It's been in operation for a couple of years and I've been meaning to give it a try for a while…read more Located in a small plaza at Mill Cove, it's a plain space, cheered up with a splendid print of a jungle river on one wall. Small bar at the end, maybe 40 covers, it's not much to look at, but that is often a good thing. As is the fact well over half the patrons were Indian/Pakistani on the evening I was there. I went for the Rogan Josh, aloo ghobi and a splendid Peshwari naan, plus garlic rice and a Kingfisher. The curry was properly spicy and nicely bitter. The ghobi was good and the rice not at all bad. Portions are generous, with plenty to take away for tomorrow's breakfast! Bill came in at a little over $50, which might be on the high side, but for what amounts to two whole meals, not too bad. All in all, an authentic curry house and a nice addition to the growing choice in Halifax. Recommended.

Flavorful, hot and tasty! I'm used to getting my meal with rice, so be aware that meals do NOT come…read morewith rice unless you ask. I enjoyed the paneer and garlic naan!

Scotia Curry has been a favorite since it opened. It's still hard to believe such good Indian…read morecuisine exists on the South Shore but it's going strong. My daughter is home briefly between university breaks and we just had to have a feed from here. I can totally recommend the Butter Chicken and Chicken Tikka Masala. The ambience has improved since it opened and continues to evolve and get it's own funky vibe.

My visit to Scotia Curry was inspired by an episode of Chef's Table highlighting Chef Asma Khan's…read moreBiryani. Sitting in rural Nova Scotia I quickly Googled the dish and was surprised to find it served just 20 Km away. Even the name Scotia Curry is a bit of an oxymoron, our region being known for seafood and donairs more than curry and butter chicken. But what a great addition to our local cuisine. I, or course, had the lamb biryani. So good! Also gluten free and served with a gf lentil flatbread. It was pricey as compared to other options but it I took some home and it made a great lunch the next day. Generally the venue is mostly decorated, doesn't really add or detract from the food experience. They offer a reasonable drink menu and a wide selection of gluten and dairy free dishes.

Ordered the spicy beef vindaloo and it was absolutely delicious! Large serving size and just the…read moreright amount of spice heat. I've enjoyed every meal I've ordered here.

took forever to get service. waitress could have had her break while I was waiting for my order to…read morebe taken.

My first visit to the main restaurant in a fair old while, having been frequenting their offshoot…read morein Bedford recently when the curry craving hits. It's larger than it was first time I visited, but still in the little strip mall off Chain Lake Drive. There are two rooms either side of the entrance, both cool, subtly lit and cozy. It was just after they opened on a summer's Thursday morning, so I was the first customer and quickly ordered the meat thali. This comes in six segments. Two meat curries which change from time to time (today it was beef and chicken). A very nice dahl, a good portion of rice, chickpea salad and a quartered plain naan. All very tasty and overall quite a sizeable portion. I was on the ravenous side of peckish when I arrived and left thoroughly stuffed, so you definitely get your value for the $23 with tip. It's not licensed, but has a nice line in cold drinks should you so desire. It's no surprise this place is consistently voted No.1 curry house in Halifax, though it has a lot more competition than it did when it first opened. Thoroughly recommended.

So it's my first time ordering food here. They serve their pakoras with plum sauce? That's so weird…read moreand it does NOT go together. So maybe its a mistake? I hope it is. Anyway, the pakoras were ok. Butter chicken was very oily. Yes, oily, not butter oil, just oily. (Look at the picture). The best part of the meal is the rice. But even that's not good. It has a nice color to it though. Food is pretty mediocre. I'd come back for a quick takeout but i'd go to other places if I actually want a real, good indian food.

Their lamb korma is excellent and their dishes are very spicy. Very good food overall, but naan…read morecould be better imo.

Was excited to try this well reviewed place. Casual ambience & connected to a mall. We sat for more…read morethan 5 minutes without any service. I had to get up to ask to place my order to the person in front on the phone taking an order. Food came out and looked good with nice sized portions. Meat was tender but I wish the curry had more depth of flavor. Tasted a bit watered down. Naan was soft and a nice size. Service was more attentive after that. Wish I lived it, but can report it was ok. I appreciate the hard work behind a business and hope for the best.

Food is delicious, restaurant is clean and the staff are the sweetest. This place is a must if you…read moreere looking for quality, tastey food.

From the very minute you walk in the door you know you've come to a little slice of food heaven…read more The aromas are intoxicating which partly explains why we ordered so many fantastic dishes. The ambience is excellent and the service was top notch. I am looking forward to our next trip to New Minas just to try more dishes....and there are many!

If the aroma of fresh Indian food doesn't get you the taste will! Staff are very friendly and…read morepersonable. Everything about this place is amazing. Highly recommended. Much needed addition to the restaurant scene in th3 Valley.

Had delivery from Naan-n-curry yesterday. Ordered the butter chicken and chicken korma, along with…read morethe garlic naan and the Jasmin rice. Food was delivered by Door Dash so take the delivery with a grain of salt. The food arrived and was a good portion for the two of us to eat. Chicken korma had a really nice flavour. Sauce was nice and thick, chicken pieces were very large. Butter chicken was good, not great. Didn't find it had as much flavour as others we've tried, but for some it may be perfectly fine. Our mistake was not realizing that these two dishes didn't have anything other than the chicken in them - so make sure you read the descriptions if you want to ensure that you get veggies. Last thing, which is more probably an issue with Door Dash, is that we didn't get any utensils with the food - but we made do in the hotel. Overall will try again another time we are in town and choose some of their other many options.

We ordered a take out form here yesterday. Ordered paneer tikka from the appetizer and matar paneer…read morewith Amritsari Kulcha and tandoori roti. The paneer tikka taste wise was good, however the food color in paneer could have been avoided, there were five chunks of paneer, good size but no capsicum or onion just one of each for five pieces of paneer. No green chutney just a small tiny yogurt dip, again the taste was good but the experience could be improved by adding few more onions and capsicum on the skewer and chutney. Matar paneer was good too, amritsari kulcha was huge bigger than the plate itself, was tasty too. We had it at room temperature after an hour when it was packed so May be that's why it turned a bit chewy but otherwise taste was nice

This offshoot of the excellent and well established Dhaba in the Bayers Lake area opened a couple…read moreof years ago in one of the old motels along Bedford Highway. I've had takeout two or three times and found the food to be first rate, but recently I dined in for the first time with the wife and a friend from UK. It's a small space, fairly plain, but comfortable enough. The food is mainly prepared at the main restaurant as I understand, with finishing touches applied here. The menu isn't as extensive, but any curry fan will find all they need and there are even some surprises, particularly in the breads. It was Saturday evening and two of the other tables were occupied, and I've noticed before that a lot of their customers are of Indian/Pakistani heritage, which is always encouraging. I went for the beef vindaloo, which was well spiced and nicely bitter. The others tried the chicken tikka masala and reported full satisfaction. We also had the aloo ghobi, dall, rice and a quite superb, huge naan. The poppadom to start were also excellent. Crispy, warm and tasty. All in all, exactly what we needed and there was enough left over to feed the two of us the following night! Price was just fine, especially given how much food you get. Will definitely be back.

One great meal and one not so great. Hit and miss but will try once more. Man bread was over cooked.read more