If you want great wings, or chicken strips you have to do and try them. I've had their strips in…read morethe lemon pepper buffalo sauce and the amount of food you'll end up taking some home. Accessibility of good in my power wheelchair I fit right under their standard tables. My only con is just how cold it is in there. Other than that great service.

Been sitting here for 30 minutes and not once has a waitress even looked at me or approached me…read more Instead they are gossiping I assume in their respective corners. Let's see how long it takes for them to approach me

First time trying them out. Went during brunch hour 11AM, wait time to be seated wasn't more than 3…read moreminutes. My server was super kind, quick and attentive. Was patient when we waited for another guest to arrive. And knowledgeable when I mentioned my food allergy. He notified the kitchen on my allergy and had them remove allergen items, they were willing to work with me and create another dish if I wasn't satisfied with the original recipe minus Butter/ Milk. the food STILL came out fantastic and will definitely try again in the future. The atmosphere at this time was busy especially for a weekday morning, some moments were quiet and definitely an environment for families, Buisness or casual experience!

First time visiting and I was so disappointed. I wish I had taken a photo of my food because it was…read morebad. The service was great, but the food was cold, messy and flavorless! I had an iced coffee and they drowned it in caramel and cream yuck!

Had breakfast here today and I tried the biscuit and gravy omelette with a side of mini stack…read morepancakes and a bowl of fruit. The omelette was very good and the service was great our server kept checking up on us. My omelette was just the right amount and was a warm egg blanket surrounding the biscuits and gray inside along with some other ingredients and cheese I definitely would eat this again.

We were looking for a breakfast place we hadn't eaten at while we were in town and came here…read more Our server was very friendly. The menu had some great and different choices in addition to the regular breakfast fare. I opted for the Western Omelette and added jalapeños and cilantro and had hash browns and bacon as sides. The omelette was prepared well - the only suggestion would be to put the cheddar inside the omelette or have it melted on top; otherwise it was very good. The bacon was thick and prepared perfectly (for me) - not brittle! The hash browns had a good flavor and were brown and slightly crunchy on the outside and soft inside. My wife had the Cinnamon Crunch French Toast with eggs over easy and bacon. The eggs were prepared properly; the French toast (she added blueberries) was very good - good cinnamon flavor and cooked just right. Pleasantly surprised by this place - since it's a 'regional franchise' we were somewhat skeptical but they managed to overcome being a franchise with quality food. The restaurant itself is very open in its design, which did lend to it being very noisy which was a 'down' side for it. We would come back.

We came here with our best friends because they had friends that ate there and enjoyed the food…read more It's an interesting concept: everything on the menu is all or in part - RibEye Steak in some form. Sounds good in principle. But the proof is in the pudding as they say, or the food and how good it is. They start the meal with an assortment of fresh house-made tortilla chips and salsas that range from a "pretty warm" pico de gallo to a "blazing hot" sauce made with habaneros. They also brought us so charro beans, "on the house" which when mixed with a little lime and the aforementioned salsa were maybe the best part of the meal. I don't think I've had any charros their equal. I'd come back just for them if nothing else. I had the Chicharron Ribeye on Molchahete which is a rib eye steak, cut in bite sized cubes, seared then placed atop some lettuce and fresh house-made guacamole, served with fresh, house made corn tortillas. (You had me at house-made corn tortillas!). The steak bites were a little overcooked for my tastes and, if I'm being honest, the steak was at best, a USDA Select Grade based on a lack of tenderness. I'd hope that for the price they'd use at least USDA Choice or higher grade. Anyway it wasn't very tender but the flavor was ok. In total there was enough steak for three or four nice sized tacos with really good guacamole, some onion, cilantro and lime to squeeze on top. The wife ordered RibEye Enchiladas which were, according to her, just ok. They were smothered in a heavy sauce and even heavier layer of melted cheese, detracting from the flavor of the ribeye. Neither of us were that impressed with our entrees. The sides were better than the mains. That's never a good thing. Our friends split an order of RibEye Panchos, which in most of the rest of the world are known as nachos - tortilla chips, chunks of ribeye steak, cheese, salsa, etc. They seemed to enjoy their meal and had leftovers to carry out. Our server, a sweet young gal was exceptional at her job, very informative about the restaurant and let us know that after five years in the same location, they would soon be moving, although the new location was at present, a secret. Our drinks were never empty and she offered us more charros, chips and salsa...whatever we wanted. My entree was $19.99 and the wife's was $18.99. Adding in my iced tea plus tax brought the total to a bit over $46 which isn't horrible, especially seeing we're talking ribeye steak, but, for this steak, it's quality and quantity, perhaps a little high. They do offer a Sunday Brunch, which we may try in the future. Perhaps they had a bad batch of tough steaks, I don't know. I'll certainly give them another visit before crossing them off my list in order to be fair. Here's to looking forward to that next visit.

Had an eventful night with my daughter. I had the molcajete and it was amazing. My daughter had…read morethe ribeye sinchronizada and she loved it. We were celebrating my daughter's birthday and the food was unbelievable. Did not disappoint. The waiter was superb. He was extremely attentive. Enjoyed the whole experience. Well worth it.

