I've been eating here since Monte Cole opened this restaurant years and years ago. We went in to…read moreeat a couple of weeks ago and it was so dirty that I couldn't bring myself to order any food. I was shocked at how unsanitary it appeared, and even more shocked people were eating there.

Still the best smoked Turkey and brisket. Delicious and so tender. Generous servings.read more

Would totally recommend for a stopover along the drive north. Bathrooms were super clean and the…read morecoffee was much appreciated. The coffee wasn't anything fancy but the coffee bar was clean with lots of extras and I loved their pecan coffee. Staff was super friendly. We bought some really delicious toasted pecan-maple cookies here. Didn't try any of the other food but will mark this as a stop from now on.

Woody's is overpriced for pretty mediocre BBQ. The smoked turkey and chicken were both dry, lacking…read moremoisture and seasoning. The chopped beef potato was decent, but nothing special. Overall, the food didn't justify the price, and the experience just wasn't worth the cost. The bathroom is clean and the service was nice - so stopping for convenience and hospitality makes sense. But the food - skip it.

Wishing you where still open best BBQ in this part of Texas and Country Cooking miss the Mrs…read more Thelma's cooking Happy Retirement

Love this place! This was our second time. We always hear rave reviews about it from people in the…read morearea, but as it's in the country it probably doesn't get much yelp "traffic" (which is actually very endearing as it rings true to country life). They definitely have frequent customers, and it's the kind of place they know you and welcome you with a handshake (or a hug) and discuss everything under the sun. Can't get more personable than Bubba's. Incredible home cooking by Alma (and she's so sweet!). Best onion rings ever. She nailed the fried chicken, chicken fried chicken, and the turnip greens, and purple hull peas. Hush puppies are delish too! Everything is fabulous, and made to order. Definitely try the buttermilk pie. And the chocolate cake looks amazing. Go to this little gem! You'll get amazing, authentic service and some incredible home cooked, southern food!

The Pharm Restaurant is quite a treat for all truck drivers driving across the country through the…read moresmall city of Buffalo TX. We stopped by on our way back from Shreveport expecting some standard diner food. Lucky for us, the food was way better than expected and much higher quality as well. My son and I ordered the Chicken Fried Steak, while my wife ordered the Chicken Fried Chicken due to the recommendation of our waitress. Unfortunately, they brought out three orders of Chicken Fried Steak. We didn't say anything and accepted the food as it was. The Chicken Fried Steak was humongous and packed with flavor. It was a tad on the salty side and the meat was a little tough. But for a restaurant in the middle of nowhere, it was still better than expected. All of the sides tasted great, including the Mac n cheese, baked potato, coleslaw, fries, and onion rings. I would recommend stopping by here to support them and avoid the fast food chains.

Buffalo, Texas is where Rte 79 crosses I-45. That highway junction contains a lot of restaurants…read more Some may be fine. But there is a good case to be made for going into town. The Pharm is in downtown Buffalo. A lot of locals eat here. If you are a hunter, you are going to love this place. On the front wall is one of the most impressive collections of deer trophies I have ever seen. Lots of restaurants with hunters for owners or workers put deer heads up on the wall. Few have as an impressive a collection of top score trophies as you will see at the Pharm. The antler widths are absolutely positively enormous. I didn't think they made deer with antlers that big. * * * What goes for the antlers goes for the food. Pharm takes pride in its steaks. This seemed like a good reason to order a rib eye sandwich. That rib eye was about as wide at the biggest trophy on the wall. It extended half a foot out of my bun on one side and half a foot out of my bun on the other side. The bun was merely a handle for picking the sandwich up. The rib eye was thin but absolutely tender. It was not the $150 steak you would get at an oil magnate's private dining club. But for an everyday steak sandwich, it was just great. I was happy to have it. I was also happy to have the onion rings that went with it. * * * I would say the crowd was 100% local. I was the only highway passer-through. There were a lot of people taking a break from work for lunch. Many of these guys had the name of their company embroidered on their baseball cap. There were retirees in camouflage having lunch with friends. There was one young Christian couple having a long friendly conversation with a lady who was probably the manager. The manager was holding a hammer and waving her hammer over the place. My guess is that they were talking about some kind of repair or remodel job going on in the restaurant. But then who knows? Altogether, it seemed like a comfortable neighborhood hangout. * * * I suppose you "could" do well by eating at the Subway right at the highway junction. I recommend you do better by going into Buffalo itself.

I had the Texas double whopper meal and it was so good. The wait time for my food was a little long…read morebut the friendly staff made it worth the wait. Overall a nice experience.

WORST PLACE EVER!!! Ordered 2 chicken finger combos and an 8pc order of mozzarella sticks.. waited…read more20 minutes in drive thru till I went in.. they filled the order but got 3 orders of mozzarella sticks. Went back in and no one knew how to refund my money and I would have needed to wait longer for food. Manager finally showed up to refund money.

The best BBQ I've ever had. Every item had its own unique, tongue‑tantalizing flavor. I ordered the…read more3‑meat plate, and you can pick whatever meats you want -- no nickel‑and‑diming for brisket. The brisket is the star of the show: juicy, perfectly prepared, and packed with mouth‑watering flavor that makes your eyes roll back. The chicken is bronzed, smoked, and tastes like little pieces of heaven. I'm not even a pork fan, but I devoured every bite of their pork ribs -- absolute flavor bombs. The green beans are so good they'll make you want to kick the chair out from under your favorite cousin. Our server Brooklyn was polite, patient, and made sure we were taken care of from start to finish. She's a front‑facing star -- let her shine. I love this place. Call it Flav‑tastic or BBQ‑ambrosia, because it truly felt like a gift to my taste buds.

Food 5 stars Service 4.5 stars…read moreAmbiance 5 stars Thursday I dined in for lunch, ordered one meat plate, sliced brisket with potato and K and K beans. Delicious!!! Went back Friday and got slice beef sandwich with greens!!! Delicious!!! Went back Saturday and ordered greens, fun size macunderwood delicious and I ordered 6 piece wing, 3 naked and 3 hot bbq sauce and a cup of kool-aid delicious ‍. If they were opened today I would drive back there to eat again today lol. Awesome BBQ!!! Its hard to find good BBQ

This food truck was in Dawson, Tx on 3/23/24 for the Easter festivities in the park. I purchased…read morethe El Diablo. I think that was the best BBQ sandwich I haver ever tasted!!! Also served friendly and with a smile.

I had the opportunity to visit this food truck and ordered a combo meal that included 1 catfish…read morefillet, 3 wings, fries, coleslaw, and pickles. I was genuinely hoping to have a great experience and leave a positive review, but unfortunately, that was not the case. The chicken wings were overcooked, dry, tough, and lacked seasoning. The catfish appeared to be poor quality, with a fishy taste and more fatty pieces than actual fish. The fries were dry, overcooked, and not served hot. The coleslaw looked watery and mushy, so I chose not to eat it. Even the slice of bread included with the meal was hard and stale. I also tried the egg rolls, but for the price, I did not feel they were worth it and found them lacking in flavor. Overall, the food seemed overly greasy, and the grease itself tasted old, which affected the taste of everything. Considering the quality of the food, I do not feel the meal was worth the $40 price tag. I always try to support Black-owned businesses and truly wanted to enjoy this experience, but based on the food and value received, I would not return. I hope this feedback is taken as constructive criticism and used to improve the overall quality and consistency of the food.