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    Delicatto Pizza

    4.2 (32 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Delicatto Pizza Takeout or Delivery

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    DELICATTO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Delicatto Pizza

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    Beef Stroganoff
    Kurt J.

    I've always enjoyed the pizza here and having the Brazilian twist is a nice addition. Service was good. The few times I've been in. It seems kind of slow. Love the beef stroganoff from the Brazilian side. Get the Calabrese or the That's Amore pizza. I get a mix.

    Frango with catupiry pizza
    Anna H.

    Such a fun restaurant! Brought my Brazilian husband and he highly approved of the frango with catupiry pizza. Definitely coming back!

    Feijoada - comes with vineagrette, couve, and farofa.
    John W.

    Wow. This was so much better than my expectations. I am always looking for good authentic Brazilian food, and this is one of the best I've ever found. A lot of the negative reviews talk about the "weird flavors" of the Brazilian food which is unfortunate because it is very authentic. I can't speak to the pizza because I was there for the Brazilian food. I will say that many of their pizzas are Brazilian pizzas which definitely taste different from a typical Italian pizza. So keep that in mind. We ordered the feijoada and chicken stroganoff, as well as a couple of coxinhas with catupiri. It was all absolutely stellar. The coxinhas were perfect. They have them with or without catupiri (a soft cheese inside) and they are fried beautifully. The feijoada was super well done. Excellent meat and sausage, super well seasoned, and served with a bed of beautiful rice that was delicious on its own. It was served with farofa (a toasted cassava flour), vinaigrette (similar to pico de gallo), and couve (Brazilian style collard greens). Also it was a massive helping of the beans and rice. So much food. The chicken stroganoff was amazing, the best Brazilian stroganoff I've found outside of Brazil. Delicious with chicken, mushrooms, tomato, and the delicious sauce. Also served with amazing rice and also came with fries. That was all we had for our first visit, and we'll absolutely be going back to try many other things. Super tasty, and 100% recommend it to anyone, but especially those looking for a great authentic Brazilian meal.

    Just this side of raw toward the center. No competent pizzaiolo would serve this.

    If you're not committed to keeping a wood-fired oven at high temperature throughout your service, burning all those expensive hardwood splits to keep both the deck and the dome ripping hot, you should just switch to a regular wall oven. Because you're not making good pizza. Virtually guarantee it. In this case, I wouldn't say the crust was raw, but the majority of the crust was roughly as cooked as a steamed bun. I should have sent it back. The situation was already awkward. Picture the scene. It's a little early for dinner on a Friday evening but according to the sign the place has been open for almost 6 hours already. You approach a restaurant you've never been to before, open the front door, and the layout has you corralled toward a display freezer and a counter with a cash register on it. A worker is stationed behind the counter in a state of readiness. There's no signage indicating that you should wait to be seated or to seat yourself. It really looks like you're supposed to approach the counter. There are, however, no menus along the corralling area. And you've arrived at, ostensibly, according to the sign, a pizzeria, but it's a freezer full of gelato. Do I order here? No? There's a, er, is that a counter or a bar? In front of the oven with like three guys standing behind it? Is this like the pizza version of a sushi counter? Is there some kind of omakase slice situation? Those guys don't seem to speak English. Turns out the lady at the gelato counter is my waitress. K. The menu says the pizza is Neapolitan or Brazilian style. I order from the Neapolitan side. My advice is that if the pizza oven isn't ready you shouldn't accept a pizza order. A pizza oven has to provide heat from both above and below. In a wood-fired oven, the majority of that heat is actually supposed to be stored in the bricks of the baking surface and in the brick or other refractory material of the dome. The dome is not just insulation - it needs to absorb and release heat as well. We all know that the premium firewood it needs is expensive. We all know that managing the fire requires training and attentiveness. Those are the requirements of aspiring to be a wood-fired pizzeria. And if you're not going to do it correctly, you're going to make bad pizza. So, from the condition of the crust that was served to me, I can surmise that there was very little heat soaked into the deck of the oven when the dough hit it. There was probably a fire going because the cheese melted and the cornicione has some spotting. The pizzaiolo was smart enough to not just push the pizza right up against the coals and turn the outer edges to charcoal, but probably should have explained that the oven isn't gonna be ready for like an hour. Certainly should have tipped up the crust with the turning peel to see how things are going. Probably should have moved it around to different spots to try and get some actual crust on the crust toward the center. Maybe they did move it around but the deck was too tepid. I don't want a refund. I don't want a replacement pizza. I don't want to have a dialog with the management about my experience. I want there to be a great pizzeria in my neighborhood. I'm pretty sure that the management of this establishment isn't committed to that. Aside from that, they were extremely generous with the cheese, and the cheese is very salty. Typically a very salty cheese is selected so that the flavor of the pizza will balance out with a thin layer of cheese. I have a tendency to salt things more than other people, but this was too much salt. It did seem to be a high-quality cheese aside from having too much salt for how much of it was applied. I am sorry to write all this because I get the impression that the business is struggling, and it is clearly an expensive location to lease. But if you're going to offer a high-end pizza, you should serve a high-end pizza. Or you should cut your losses and close up shop. Or just be a Brazilian restaurant and don't try to be a pizzeria.

