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Devilicious

3.8 (361 reviews)
Closed • Closed

Devilicious Photos

DEVILICIOUS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Reviews With Photos

BBBLT (Bacon, Bacon, Bacon and more Bacon, Lettuce & Tomato with fried egg and melted cheddar cheese)
James K.

My first time and I'm sure I'll be back. I just pulled into home when I saw this truck out in front of an apartment complex across the street. I was hungry and thought this might be a good option to anything I would cook this evening. Quick check of their Yelp page and based on all the good reviews I figured how could I go wrong. Everything on the menu sounds amazing but the vast majority of the reviews I read all mentioned the BBBLT (Bacon, Bacon, Bacon and more Bacon, Lettuce and Tomato) sandwich. In addition to being a traditional BLT with an abundance of Bacon, it's served on fresh sourdough bread with melted cheddar & jack cheeses and a fried egg. I figured I would play it safe and order this sandwich everyone was raving about and I had a side of their regular fries. They take credit cards so it was very convenient to pay. They made the sandwich fresh along with the fries and it wasn't a very long wait. I went back to my house to enjoy the meal. The sandwich came with a small salad with a balsamic dressing. The sandwich looks amazing with several thicker than average slices of bacon hanging out of either end of the sandwich. I parted it and the cheese was still melted and stringy. There was just a trace of the egg yolk dripping down. The sandwich literally looked too good to eat!!! I've seen pictures of food like this but rarely ever get a chance to actually taste something that looks this amazing. Well, looks were not deceiving! The bacon was amazing along with the fresh sourdough bread, perfectly cooked fried egg and incredible cheeses! Absolutely one of the best sandwiches I've ever had. They have a website and fortunately, on the website they list all the locations their food truck will be throughout the week. I STRONGLY recommend you check out this list and if they are going to be in your neighborhood, you must try their food! I can't wait until they return to my neighborhood because I plan to try some of the other incredibly delicious sounding sandwiches on their menu! So, why not five stars if I'm raving so much about the food? Styrofoam to-go containers. Sorry 'Devilicious' but you cannot recycle Styrofoam here in San Diego County. There is one facility down near the border but I'm not driving all the way down there and the city will not pick up Styrofoam for recycling. Furthermore, there are SO many companies, here in San Diego, that make recyclable to-go containers. And I've personally priced it and compared to the Styrofoam containers, it might cost you an extra 8 cents per item which is a cost you could certainly pass along in the prices for your food. I would gladly pay a few cents more for you to use recyclable containers. Since they are San Diego companies, I'm sure you could get a better price than what I got off the internet. Anyway, just a thought but please get rid of the non-recyclable Styrofoam containers.

Duck Confir melt
Alex J.

Devilicious was parked at WonderCon 2014 today, and they were one of the few I seemed to be attracted to for the unique menu and good prices! (other truck being The Tasting Spoon) today i was stuck between the duck confit grilled cheese and the pork belly melt! i was highly considering getting mix, like the duck confit melt with some pork belly, BUT for it being my first time, I decided to go with their regular offering to get the true taste of their menu! so the duck confit melt was chosen, along with some truffle parmesan french fries! All together about $16, not too bad for the amount of food, but keep reading for the minor improvement I wish for! (Don't worry still 5 stars! the melt was delicious!! the duck was tender, juicy, shredded nicely and had a good sear and flavor to it! not too strong but a very wowing taste! there were also slices of caramelized onions, sharp and crunchy, and ooey gooey mozzarella cheese and gruyere cheese! the bread was not too thick, crispy, and soaked up all the delicious flavor! ONLY downside was for the price, i wish there was more meat! the truffle parm fries were amazingly delicious! some of the crispiest french fries i have ever had! a big bowl of them, with black truffle oil and some grated truffles as well, at first it doesn't seem to have truffles but once you start eating holy moly are these amazing!! on top were a mound of sliced/grated parmesan cheese! mmm sharp and salty! the only downside to this was the saltiness and wish the cheese had been mixed in more so the hot fries can melt it away! Overall, still a 5 star service! great service, fast ordering/food receiving and delicious food!

At US Sand Sculpting Challenge & 3D Art Expo
Michael S.

