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    Dhaba

    3.6 (96 reviews)
    ModerateIndian, Halal, Vegetarian
    Open 4:00 pm - 9:30 PM

    Order Dhaba Takeout or Delivery

    Dhaba Photos

    Business Info

    DHABA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Ben B.

    The easiest way to get me into an Indian restaurant I've been meaning to visit: tell me they serve dosa and I'll be there within 24 hours. And that, my friends, is the story of how I finally made it to Dhaba Express for the first time. I made a specific trip for lunch on Sunday given that it's the only day of the week that they serve these South Indian crepes stuffed with Masala goodness. I've fallen in love with dosa on the west coast and Dhaba's definitely held up to my past experiences. I actually found the crepe portion even tastier than the ones I've had before! At $6.50 a pop with two dips included (spicy stewed veggies and a coconutty blend), it's a bargain but notably smaller than most other dosas I've had elsewhere. But that's okay- all the more reason to order something else to go along with it, right? So that's what we did. I strong-armed Shannon K into ordering a South Indian combination plate off their brunch menu to share post-dosa. Not that it took a whole lot of convincing. Our tray came out with cute sections keeping all the goodness separated for your own mixing pleasure. For about $11, we got a shareable serving of tomato-infused daal, Eggplant curry (I think), paneer korma, chickpea salad, basmati rice, and naan - so basically anything you'd ever want. We each got nice servings out of it and there's still some to spare in the fridge. The only thing is it doesn't come with a whole lot of naan so you might want to order more. I'm looking forward to getting back in for a go at their dinner menu especially after chatting with the server a bit. She mentioned that they try to make it easy for folks to try all sorts of different dishes without having to order full servings of each. Instead of ordering full $12 for each item, you can add on side-servings for something like $3/each. Goodbye hefty bills and awkward negotiations with your dining companions! After all was said and done, we split the bill and paid a lovely $13.80 (plus tip) each. Service was perfectly pleasant and the space itself is way nicer than you'd expect of any spot with 'Express' in the title. I was expecting at takeout joint and was very happy with the bistro feel for dining-in. I'll be back!

    Buffet. Excuse the messyness.... it was yummy.
    Justin C.

    Came here for the buffet. I've only had indian food like 3 times. Plenty of flavor, food tastes great. Spicy depending on what you get but that's expected from an indian restaurant. It was a bit pricey though but probably worth it all things considered. The bread is realllllllllllly good. Like it's the best part. Service was a little lacking, there was one waitress who was also working the front cash and dealing with the phone/takeouts, but at least she was friendly. -1 service

    Jeff H.

    A very tasty meal that was large enough for us to share. Forgot to take a photo until half done but would definitely return.

    James M.

    Service was BUSY... there was 2 servers for the whole place on a busy tuesdsy night. Took about an hour for mains which was ok because we had starters. Papadams and the chickpea fritters which were the pakoras... Then the main was 2 vindaloos, 2 saffron infused rice and 2 naan. All delicious, hot, spicy and filling. The gals did a great job with what they had to work with. . Which was one another with a full dining room. Well done gals!!!

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    14 years ago

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    7 years ago

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    7 years ago

    Great food with great service. I love their butter chicken and garlic naan and not to forget chicken 65 is great taste as well.

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    14 years ago

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    13 years ago

    The food was excellent , The Mango Lassie was great along with the Vindaloo Chicken and the Mutton Curry was my favorite .

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    14 years ago

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    14 years ago

    Yummy home cooked Indian food at a reasonable price. Family run business and the staff are so friendly and helpful. I loved it!

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    11 years ago

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    10 years ago

    Sunday brunch is where it's at. Really tasty and healthy options that I haven't had elsewhere and the chai was authentic and well done too.

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    8 years ago

    So good and Worth the wait! Delicious food, always fresh and hot, even the takeaway. The staff are super friendly. Dhaba is awesome.

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    13 years ago

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    8 years ago

    Never go there on a weekend. Low quality low variety over-priced buffet. I still feel sick after the lunch I had.