    Alfredo with Picanha
    Andres L.

    First time trying this place. Don't let the name of the restaurant fool you. Definitely not just a pizza joint. This is a mix of Brazilian and Italian. Interesting mix. However, I was surprised. I had the Alfredo and I was glad that it didn't taste like every single Alfredo pasta dish I've eaten everywhere else, I swear it's all the same. It was actually really good! Wife had the gnocchi and she enjoyed it as well. I'll definitely be returning here. Maybe to taste some of their Brazilian dishes.

    Chicken pastel

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    3 years ago

    Order from the Brazilian side. Appetizers and beef stroganoff are delicious! The all-beef lasagna was so-so.

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    3 years ago

    food is fantastic!!! They cater to glisten free!! Delicious!!! Great for a date or the whole family!

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    Asado Argentinian Grill

    Asado Argentinian Grill

    4.2
    (618 reviews)
    1.2 mi
    $$

    The food was delicious and just like the food I had in Argentina. The empanadas and the milanesas…read morewere amazing. Service was great and very friendly. It is a bit on the expensive side.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

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    Asado Argentinian Grill
    Tres leches cake
    Tres leches cake
    Asado Argentinian Grill

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    Rodizio Grill

    Rodizio Grill

    4.2
    (127 reviews)
    1.8 mi
    $$$

    Food was outstanding as well as the service and very friendly staff. Plenty of succulent side…read moredishes as well as the meats were out of this world. Highly recommend !!

    Service: the service is OK, it took some time for the waitress to show up but not overly tardy…read more Ambiance: it's a reasonably noisy place and noise bounced quite a bit because the floors were cement and there's not a lot of materials to absorb the noises. Food: this is one big factor for coming to a Brazilian steakhouse. For a place that calls itself a steakhouse, you would expect v various high grade beef cuts but I'm guessing that the beef prices in the last 3 years must have squeezed this chain to death and they are coming up with "creative" ways to fill you up with less beef. Here are the fillers: lots of syrupy chicken, pineapple drowned with sugar, sweet ham, sausages and even chicken hearts (organ meats in a steakhouse !!!). When I were there, I actually asked the server about the beefs and he said there were only 3 types of beefs served and none were rib-eye, tenderloin and anything of the higher grade cuts. The beef cuts served were tri-tip and sirloin marinated in different ways. Ribeye and tenderloin used in previous years are no longer used. The quality of beef has undeniably declined. Conclusions: what's the verdict and would I return? Most definitely not, for that price. They need to do better.

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    Busy but not full
    Busy but not full
    Empty plates after delicious food!
    Empty plates after delicious food!
    Busy Saturday yummy dinner

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    Busy Saturday yummy dinner

    Delicatto Pizza - pizza - Updated August 2026

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