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    Delicia Bakery

    5.0 (1 review)
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    Updated 3 weeks ago

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    16 days ago

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    Little Fox Cups & Cones - Superbloom & happy hour ice cream

    Little Fox Cups & Cones

    4.7(267 reviews)
    2.3 km
    $$

    Such a cute craft ice cream shop in South Oceanside. I have been here a few times and love it. The…read moreflavor profiles of the ice creams are unique and inventive while also paying homage to classics. The ice cream is house made and pasteurized. They have gluten free options too. You can choose between a cone, a cup or even some flavors are available in their adorable ice cream tacos! My first time there, I got "things & stuff" flavor which is peanut butter pretzel-y flavor in a cone! So good! The taste is unmatched and the quality ingredients are evident. Second time around I chose the "let them eat cake" flavor which is a birthday cake flavor. I loved it. Portable, fun, and definitely delicious. It was a warm day and did not melt all over the place because the ice cream was insulated in the taco "cone". The shop is clean, cute, and bright. The staff is friendly and very knowledgeable about the the flavors, ingredients and will help you if you have trouble deciding! Parking in this area can be a challenge, but at 3pm on a Monday, I found a spot. Definitely plan to walk a little bit if you come on the weekends, but that's part of the adventure!

    Very good ice cream Different flavors that are very rich but…read moresubtle Service was really good and the place was very cute. Gets very busy but lucked out and got there when there was 3 people in line. Otw out, the line was long again

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    Little Fox Cups & Cones - This was my favorite sample!! The So So-Cal!

    This was my favorite sample!! The So So-Cal!

    Little Fox Cups & Cones - Sample: So So-Cal

    Sample: So So-Cal

    Little Fox Cups & Cones - Interior 'Always a Treat!'

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    Interior 'Always a Treat!'

    Parlor Doughnuts - Turtle cheesecake and raspberry filled doughnuts

    Parlor Doughnuts

    4.4(995 reviews)
    1.4 km
    $

    ​I noticed so many people carrying boxes from Parlor that I decided I just had to try it. I even…read morestopped someone who was bringing a box back to our hotel to ask about them, and they raved that the donuts were incredibly soft--almost like a croissant. ​They were absolutely right! They have a massive selection to choose from, and I ended up trying the French Toast donut. It had that exact light, pillowy, croissant-like texture the other guest mentioned. I also loved that it wasn't overwhelmingly sweet like donuts from other shops can be. It was so light that I enjoyed it in the morning and still had plenty of room for breakfast afterward. ​My only regret is that I didn't have a bigger group with me--I wish I could have ordered a bunch of different flavors to share. I'll definitely be back for more!

    Yes, I'm a nerd. A nerd who watches entirely too many cooking competition shows. So that's the…read moregrain of salt you can take this review with. My fiancée & I had seen Parlor Doughnuts numerous times after the Oceanside Sunset Market. & every single 1 of those times, we were already too full from grazing at all the food stands by then to give it a try. So on a Saturday afternoon, when we just happened to be nearby, we popped in for some impulse buy doughnuts. With a staggering variety of delicious looking toppings/ flavors, the possibilities looked enticingly intriguing. Staff behind the counter was friendly attentive, & helpful. Although there are some savory options available, which seemed to me like pizza toppings on doughnuts, we stuck with sweet: maple bacon & bourbon caramel. Tried & true flavor combinations, both. But the dough, whoa. For starters, the 2 doughnuts we got didn't have holes. That actually makes a difference in how the doughnut cooks. Secondly, the dough ate more like bread dough than a doughnut. Doughnuts have a hole for a reason. You see, it's physics, son. When you consider how thermodynamics affects an oblate spheroid vs. a toroidal sphere, it becomes evident that a doughnut without a hole will not cook evenly throughout inside. In fact, this was specifically proven on MasterChef Canada Season 8, Episode 8 during a doughnut pressure test. In that episode, Andres forgot to put holes in his doughnuts & they were undercooked in the center. Hey, I did start this review with admitting I'm a nerd who watches too many cooking competition shows. Uniform doneness aside, there was also the breadiness. If I'd been told these doughnuts were some kind of new take on Pan Dulce, maybe I would've liked them more. But given the expectation of a doughnut, what I tried at Parlor Doughnuts just wasn't it. The staff was great, & the toppings were fine. But with the word "dough" literally in the name of the product, to come up short there leaves something to be desired.

