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    Dickey's Barbecue Pit

    3.1 (269 reviews)
    ModerateBarbeque, American
    Closed 9:00 am - 9:00 pm

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    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    B G.

    Hidden gem that I tried. I was going to Jersey Mikes which was located next door and decided on Dickey's. The place is clean and service was fast. I ordered the pulled pork sandwich and it was loaded with pork. They even had an ice cream machine.

    Competition Combo with BBQ Barbecue Beans and Potato Salad
    Mike T.

    Haven't been here in years but was craving BBQ for lunch. This place looks a bit run down and in need of a facelift. There was only one person working there at lunch and he did a great job putting together the meals and handling the register. Thankfully it wasn't crowded. I ordered the Competition Combo plate that comes with Brisket, Burnt Ends, 2 sides and a roll. Unfortunately their Diet Coke dispenser was broken so I had to grab a diet soda from next door. The Brisket was a little bit dry today but the burnt ends were fantastic. A couple of things listed on their menu they no longer carry so not sure why they are still listed. Bbq beans were tasty. This place could be so much better with a major update to the seating area. Also keep your menu updated and fix the soda fountain.

    "Turkey"
    Katrina B.

    Coming off Thanksgiving, we ordered 2 plates of tirkey. For a place that specializes in meat this was apaling. The turkey was NOT real turkey. It was warmed up deli meat, no striations like a true meat should have. It was very slimy, indicating the "meat" was past its good date. We threw it all away. What a waste of $39.

    a pulled pork sandwich
    Kristen L.

    I like how quick and easy it is for me to pick up a meal here. It's pretty fast. Sometimes when there is a lot of online orders it can get a bit slow. It generally has been pretty clean inside. They have different sauces that you can get with your meal. When the pork is moist you don't need the sauce. When the pulled pork is dry I definitely recommend the sauce. Without the sauce the pulled pork is hard to eat. I don't usually get the hot sauce as it is too hot for me. Others might like it. I think they butter the bun. If they do it just makes it tastier. They have lots of locations around. I didn't realize that they have so many stores. They also have soft serve ice cream! It is vanilla with a water cone! So delicious, but I do like ice cream. I don't know anyone who doesn't.

    The floors are gross, the windows are gross, the tables are sticky gross, the soda fountain area was gross.
    Jennifer H.

    If you like to eat at a sticky dirty semi-sit down this is your lucky day. Smudges on every window and door looks like the place hasn't been cleaned since it opened. 43 bucks for small portions and the potato salad had visible potato bruising. Friends were made to order but were under cooked and greasy. Meats were meh. Chicken was dry, but the brisket was decent. The BBQ sauces were more on point. They need to close this location and rethink their hiring strategy. One employee was on the phone the other just stood there...no motivation to clean, stock or organize. Hate to say it...the place is Gross.

    Brisket
    Samantha A.

    Really decent BBQ. They definitely give you enough bread/muffins. And their bbq sauces are really tasty. The brisket and pork burnt ends were crispy and juicy if that's possible, and full of flavor, without being overly salty. I love their hand cut fries, crispy and I like them a little well done, seasoned perfectly. Their sides were good, I especially liked the beans; they had a sweet tangy flavor. The potato casserole was a mystery to me, seemed like it was just a mashed loaded baked potato; still tasted good, though. I would go back, for sure.

    Same sandwich...up $4
    Brad W.

    No more free sandwiches and a huge price increase in 2022. Apparently, they cannot keep up with price changes as the menu board is littered with prices on masking tape. The $6.99 turkey classic is now $10.50 and the guy didn't even put pickles and onions on it until I requested. Still, the turkey was cut fresh and tasted good on the brioche roll.

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    4 days ago

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    10 months ago

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    1 year ago

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    4 years ago

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    5 months ago

    Food was good just not very warm. Hot BBQ sauce was empty.Service was good. Place needs a deep cleaning!

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    2 years ago

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    11 months ago

    Food was really good! Problem is they added a tip without asking if we were ok with it. Buyer beware!!!

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    4 years ago

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    2 years ago

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    2 years ago

    Reliably good bar-b-que; good selection of sides: always had good service. Enough locations to make it easy to pick up

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Absolute trash. 16 bucks for a half pound of cardboard dry brisket. Almost laughable they serve this stuff. Do not go.

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    2 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    The new owners are amazing. Kind, communicative, and quick to provide assistance. The food was great and the restaurant was well maintained.

