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    DiBar Grill

    4.2 (114 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Reviews With Photos - DiBar Grill

    Beef Koobideh plate
    Mengxue C.

    We found this place randomly on the map and decided to check it out. We had a late lunch so didn't order much. We shared a Calamari and Beef Koobideh Plate and had extra to bring home. The calamari was heavily breaded for my taste but the sauce was sooooo good. The portion isn't too big and it comes with a salad. The beef koobideh plate was really good! Will definitely try this place again with a bigger appetite next time.

    Fatoush Salad, Muhammara, Falafel, Chicken Kabob, Lamb Kabob
    Cherie R.

    We enjoyed food from DiBar Grill as takeout! It was packaged well and the food was delicious! We especially loved the Fatoush Salad and Muhammara - the pomegranate molasses in both dishes was fantastic and so flavorful! Our dishes also came with tahini, mint, cheese, and onion. The cheese was delicious and a nice, light add to the dishes. We had falafel on a bed of fresh veggies. The chicken kabob was tasty - the chicken was tender and flavorful. The grilled tomato was yummy and the rice was as expected! The lamb kabob was too gamey for me but my friend loved it. It came with a lentil and caramelized onion rice which was tasty and better than the rice that came with the chicken. I would recommend these items for sure - Fatoush Salad, Muhammara, Chicken Kabob. Can't wait to go back and try some new things!

    Farzana Z.

    I have been going here since 2017 with my family and I don't remember ever leaving this place being unhappy. The people who work here always make a point to give us their best service. About the food: The chicken and beef koobideh kabob are my absolute favorites. These come with a good amount of rice, veggie garnishes and sauces. When I don't want to have the saffron rice, I usually get vegetable kabobs with the koobideh which is a really good combo. The cornish hen is my second favorite so I highly recommend it. The decoration is quite elegant with golden lights and plants at every corner. Food is 100% and parking is free.

    Ali A.

    We were visiting from Sarasota and stoped for lunch This is a real deal, very clean place, amazing service, and to top it the food was very authentic. I will be back if I get to visit again. Dusty was the server and she's very nice.

    Beef Koobideh Kabob
    Anica E.

    The rice was amazing the kabob is probably best ones I had it was nothing but juicy. It was a simple but such a delicate tasting kabob. I had also got Mirza ghasemi and it was amazing a tomato and eggplant dish and with the pita bread omg. It was a very healthy and clean dish if wanting to go out and eat and stay healthy.

    Walnuts Baklava
    Jennifer S.

    SO GOOD! My husband and I went here for date night, and sat to the left next to the bar. The bar has a really cool vibe, and everything we ordered was so flavorful and amazing! Larry makes a mean cocktail! I highly recommend the saffron vodka drink (forgot the name), the pomegranate martini, and the margarita! LOVED the fatoush salad, and we split one of the entrees (they will explain each if you need) which was delicious and we finished with walnut baklava for dessert. Can't wait to go back!!

    Beef Koobideh Kabob(closer)and Lamb Kabob( farther)
    Ying W.

    We've been to a few Iranian restaurants before, so we know what we like in a Iranian restaurant when we entered this restaurant after 2pm on a Saturday. The service was very quick and swift, and there was just another table occupied beside us. I ordered beef Koobideh kabob and eggplant dip-- Mirza Ghasemi , my husband ordered lamb Kabob and Shirazi salad. The Salad was very good according to my husband, and his lamb kabob were genuine lamb chunks, while my beef koobideh kabob was made of beef and herb mixture, but they all tasted very good. I am always interested in the seasonings in Iranian food, they are very aromatic and tasteful. It is always a good experience to eat in an Iranian restaurant such as this one.

    Beef Kubideh
    Penni E.

    Beef Kubideh .....yummy. I asked them to cook it juicy, not over done and they got it perfect. The flavor is spot on. Roasted tomatoes are a nice touch. Definitely worth it! Beef Koobideh Kabob

    Baba Ganoush and Sangak Bread
    Addy C.