    Photos
    Parlor Doughnuts
    Parlor Doughnuts - From left to right the cronut flavors were: 1. Chocolate Chocolate  2. Cookies N' Cream  3. Maple Bacon  4. French Toast

    From left to right the cronut flavors were: 1. Chocolate Chocolate 2. Cookies N' Cream 3. Maple Bacon 4. French Toast

    Parlor Doughnuts - Treats for our pups

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    Treats for our pups

    The Modern Churro - Birria burrito 4/5

    The Modern Churro

    4.7(183 reviews)
    11.3 km
    $

    Another one of those unexpected gems in Vista. It looks like The Modern Churro started off just…read moreoffering Cuban Food and Churros however over time now offers a typical Taco Shop menu with an emphasis on Birria and Churros. The Birria itself was very tender, flavorful and moist. The churros of course were very good and fresh considering they fry it to order in a purpose made churro machine. I have to give a big shout out to the worker I had when I was there who I'm assuming was the owner. He made sure that everything was tasting good and that I was satisfied with everything.

    We came here on Mother's Day for dessert, after our brunch. I had heard good things and wanted to…read morecome and try it out. I love churros, and they make theirs fresh while you wait, which makes it so much better then getting a churro that's been sitting under a heater and drying out. They have several varieties of churros and different ways that you can order them. They also serve soft serve vanilla ice cream. We got the vanilla soft serve along with the bag of churros, which contains three of them. They came out piping hot and fresh, covered and that delicious cinnamon sugar. They were excellent and paired with the ice cream, it was a nice treat. The ice cream had a good texture but did taste a bit artificial, but i definitely still enjoyed it. Bottom line, of you look he churros this is your spot. They also serve food, which we unfortunately didn't get to try on this visit. They do have a small parking lot in the back and also some tables outside to sit on.

    Photos
    The Modern Churro - Restaurant

    Restaurant

    The Modern Churro - Vanilla Frappe and Modern Churro

    Vanilla Frappe and Modern Churro

    The Modern Churro - 5/5 Churro

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    5/5 Churro

    The Goods - Croissants

    The Goods

    4.5(1.4k reviews)
    4.0 km
    $$

    Still super delicious. We popped in this morning to pick up a few gluten free donuts and some…read moreregulars. It's was great that staff knew to package them separately. Everything was so good. We also picked up a few drinks from the barista and they were carefully crafted. The shop is cute and clean with lots of seating.

    Visit 5/12 around 12:30-ish…read more I typically go to small mom/pop shops, like SK Donuts in O'side, but because my high school junior is doing an IT school required internship, down on state, I figured we stop here to maybe treat him to after he had lunch. Entering: Never greeted let alone not acknowledged until it became barely. As someone who has worked all types of jobs, going as far back as when I was a teen myself - this is important. The two youngest ladies, at the register, were deep in their gossip that I doubt they noticed we walked in; only customers. I tried to get their attention but to no avail until I walked over and stood in front on them where their conversation had to be cut short. One of the young girls look a smidgen annoyed while the other was trying to rush to get my order. Quality of goods: I ordered a chocolate chip cookie, to share later with my girls and orders sometime raspberry for my teen son that he could enjoy later on break. The cookie was huge, yes, but nothing that beats the moist and chewy cookies I make myself at home, which I can't currently do since my kitchen is beinf remodeled. I asked my son on his bougie donut, later in the day, and he did the so-so hand and gave it an ok and dry. At end: we will stick to SK for service and quality.

    Photos
    The Goods - Inside (April 2026)

    Inside (April 2026)

    The Goods - Strawberry shortcake

    Strawberry shortcake

    The Goods - Chocolate sprinkled donut, white sprinkled donut.

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    Chocolate sprinkled donut, white sprinkled donut.

    Delicia Bakery - customcakes - Updated May 2026

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