I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

The pizza was a little thicker than I prefer and there was a lot of cheese. If you're going there…read moreto eat there are just two tables. It's more of a take out place. Wings were solid. I'd probably give this place three stars but the fact that I wasn't even asked for a tip (when nowadays counter service wants to know if you want to tip 25%) makes me inclined to give this place 4 stars.

We ordered Schifano's pizzeria delivery to our hotel the night prior to our flight home from…read moreBuffalo NY. I will say we all truly enjoyed it. The pizza had really good flavor and they pack on the toppings. The delivery service was an hour but it was understandable due to a Friday night. Schifano's is worth the wait great pizza.

What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

This is hands down the best Detroit style pizza in Buffalo. You can taste the quality of the…read moreingredients in every delicious bite. Even the salads are some of the best. We ordered a special and a cheese pizza the other night and it was great. The crust is always the real star of a Detroit style pizza and this is no exception. These pizzas are cooked perfectly and the crust is heavenly. The special is delicious with the vodka sauce and whipped ricotta on top. You're not going to find a better pizza in WNY that is local and has great, friendly service from their staff. All around, the best.

I'm late to the party in trying this spot, and I'm MAD about it! Absolutely delicious! I'm a fan of…read moreDetroit style pizza and they do it exceptionally well! The crust was so buttery and crunchy just the way I love it. The sauce is delicious. The pizza toppings were perfect in the amount without needing to order extra like some places. Came in for pick up and was greeted with a smile. I am a fan! We tried the pepperoni with chili hot honey and thebsausage hot pepper. Both were delicious!!! Can't wait try one of their specials or seasonal pizzas I've read about! I'll be back!

We were craving authentic NY style pizza, but live in Cleveland so we researched places a few hours…read moreaway and landed in Brooklyns Finest. A 3 hour drive and so worth it! I think we tried almost every flavor, but the standouts were the Buffalo Chicken - which I would never order but it was so incredibly good and the crust is perfection. The White Pizza with the ricotta was amazing, the Pepperoni was small and crisp and so tasty and the Margarita pizza had crushed tomatoes on it which was a first but so good. I think we got 10 slices, and ended up getting 2 more slices of the Buffalo Chicken to take home - yes we ate pizza for 3 days and so worth it lol. It heated up perfectly in the oven for 10 minutes and tasted just as good as it did at the restaurant. So worth 6 hours of driving.

Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

my husband looked up D'Agostino's PIZZERIA as it was close by where we were staying, and when you…read moreorder the nicest man answered the phone very clear well spoken, very nice and pleasant took our order we had it delivered. We had ease of putting the tip on the card and he was such a nice gentleman that came that brought us our little mini pizza Personal pizza, which was really big to us and then 10 wings. They were cooked like we asked crispy and their sauce on the pizza is delicious and they loaded it down with pepperoni. We thoroughly enjoyed it. Whenever we come to Bufalo, we will do our best to order from D'Agostino's. They have great food and great service.!!

3.5 stars. Medium wings were cooked well…read more Flavorful! Fast service! Totally understand they were very busy but even saying these were "warm" would be pushing it. I'd be willing to try once more in the future!

Another great pizza spot for the books…read more I'm honestly surprised how different Buffalo pizza is compared to Jersey and NYC. You'd think they would be pretty similar, but Buffalo definitely has its own style. I'm a truck driver and was hauling a load from Buffalo to North Carolina, so finding a good pizza spot where I could get a 53-foot tractor-trailer close enough was a challenge. Somehow I got lucky and found a nearby no-parking bus stop for a very quick stop. If you look at my picture, you can actually see my 18-wheeler peeking out from behind the bushes. I ran inside, ordered two pepperoni slices for $10.98, and was surprised by how huge they were. I was expecting NYC-style triangles but got big rectangular slices instead. The crust was crisp underneath with a soft, chewy interior, the sauce-to-cheese ratio was really good, and the crispy cup-and-char pepperoni was easily the highlight. The sauce had a slight sweetness without being overpowering. I also asked for ranch but ended up with Bleu cheese instead, and honestly I'm glad I did because it was really good. The place was clean, the service was quick and friendly, and the pizza was excellent. If I'm ever back in Buffalo, I'd definitely stop here again.

It's been quite some time since I've allowed myself a delicious treat and pizza was on my mind…read more Not just any pizza though , pizza that hits the spot and delivers on crispy cup and char pepperoni and dough that doesn't disappoint. So one pie it was. After placing my order at the window, my slices were handed over nice and hot, knowing that I did not want a hot cheese mess in my lap while driving I went home and immediately went to work on these slices. Only being able to eat one of the two my hankering for pizza was satisfied shout out to that incredible bleu cheese for making those last few bites even more amazing. This is still top-tier elite level pizza for Buffalo.

I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

I used to do door-to-door sales and I met this guy when I knocked on his door super friendly and…read moreasked about his food trailer out front, I ended-up I taking my entire team to go try his Pizza when he was doing a pop-up at Tap that Tap room some of the best pizza we've ever had. The guy makes everything himself I get so excited any type of a chance to get a pizza from him. You can just tell he genuinely loves his craft and can taste it in every bite

We ordered two large pizza's, 40 wings and 10 chicken fingers, that comes with fries for a combo…read moreBills watch/Birthday party. Service was very helpful on phone, advised me of the available specials. Everything was ready exactly on time, and so good! We'll definitely keep them in mind! for next party.

Ginos for pizza and buffalo wings! Had the special. Well…read moredone, we had 1/2 pepperoni and 1-2 cheese pie. Gino is from Sicily, good place. Great for takeout.

The pizza and service are exceptional…read more I had heard there were vegan options but didn't see anything on the website. Their sister pizzeria, Pizza Florian in East Aurora, had a separate vegan menu so I was hoping for the same. That is not the case here. Our server said any pizza could be made vegan, meaning they could swap out the cheese for vegan cheese but any other non-vegan items (meat, specially cheeses like stracciatella) would be omitted. That's fine, though not ideal. Same with the $2.50 upcharge for vegan cheese- makes sense all other things being equal but if whole ingredients are being left off, it adds to the sting of not getting a similar experience for thoughtful seasonal pies. In the end, the pizza is so delicious it's hard not to give 5 stars. We had a Neopolitan and a Detroit style. The dough on both was incredible and magical and really the star of the pizza. The vegan cheese is great - did not remind me of any common store brands. The toppings accent the crust rather than the crust being just a vehicle for toppings. Lots of seasonal items, so go often.

I came here a while back and was so excited to try out this place because of all the good things I…read morehad heard about it. Not sure if it was the high expectations I had, but it was a bit of a letdown. Don't get me wrong, it's good pizza, but I don't really understand the major hype around this spot. The sausage and friarielli pizza was very mid. It wasn't very flavorful and was underwhelming. I only ended up eating a single slice because I wasn't really craving another slice. The fig jam and prosciutto Detroit style pizza is honestly what saved the experience. The texture and crisp of the crust was perfection. And I love the combo of flavors the pizza had. Service was good overall and ambiance was nice. It's a smaller spot but it's a cute spot to go to.