    Great Persian spot on the corner of Spalding and Holcomb Bridge, food is delicious, prices are reasonable, and portions are generous. All the customers were Persian so you know it has to be good, and authentic! They have a market too if you want to buy some goodies ... you may even recognize some of the ingredients (e.g., black limes, grilled eggplant puree). I may get a bottle of the rose water next time and make some recipe with it. COMPLIMENTARY BREAD AND HERBS They are well-known for their Sangak bread ... so good and addicting! I couldn't stop eating it. Served w/ fresh basil, butter and feta. BABA GANOUSH - $4.99 Their baba ganoush looked a little different and clearly made of grilled eggplant puree ... not the creamy color I was used to. They use fire roasted eggplant, tahini, spices and herbs. Served w/ the same Sangak bread but it was more like a cracker version. CHICKEN BARG AND BEEF KOOBIDEH KABOB - $16.99 Chicken was very tender, and beef was very flavorful. The kabob dishes are served w/ Sangak bread or Basmati Saffron rice - we opted for the rice. Also came with one grilled tomato, raw onions and cole slaw. GHORMEH SABZI - $12.99 I wasn't a big fan but it was good to try something new. This dish was a slow-cooked stew of sauteed herbs (cilantro, parsley, chives, spinach), Fenu Greek, red kidney beans, one dried lime and chunks of veal ... also served with a big plate of Basmati rice. The parsley flavor of the stew was overpowering ... I did like the kidney beans ... I think we had just 2.5 chunks of veal but it may have been shredded into the stew. We did try a bit of the black lime ... haha probably more for flavoring the stew and not intended to be directly eaten :) I'm definitely returning to try the other kabob and entrees. Food was very good, service was friendly ... and I can't stop thinking of that Sangak bread!

    Combo Koobideh ( Beef & Chicken )

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    4 months ago

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    13 days ago

    Slow service. Food was okay. Most Persian restaurants offer rice with their entrées. It was disappointing to see that they did not.

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    10 months ago

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    3 years ago

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    10 months ago

    This place is the best place for food and drinks with family and friends very friendly people highly recommended to visit

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    6 months ago

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    4 years ago

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    7 months ago

    We ordered to go for a party and was unhappy with the quantity of the meet for $200. We won't be doing it again.

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    3 years ago

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    2 years ago

    Great Persian food with kebab plates. Food was great. Server was very attentive. The kebab and chicken plates were very good.

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    3 years ago

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    3 years ago

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    2 years ago

    Our host/server was very nice and attentive. I really enjoyed the wings appetizer and beef koobideh entree. Will definitely be back.

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    1 year ago

    Best Persian food in Atlanta! Excellent service and it's just an all around great restaurant. Do yourself a favor and come and try!

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    7 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    The food was so good!! It was prepared fresh and you can tell quality ingredients were used. This will be my new go to fav!!

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    6 years ago

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    ARIANA Kabob House

    ARIANA Kabob House

    4.6
    (152 reviews)
    7.2 mi
    $$

    As a frequent eater and lover of Afghani food, this place was excellent and I've been here 3 times…read moreeven though it's quite far from me. Kabuli pillow (possibly wrong spelling) was the highlight, and best in town. In fact, it was so well prepared that we came back specifically from it. They claim to be the first and best afghani restaurant in town - and honestly this checks out. They have great starters/sharables too, best for me is always the betinjan (eggplant). I like the Mantu as well, but tbh, had much better mantu elsewhere. The highlight is the pillow. Just go there! Ambiance wise - very family friendly. Simple and quite interior, nothing fancy, great for families or parties who don't want much noise and just want to eat and enjoy a conversation. Great service as always.

    Visited Ariana Kabob House for a quick, last minute lunch. The restaurant is conveniently located,…read moreclean and spacious, and there's a pretty extensive menu. The prices seemed fairly reasonable. Customer service was friendly and attentive. I opted to order the chicken kebab plate, and it was quite tasty. The portions were a bit smaller than expected, and the rice was slightly bland on flavor, but I enjoyed the chicken kebab and the garlic yogurt sauce. The cucumber salad was refreshing, and was a nice addition. The green chutney sauce was alright, but a little watery in texture. We had to eat quickly due to scheduling constraints, but they were quick with providing takeout boxes, and sauce cups to take home with our leftovers. Overall, a solid place to get some great Afghan food.

