Great food and friendly service. Quick and easy. Limited inside seating space but works well and…read morewas comfortable.

Very disappointed. Fries were soggy. One whole order of fries was missing. One item that had…read morespecial instructions weren't followed. The ambiance when walking in the place is like one that's going out of business. I expect better for the $$$.

We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

Myself and another firefighter made a trip to West Central Mississippi today to pick up some…read moreequipment and on our return we decided to stop somewhere and eat lunch . We started looking for places and that's when we came across Sonny's BBQ in Brandon. We were seated right away and our waitress was absolutely amazing. Our drinks came fast and she answered our questions in regards to the food. I went with the 4 meat plate with 2 sides . I chose sliced pork, smoked chicken, the wings and St. Louis ribs and for my sides I chose fries and baked beans. They had 4 different sauces to choose from but the food didn't need any sauces because it was well seasoned . The ribs was definitely the best followed by the sliced pork bellies. The quarter of chicken was very good as well . My only drawback was with the wings. Overall they were seasoned on the outside but just didn't carry the flavor deep . The wings we also pretty firm . The ribs I will give a solid 9 out of 10 . The pork a 9 out of 10 . The smoked chicken I would give an 8 out of 10 and the wings unfortunately I would give a 6 out of 10 . The baked beans were very good and I would definitely give them a solid 9 out of 10 . The fries were fries and salted perfectly. The butter toast that came with it was exceptional as well . For desert was the banana pudding that our waitress made herself. I give it a very strong 9 out of 10 . The flavor profile was exceptional all around . The sauces we had were as follows, original which was a thick like sauce decent flavor . I would give a 7 out of 10 . Next was the sweet sauce and it was very good earning a 7 out of 10 . Next was the smokin sauce and I give it a very strong 8 out of 10. lastl was the Sizzlin sauce and it was a very strong 9 out of 10 . It had the best flavor of them all and had the right amount of zap . Overall I give Sonny's BBQ in Brandon,MS a very solid 9 out of 10. If you are ever in that area I highly recommend trying them out . Very clean , great atmosphere and the restroom was very well maintained as well .

Sonny's BBQ -- Brandon, MS Some restaurants earn a…read morepermanent place in your rotation, and Sonny's BBQ in Brandon is one of them. This was a return visit after years away -- back when I was working in the Jackson area, Sonny's was a go-to. I'm happy to report it still delivers. We walked in on a recent Saturday to a cordial greeting and a 15-minute wait for seating -- reasonable for a weekend lunch crowd. The order was taken promptly, though the food took a bit longer than expected to arrive. Faster service would have been appreciated, but as I'll explain, the sandwich more than made up for the wait. The food is the story here. We are serious brisket people. We're talking 13-hour smokes at home for friends and family -- so we don't impress easily. We ordered the chopped brisket meal with fries, and I'll say this: it holds its own. The brisket arrived hot, tender, and with a genuine smokiness that didn't tip into overdone. That's a line a lot of BBQ joints cross. Sonny's doesn't. The portion is generous on your choice of bread, and the garlic bread is a smart touch -- it adds just the right savory contrast to the sweet. Speaking of sweet, Sonny's house BBQ sauce is, in my opinion, one of the best in the game. Bold claim, but I stand by it. The sweet tea was exactly what sweet tea should be in Mississippi -- strong, cold, and uncompromising. No notes. The atmosphere is exactly what you want from a BBQ joint: relaxed, comfortable, unpretentious. Good value for what you get. Brisket sandwich: 8/10. It satisfied a craving that had been building for years, and that's not nothing. We'll be back the next time we're passing through the area -- and honestly, it might become a reason to pass through the area. Pro tip: Go in without a time crunch. The food's worth the wait, but patience helps.

I love Another Broken Egg! The omlettes are good. Biscuits are huge. They have pork alternatives…read morefor the breakfast meat, such as chicken sausage. There are quite a bit of seafood options too. I've honestly enjoyed almost everything I've had here - especially the Gouda grits.... but potatoes could definitely use some seasoning. Hope that helps when choosing your side. ABE has a have a full bar and great cocktails, so if you're someone who likes mimosas for brunch, this spot is for you. However, I recommend the blueberry margarita or the blackberry mule...Delicious! Overall, go! And if you're solo, sit at the bar. I feel like there are always people there and it makes for good conversation.