Devilicious is the only San Diego food truck I've been to multiple times and it is one of very few local trucks I know by name. This time we found it at the 2013 U.S. Sand Sculpting Challenge & 3D Art Expo at the 'B' Street Cruise Ship Terminal Pier. I had the Lobster Grilled Cheese, with caramelized onions, tomatoes and jack and cheddar cheeses. I liked it but wasn't amazed - the savory tomato base overpowered any intrinsic richness there may have been in the lobster. Maybe I'm a purist and might have preferred just a traditional lobster roll, straight up, which I realize would have taken more lobster and a higher price. Still, the Lobster Grilled Cheese was a solid sandwich even if it didn't communicate the rich decadence I expected from its lobster base. My wife had the Duck Confit Grilled Cheese, with caramelized red onions, gruyere, mozzarella, and a "port honey sauce". She loved it. I tried it too - very good. I love duck. The kiddos had a plain grilled cheese, which was rich, buttery and also very well received.

Buffalo chicken melt.
Marcus F.

One of the better food trucks that frequent the UTC area. I found the truck parked in front of ProFlowers and decided to buy some lunch. After looking at the menu I saw the Buffalo Chicken Melt. I thought this was a pretty funky grilled cheese sandwich so I said what the hell. The sandwich came with a salad (mixed greens) with a lightly dressed vinaigrette. The sandwich to my surprise was on a roll, not a grilled cheese type thing that I was expecting. No problem. This roll was generously loaded with chicken, onions, buffalo sauce. So much so that I was able to pick out some of the insides with a fork before I was able to use my hands and eat it. The chicken was a bit dry and some was pretty burnt but I appreciate the fact they use real chicken not the fake processed chicken strips that some places use. Overall the sandwich really delivered on what I was looking for. While I may not order this particular sandwich again, there is enough here to try Devilicious again. Recommended.

Maria C.

Well it's about time!!! It's a hit and miss when Devilicious is at the Mira Mesa Food Truck event. We opted to try the following: -Butter Poached Lobster Grilled Cheese ($12): Comes with a side of balsamic greens, which were OK. I like the crispness of the bread and the ooey gooey cheese. Unfortunately, there were only 4 pieces of lobster in the sandwich - 2 of which were on my side of the sandwich. -All Crab Cake ($8): Also comes with a side of balsamic greens. Again, liked the crispness of the toasted bread. It was OK. I wanted more since we split it and I felt I didn't have enough to actually taste the crab. -Strawberry Cheesecakewich ($4): Wanted to try something different and different it was! I actually didn't care for it and wished we could have swapped it out for the truffle fries. I left full, but not satisfied. Their standalone, 'Wich Addiction, is soooo much better!!!!!!!

Butter poached lobster grilled cheese
James B.

I came here when there were a bunch of food trucks set up a mile from the convention center during Comic Con. I was excited to check out what food trucks San Diego has to offer. I'd have to say that I wasn't all that impressed with this truck. I was disappointed because I heard so much about the butter poached lobster grilled cheese. With the word devil in its name, you would think the food here would be a guilty pleasure or tempting, but all i felt afterwards was guilt for paying this much for such mediocre grilled cheese that I can make at home. Butter Poached Lobster Grilled Cheese - $12 for a grilled cheese sandwich?!?! I understand there are pieces of lobster in there, but there is no way that I'll ever pay for this again. The flavor of the lobster was very bland when I tried to lobster on its own. The cheese was too overpowering to get any taste from anything else. The texture of the lobster felt as if it wasn't fresh. OVERRATED and OVERPRICED. http://www.yelp.com/biz_photos/lnuQkZ6du_RLEY8zCcXW5Q?select=ZUTgNxEsdlgDkQyl3P3jRw#HreA98zKmj3mnXeJnUYTOQ

Live and in person!
Steven H.

Great fresh food, my wife enjoyed her lobster grilled cheese, I had a BBBLT, it was delicious, bacon tasted like bacon and the other ingredients were fresh and tasty. This food truck is a worthy stop.

LOBSTER grilled cheese!
Shanda B.

Lobster grilled cheese...say what?!?! Yah, I had to have one! Found this truck at the Boomers Food Truck event. Was in line for the Lobsta Truck when I ended up near the Devilicous truck so I checked out their menu. I couldn't believe what my eyes were reading, "lobster grilled cheese"! The grilled cheese was ooey-gooey with two types of cheese and a good amount of lobster. The grilled cheese bread was buttery and grilled just right!

Partial menu
Jim L.