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    ARIANA Kabob House
    Mantu
    Mantu
    ARIANA Kabob House

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    Kabobs House

    Kabobs House

    3.8
    (110 reviews)
    6.7 mi
    $

    Very good price for the amount of food we ordered. Decent…read morequality of food. Crispy egg plant and beef hotpot were my favorite items. Mapo tofu is lacking umami. Beef aorta and beef tendon skewers were good. Size of the skewers are larger than other Chinese skewers in town. Food also came out at a decent wait time. Compared to other Chinese BBQ place - it is a little bit faster. Definitely a good alternative if you want fast and good value for your money.

    I have dreams about these candied yams. The fact that I came here twice specifically for the yams…read more You might not see it on the menu, but they do have it. You just have to say candied yams or candied sweet potatoes. You have to eat it and dip it in cold water because this is so hot. The server will watch you eat your first bite because he wants to make sure you dip it in the cold water first. Because it's caramelized the potatoes keep the eternal hot heat. They don't wanna be liable if you burn your tongue. The sugar does get a little hard towards the end and get stuck on the plate, but it's delicious. Honestly, if I wasn't such a foodie, I would only get the yams. The way my friend and I were fighting over who got to take the leftover yams. We ended up sharing. Haha They do have really good kebab options . I personally like the beef the most. I think it really holds the flavor really well. I will say their seasoning is more on the cumin side and not spicy at all. I want it to be both spicy and have that cumin flavor. I think I brought my own seasoning. The second time I came, because it was just not spicy. To me at least I'm slightly a spice addict. So do with that information as you will. I don't think I would order the green beans again, the flavor of the green beans was actually really good but that red sauce on top of it was not it. It was kind of like a knock off Korean gochujang paste. And it was really weird. They only put it on one side of the green beans however that played well in our favor because we liked the part without the sauce. The cucumbers were good as well, but I had to add lots of chili oil to it. Anyways, I would definitely come here if you're looking to try Chinese barbecue kebabs for the first time. They do have other food options that can fill you up so you you're not spending as much money on the kebabs. Kebabs are either per stick like the squid and sausage or they come in a group like the chicken and beef. If you do order the kebabs, eat it really fast because it tastes better when it's hot.

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    Kabobs House
    Kabobs House
    Crispy eggplant

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    Crispy eggplant
    Mughals

    Mughals

    3.7
    (180 reviews)
    5.6 mi
    $$

    The garlic naan is top-tier! soft, buttery, and perfectly blistered from the tandoor, with just the…read moreright punch of garlic. The paratha bread is equally delicious, offering that ideal balance of flaky layers and light chew. The chicken tikka leg stands out for its flavor and execution: tender, smoky, and cooked thoroughly to a juicy finish.

    Tucked into an unassuming strip mall, Mughals is not for beginners. Or maybe it is, depending on…read morethe beginner's palate. There are a lot of tasty and SPICY things to be had here. Be warned: Mughal doesn't offer a "mild" option. It just doesn't exist. Not every dish is fiery, but the flavors are bold and unapologetic and definitely not for the faint of heart. This is a "no frills" dining establishment. There is no fancy decor. There are no crowd-pleasing, Americanized dishes. Get your own water. Besides the people behind the counter, there is no full-service wait-staff. Their energy is spent on the food. And when we were there, brown people were certainly there en force, chowing down. I think the cooks are Pakistani. I may be wrong about that. Certainly they are Muslim, and their cooking leans decidedly in that direction. If you want to skip the rich gravies, go for the "mixed grill," a tandoori platter piled high with perfectly seasoned meats. Naan arrives hot, huge, and fluffy, while the basmati rice is consistently cooked to perfection.

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    Screened in outside patio area
    Screened in outside patio area
    Mughals
    Paratha

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    Paratha

    DiBar Grill - mediterranean - Updated July 2026

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