A bit of a wait for two carne quesadillas. Thirty minutes to be exact! But thought they were well…read moredone. Lots of cheese and steak. A small amount of salad and a dallop of sour cream. The quesadillas were nicely crunchy.

Stopped by to try the lengua and carne asada tacos. The carne asada was solid, but the lengua…read moretexture and taste wasn't the best. Hot sauces were just decent as well.

I always want to stop by this place since I have been driven past this location so many times. This…read moreis a food truck. Authentic Mexican food. I was attracted by the roasted pork (pastor). And the food is great. The price is between $14-$20 per dish. Very big portion. They open between 6:30 PM to midnight in general.

Really solid food truck I saw while going to return a rental car. We got 3 Birrria tacos and a…read moreSalvadorian torta big portions fresh taste I enjoyed quite a bit

Well this place is widely known for their tacos and unbelievable pupusas. I've been here several…read moretimes and will be back. Got the quesadilla today along with tacos and such. Always a hit. The staff is nice, patient, and there's typically a line.

I been coming here for years. Sometimes you just need to stop by food trucks. I must say the…read morequality and taste of the food is not the same. The pupusas were just ok. I will come back to try it again again, but for now a three star is fair.

This is the best food in Silver Spring. The ingredients are fresh and delicious, especially that…read moresalsa! The french fries are also really tasty. You won't be disappointed!

Max is as nice as the tasty dishes that he finishes and serves up from his food truck. He and his…read morewife prep the dishes from a book of her grandmother's recipes that they discovered, which explains why they don't taste like what you'll find in most restaurants. The slightly spicy tacos (two per order) will be too breakable from their juicy contents to eat without a knife by the time you get them home. The bits of radish in them is a welcome texture and flavour. The enchiladas, also two per order, have an excellent sauce, and the same varieties, chicken, beef, pork carrots, and vegetables, are available. They don't have drinks, but you can get the usual from the gas station if you like. We had Dos Equis that we'd been chilling. Life is good.

Awesome food.. Ordered a veggie chimichanga and chicken…read more chimichanga qnd they were amazing. The hot salsa was also too good. The owner is too friendly And the food tastes so homely

Great place for Authentic Mexican / El Salvadoran Cuisine…read more Great Customer Service Clean environment

The service is great and the food is delicious, they prepare it to order so it can take some time…read moreespecially since it can get busy at the new location they are in. It's just a typical street spot in a commercial area so not any exciting vibes but worth the affort.

This is my second time at Mexico Puebla and i will come back again. Always come here after i shop…read moreat Unique. They say about 10 minutes for waiting but it's usually around 10-20 minutes. The food is great and very authentic and affordable, I got 3 tacos and a coca cola for 13 dollars :)

They're all very friendly, but I do have to put in my vote that Mexico Puebla is the best. It says…read more"Mexico Puebla" on the front of the truck and it is usually the first one in line. Yes, he also owns the last truck in line (yellow) which I suppose is the same quality food but rarely has a line. The first truck has the most traffic as you can tell by the crowds and the dirt patch out front. That should tell you something. None are bad, but I have had burritos & tacos at Roberto's and at the Puebla and Puebla's are significantly better. Do a head-to-head comparison...the tacos are only $2! You can get one from each truck. Here's the run down on the Puebla's food... The carne asada is killer! Get it in the tacos or the torta. You get some tender flavorful beef with fresh toppings. Anyway...tacos in beef or pork, you can't go wrong! The chicken seems dry in the tacos but it is great in the burritos. The chicken burrito is the bomb. I am always amazed how heavy the thing is when they hand it to me. For $6 they cram a lot of goodness in there. It has great flavor and is as big as a fully packed Chipolte creation. For some reason I don't like his carne asada in the burritos...I tend to find more tough pieces in a burrito, that I have no issue with on the taco. Go figure. If you like it spicy, ask for it very spicy! They have this really hot sauce they'll give you a cup of on the side that is delicious...it is different than the standard red or green sauce. The tortas are excellent. There is too much mayo on there for me so sometimes I have them skip the mayo or add cheese....you get a carne asada torta with cheese and you know what you have? A mexican cheese steak! It's great. Flavorful beef, avocado, hot salsa...delicious. The quesadillas are good if you like that sort of thing. I think they are kind of plain in comparison to the other items, but the quality is good. My kid likes them. The puppusas are good as well, but there are a lot of "pupusarias" in the area that do just as good of a job. The "pitchman" out front of the Mexico Puebla is the owner. He speaks perfect English and is a really friendly guy. Talk him up and he'll tell you his life story. He says his tacos are "the best!" and he's right. ;) Puebla was the first cart there 9 years ago. He used to run out of a little hot dog cart with his wife selling hamburger, hot dogs, tacos and burritos. The mexican food far outsold the standard fare so he saved up and bought a truck. Soon the success caught on and another truck or two showed up. He put a second truck in line because he was losing a lot of business since people passed one of the new trucks before they got to him. Anyway, that is some history for you.

Giving this place a 1 star Unsanitary, I do not recommend!…read more I ordered food and the person had on dirty latex gloves with the pinky finger exposed on one hand. I thought hmm maybe he's just cashing out people and not the cook and if he is he's assisting surely he'll change his gloves... NOPE! Same ditty gloves used to process payments is the same he was using to cook food. I stood by the window to make sure. At first he used the utensils to separate the kabobs and hold the stick. Then he used said glove to pull apart the steak. After that he removed his gloves and rang up some more people and did not use gloves to return to the food. After that, I just walked off. This food truck soldier why I don't venture to many food trucks. Always check out the operations before ordering.

Perfectly cooked, CHOPPED Lamb Kabob...not the gyro meat that many use for Lamb Kabob. That alone…read moresets them apart from the rest of the rolling cuisine. What else sets them apart? The attention to quality, presentation and - most importantly - taste! One of my all-time favorites :-) P.S. - The Saffron Rice and Chicken Kabob are equally delicious!