I'd heard so much about Devilicious' Lobster Grilled Cheese Sandwich, I finally got the opportunity to give it a try. Unfortunately the hype was better than the experience itself and giving three stars is generous for what was offered on food alone. The actual bites of the sandwich that had lobster were to die for however the problem was, as other have claimed, the bites of lobster were limited. It was essentially an overpriced grilled cheese with caramelized onions. Yes, the cheese and caramelized onions are a great combination but not a great $12 combination. The sandwich was served with a small salad lightly topped with balsamic vinegar. Fortunately, there are a few things that are working for Devilicious: 1) notoriety from being on a nationally televised competition, 2) plenty of additional menu items so they do not have to live on the lobster grilled cheese alone and 3) the staff was very friendly and the service was excellent!! I was hoping to be blown away but unfortunately the only thing that blew away was the lobster in my sandwich. Perhaps next time......

Fiendishly Good
Conrad R.

Devilicious participated in the Gathering of Food Trucks at Fifty Seven Degrees [http://www.yelp.com/biz/mobile-food-gathering-fifty-seven-degrees-san-diego#hrid:RK8VMNyh1luQbUgaNFC56g, even though the weather wasn't cooperating. They didn't punk out on the event and that's solid on my street cred scorecard. I thought I had arrived early enough this evening to sink my teeth into their Lobster Grilled Cheese, but it was not available. I was so disappointed and apparently not the only one because a couple of other hopefuls jumped out of line when they heard the bad news. Oh well, I'll try another item...or two. Perhaps something deep fried would console my broken heart, or at least warm me up on this cold, rainy night. I went with the $4 Truffle Tots and some ($4 for 3 or $6 for 6) Fried Yumminess. The scratch made Truffle Tots were tasty little tater nuggets. The Yumminess were equally delicious croquettes with asparagus, pancetta, and risotto. This may need clarification, so Message me if an ingredient *edit is needed. I especially enjoyed the crunch from the breading as a contrast to the smooth, creamy fillings. These would be fun to share with friends [http://www.yelp.com/biz_photos/N103v2SyEGkq_keIu42xlg?select=uo2dy_U4OyX5T_WXLfqj_w]. I unfortunately got a cold surprise at the uncooked center of one of the Yumminess bites, but the smaller sized tots were all cooked through properly as they were piping hot as we ate them at our table inside the wine bar. Customer service is very friendly and prompt. The truck's menu layout is bright and readable, however, a lot of people (including myself) asked about the Fried Yumminess because it isn't spelled out [http://www.yelp.com/biz_photos/N103v2SyEGkq_keIu42xlg?select=-40Wy_7xnbDeQ4-k8hd2AA]. I dig the cute name and maybe the ingredients will rotate, but it's helpful to read about what's what. If Devilicious was parked near my 'hood again, I'd give them another try. I'm still curious about the indulgent lobster sando and other savory sandwiches. I'm also a fan of their baby logo. Deviliciously cute.

SOFT-SHELLED CRAB CLUB sandwich
Scott T.

caught up with DEVILICIOUS at the FOOD TRUCKS and FUN event at BOOMER's in VISTA. love their logo and paint job -- very clever. ordered the SOFT-SHELLED CRAB CLUB, a combination BLT and GRILLED CHEESE sandwich. took a while to get our food out and i would argue that's much to the credit of KRISTINA REPP and her crew. it's hard not to give in to temptation (especially with a name like DEVILICIOUS) and hurry your food when lots and lots of anxious people are loitering at your doorstep clamoring to be fed. but some things can't be rushed. it takes time and patience (food of love, baby) to perfectly toast a grilled cheese until the outside's toasty, crispy and the inside's melty and mine was done perfectly. on the downside, not sure the SOFT-SHELLED CRAB added much besides a crunchy texture and some upscale gestalt. i'm afraid those bad boys always seem better in theory than they turn out in practice. the spicy house sauce (a sriracha mayo would be my guess) was more sweet than spicy but the BLT and grilled cheese elements of the CLUB sandwich were grubbin' great !!!

Jack M.

