We tried a few of their sundaes and the dirt sundae and dot cake were our top favorites. The…read moreservice was great and they have a whole large seating area on the hill.

Great service here. The ice cream was good and so big I couldn't even finish my sundae!…read more My kids absolutely love their Halloween displays outside the store. They also have a cute little spot to sit and enjoy your treats.

Visiting Pennsylvania for the weekend and stopped by this ice cream shop. The service was great and…read morethe ice cream was excellent.

Millie's Homemade LLC was founded in Pittsburgh in 2014. The business has several locations…read morethroughout the Pittsburgh area, and this address is for its factory. This factory offers a *tour* on certain Friday evenings and Saturday afternoons. Each tour lasts about 90 minutes and costs $25 per person. The tour includes seeing the factory's machines, tasting ingredients, and receiving a pint of ice cream. Through Millie's website, I purchased two tickets for a tour of the factory. On the day of the tour, my husband and I parked our vehicle in the free parking lot near the building. Inside the factory, the tour guide Quinn asked customers to sign a legal agreement and then gave us hairnets to wear. We started our tour on time. Quinn began the tour by telling the history of the business. Next, we walked through an antibacterial on the floor to clean the outsoles of our shoes. Quinn showed us a bottler machine, and they gave us samples of milk and chocolate milk to taste. This milk came from Twin Brook Dairy Company and was very rich. Quinn explained that Millie's is both a dairy processor and an ice cream manufacturer. Millie's creates ice creams completely from scratch and does not use any premade dairy bases. Then Quinn showed us machines that mix and cook ingredients. Common ingredients for Millie's ice creams are milk, heavy cream, egg yolk for French-style ice creams, salt, and cane sugar. Additional ingredients could include real vanilla, caramel sauce, coffee, beet root powder for color (no artificial colors), responsibly sourced chocolate, etcetera. Millie's pasteurizes these ingredients together, cooking them at approximately 165 degrees Fahrenheit for about 30-35 minutes. Quinn allowed the customers to smell and taste some of these ingredients. Next, Quinn showed us a machine that cools the ice creams and then a machine that is used to package the ice creams. They explained that the machines are cleaned with a hot acid flush and hot water. At the end of the tour, Quinn gave miniature cups of four ice creams-vanilla, best chocolate, coffee, and dairy-free mango--to each customer to taste-test. Then each customer got to select a pint of ice cream to take home.

We went like 45 minutes before they closed. Cashier was real patient as we looked over the menu. I…read morehad the Sweet Cheesus and it was massive and super delicious. Huge slice of cheesecake right on top. Strawberries fresh and sweet.

4.5 stars. The Crazy Mason currently has several locations in the U.S., and this particular…read morelocation in The Waterfront is locally owned and operated. It serves Crazy Shakes, Desserts (e.g., waffles, nachos, and sundaes), and Bombs (ice-cream sandwiches). I was a customer here one time. The cashier promptly greeted me and took my order and payment. The restaurant's dining area had many tables and chairs, and customers took their number and chose where they wanted to sit. The restaurant was not packed with other customers, but I still had to wait a while to receive my Crazy Mason shake. In the meantime I enjoyed the interior design of Pittsburgh bridges and a Worsh Station. I had ordered the flavor "Top of the Morning," which contained strawberry ice cream, strawberry sauce, vanilla frosting, Fruity Pebbles cereal, sugar-pearl waffle, sliced bananas, and whipped topping. It was a large size, and I am sure that it was full of calories and grams of fat and sugar, but it tasted delicious. The price for a shake in a regular plastic cup was ~$14 plus a tip, and the price for a shake in a custom glass mason jar was ~$17 plus a tip.

We wait all winter for Dari Delite to open. I love everything about this place. The prices are…read moreextremely reasonable and the variety is wonderful.

If you're looking for a classic, no-frills neighborhood ice cream joint, Swissvale Dari Delite is…read morethe spot! The soft serve is always perfect, the portions are huge, and grabbing a cone here feels like a nostalgic step back into summer break. The service is fast and friendly, even when the line wraps around the building on a warm night. It's a total community gem, and you really can't leave without smiling!

If you have ever driven by and wondered if you should stop, let me encourage you to stop. Yes,…read moreparking is difficult. Yes, the line is long. Yes, they move people through very quickly. Yes, it is the best soft-serve ice cream I have ever had. Drop the My wife and I decided to celebrate the final task in exiting an apartment and moving to The Flats. We were able to find parking and got into the line. Along the way we both chose what we wanted until we got to the window. The flavor we decided to get was a limited time one: cookie butter crunch. It was so good! Their menu is massive. You could visit every day in a three month window and never repeat the same order. Their soft-serve is exceptionally creamy. Their flavors are very real tasting. I am planning my next visit! Oh, and all the folks gathered around are kind, friendly, and you will make a new friend. Don't delay...they are not open year round.

