This is a fun bar. I really like the atmosphere and the service is friendly and consistent from the…read moregreat bartenders.

I have been to this establishment a few times and honestly I'm a bit iffy about it. I love the…read moreambiance of all the cute rubber ducks and the price is great for the drinks and food. The drinks are a bit on the stronger side and the ribs I got were fall off the bone and delicious. However, the servers can be pretty rude. For this visit, as soon as we got our server was a bit snappy and rude. She demanded to see all of our ids (before we even had ordered any drinks) and cut me off when I was speaking. It was a bit unfortunate how we were spoken to just because we looked younger. Her tone immediately switched up after seeing our ages. I just wish people didn't immediately assume the worst. They seem to treat their regulars a lot nicer.

After two years away from the area and finding two of our favorite bars to have gone downhill since…read morewe left, it was nice to see that Loraine's is still the exact same as how I remembered it. Small, cozy, intimate and busy. Even though they were busy, the service was still excellent. Which was a nice change from the first two mount clemens stops that we made. They still do the late night pizza slices which are the best pizza you can get in Mount Clemens by far! All around great experience. Will definitely come back the next time we are in town.

I always forget about Little Lorraine's and then every time I go I'm like... wait this place is…read moreactually good? Perfect low-key nightcap spot. The pizza hits, drinks are solid, and it's just an easy place to wind down without a big scene. Honestly it has sooo much potential. With a little more attention to branding and overall vibe, this could be a go-to spot for way more people.

I've got a lot of thoughts on Three Blind Mice, but overall... it's just a really fun place to be…read more First off, when they opened and redid the space, you could tell they actually cared. It doesn't feel thrown together at all. The finishes, the vibe, even the way everything flows... it's just nice. And the outdoor patio?? Huge. Like, you can actually breathe out there and not feel packed in. I love that there are different levels with bands and different energy depending on what you're in the mood for. That said... the upstairs is LOUD. Like borderline "I can't hear the person next to me" loud lol. Maybe I'm just getting old but wow. Drinks are where they shine. Stick with beer or whiskey and you're golden. Food used to be rough, not gonna lie, but I gave it another shot recently and it was actually really good this time, so that was a pleasant surprise. Service has always been solid for me. Nothing over the top, just consistently good. Overall, it's one of those places you go knowing you'll have a good time, even if it gets a little chaotic. I'll def keep coming back.

We stopped in for some drinks as we were in area and really enjoyed our stay. They have really good…read morefood and the decor is really cool. Didn't have a ton of beers on tap but what they did have was cold. They have an upstairs and also have entertainment on weekends. Our server was super nice and was legit Irish. Definitely would come back.

Open for the season!…read more Same vibe and friendly folks, NEW menu with same quality and as always LOTS of beer. There is no wind & it is nice and warm since there is plastic to prevent the wind and cold from being inside Live music on weekends Happy hour includes $5 specials on apps, wine, & draft Seasonal specials and new craft cocktails

We saw their post earlier in the day where they asked for "help" to Kill the Kegs for the season…read more That seemed like a fun dinner out with tbt family. Service was amazing. Live music was ok (6/10.) Beer was great (tasted even better being 50% off.) The food was also really good. I got the beef short rib special and was very happy with it. Great flavor.

Eastside Tavern, also known as The Basement Bar and Frank's Eastside Tavern, is somewhere you have…read moreto visit at least once. Originally a farmhouse, a basement was dug out in the early 1900s to create a bar. The ceiling is only six feet high, and is smaller than the average basement. During Prohibition, it operated as a speakeasy. In 1933, it became the first establishment in Macomb County to receive a liquor license. From that point on, it officially went by Eastside Tavern. The tavern is now run by fourth-generation owner, Heather DeBruyn. No one has lived in the house since 2017, but "the basement bar" is alive and well. Since its opening, Eastside Tavern has featured a limited food menu. The burger is the most popular menu item, often hailed as one of the best in Macomb County. There are a few variations on the menu, all made with a half-pound patty. The bologna sandwich is another popular item. My personal favorite is the quesadilla. All sandwiches come with a basket of chips, and pepperoncinis are available upon request. The chip and pepperoncini combo is jokingly referred to as a "salad bar." The history and vibes make Eastside Tavern one of a kind. Live music takes place every Saturday, and raffles are occasionally held on Wednesdays. When you go, be sure to ask to see the apron.

This is the diveiest dive I've ever been to. And I mean that in the nicest way. Watch your head on…read morethe way in and out! We had a cheeseburger and a fried bologna sandwich, and both were legit. The burger was cooked perfectly, but did need a little salt and pepper. The bologna sandwich on grilled rye was a little sweet, but the meat was nice and crisped and it was delicious. You get a basket of ripple chips, peperoncinni by request. The music is loud and the service is solid, you will have a good time here. Just watch your head!

Stopped in tonight for a quick drink and dinner. Had a great time. The food was excellent but the…read morebartender was amazing. She kept up with everyone there and made you feel welcome. Her name was Jen. Such a sweetheart. I'll be back for sure.