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    4 years ago

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    10 years ago

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    3 years ago

    Ordered two brisket sandwiches and two pull pork sandwiches. Meat was dry and two of the sandwiches had mold on them. Unfortunate

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    Page 1 of 7

    Ask the Community - Dickey's Barbecue Pit

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    Filthy Animal

    Filthy Animal

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    This was the only steakhouse I visited in Phoenix, so I might be a little biased, but I can…read moreconfidently say this was my favorite meal of the entire weekend! From the moment we arrived, the restaurant had such great vibes. There was also a subtle, almost secretive animal theme throughout the space that added a really cool touch. The hostess and waitstaff were incredibly friendly, attentive, and accommodating. The drinks were good, but the food was definitely the star. The milk bread was absolutely delicious, and the pibil dumplings were also really good. My only complaint is that they only came with three pieces, which felt a little expensive for the portion. The beef tartare was another standout. It was delicious on its own and paired really well with the banana chip, which added a nice contrast in texture and flavor. I would probably skip the white oak grilled skewers, though. They were pretty burnt, and unfortunately, they didn't really stand out to me compared to the other dishes. The ribeye was cooked to absolute perfection. We asked if they could prepare the two halves of the ribeye at different temperatures since my wife prefers her steak closer to medium, and they were more than happy to accommodate us. They even comped our milk bread because it took a little longer than expected to come out, which was a really nice gesture. Overall, an excellent experience from start to finish. Great atmosphere, fantastic service, and some really memorable dishes. Definitely recommend checking this steakhouse out if you're in the Phoenix area!

    We had brunch here, it was okay. Aesthetically displaced is lovely, but it is right in the heart of…read morecampus. It was not busy and we had great service and an excellent seat.

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    Hai Noon

    Hai Noon

    4.6
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    1.5 mi

    Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

    Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

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    The Hudson Eatery & Bar

    The Hudson Eatery & Bar

    4.6
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    If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

    Extensive whiskey and tequila bottle list and plenty of good beers on tap which is great. I also…read morereally enjoyed the 2 cocktails I had-- a whiskey sour iteration and highball. Cocktails were made well, I'd come back and try others. Our friends suggested The Hudson which worked for me, it's been sitting on my list for a while. Bar food was pretty good. Next time I'll try a burger since people like them a lot in reviews, and I love a good burger. This visit we had the carne asada cheesesteak with some onion rings and boneless wings. Both items were good. I think for me, 4 stars seems right since there's an element of having to order at the bar and then come back up if anything is needed. Making it feel somewhat self service but I'm sure we tipped like full service. And at first we were trying to figure out the menu, where to order, and apparently we had a learning curve that night. Brains were tired. We sat outside with the misters at night. That was totally fine. It wasn't one of the nasty hot days.

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    Perfect Pear Bistro

    Perfect Pear Bistro

    4.4
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    4.5 mi
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    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

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    Social Hall

    Social Hall

    4.2
    (934 reviews)
    3.9 mi
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    We recently hosted our son's rehearsal dinner for 40 guests at The Social Hall and could not have…read morebeen happier with the experience. Since we were planning the event from out of town, having a team we could trust was incredibly important -- and Bailey and the entire staff handled everything flawlessly. Even the decorations were set up beautifully and exactly as we had hoped. The food was excellent, the staff was friendly and attentive, and everything ran smoothly from start to finish. A special thank you to Bailey, the Event Coordinator, who was wonderful to work with throughout the entire process. She was organized, responsive, and made everything feel easy and stress-free leading up to the event and the night of the dinner. The highlight was definitely the Rafter Room -- it was even more impressive in person than in the pictures. The space had a great atmosphere for a rehearsal dinner and made the evening feel really special for our family and guests. Highly recommend The Social Hall for anyone looking to host a private event in Tempe.

    One of the worst DoorDash experiences I've ever had. Social Hall accepted my order, which consisted…read moreof only two items, then made me wait over two hours. If your kitchen can't handle a simple order in a reasonable amount of time, don't accept DoorDash orders in the first place. What's even more frustrating is the complete lack of respect for customers' time. There was no urgency, no accountability, and no reason a two-item order should take longer than two hours. Accepting orders you clearly can't fulfill is misleading and incredibly unprofessional. I won't be ordering from Social Hall again, and I wouldn't recommend anyone else waste their time either. Do better.

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    Free table games. Ping pong, 2 billiard tables, and foosball.
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    Free arcade games

    Dickey's Barbecue Pit - bbq - Updated August 2026

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