Well done Devilicious Food Truck Peeps. You gotta love that name.... I meet up with this food truck at the La Mesa Food Fest Gathering and tried their Pork Belly Melt with grilled Brussels, caramelized red onions, and cheese for $9.00 (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#uhtTNl39iDJTe2UxX1QEAg). The melt was quite excellent and came a golden crust and with a side lightly dressed salad greens. (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#VY7at-2cLtyqEevYhbdP9g) The pork belly was very well prepared with light crispy exterior and tender center. Between the two, it had great texture. (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#NB1kF-uhKCe4TTqd7JbqFg) Its flavor was quite amazing and had a great grilled taste with hint of smoke. The Gruyere and Mozzarella cheese were well melted and were a great choice for the melt. (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#1j88AbCauyiYPfDNZB7T3w) The Brussels sprouts were very tender and also had developed that great char flavor from the cooking process (http://www.yelp.com/biz_photos/devilicious-san-diego?select=dpYIjD3jyitLl2QkovY-nQ#3BD6FoYJk7AAqgkqVbNedQ). The onions were sweet and the fig base glaze brought this baby together well. It was a very enjoyable melt... The staff, the gentlemen and young lady who were running the truck were great. They all were in great spirits and had good senses of humor. I am always amazed with the quality of food that comes out of these trucks. How can you fail with a great pork belly melt...

Bacon, jalapeno, and cream cheese burger.  Best thing I ever ate!
Alan B.

Never thought I'd say this but I found something possibly better than the lobster grilled cheese. I KNOW!!! It's blasphemous to even think it but the jalapeno, bacon, and cream cheese burger tasted so good I cried and had a cigarette afterward. I do kinda like how it's not always on the menu so when it pops up it's like meeting your soulmate all over again.

Asparagus Grill Cheese..  Goat Cheese,Caramelized Onion, Tomato and Baby Greens on Sourdough -- upgraded caprese salad

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A better place to be at the right time. Cool services and great workers. I'd love my family to be there again

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Page 3 of 10

Ask the Community - Devilicious

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Common Stock - Charred Brussels -- love!

Common Stock

4.7(1.2k reviews)
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We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

We were visiting from out of state and staying in the area, and came across this place on Yelp…read more I'll start by saying the service was good. Our server was friendly and answered our questions, we had no complaints there. However the menu was very limited and the food was okay. We may have had to do more research but it didn't seem very family or kid friendly (menu wise). We ended up getting the pizza rolls, rotisserie chicken, crispy Brussels and chicken sandwich. The pizza rolls I was picturing something like a Totino's pizza roll or a savory cinnamon roll, so I asked about it and our server described it similar to an "empanada". It ended up being closer to a wonton than anything. It wasn't bad but was fairly oily. Wouldn't order again. The rotisserie chicken was really good and I liked the sauce it came with. The chicken was pretty tender as well. The chicken sandwich was okay. There was a lot of mayo/creamy sauce. Combined with the fried chicken it felt a bit heavy. The bun was really good though. We really liked the Brussels sprouts. It has a great citrusy taste and was cooked well.

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Great Maple San Diego

Great Maple San Diego

4.2(5.2k reviews)
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I came here on a weekday morning and it was surprisingly hot busy. Parking is very limited in the…read morelot, but there is street parking close by. They have indoor and outdoor seating. I've been wanting to try this Michelin rated restaurant for a long time now and it didn't disappoint! The inside felt like a modern / semi upscale diner. Service: Our server was great and food came out relatively quickly. Food: I ordered the French toast and added fried chicken and wow was that a plate! Four large pieces es of brioche bread topped with blueberries and bacon pieces, paired with two large pieces of fried chicken. The French toast was soft and light. The fried chicken was not what I was expecting, but still good. The batter was on the lighter side and they were more like chicken cutlets. My husband got an egg scramble and the potatoes were fantastic. I'm not sure what they were seasoned with, but it was delicious. The scramble itself wasn't what I was expecting and was served in a small tin. The portion size wasn't as big compared to the French toast. I went back another day to order the maple donuts and beignets to go. They do make them fresh to order, so it was about a 10-15 minute wait. I'd call ahead next time! The donuts came with 3 large donuts covered in maple glaze and fresh chopped bacon and wee soft, fluffy, and warm. The beignets came with a lemon custard dipping sauce.

Was it terrible? No. Was it worth the hype? Ehhh. A solid 3/5 for me…read more Let's start with the good. The potatoes? DELICIOUS. The pancakes? Fluffy little clouds of happiness. Absolutely no complaints there. But the scrambled eggs and chicken sausage? Girl. They were giving hotel breakfast buffet. Nothing offensive, just aggressively average. And can we talk about the $6 coffee? Yes, it's refillable, but it's served in a tiny cup and tastes like something you'd get complimentary in a motel lobby. For six dollars, I expected a little more personality. The chairs were uncomfortable, the noise level was intense, and the spacing was really tight. The service moved at the speed of a DMV line on a Monday morning. It took us TWENTY MINUTES just to get our bill. At that point, I was starting to wonder if we were expected to clock in and help out. Oh, and the cherry on top? No military discount, which isn't a dealbreaker, but also NO APPLE PAY?! In the year 2026?! Thankfully, we had our physical card because apparently we needed to come prepared like it was 2009. Overall, Great Maple wasn't bad, but it wasn't great either. A few delicious highlights surrounded by a whole lot of meh. For the prices and the hype, I expected better. Would I go back? Maybe if someone else was paying.