Shout out to Marcus M., Brooke(sorry if I misspelled your name), and the rest of the staff! Greeted…read moreupon entry, educated on menu, fast food, fast service. When we came in the place was packed and when I say packed, I mean no chairs or tables available lol. Something I like to see in restaurants because it means that they're doing a great job. When a table did become available. Marcus separated the table for us and got the chairs set up for us, so I really appreciated that service. The customers are Vibing with each other having a great time with each other. The food was excellent. I love this place. It's just something about that chicken and the coleslaw together that just makes everything taste great. Great job guys and thank you for a great visit!

Stopped in for lunch for our first visit and enjoyed it for the most part. We walked in about 5…read moreminutes after they opened and it seemed like they were quite ready, so our food took a little bit of time but we weren't in a rush. We both went with the #2 combo which was 2 sliders and fries. It didn't include a drink which seemed odd but an easy way for them to get more money. The sliders weren't that small for having 2 in the order but we still finished it all. I wasn't super excited about a Kale Slaw being on the slider but it was actually pretty good and didn't have too much of a "kale taste". I don't do great with spicy but the medium spice level wasn't too much at all. It added flavor without being overpowering, which is exactly what I wanted. The staff were friendly and the dining area was clean. We would definitely come back.

Great food, large portions. Clean and non greasy barbacoa. We came for Mexican brunch. Excellent…read morecoffee. And the service was great. Very large spacious interior. No outdoor dining, not needed in this valley climate.

I went today the food was good but services was not. My husband ask for refill coffee never came…read moreback.But the table next got better service than us. For me its called "Discrimination". Everyone should be treated equally

I had placed a order to go 20 min before i arrived to the restaraunt when i got there the girl…read morewith the braid and glsses looked confused then said it would be 15 min more. The kitchen lead with the black shirt and glasses and reassured me that itll be 5 min more so i said ok. I was waiting for 15 min then they came to get the names of everybody who was waiting for orders to go then yge girl went back and asked the other girl with curly hair who took be orders after a while we asked again how much more since practically 40min gave passed since the order was made the girl said i dont know what to say but itll be 15 min more. They had orders coming out endlessly to tge tables but there was 6 ppl ahead of me waiting in line for a to go order they need to balance to go orders as well as the ones there

Mambo's: The Restaurant with Nothing on the Menu…read more In the heart of downtown, nestled between a laundromat and an empty yoga studio, sits Mambo's -- a restaurant shrouded in mystery, local legend, and chronic ingredient shortages. With its bold neon sign flashing "EAT!" and its doors always open, Mambo's lures the hungry and curious like moths to a flame. But those who enter quickly learn the truth: Mambo's never has anything to eat. The concept is baffling. One might assume Mambo's is a pop-up art installation, a social experiment, or perhaps a prank that got out of hand. But no -- Mambo's insists it is a legitimate restaurant. It has a full staff, a printed menu with mouthwatering descriptions, and an upbeat hostess named Carla who greets you with the confidence of someone about to seat you for a five-star meal. Yet once you sit down and begin to order, the Mambo's experience begins. "We're out of that," the waiter says, the moment you mention the house special. "What about the octopus ?" "Also out. Shrimp?." "Do you have anything?" "Let me check." You'll wait twenty minutes while the waiter disappears into the kitchen, only to return with a shrug and a glass of lukewarm tap water. It's the same story every time. No steak, no salads, no sides, no soup. Occasionally they offer crackers. But they are always "just about to run out." The mystery deepens when you notice that no one ever seems to leave with food. Customers walk out dazed and confused, muttering things like, "They had nothing. Again." And yet Mambo's remains open, night after night. The Yelp reviews are poetic in their disbelief: "Waited 45 minutes for a grilled cheese. They said they were out of bread. And cheese. And a grill." - Sandra T. "Mambo's is the place to go when you're full, but want to be disappointed anyway." - Alex G. "Five stars for the vibe. Zero for the food. Because there was none." - HungryAndSad89 There are theories, of course. Some say Mambo's is a money laundering front. Others claim it's a metaphor for late-stage capitalism. A few romantics believe it's a test of patience and that those who endure the hunger will be rewarded with the most delicious meal of their lives -- someday. But that day never seems to come. And still, people return. Maybe it's the music -- a never-ending loop of jazz-funk that distracts from the hunger. Maybe it's Carla's unwavering optimism ("We might have fries tomorrow!"). Or maybe it's the faint hope that this time, Mambo's will have something to eat. But they won't. They never do. In Conclusion Mambo's is a restaurant in name only -- a culinary paradox where the atmosphere is rich, but the plates are forever empty. It's an enigma, a joke, and a strangely comforting ritual for those who frequent it. Because in a world of uncertainty, one thing remains constant: if you're hungry, don't go to Mambo's. Unless you're just there for the water. Which, incidentally, they are also running low on.

First time coming to Nancy's restaurant and it definitely won't be my last! The owner is very…read morefriendly and down to Earth. Service was excellent, but the food was even better! Came for breakfast and I'll definitely try lunch next time. It was a great experience and I hope you guys can enjoy it as much as I did!!