This place is super solid. Is it the best ice cream we've ever had, no, but, their portions/price…read moreration are very good, and the amount of menu items means anyone can find something they'll like and enjoy. The line is always long, like, literally always. It moves at an okay pace. Even wrapped the whole way around the building was only about a 20-25 min wait. Once they take your order you wait another 2-4 minutes, and then, consume. It was good enough that we came back two nights in a row. Absolutely worth getting ice cream here.

First, this is delicious ice cream without the fact that they are dairy free. It was amazing. The…read moreflavors are fantastic and you would believe that it is a dairy explosion but you are wrong on the dairy part. We were down the street enjoying a great calzone and some beers and we kept seeing people walk by with ice cream. So when we left we found the place...we had no idea what we had found. Inside the two ladies were cheerful and greeted us with smiles. They gave us tastes of several different options and we each chose the one we wanted. Payment was easy and there were opportunities to stay inside if you preferred. The night we went it was a lovely and cool evening so we walked back to our apartment eating the most delicious dairy free ice cream I never knew existed.

Very good local ice cream place. I actually didn't really that they were a local small business…read moreuntil just recently! Several great spots I know carry these ice cream sandwiches (Pittsburgh Taco Boys, Burghers in Millvale, among numerous others. I tried my first Leona's sandwich from the Millvale restaurant). Some supermarkets carry them too, I think. I had their lemon meringue ice cream sandwich. Man, it's really good. The sandwich part is sturdy and holds all the great ice cream together. The ice cream is fresh and flavorful, and quite sweet. I just really enjoyed it. Yes, decently pricey but high quality, so I think it's worth it.

Great ice cream but the servings are too big!! Is that possible? Could have easily shared mine with…read moreone other person. We came before closing and hung out while we enjoyed our ice cream. I'd get ice cream here again

I got a medium strawberry milkshake at the shadyside store it was fair to good nothing to brag…read moreabout I had better

Waffallonia serves Belgian Liège sugar waffles, milkshakes, ice-cream waffle cones, coffees, hot…read morechocolate, and bottled sodas. The menu lists waffles in several flavors: plain Liege; Antwerp with ice cream and chocolate sauce; Bruges with strawberries and whipped cream; Namur with bananas and Nutella; Charleroi with strawberries, bananas, and Nutella; Ghent with bananas and Speculoos cookie butter; and Waffallonia with an unlimited number of custom toppings. Toppings include whipped cream, strawberries, blueberries, raspberries, bananas, Nutella, Speculoos, Belgian chocolate, caramel, dark chocolate shell, and the business's small-batch flavors of ice creams. During my recent visit, an employee promptly and politely served me. I ordered one Ghent waffle for $6.31 plus tax and tip. The employee made the waffle fresh in a reasonable time. Some indoor tables and chairs were available, so I sat down to eat. My Ghent waffle was nicely chewy and was topped with delicious Speculoos/Biscoff shortbread spread and slices of bananas. I rate it as 5 stars. Waffallonia's website says that 100% of their electricity is supplied from renewable sources and that they use compostable plates and recycled materials--other reasons to like them!

These were honestly, unexpectedly amazing. The place has both waffles and ice cream, as well as a…read morefew other items and different combinations of the two. I decided to get the Antwerp with Nutella ice cream. It was just stellar. The waffles here are not the typical soggy grocery store ones. No, they are made in house and are liege waffles. So, more chewy and sugary with bits of crunch at the edges. The ice cream is also so so good. Super creamy. A pretty nice amount of Nutella flavor (could always be stronger though). Just really good and a really fair portion. When the two are paired together, it's just exquisite.

Good ice cream, just overpriced. Haven't been to a cold stone since I was 10 but I can't believe…read morehow much a small scoop of the chocolate devotion costs nowadays. Better off just getting a whole carton of ice cream from the store and adding your own toppings.

The ice cream is amazing, just like at any other Cold Stone Creamery location. By far my favorite…read morewas the Halloween-themed one where they made the cake batter gray. Fun fact, after consuming the gray cake batter, your *coughs* waste turns a cyan color afterward. Service was fantastic, and we enjoyed watching the staff make our orders right in front of us. My only wish is that the place was a bit cleaner, but overall, a great experience.

the ice cream itself was honestly pretty mid. root beer float flavor was not bad but the ice cream…read morewasn't creamy and smooth. it was oddly broken/in chunks and icy if that makes any sense lol BUT THE WAFFLE CONE!!! that was THE BEST waffle cone i've had in my life omg it tasted sooo fresh it was so crunchy and perfectly sweet

Millie's is superior ice cream. The quality and taste is as good as any creamery I've ever had. We…read moregot to try their Spring flavors: caramel cookie dough was my favorite but the vanilla coconut was surprisingly good (I don't like coconut, and this was non-dairy). Service was excellent and we found every reason to come back again, very soon.