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    Prohibition

    5.0 (1 review)

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    3 months ago

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    Regale Craft Food & Drink - Chicken fried lobster

    Regale Craft Food & Drink

    (278 reviews)

    $$

    Fantastic local craft kitchen! Reservations strongly recommended and completely worth the effort…read more Met some friends for a late Saturday afternoon lunch and we snacked on multiple options. Cocktails were lovely and unique. Seating was comfortable and the atmosphere was both quaint and open as the room was filled with sunlight but we felt like we had our own corner to enjoy. Staff was friendly and Chef stopped by to make sure we loved our Buttertarts and bubbles! These were great Buttertarts made my a Canadian

    We stopped in last Friday (01/09/26) after having a mediocre experience on our last visit, which…read morewas approximately a year ago. I still feel the same way about the place. This is one of those unfortunate instances where I wish I could give a 3.5* rating. Everything was ok, but definitely not great. The place is loud, and way too bright, especially for an intimate experience after 8:30pm or so. We would have loved to stick around for another couple cocktails, if the cocktails and ambience were good, they weren't. The "craft cocktail" ol' fashioned was improperly garnished w/ a whole 1/4 of an orange slice, instead of the peel, it was improperly essenced, and had an improper amount of simple syrup. It was essentially a shot of bourbon with a cherry and an orange peel. Tasted terrible. The drink lacked all of the taste and trappings of the advertised craft "burnt sugar" old fashioned. Additionally, they use a 1/2 of an ice ball, which would not have been offensive, if the rest of the drink was up to par, but as it was, the cocktail seemed cheap and off-putting. 2.0/10 My date ordered a "figgy sweater," a citrusy cocktail with vodka, also off of the "craft cocktails" menu. Her drink had the opposite problem. It tasted like a lemonade with no alcohol at all, or watered down alcohol. She's a fairly lightweight that does not like strong drinks, gets tipsy off of two, and she complained throughout its consumption that the drink seemed weak and not worth ordering another. 2.0/10 We were both interested in another cocktail, but due to the loud nature of the place, the over abundance of light, and the poorly crafted cocktails, we drove to another establishment for our second round. Food ordered: Seafood Chowder - Great job, delicious, ample seafood throughout 9.5/10 Brisket Poutine - Good but it lacked cheese curds and gravy. 7.0/10 Beef tenderloin tips - terrible... the dish came out cold, we ordered the GF option, and the bread substitute was gross. The dish was overly salty, and the beef was way, way over cooked; not even medium well, most of it was well done, and tough; this was $30 wasted, we barely touched it and it's still in the fridge two days later. I'll likely throw it out. 2.0/10 Chicken Fried Lobster - nice dish, I hated the dill, but my date licked it. The dill aside, it was delicious; nice presentation, great tasting waffle, w/ well favored garnishes. However, the dish was barely warm when it came out, the ricotta/cream soaked into the waffle, and it was soggy. If it came out of the kitchen promptly it would have likely been better. 7.0/10 I'd consider ordering the chicken fried waffle again, but bad cocktails will likely keep me away. It's tough to pay $30+ in bad cocktails to accompany a $100+ meal. I'd strongly suggest turning down the lights after 8:30pm or so, and installing some noise canceling/light panels to bring the ceiling height down, quiet the place down some, and make it seem more intimate. The two tables opposite the the kitchen, in the damn hallway to the bathroom, should either be gotten rid of, made into high-tops, or install a lower counter-service along that wall for a "chef's experience." Those tables absolutely suck. We sat at them at our first visit, they tried to sit us there for our 2nd visit, but moved us after our objection. I laughed a bit throughout our meal as the people that were subsequently seated at those tables complained during their meal of the constant bumps, and interruptions that come with the territory. Finally, our waitress did a great job. The food runner was late on a couple of our dishes, resulting in cold food, but the waitress' service seemed great.

    Harrison’s Speakeasy - Creamy Cast Iron Orecchiette Pasta

    Harrison’s Speakeasy

    (129 reviews)

    Mothers' Day Brunch was amazing! Food,drinks, service all of it. So glad the weather was gorgeous…read moreand we could enjoy the outside patio and play some games. Absolutely love this place.​

    I feel like this is one of the many spots throughout the metro area that has spent all its…read moreinvestment on making the aesthetics absolutely lovely, which it is and which is a huge part of the experience, of course, but like many of the restaurants lately the service and quality of menu items is less than expected. Don't get me wrong, I totally get that stress that many restaurants are under in getting quality employees, let alone enough employees to run a shift and understanding that I am very forgiving about maybe a little extra time it takes to take your order or get your food out. That wasn't the issue here. No one took an order until we asked 3 times, which even in the most forgiving situations is unacceptable. I'm trying to give you money yo and it was early. Food wise, when you read the menu it all sounds spectacular, but my friends ordered a few items and they both said that it was quite flavorless and honestly that's how I felt about my drink. Switched to beer after. Speakeasy implies a level of expertise in cocktails not sugary run of the mill. Like I said in my opening salvo, this is a beautiful location. I would love to think that this a great spot to rent out of an event or party but I will be honest, I'm not sure what kind of experience you will be getting. Attention detail doesn't seem to be their strong suit, if you want an example, check out their website and look at their hours. What's going on with Thursday?

    Rum Runners Speakeasy - Banner

    Rum Runners Speakeasy

    (2 reviews)

    This was our 2nd time here in the last month and surprised there were no reviews yet! This place is…read morefantastic (reservations are a good idea) - the food excellent, great service, good selection of local craft beer. Chef creates some mouth watering daily specials - this night it was the "summer salad" or " herb crusted French cut pork chops" - both delicious. Will add some pictures. They have both inside and outside dining area (screened in) - not right on river, but it's very visible close by. Sombra may not have a lot to offer, but Rum Runners definitely makes the trip worth it!

    My first visit and I was excited to try the Korean Pork Belly Bahn Mi - anything with pork belly!…read moreIgnoring the faux pas that bahn mi hails from Vietnam rather than the stated Korea, I was hopeful. What a disappointment! I was served a 6" soft bun with a mere 1/2" of something inside. Pork belly which is the advertised main ingredient was more like pulled pork and it was shredded to smithereens. I could not detect any pickled vegetables nor spice that you'd expect. Cucumber pieces were evident as was the cilantro and garlic mayo. I opted fo forgo the fries and had the soup which was Tomato Basil - tasty but accompanied with the cellophane soda biscuits one expects at a cheap diner. The saddest part was the price of $19. Nothing in this meal warranted that. It was a $10 sandwich at best. Adding insult to injury would be to swap out the fries for a salad for an additional $5. A bit steep compared to most other restaurants. Plus the repeated mentioning of a charge of $5 for splitting on the menu is off-putting.

    Prohibition - speakeasies - Updated May 2026

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