I have such mixed feelings about Madison's. The location is honestly great, and the patio is where…read morethis place really wins. Huge covered outdoor bar, a stage for live music, and a big fire pit that makes it feel like it should be the spot. The setup is there. But something just feels a little... off. It still has that early 2010s bro-bar energy, and it doesn't quite match how nice the space could be. I also didn't even realize they served food, which probably says something about how it's presented. That said, the music is always solid. It's a fun place to grab a drink after work and hang out for a bit. Just not somewhere I find myself staying long or choosing over other spots nearby. If I can offer anything to the team, I think leaning into the vibe of that patio and elevating the atmosphere a bit would go a long way. Maybe highlight the food more too, because people like me are clearly missing it. It's so close to being a go-to spot, just needs a little shift.

Food: The food is way better than you expect and the prices…read moreare solid. The soups never miss -- comforting, flavorful, and always hit the spot. Everything tastes fresh too, which is kind of shocking given how divey it looks, but I'm not mad about it at all. It's the kind of place that proves good food doesn't need to be fancy. Service: The bartenders are what make this place special. Always friendly, always welcoming, and they treat you like you've been coming there for years. Sitting at the bar is my go-to because the conversation is easy. Ambiance: This is why it's a 4 and not a 5. Total dive bar and it could really use a deep clean and a bit of a refresh. But somehow, that's also part of its charm? It's one of my favorite spots and I'll keep coming back again and again.

Nancy is FANTASTIC! A great bartender- personable, friendly, courteous & made great margaritas!!read more

Excellent food ,homemade . Great specials and great atmosphere- good tap selections and great staff…read more. Offers live music and weekly specials.

I have been ther many times. I can walk there in 2 minutes, from my condo. The staff has always…read morebeen friendly and attentive. I never had a problem with anyone serving. I would reccomend stopping in and checking it out. I have eaten there several times and was only disappointed with it once. I do not expect perfection, so that is not a deal breaker. Stop in and see for yourself!

I really wanted to like this place…read more I came here on New Year's Eve and they had a free buffet, which honestly set the bar pretty high. Simple food but done well -- a sub, stroganoff, salad. Nothing fancy, just generous and genuinely appreciated. Between that and seeing all the events at The Hut (bands, brunch, paint & sip, Super Bowl parties), I fully planned on coming back. Unfortunately, this return visit changed my mind. I ordered the turkey Reuben with onion rings. The onion rings were cooked so hard they lost all flavor, and the turkey was smoked but extremely dry. To make matters worse, there was a small piece of blue plastic or bristle in the sandwich. Service was polite, but uncomfortable at times. The older man -- who I believe may be the owner -- lingered very close, seemed shaky, and poured drinks far stronger than intended. I usually appreciate a generous pour, but these were unbalanced and not enjoyable. When the bill came, there was a cash vs credit price option, and we were told we were the first guests to use the new system. Even so, the total still didn't match the menu prices we ordered from, and that wasn't clearly explained upfront, which made the experience confusing. Ambiance-wise, it's a classic dive bar -- no complaints there. Live bands, lots of events, and a hole-in-the-wall feel. That part is honestly the strongest draw. For anyone unfamiliar, this used to be Mangan's Irish Hut for years. The original owners retired, someone new bought it, and now it's just "The Hut." The Irish Hut signage is still on the building, with BBQ signage in spots as well, so it feels like the place is still finding its identity. If I'm speaking directly to the owner: there is potential here. The event ideas and community focus are great. But food consistency, drink balance, menu accuracy, and clearer communication all need attention.

Stopped in with friends for my buddies retirement and didn't know what to expect as I never been…read morehere. Well it's definitely a dive bar and had that feel to it. My friends ordered chicken and they loved it lightly breaded and was cooked right. They have several beers on tap, I would say about 10, I had Yuengling. Our server was super nice and kept our beers full all evening. They had a singer come in too, and it was Wednesday evening. Wasn't pricey either so would come back.

I recently called my mom to apologize for not calling her in a while. Things got busy, and I lost…read moretrack of time. Since my mom is so awesome, she told me this wasn't a problem. I feel a similar sense of guilt about how I've treated this restaurant. I've been here since Covid, but I should've updated my review. While I didn't like how they handled the pandemic (Faye acted like there was no pandemic), the food has always been amazing. And, it still is. I'm not happy that they don't have sandwiches anymore, unless you count hamburgers. But, I understand businesses need to simplify to stay profitable. I don't think lack of sandwiches is going to be a problem if they keep making the burgers this good. The beefiness is profound, and it shows that they are using fresh, high-quality meat. The mushroom and Swiss burger has a stack of sautéed mushrooms and a generous amount of Swiss. I really appreciate the waitress asking me first if I wanted mayo on it... mayo would've taken away from the robust flavors. I actually kept going "mm-mm" after each bite. And, look at the ridiculous amount of fries in my picture. These are seriously good fries. I do want to order the fish and chips next time. My daughter got them, and I'm glad she was willing to share. The whitefish has a sweetness you only get from fresh fish. And, the breading is crispy, and not the least bit greasy. My wife said she wasn't hungry (though she did have a bite of everything we ordered), so she ordered the cream of broccoli soup. It was wonderfully flavorful. As with everything else we ordered today, we would be happy to order it again. The service was excellent, and I don't mind the no-frills setting. There's no way you'd expect an old school bar to have food this good. Coming here during happy hour also helped. A strong Moscow Mule cost $10, and my 22 ounce Guinness only cost $8. Sorry, Your Mothers. I definitely won't neglect you for so long next time.

I thought they were going to make my mom cook food but Noo apparently some chef does…read more Over all great atmosphere though