What a find!! The location is a little odd on the back of the strip, but we had such a great dinner…read morewith friends here. There's a parking lot in front of the restaurant, or a garage behind the strip on the main road by the rest of the bars and restaurants. We tried a little of everything and were not disappointed. The service was quick but well paced, the server was attentive and friendly, and the food tasted amazing. Large portion sizes, we all took food home. I recommend 3 entrees for 4 people. Our top picks: grits app, sole entree, crab cake app. Would return

I showed up half expecting high prices, mediocre food, and for it all to be served on anything but…read morean actual plate, because that is what you get at a lot of trendy places. That is NOT what I got. The food is excellent. The Steak was cooked perfectly, tender, and flavorful. The truffle fries weren't overwhelmed by truffle like so many places do. And the shrimp Poboy was outstanding. Big, juicy, and not overcooked shrimp and a great roll with delicious dressing The "cannonballs" have a goofy name but are no joke. Delicious, flavorful. Cooked well, and served in a sauce that makes you want to lick the dish when you're done. The staff is great. The patio is great when the weather is right, and inside is nice (a little loud) when the outside isn't great.

I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.

Just stopped in for a drink while wife and I were shopping in the area…read more Ginger was our bartender and took care of us right away. She and I talked about some of their specialty drinks and I noticed she had a journal that contained her experimental and go to drinks. My wife had a glass of wine and I had the Smoked Old Fashioned. When we first arrived, it was not very crowded and had no trouble getting a seat at the bar. By the time we left around 6:30 the bar and restaurant area were both filling up. It is a nice upscale bar in The Origin Hotel.

Everything about 33 Staves is a 10 out of 10!! Breakfast with Joselyn, cocktails with Amber, dinner…read morefrom Chef Melissa; all exceptional. Staying at Fritz Farm with several options...we gladly chose 33 Staves 3x.

I can't believe I have never been here. I heard so many great things about this place…read more We booked a last minute reservation for 4 tonight. We arrived 30 minutes early and got seated immediately. Our group started with the Fried Green Tomatoes and they were fantastic. I had the Southern Fried Chicken with Southern Green Beans and Heirloom Carrots. My wife had the Beef Medallions with Asparagus, Stewed Tomatoes and Heirloom Carrots. Our friends had the Halibut Special with Stewed Tomatoes and the Iceberg Wedge with a loaded Baked Potato. For cocktails I had the New Old Fashioned. This place has a cool history and I am glad to have experience. Very eclectic decor and vibe. Next time, we would like to enjoy the outside bar/patio area.

Holy wow. This place was 1000000 better than I expected. We ordered the southern fried chicken and…read moreit was the most juicy, crispy, flavorful, and scrumptious chicken I have ever had in my life. And I'm no stranger. The sides were so tasty. Although the corn pudding was a bit off, but I'm a texture person. The wine, phenomenal, the old fashioned? Even better. Everything about this meal was great and just delicious. Didn't feel bloated after, very filling. And the fact that this is a historic property that was established before the Civil War was even cooler. Absolutely breathtaking 100% recommend. It is a bit on the pricier side so just be mindful of that but if you're willing to drop some money on good food, this is the place to do it. The service was wonderful and they were on top of everything. Checking in, making sure we had what we needed. Overall an exceptional dining experience.

