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Dickey's Barbecue Pit

3.1 (269 reviews)
ModerateBarbeque, American
Open 9:00 am - 10:00 pm

Order Dickey's Barbecue Pit Takeout or Delivery

Dickey's Barbecue Pit Photos

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DICKEY'S BARBECUE PIT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Dickey's Barbecue Pit

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B G.

Hidden gem that I tried. I was going to Jersey Mikes which was located next door and decided on Dickey's. The place is clean and service was fast. I ordered the pulled pork sandwich and it was loaded with pork. They even had an ice cream machine.

Competition Combo with BBQ Barbecue Beans and Potato Salad
Mike T.

Haven't been here in years but was craving BBQ for lunch. This place looks a bit run down and in need of a facelift. There was only one person working there at lunch and he did a great job putting together the meals and handling the register. Thankfully it wasn't crowded. I ordered the Competition Combo plate that comes with Brisket, Burnt Ends, 2 sides and a roll. Unfortunately their Diet Coke dispenser was broken so I had to grab a diet soda from next door. The Brisket was a little bit dry today but the burnt ends were fantastic. A couple of things listed on their menu they no longer carry so not sure why they are still listed. Bbq beans were tasty. This place could be so much better with a major update to the seating area. Also keep your menu updated and fix the soda fountain.

"Turkey"
Katrina B.

Coming off Thanksgiving, we ordered 2 plates of tirkey. For a place that specializes in meat this was apaling. The turkey was NOT real turkey. It was warmed up deli meat, no striations like a true meat should have. It was very slimy, indicating the "meat" was past its good date. We threw it all away. What a waste of $39.

a pulled pork sandwich
Kristen L.

I like how quick and easy it is for me to pick up a meal here. It's pretty fast. Sometimes when there is a lot of online orders it can get a bit slow. It generally has been pretty clean inside. They have different sauces that you can get with your meal. When the pork is moist you don't need the sauce. When the pulled pork is dry I definitely recommend the sauce. Without the sauce the pulled pork is hard to eat. I don't usually get the hot sauce as it is too hot for me. Others might like it. I think they butter the bun. If they do it just makes it tastier. They have lots of locations around. I didn't realize that they have so many stores. They also have soft serve ice cream! It is vanilla with a water cone! So delicious, but I do like ice cream. I don't know anyone who doesn't.

The floors are gross, the windows are gross, the tables are sticky gross, the soda fountain area was gross.
Jennifer H.

If you like to eat at a sticky dirty semi-sit down this is your lucky day. Smudges on every window and door looks like the place hasn't been cleaned since it opened. 43 bucks for small portions and the potato salad had visible potato bruising. Friends were made to order but were under cooked and greasy. Meats were meh. Chicken was dry, but the brisket was decent. The BBQ sauces were more on point. They need to close this location and rethink their hiring strategy. One employee was on the phone the other just stood there...no motivation to clean, stock or organize. Hate to say it...the place is Gross.

Brisket
Samantha A.

Really decent BBQ. They definitely give you enough bread/muffins. And their bbq sauces are really tasty. The brisket and pork burnt ends were crispy and juicy if that's possible, and full of flavor, without being overly salty. I love their hand cut fries, crispy and I like them a little well done, seasoned perfectly. Their sides were good, I especially liked the beans; they had a sweet tangy flavor. The potato casserole was a mystery to me, seemed like it was just a mashed loaded baked potato; still tasted good, though. I would go back, for sure.

Same sandwich...up $4
Brad W.

No more free sandwiches and a huge price increase in 2022. Apparently, they cannot keep up with price changes as the menu board is littered with prices on masking tape. The $6.99 turkey classic is now $10.50 and the guy didn't even put pickles and onions on it until I requested. Still, the turkey was cut fresh and tasted good on the brioche roll.

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7 months ago

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22 days ago

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2 months ago

Food was good just not very warm. Hot BBQ sauce was empty.Service was good. Place needs a deep cleaning!

