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    Desert Fuego

    5.0 (1 review)
    Closed 6:00 am - 5:00 pm

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    5 years ago

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    Cooking with Chef Steven - Chef Steven Ferneding 
 On location, Bali Indonesia 
 Filming "Trading Dishes"

    Cooking with Chef Steven

    4.9(45 reviews)
    23.7 km

    We hired Chef Steven for my elopement and it was the best decision! He was easy to talk to, very…read moreresponsible and accommodating to our needs. When we got back to the airbnb, he already had the appetizers ready to go. The food was beyond delicious!!!! Ingredients were the best quality. Everything fresh. Everything done from scratch in front on you. We had enough food to eat again the next day! After he was done, the kitchen was spotless. Having Chef Steven as part of our special day was perfect and if I had to do it again, I would 100% hire him back! Thank you for the amazing food and the memories. I still have dreams about the crostini and the sauteed sweet chili shrimp.

    We were visiting Phoenix, AZ for a Bachelorette Weekend and we hired Chef Steven for our Taco Nite…read more He gave us an amazing quote and an abundance of food items to choose from. When he arrived at our vacation home for the weekend, he was on time and he was prepared, he came with everything he needed. We were enjoying some music and playing bachelorette games while we waited and he danced along with us while in the kitchen cooking. He was so cool and he fit right in, it felt like a friend or family was cooking for us. While we waited anxiously because the smell of the food during preparation was so good, he gave us fresh guacamole and chips and salsa. He made this amazing street corn appetizer that I don't think I can live without. WOW! The steak and pulled chicken were both cooked to perfection. We had corn tortillas, hard shell, pico de gallo, rice and beans the absolute works, and every topping your heart could desire. We also had this delicious shrimp salad that was so colourful and yummy to our tummies. Everything was seasoned to perfection and prepared just right. Let's not forget the unbelievably tasty margarita he made, I mean I was in heaven, I wanted to bring him back to Atlanta. Thank you for being so professional and responsive during the planning process. You displayed such a beautiful presentation of food and we had an absolute blast with you! I will definitely keep you in mind for future events. HE TRAVELS!! Thank you for sharing your passion with us, it was delicious!. Many thanks from us 12 ladies! You made our Bride to be so happy, she was very impressed!

    Photos
    Cooking with Chef Steven - White Wine Poached Caribbean Lobster, Topped with Crispy Prosciutto, over a Rosemary Infused Toasted Crostini with a Sage Sauce

    White Wine Poached Caribbean Lobster, Topped with Crispy Prosciutto, over a Rosemary Infused Toasted Crostini with a Sage Sauce

    Cooking with Chef Steven - Cooking demonstration -Featured on ABC's Afternoon Live Show ~Chef Steven Ferneding

    Cooking demonstration -Featured on ABC's Afternoon Live Show ~Chef Steven Ferneding

    Cooking with Chef Steven - Grilled Lobster with South Indian Curry Sauce ~Chef Steven Ferneding

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    Grilled Lobster with South Indian Curry Sauce ~Chef Steven Ferneding

    Good Eats Personal Chef In Home

    Good Eats Personal Chef In Home

    5.0(6 reviews)
    21.9 km

    I cannot say enough great things about Good Eats! The food was absolutely delicious! Stanley…read moredelivered on all promises when it came to timeliness, efficiency, and planning. This being our first experience using a caterer, we were genuinely nervous about the associated costs and the amount of food that we would be able to afford for our daughters graduation party. However, Stanley answered all of our questions effectively, helped us brainstorm ideas to stay within our budget, and even offered suggestions we hadn't thought about. Presentation and taste were top notch!! We had shrimp ceviche and Mexican pinwheels for an appetizer along with Southwest chicken and carne asada for our taco bar. It came with all of the necessary accoutrements such as rice, beans, and all condiments. All of our guests raved at how delicious the food was! Once finished, they helped with boxing up leftovers so that we could enjoy time with our guests at the party. Cleanliness seemed important to Stanley and his team; which was very appreciated. This kind of care and consideration is hard to come by and we will definitely reach out to Stanley again in the future!! Don't sleep on Good Eats, they won't let you down! Thank you Stanley for an amazing event!

    Stanley and Good elEats did an amazing job under trying circumstances. Not only did my sink fail…read morethem. My oven was also kind of sketchy. However, working through all that, they produced perfectly cooked meats and the meal I asked for. My compliments to Stanley for seeing it through and doing a great job. I will use them again and highly recommend them.

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    Good Eats Personal Chef In Home
    Good Eats Personal Chef In Home
    Good Eats Personal Chef In Home

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    Copper State Kitchen - Yummy Cheesecake

    Copper State Kitchen

    4.8(38 reviews)
    27.5 km
    Committed to satisfaction
    Locally owned & operated

    We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    Photos
    Copper State Kitchen - Pork Belly Wonton

    Pork Belly Wonton

    Copper State Kitchen - Love all the beautiful colors

    Love all the beautiful colors

    Copper State Kitchen - Your hors d'oeuvres are ready!

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    Your hors d'oeuvres are ready!

    Chefs At Your Home

    Chefs At Your Home

    5.0(4 reviews)
    27.5 kmBiltmore Area

    I hired Jim to do a dinner party for me at home for 10 people and he was beyond amazing! He gave…read moreme some excellent suggestions for what to serve, did all of the grocery shopping, cooked an amazing meal, my guests kept going into the kitchen to watch him cook and to learn some valuable cooking techniques. He prepared Pasta Alla Chitarra with classic Bolongese Ragu, and beautifully roasted local seasonal vegetables, home made Garlic Bread with an Italian Tort cake for dessert. The price was very reasonable. My kitchen was spotless by the time he left. I have already referred him to 3 of my friends and am planning another dinner party where I will be using him for in September.

    Chef Jimmy was incredible! He made our night so special and memorable. To start off, he brought all…read morehis own super fresh ingredients that he purchased that day at the farmers market. He also brought all his own pots and pans. He was very professional and personable, tailoring the experience to exactly how we wanted. We chose to watch him cook during the dinner so we could be involved in the meal. He answered all our questions and gave us tips on how to improve our own cooking. The food was plentiful and each bite was better than the next. We had chicken pot skewers, spaghetti and meatballs, beets and greens, veggie tacos, mussels and shrimp scampi, and his fabulous 'love' chicken with spaghetti and butternut squash. The menu was tailored to our taste and there was no shortage of it - we had enough leftovers for lunch and dinner the following day. He also made delicious chocolate covered gelato balls for dessert! He put all the dishes in the dishwasher making sure everything was clean before he left. Overall it was an extremely positive experience and I would recommend it to anyone. Looking forward to the next time!

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    Chefs At Your Home
    Chefs At Your Home
    Chefs At Your Home

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    Desert Fuego - personalchefs - Updated September 2026

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