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    11 years ago

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    Naan-n-Curry - Stone/Rock in Palak Paneer

    Naan-n-Curry

    2.7(23 reviews)
    6.0 kmWest End
    $$

    Had delivery from Naan-n-curry yesterday. Ordered the butter chicken and chicken korma, along with…read morethe garlic naan and the Jasmin rice. Food was delivered by Door Dash so take the delivery with a grain of salt. The food arrived and was a good portion for the two of us to eat. Chicken korma had a really nice flavour. Sauce was nice and thick, chicken pieces were very large. Butter chicken was good, not great. Didn't find it had as much flavour as others we've tried, but for some it may be perfectly fine. Our mistake was not realizing that these two dishes didn't have anything other than the chicken in them - so make sure you read the descriptions if you want to ensure that you get veggies. Last thing, which is more probably an issue with Door Dash, is that we didn't get any utensils with the food - but we made do in the hotel. Overall will try again another time we are in town and choose some of their other many options.

    We ordered a take out form here yesterday. Ordered paneer tikka from the appetizer and matar paneer…read morewith Amritsari Kulcha and tandoori roti. The paneer tikka taste wise was good, however the food color in paneer could have been avoided, there were five chunks of paneer, good size but no capsicum or onion just one of each for five pieces of paneer. No green chutney just a small tiny yogurt dip, again the taste was good but the experience could be improved by adding few more onions and capsicum on the skewer and chutney. Matar paneer was good too, amritsari kulcha was huge bigger than the plate itself, was tasty too. We had it at room temperature after an hour when it was packed so May be that's why it turned a bit chewy but otherwise taste was nice

    Photos
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    Chicken Momos

    Tanoor Restaurant - Oh, Mandi!

    Tanoor Restaurant

    3.3(3 reviews)
    6.9 kmBedford

    During my exile in Ottawa, the strip malls on the Bedford Highway across from local institution The…read moreEsquire (charmingly named Esquire Plaza 1 & 2) evolved into a hub of cuisines from around the world, and I'm here for it! I've checked a few of these places off my "To Eat At" list, and when looking for some easy takeout after a long day, I took the opportunity to strike another name through. Tanoor is an interesting mix of Syrian and Yemeni cuisine, reminding me of the many East Asian restaurants that put multiple countries' food on their menu to expand their business' appeal. Shawarma features prominently, with both chicken and beef, as well as different regional variations including the Canadian-ized version with more vegetables, and the more traditional version of just meat, garlic sauce and pickles. On the Yemeni side of the menu, one of the country's most famous dishes is the star - mandi. Traditionally, this would be prepared by cooking the meat above a pot of rice in a tandoor/tannur/tanoor, and since it forms the basis of Tanoor's name, I'm going to assume that's how they do it here as well. For our order, I went with a whole chicken mandi, which includes rice and zahawig hot sauce, and I tacked on an order of tabbouli to add some green to the meal. It was ready for pickup in quick order, just 15 minutes later. The mandi was an impressive sight as takeout, although I'm sure it's even better when plated for dine-in. A red-hued, spatchcocked chicken lay atop a huge mound of warmly-coloured rice, which had seen some saffron and other seasonings itself. The container is one of those large rectangular aluminum trays you see at pot lucks and the like, so this was a LOT of rice. After serving up the plates, we eagerly dug in. The chicken skin lost its crispness while wrapped for takeout, but it and the meat had a warm, earthy flavour profile not dissimilar from Indian tandoori chicken that we're more familiar with. The ultra-tender (and admittedly a bit overcooked) meat fell off the bones. The rice had its own complementary flavours from the saffron and the cardamom seeds that dotted the dish, while the tangy zahawig brought contrast and a hint of spiciness to our meal. I found Tanoor's tabbouli to be more lemon-forward than most that I've had, with a layer of sweetness to balance out the acidity of the lemon juice. Not a wild departure from a well-known dish, but I enjoyed it nonetheless. I may not be out in the Bedford area very often, but Tanoor and many of its neighbours have added a lot to the area's food scene that would have been hard to imagine not that long ago.

    Stopped in for a shawarma to go. Polite and fast service. Friendly too. Delicious shawarma. I'll be…read moreback. There are a few tables. It's all very new.

    Dhaba - indpak - Updated May 2026

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