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    Naan-n-Curry

    2.7 (23 reviews)
    ModerateIndian, Halal
    Open 11:00 am - 10:30 pm

    Naan-n-Curry Photos

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    NAAN-N-CURRY ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic

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    Stone/Rock in Palak Paneer

    We had a stone in our palak paneer and accidentally went in my mouth. The server told the supervisor issue and the supervisor came to our table and super rude, blaming us bringing the stone questioning us where it came from. We should be asking them where it came from. This supervisor really need to work on his customer service skills and we don't treat customers this way in Canada. Really unhygienic place to eat and rude unprofessional supervisor. Incident happened on October 20/2022 at 9:44pm. If the owner of the restaurant want to connect happy to chat this is real customers complain I have pictures and receipts.

    Karahi paneer ,lamb curry
    Victor W.

    I was persuaded by the other two in the car to try this new eatery as they were more eager to try out the newly opened restaurant on Quinpool . We got there 9.15 pm , there were 2 other tables with guest and we were the third . The order was taken 20 minutes after we were seated and the food arrived about 10.40 pm . We waited and waited , three other parties left as they did not opt to wait . Food came , curry was oily , Karahi paneer was edible , the naan was uncooked , when I asked the waitress if the naan was made fresh , she assured me it was but it wasn't . It is a frozen product reheated and served . Anyways all 3 of us had upset tummy's after eating there - suspect was the naan .

    Kadai Paneer socaked in oil

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    5 years ago

    The dal makhani was really flavorful, and the naan was fluffy and fresh with char marks.

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    7 years ago

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    7 years ago

    20$ for a tiny portion. waited an hour, food uncooked, place is cramped. bathroom is absent

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    Dhaba - Meat thali. So good!

    Dhaba

    3.6(96 reviews)
    6.0 kmBayers Lake
    $$

    My first visit to the main restaurant in a fair old while, having been frequenting their offshoot…read morein Bedford recently when the curry craving hits. It's larger than it was first time I visited, but still in the little strip mall off Chain Lake Drive. There are two rooms either side of the entrance, both cool, subtly lit and cozy. It was just after they opened on a summer's Thursday morning, so I was the first customer and quickly ordered the meat thali. This comes in six segments. Two meat curries which change from time to time (today it was beef and chicken). A very nice dahl, a good portion of rice, chickpea salad and a quartered plain naan. All very tasty and overall quite a sizeable portion. I was on the ravenous side of peckish when I arrived and left thoroughly stuffed, so you definitely get your value for the $23 with tip. It's not licensed, but has a nice line in cold drinks should you so desire. It's no surprise this place is consistently voted No.1 curry house in Halifax, though it has a lot more competition than it did when it first opened. Thoroughly recommended.

    So it's my first time ordering food here. They serve their pakoras with plum sauce? That's so weird…read moreand it does NOT go together. So maybe its a mistake? I hope it is. Anyway, the pakoras were ok. Butter chicken was very oily. Yes, oily, not butter oil, just oily. (Look at the picture). The best part of the meal is the rice. But even that's not good. It has a nice color to it though. Food is pretty mediocre. I'd come back for a quick takeout but i'd go to other places if I actually want a real, good indian food.

    Photos
    Dhaba - Front of the restaurant.

    Front of the restaurant.

    Dhaba - Chicken biriyani

    Chicken biriyani

    Dhaba - Buffet: $16.99 with 12 items ...nice deal!

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    Buffet: $16.99 with 12 items ...nice deal!

    Tanoor Restaurant - Oh, Mandi!

    Tanoor Restaurant

    3.3(3 reviews)
    8.8 kmBedford

    During my exile in Ottawa, the strip malls on the Bedford Highway across from local institution The…read moreEsquire (charmingly named Esquire Plaza 1 & 2) evolved into a hub of cuisines from around the world, and I'm here for it! I've checked a few of these places off my "To Eat At" list, and when looking for some easy takeout after a long day, I took the opportunity to strike another name through. Tanoor is an interesting mix of Syrian and Yemeni cuisine, reminding me of the many East Asian restaurants that put multiple countries' food on their menu to expand their business' appeal. Shawarma features prominently, with both chicken and beef, as well as different regional variations including the Canadian-ized version with more vegetables, and the more traditional version of just meat, garlic sauce and pickles. On the Yemeni side of the menu, one of the country's most famous dishes is the star - mandi. Traditionally, this would be prepared by cooking the meat above a pot of rice in a tandoor/tannur/tanoor, and since it forms the basis of Tanoor's name, I'm going to assume that's how they do it here as well. For our order, I went with a whole chicken mandi, which includes rice and zahawig hot sauce, and I tacked on an order of tabbouli to add some green to the meal. It was ready for pickup in quick order, just 15 minutes later. The mandi was an impressive sight as takeout, although I'm sure it's even better when plated for dine-in. A red-hued, spatchcocked chicken lay atop a huge mound of warmly-coloured rice, which had seen some saffron and other seasonings itself. The container is one of those large rectangular aluminum trays you see at pot lucks and the like, so this was a LOT of rice. After serving up the plates, we eagerly dug in. The chicken skin lost its crispness while wrapped for takeout, but it and the meat had a warm, earthy flavour profile not dissimilar from Indian tandoori chicken that we're more familiar with. The ultra-tender (and admittedly a bit overcooked) meat fell off the bones. The rice had its own complementary flavours from the saffron and the cardamom seeds that dotted the dish, while the tangy zahawig brought contrast and a hint of spiciness to our meal. I found Tanoor's tabbouli to be more lemon-forward than most that I've had, with a layer of sweetness to balance out the acidity of the lemon juice. Not a wild departure from a well-known dish, but I enjoyed it nonetheless. I may not be out in the Bedford area very often, but Tanoor and many of its neighbours have added a lot to the area's food scene that would have been hard to imagine not that long ago.

    Stopped in for a shawarma to go. Polite and fast service. Friendly too. Delicious shawarma. I'll be…read moreback. There are a few tables. It's all very new.

    Naan-n-Curry - indpak - Updated May 2026

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