And, obvy, their 1000 hot sauces!

Very nice and cozy spot . Last Sunday , no matter all was busy due to ‍ Pride, they nicely…read moreaccommodate our party of 3 . Great service very customer oriented, delicious food , and Amir was excellent with his courtesies and guidance to decide us food and wine . We will go back for sure . Excellent culinary, affordable and generous portions

We stopped in late on a Sunday evening a few hours before closing and received amazing service from…read morethe gentleman helping us. He was always there whenever we needed something. Huge selection of delicious Italian food and wines. I ordered the steak pasta, the smaller portion, and ended up taking some home with me. Definitely worth a try if you're in the neighborhood. Huge shout out for their diversity as well!!