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2 years ago

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7 months ago

Food was really good! Problem is they added a tip without asking if we were ok with it. Buyer beware!!!

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2 years ago

Reliably good bar-b-que; good selection of sides: always had good service. Enough locations to make it easy to pick up

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10 months ago

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3 years ago

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4 years ago

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2 years ago

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2 years ago

Absolute trash. 16 bucks for a half pound of cardboard dry brisket. Almost laughable they serve this stuff. Do not go.

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2 years ago

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2 years ago

The new owners are amazing. Kind, communicative, and quick to provide assistance. The food was great and the restaurant was well maintained.

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3 years ago

Ordered two brisket sandwiches and two pull pork sandwiches. Meat was dry and two of the sandwiches had mold on them. Unfortunate

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Ask the Community - Dickey's Barbecue Pit

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Little Miss BBQ-University

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The food was amazing. I got the two meat plate for about $24 . I got brisket and pulled pork ,…read morepotato salad and coleslaw. Banana pudding as desert. The service was really good the workers were very welcoming and nice. The overall vibe and ambiance is chill. They have indoor and outdoor seating. Inside has a/c if you want to stay super cool. Outside seating has benches and most of water spraying to stay cool as well. I would definitely return In The future. I found this place on google and I'm glad I did.

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Roaring Fork - Burger

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Met another couple for dinner and I made a reservation using the restaurant's reservation site Open…read moreTable. I received an email to confirm my reservation and we were good to go! We were running a little late so I had our friends check-in at the hostess stand and they gave my name for our reservation which was confirmed and they were sat at a table. We then arrive a short while later and I approached the hostess and stated that we had a reservation and our friends already arrived, checked-in for our reservation and were seated. The hostess asks what name the reservation was under and I tell her my complete name and she said she doesn't have it. I explained that I have a confirmation email and she waves her tablet at me about 4 feet away so I can't see the details and says "See! I don't have it." I replied, my friends are already here under the reservation so can I just go find them? She replied yes. I don't understand the interaction when my friends clearly checked in already using my name for the reservation. It was a discussion that wasn't necessary and did not give our first visit to the Roaring Fork a good impression. Once we found our friends after searching through the entire restaurant, we found them and sat down. We were immediately approached my our server who was very attentative and gave great service. We were told about a 3-course menu with multiple selections and I decided to get the New York Strip. I enjoyed my cesar salad and then the New York Strip was delivered. It was prepared according to my request, medium, and I checked by cutting right down the middle. I noticed it was a little tough to cut even with the steak knife I provided but the inside looked as expected so I continued on. What I was surprised to find was the amount of gristle on the New York Strip. There is nothing like having to pull food out of your mouth (several times) at a public place because you can't possible chew or consume it. For $80 (salad, New York Strip, sides and desert) I expected better. Unfortunately, my experience leads me to leave a 3 star review.

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Farm and Craft Scottsdale
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Oh my - the espresso martinis here are worth the hype! We popped into AZ88 with the only intention…read moreto try these out after having dinner next door at Pinyon. They came out filled to the brim, cold, frothy, and truly delicious. I loved that I could get mine decaf! Really appreciated that. Boy was it packed! There were only two of us and we were told it'd be an hour wait if we wanted a table, or we could try some seats at the bar. We chose the latter. It took us about 10-15 minutes to find two open spots next to each other; but we're glad we did. There were all kinds of people visiting, bachelorette parties, corporate employees in suits, casual patrons, and loud ones lol. Downside was that the waiter that served us was a little rude. I get that he was completely slammed but answering your kind and patient patron with "you already did" after I simply asked "can I ask you a question?" was just off putting. I genuinely wanted to learn more about why the name was what it was. He finally explained that they opened in 1988 which a few of us enjoyed to hear. Idk - just be kind. It's free. Would I come back? Probably not at 8pm on a Saturday night. But yes, definitely during a slower time.

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AZ88 - Interior

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Cobb Salad

Dickey's Barbecue Pit - bbq - Updated May 2026

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