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Delizia 92

3.7 (358 reviews)
InexpensivePizza, Italian, Caterers
Open • 11:00 am - 10:00 pm
Updated a few days ago

Order Delizia 92 Takeout or Delivery

Services - Delizia 92

Gluten-free catering

Vegan catering

Vegetarian catering

Delizia 92 Photos

Business Info

DELIZIA 92 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Delizia 92

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Delizia 92 Back Room Dining
Kathy O.

We had a wonderful time with our group of ladies to celebrate Valentine's Day with a lovely dinner in the private dining room. Atmosphere and ambience is warm and inviting and the service and staff were exceptional! Chicken Parmigiana with spaghetti was delicious and large portions! Three of us ordered the chicken parmigiana and my other friend ordered chicken cutlet and lasagna. It was so lovely. They put the chicken cutlet on the bottom of the lasagna. It looked amazing and my friend said it was absolutely delicious. I have had their lasagna before and it was fantastic and HUGE portion too! We all had a fantastic time and they did have a live jazz music which was absolutely lovely. I highly recommend! Great prices and big portions.

Shrimp Scampi

Went on a Friday night and they have a pianist playing music in the back. It is a very comfortable restaurant, seems that everybody is a local, food was very good!

bread
Cindy L.

Went here for a quick bite before having to head to MSG for a concert and it was alright, we sat in the front and ordered the burrata salad which came out with the world smallest burrata accented by the world's largest raw tomato wedges. Definitely a hard dish to share. I got linguine alla vodka which was fine, just a standard sauce nothing crazy. Honestly the only thing that stood out to me was the break basket lol the bread was so fresh, warm and good. True Italian bread. I also got a gelato afterwards. Very convenient to also have a gelato cart in the pizzeria! It was pretty good actually, very creamy. The perfect gelato texture. Fine place if you're looking for something quick but nothing memorable. Also felt like it was a bit overpriced but it's also NYC so comparatively, I'm not sure.

First dining area
Ray M.

I found out about this spot through my friend who brought me here to try their food before he use their catering service. I have to say that the food was delicious that day. So now it's one of my go to spots when I want some good Italian food or pizza. On my latest visit, I ordered the chicken Parmesan with vodka sauce instead of marinara sauce. It's just my preferred little twist and it tastes delicious. The chicken was perfectly cooked and had great flavor. The vodka sauce was hitting. They also have delicious little garlic rolls, which definitely were tasty. The restaurant has two parts. The first part is more like a pizza parlor, but you can also order food up there. The second part is more of a dining room with a piano, which gets played on certain days of the week if you like, live music. I've experienced it, and it was very pleasant. Besides that, it's your average pizza parlor with patrons enjoying their meals. Whatever I do order, it's always delicious. So if you're on the upper east side looking for some really good Italian food or pizza you should definitely stop by. Delizia 92. You won't be disappointed. Have a great one yall! -Ray

Side Order of Meatball
Amanda W.

Went to Delizia for dinner and was pleasantly surprised by how nice the back room is! There was also a piano player. Restaurant in the back room is small, about 10 tables all of varying sizes. We got a table for 2 by the window. We ordered the eggplant parm and hubby got the veal parm. One thing I would caveat is that the eggplant parm does not come with anything, however the veal parm comes with either spaghetti or spinach. We opted for the spinach. I also got extra tomato sauce for my eggplant parm which was delicious! Overall will absolutely return and reasonable prices!

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Reviews are mixed. Many highlight the generous portions, warm ambiance with live music, and friendly service.

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2 months ago

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4 months ago

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5 months ago

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9 months ago

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2 years ago

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2 months ago

For boring, tasteless food, this is the place to go. The bread was the same as the pizza dough. The service was fine.

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3 years ago

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Joe P.

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9 months ago

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2 years ago

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9 months ago

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2 years ago

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6 months ago

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3 months ago

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7 months ago

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7 months ago

They refused my apple pay and demanded $8 minimum. Won't come here ever again. ,..................................

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5 years ago

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2 years ago

Best slice of pizza on the upper east side! The staff is usually vert friendly and helpful. I highly recommend.

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

Great pizza and the rest food. Been a customer for over 16 years and Delizia never disappointed.

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3 years ago

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8 years ago

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Joe P.

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6 years ago

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2 years ago

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2 years ago

Pizza is mediocre at best. The sauce is way too sweet. So many better places to go in the neighborhood.

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2 years ago

Terrific cooking from our local pizza place. Great chicken parm, eggplant parm and shrimp parm! Very good accompanying salads and pasta

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3 years ago

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
4.2 mi•West Village
•$$$

Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

Fumo - Roni pizza

Fumo

4.1(57 reviews)
3.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
4.4 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.5 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Delizia 92 - pizza - Updated October 2026

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