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    Devil Moon

    3.8 (38 reviews)

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    Ebony P.

    This place was just okay to me. I'm very particular about BBQ, but I went to the Pelicans game, and this was in a prime location to be to have a meal and then walk over to the Smoothie King Center. The ordering process was simple, you go up to register to place your order and you self-seat. It helps to know what you want so that you aren't standing in the way of others who are ready to order. We were a party of three, and there were no clean three seater tables. We waited a couple of minutes before asking the cashier to clean a table. I was with two of my mentees, and they raved about the burgers. One of them is a very picky eater, but he ate his entire burger before I could even get a few bites of my food in. My other mentee's order came out wrong, but she was satisfied and didn't correct it because she liked the fries (her original side item was macaroni and cheese). I had the lean brisket, macaroni, and collard greens. It was nothing special, but it wasn't worst. I used all of the sauces to impart more flavor. The pickles were great though! It was about 70.00 for all three of us including tip. Not bad.

    inside1
    Shannon S.

    This is a brand new BBQ joint in the CBD that will also have a brewery attached soon in the future. The pit master used to work at Blue Oak and that influence is certainly evident in some of the food. They have a bit more of a Louisiana focus with some of their sausages along with offering gumbo and a sauce piquant. I tried the sauce piquant for one of my sides and found it really needed a LOT more chicken in it. Overall the brisket reminds me of Blue Oak back when they were more consistent and currently this is the best BBQ available in the CBD these days. My video review of Devil Moon BBQ is here: https://youtu.be/TNeFSRzJP4M

    Ribs, collards potatoe salad, don't forget those pickles

    Service was friendly, food was fantastic. Collard Greens, ribs, sauces. I would recommend this place.

    Christopher W.

    Stopped into Devil Moon before a Pelicans game and ordered the rib platter but since they were short on ribs they gave me some chopped brisket to go with it. I had the standard greens and Mac and Cheese as sides. The greens were great with a kick of spice that I love. Im not a Mac an Cheese fan but it was pretty good though I dont like the shells. Devil Moon has alot of local sides like sauce piquant, dirty rice and red beans and rice, next time I will order one of those in place of the Mac. Its pretty much a lunch spot as they close by 6pm.

    Two meat plate - ribs and sliced brisket with smothered cabbage and cheese grits.  Cracklins  Pulled pork sandwich
    April B.

    Food was delicious. I found the brisket to be a little bland but everything else was great. Smothered cabbage was YUMMY, it was my favorite side. Walking distance from our condo, we will definitely be back!

    Pulled pork
    Chris O.

    This is the best bbq in New Orleans . I hate coming downtown but will come downtown for this. Everything is done perfect.

    Rib plate

    As mentioned in previous review, I said I would go back to be fair. Got two sides much better than first experience I would say skip the Mac n cheese and potato salad (flavorless) get dirty rice and greens. Again the size of the sides are good The meats were better - ribs had more meat this time and not dry, brisket was good quality. I enjoy a good rib or brisket without sauce But these required sauce just to have any reasonable taste. Again I've had ribs and brisket that were seasoned / smoked that one could eat with a good taste without sauce. I would bump up the rating to 2.5 stars maybe 3 Would not go back for now at least I have other options. Maybe another try if friends insist on going. I added a photo of the updated visit that has the brisket. Service is fine, atmosphere is fine but this would not be my first choice for BBQ.

    Dirty rice, brisket sandwich and a barqs

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    2 years ago

    Service was great. Food was mediocre at best and definitely over priced for the amount you get.

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    3 years ago

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    2 years ago

    no wait and food came so quick. they played taylor and they even had dr pepper. the food was soooooo good

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    3 years ago

    The food is good but the service is terrible. If you are ordering to go, give yourself at least 30 minutes to get your order.

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    Matthew G.

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    3 years ago

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    3 years ago

    Had the ribs, pulled pork, sausage, potato salad and dirty rice.YUM! Everything was delicious. Excellent bbq. Will be back again and again!

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    3 years ago

    I've gotten a number of items from Devil moon and they've been great every time. I have a few of the sauces in my fridge as well

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    3 years ago

    Really tasty barbecue. Had the half chicken special with a Frito Pie and potato salad. Would go back to try more, great for a quick lunch.

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    Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

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    Seating at the chef's counter
    Seating at the chef's counter
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    Pig Out Nola Barbecue

    Pig Out Nola Barbecue

    4.2
    (224 reviews)
    0.9 mi
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    Locally owned & operated
    Free WiFi

    We were looking for something different while here and decided on BBQ. The place was clean and the…read moredecor was tradition for it's location. Inside it is a little tight and was a little warm (open to outside) but it was tolerable. Service was really good. Roderick did a great job preparing and serving our food as well as checking on us a couple times. I had a rib platter and my wife had the brisket sandwich with fries. The ribs were so tender and moist with great flavor. The ribs came with slaw, beans and potato salad which were all very good. My wife really liked the brisket sandwich and the fries were excellent. I would definitely return if we are in the area.

    I was so excited to go to this restaurant. I had seen it when I was exploring the French Quarter…read morethe day before. I decided to walk down there and they didn't really have a lot of business, but it was late so I figured that that's why. When I first showed up I was sure if they were open. I saw people but stood there waiting to be greeted. I wasn't the only one that had this issue. There were two gentlemen who came up asking the same question and eventually asked me if they were still open. I ordered the bbq pot plate. The pork was a bit salty for my taste. I put some bbq sauce on it though and it helped. Then the potato salad had waaay too much mayo in it. Felt like mayo salad with bits of potato. The corn bread just fell to pieces when I went to pick it up and didn't taste great. The beans also were so hot I couldn't eat them with my meal I had to finish them last. They gave me what other restaurants would use as a water cup, the small plastic ones, to get coke and the machine wouldn't make ice. It was super hot and muggy outside so I was looking forward to it being cool where I eat and nope, it was hot. I couldn't feel any difference between outside and inside. My advice is to just go somewhere else. When a place can't greet you, isn't great at making food and is not comfortable to sit in I wouldn't suggest it.

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    Pig Out Nola Barbecue
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    Devil Moon - bbq - Updated August 2026

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