We had an absolutely fantastic evening at J. Alexander's in Lexington, celebrating both a birthday…read moreand a 10th anniversary in one unforgettable night. The ambiance is the perfect blend of modern sophistication and warm, cozy comfort--you really have to see (and feel) it for yourself. The service was outstanding from start to finish. Every server we encountered was polished, deeply knowledgeable about the menu, and full of spot-on recommendations. We were especially fortunate to have Richard--a manager of the restaurant personally greet us and set the tone for the evening. From the moment we walked in, his genuine warmth and attentiveness made us feel like honored guests rather than just another table. The food was nothing short of spectacular. The Maui ribeye steak--marinated to perfection and cooked exactly as ordered--was tender, juicy, and bursting with that signature sweet-savory island flavor--was one of the best steaks any of us have ever had. Equally impressive was the ahi tuna salad: beautifully seared rare tuna slices over crisp greens, drizzled with just the right amount of citrus-soy vinaigrette, and finished with crunchy wontons and avocado. Light yet completely satisfying, it was the ideal contrast to the richness of the steak. Everything about the evening--the atmosphere, the impeccable service led by Richard, and the flawless execution of dishes like the Maui steak and ahi tuna salad--made our double celebration feel truly special. We left already planning our next visit. J. Alexander's didn't just meet expectations; it exceeded them in every possible way.

During my visit to Kentucky, I dined at J. Alexander's. I settled at the bar and was greeted by the…read morebartender. It was earlier in the evening, so they weren't too crowded. They had a fish special, so I decided to give it a try. The portions were generous, but unfortunately, the entire meal was excessively salty. It had a good flavor, but I'm not sure if I'd order it again due to this issue. However, I usually enjoy this restaurant, so perhaps next time, I'll opt for something else.

I love the Lomo Saltado Loaded Fries and I ask for extra brown sauce. It has an amazing rich umami…read moreflavor and the most prominent flavor is from Aji amarillo paste (Peruvian yellow chili). I love their version of this common Peruvian dish! As far as brunch goes, I love their breakfast burrito! They melt cheddar cheese on the flour tortilla before loading it up with eggs, potatoes and meat. That extra step of melting the cheese makes a difference -it's a nice layer of melted cheddar and they put a cheese sauce over the top too!l

My wife and I along with our youngest daughter stopped in on Saturday evening while in town for a…read moreconcert. We were seated immediately upon walking in. The place was packed. We had great service, which started with drinks and appetizers. Our table agreed to just order a bunch of appetizers and share. We had the Spring Rolls, Empanadas, Buffalo Chicken Wontons and a side of the Loaded Fries. Everything was delicious. They had a good selection of beer, wine and cocktails. We had two other family members join us after we ordered and our server got an extra chair for our table to accommodate a total of 5 of us. It worked out perfectly. The atmosphere last night was loud and lively, which was fine with us.

The food was fantastic! The atmosphere is also very cozy, speakeasy vibes. My husband and I were…read moreblown away!

Best steak of my life. Very nice environment and great sides. Quick service and great variety…read more Recommend the steak medallions because they are so tender

I love a good brunch, and Minton's 760 knows how to do it right! I had the most delicious sweet…read morepotato waffle that I can't stop raving about. They set the bar so high, I don't know if I'll ever try anything else. The brunch cocktails were 10/10...taste, presentation...perfection! The service was stellar! Shout out to Taylor and Jessie for providing such a wonderful dining experience. They definitely went above and beyond. I look forward to dining here again soon.

My newest favorite brunch spot in town! Minton's has a fantastic selection of sweet and savory…read morebreakfast and brunch options, as well as dinner! We enjoyed one of the specials, a Jerk chicken sandwich, a small cinnamon roll pancake and bacon. The food was outstanding, with friendly service in this adorable and quaint renovated "train station" stop. We will absolutely be back to sample more of the menu!

Laid back, comfortable atmosphere. The owner is a true beast in the kitchen, nothing was…read moredisappointing! And to top it off her personality absolutely amazing experience. Food top notch - get the teriyaki chicken tacos

Customer service was great. The menu was cute and the food was hot and delicious. Will definitely…read morevisit again to try their other menu items. The vibe is nice.

What a delightful dining experience. The food was incredible, many gourmet choices, and a beautiful…read moreenvironment. Definitely a great gift card to give to someone special and a wonderful date night. I would totally recommend dining at Millstone.

This restaurant looks incredible. It's just unfortunate to see on Yelp that their only food item…read moreappears to be the braised short rib, although it does look delicious!