Im from Flowood and came home to visit. My boyfriend and I went to dine at Another Broken Egg and…read moreit was the worst experience. Not sure what had happened in the 2 years since I last ate there but the place was filthy and gross, we were told that the wait was 15-20 minutes , even tho there were tables available and staff standing around. We sat at the bar and the bar tender (who's literally doing all the work ) informed us we could eat at the bar. Why wasn't the hostess capable of telling us? Because she was too busy yapping to the waitress who wasn't waiting on people. The food came out and the potatoes were dry and tasted like they were cooked at 4 am and sat out all day , not to mention what they called an omelette was actually some egg smashed on top of vegetables and ALL of the cheese on the top. It wasn't even rolled or resembled an omelette shape. I should have taken a picture but as I type this, I'm praying I don't get food poisoning. How are you a breakfast place and your cook can't make an omelette?? How is that possible? I'm so disappointed in the quality of service, food, and cleanliness. The bartender asked one of his coworkers for help and she rolled her eyes . Who ever is managing should be ashamed.

Was a great lunch meal that was fast and easy although the ordering process is a bit confusing…read more There isn't a hostess so they don't seat you and there aren't many tables so it's first come first serve. The register area looks like employees belong there and no one else

I had the grilled Dirty Bird it was tender and full of favor…read more My husband had B & B he said it as so good and juicy that he didn't place it back on his plate. The fries are hand cut to perfection. The hospitality was top tier. We recommend you stop by.

Chicken Tenders, Pasta Salad, fries. Good, fresh food!…read more The sweet tea was Good service for small staff

I've been to this Abners location for many years. In the past it has been a very good place to have…read morelunch or dinner. The food was always good and the service excellent. However in recent years the level of service has plummeted to a new low. Do not and I mean do not think that drive through is going to get you your meal anytime soon. It is the worst experience ever. There is no need to even have a drive through managed the way this one is managed. My most recent experience left me sitting there for 20 minutes after I had already paid for my meal! The level of mismanagement required for this type of pitiful service is unbelievable. While the food quality remains the same as it was years ago, the service causes me to decide never to go back. I would rather drive to Flowood and go to one of the other chicken places than sit in that drive through ever again.

We LOVE foundation burger. We recently moved into the area and it is our favorite place to visit…read more Anytime we try somewhere else we always wish we ended up back here. The price, quantity/quality cannot be beat! Best burger place in town!

Just moved to the area and are having fun trying new places. This burger joint is a Winner. I love…read morea smash burger and these are true to their name. Delicious. Huge! Their fries were very good . Fresh and tasty. We ordered online and it was nice that everything was still hot and fresh when we got it home.

Great food and service. I loved the atmosphere. Had the seafood omelet and my wife had the shrimp…read moreand grits. Both were very delicious. We will definitely be back.

One thing about this location its a total different experience depending on time of day you come…read more It seem the evening crew doesn't really care about the quality of the food vs the morning crew. Got a chef salad last night and it was just horrible. No eggs, whole tomatoes, very little cheese, and just overall unappealing. Got a chef salad Friday afternoon and it was amazing. Just when I decided to make this my goto for salads, this happens. I'm gonna definitely start looking at my food before leaving.

The food here is always delicious! I've ordered probably 10 different things here and have loved…read moreevery single one of them. I also highly recommend the self serve beer upstairs! The pineapple ale is a personal favorite. The service is always exceptional as well!

Did The Cleaners get a new manager or chef? We went there…read morelast night, and the difference was noticeable right away. The beer was actually cold and served at the right temperature, and the pizza was much better--well built with improved sauce-to-cheese ratios. Whatever changes you've made, keep them up. One suggestion: consider offering an authentic Pizza Margherita--made with a light, airy, hand-stretched dough, San Marzano tomatoes, fresh mozzarella (fior di latte) or buffalo mozzarella, fresh basil, and a drizzle of extra-virgin olive oil. If this is the direction you're heading, we'll definitely be dining here more often.

Customer service and food are Awesome! Best red beans and rice I've ever had, and the pecan cobbler…read morewas the bomb!

Have been there many times. Just average food. Noisy and not very clean. People packed in too…read moreclose. Avoiding this place