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Farmer's Bottega Restaurant - Grilled Artichokes

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4.2(1.7k reviews)
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Food and service was excellent . No wait either…read more Great place for breakfast Recommend this place to all

After driving for over a total of an hour, walking out of two disappointing restaurants chasing…read moreafter sushi we landed here...hungry. Nice atmosphere and lay out for personal eating with a person or small group. Just enough lighting and music level that is not overbearing. Brown being my calming color works for me and good old hearty heavy food. If you want to leave out full this is the place for you. I had a chicken casserole two adult beverages, coke and coffee. My other half had sea food linguine a cocktail and terameso. Our server; Nanami and bartender did a good job with being only attentive enough to let us eat and the second drink (a Sweet Old Fashion) was the best all year. Trying to be adventurous I found out that I dont care for vermouth with the first drink. We started out with a huge charcuterie board that I had to stop myself from eating too much of that was full of an even amount of cheese, meat, fruit, nuts an sauces. The big cunks of chicken and vegetables is a good meal that I had to box up and would probably be good enough for two people. The pasta suace was lacking in tamatoe flavor and the fish was obviously taked from a precooked pan. Us being the last customers I know our dishes wasn't freshly cooked but the taste was very good. I still give this a high score and suggest for people to go here if you like stick to your ribs food, just ask for freshly cooked. $167 with 19% gratuity

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ARLO - Souffle Pancakes

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4.0(490 reviews)
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This was such a nice restaurant that sits right by the pool. It's giving resort vibes…read more On the weekends they have an option of regular brunch or the DJ brunch where you can sit outside where the DJ is spinning. We made reservations for the DJ brunch and the DJ was doing his thing! Our server was Marx and he was great, no complaints there. Now to what you all came here for, the food ! It was 3 of us and we ordered the Japanese cinnamon roll, the tocino fried rice, crab cakes, biscuits and gravy, two egg breakfast and of course bottomless mimosas and espresso martinis. When I say ALL the food was good, ALL the food was good. The biscuits were sooooo good. The gravy for the biscuits and gravy was HEAVY on the bacon flavor so if that's not your thing be mindful of that. Oh honorable mention for the cream cheese icing on that cinnamon roll, it was chefs kiss! The only thing I was not a fan of was the espresso martini. It was just not well made. So I'd stay away from that. Other than that, we will definitely be back !

I totally agree with some of the reviews regarding the poor customer service. The restaurant wasn't…read morebusy at all, and we had a reservation for 10:15 AM, yet we stood outside for almost 10 minutes without anyone acknowledging us. That said, once we were seated, the experience was very pleasant. Miguel was absolutely wonderful, very nice, attentive, and super efficient. We ordered the Ube French toast, eggs, a mimosa, and a macchiato. The food was very good, and the coffee tasted great. Overall, a good dining experience once we were finally seated.

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Fort Oak

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4.2(788 reviews)
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•$$$

Jasmine was our server and was fantastic. She gave us a complimentary celebratory toast of…read morechampagne. She did an excellent job of explaining everything on the menu and providing recommendations. They paced out each dish and provided clean plates and utensils between each.she also recommended sharing plates, which was the best way to experience the menu. The entrees are also quite large and would be a lot for one person. We ordered a cocktail and mocktail to start and both were great. For food, we got the sourdough bread to start with honey thyme butter. For shared plates we got the lamb merguez kefta and eggpkant caramelle. For our entree, we had the pork chop with a side of fried ancient grains and roasted carrots. We skipped dessert, but I'm sure it would be great. All the food was terrific and the perfect amount for us. You could really taste the flavor of the wood fired grill and tell the meats were slow roasted on it. Everything was unique in flavor and had a lot going on. To my surprise, my favorite was the eggplant as it tasted more like a pasta dish with fresh made pasta wrapped around the eggplant. We sat on the outdoor patio, which was shielded from the street. The bar is inside an old car dealership.

Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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Fort Oak
Fort Oak
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Devilicious - newamerican - Updated November 2026

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