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Delicatto Pizza

4.2 (33 reviews)
Open • 4:00 pm - 9:00 PM

Order Delicatto Pizza Takeout or Delivery

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DELICATTO PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Delicatto Pizza

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Beef Stroganoff
Kurt J.

I've always enjoyed the pizza here and having the Brazilian twist is a nice addition. Service was good. The few times I've been in. It seems kind of slow. Love the beef stroganoff from the Brazilian side. Get the Calabrese or the That's Amore pizza. I get a mix.

No words needed!!!
Rochelle W.

I enjoy Delicatto because I love Italian and my husband loves Brazilian! There is something for the entire family. We are all satisfied every time we have been there! The service is wonderful! They treat you like family and it is just wonderful! We brought our friends and family for my husband's birthday. We had the best time! There was a live Brazilian band that really set the ambiance. My favorite part was that they made a brigadeiro birthday cake that was out of this world!!!! Five stars is not even enough for my favorite Orem area restaurant!!!

Frango with catupiry pizza
Anna H.

Such a fun restaurant! Brought my Brazilian husband and he highly approved of the frango with catupiry pizza. Definitely coming back!

Feijoada - comes with vineagrette, couve, and farofa.
John W.

Wow. This was so much better than my expectations. I am always looking for good authentic Brazilian food, and this is one of the best I've ever found. A lot of the negative reviews talk about the "weird flavors" of the Brazilian food which is unfortunate because it is very authentic. I can't speak to the pizza because I was there for the Brazilian food. I will say that many of their pizzas are Brazilian pizzas which definitely taste different from a typical Italian pizza. So keep that in mind. We ordered the feijoada and chicken stroganoff, as well as a couple of coxinhas with catupiri. It was all absolutely stellar. The coxinhas were perfect. They have them with or without catupiri (a soft cheese inside) and they are fried beautifully. The feijoada was super well done. Excellent meat and sausage, super well seasoned, and served with a bed of beautiful rice that was delicious on its own. It was served with farofa (a toasted cassava flour), vinaigrette (similar to pico de gallo), and couve (Brazilian style collard greens). Also it was a massive helping of the beans and rice. So much food. The chicken stroganoff was amazing, the best Brazilian stroganoff I've found outside of Brazil. Delicious with chicken, mushrooms, tomato, and the delicious sauce. Also served with amazing rice and also came with fries. That was all we had for our first visit, and we'll absolutely be going back to try many other things. Super tasty, and 100% recommend it to anyone, but especially those looking for a great authentic Brazilian meal.

Just this side of raw toward the center. No competent pizzaiolo would serve this.

If you're not committed to keeping a wood-fired oven at high temperature throughout your service, burning all those expensive hardwood splits to keep both the deck and the dome ripping hot, you should just switch to a regular wall oven. Because you're not making good pizza. Virtually guarantee it. In this case, I wouldn't say the crust was raw, but the majority of the crust was roughly as cooked as a steamed bun. I should have sent it back. The situation was already awkward. Picture the scene. It's a little early for dinner on a Friday evening but according to the sign the place has been open for almost 6 hours already. You approach a restaurant you've never been to before, open the front door, and the layout has you corralled toward a display freezer and a counter with a cash register on it. A worker is stationed behind the counter in a state of readiness. There's no signage indicating that you should wait to be seated or to seat yourself. It really looks like you're supposed to approach the counter. There are, however, no menus along the corralling area. And you've arrived at, ostensibly, according to the sign, a pizzeria, but it's a freezer full of gelato. Do I order here? No? There's a, er, is that a counter or a bar? In front of the oven with like three guys standing behind it? Is this like the pizza version of a sushi counter? Is there some kind of omakase slice situation? Those guys don't seem to speak English. Turns out the lady at the gelato counter is my waitress. K. The menu says the pizza is Neapolitan or Brazilian style. I order from the Neapolitan side. My advice is that if the pizza oven isn't ready you shouldn't accept a pizza order. A pizza oven has to provide heat from both above and below. In a wood-fired oven, the majority of that heat is actually supposed to be stored in the bricks of the baking surface and in the brick or other refractory material of the dome. The dome is not just insulation - it needs to absorb and release heat as well. We all know that the premium firewood it needs is expensive. We all know that managing the fire requires training and attentiveness. Those are the requirements of aspiring to be a wood-fired pizzeria. And if you're not going to do it correctly, you're going to make bad pizza. So, from the condition of the crust that was served to me, I can surmise that there was very little heat soaked into the deck of the oven when the dough hit it. There was probably a fire going because the cheese melted and the cornicione has some spotting. The pizzaiolo was smart enough to not just push the pizza right up against the coals and turn the outer edges to charcoal, but probably should have explained that the oven isn't gonna be ready for like an hour. Certainly should have tipped up the crust with the turning peel to see how things are going. Probably should have moved it around to different spots to try and get some actual crust on the crust toward the center. Maybe they did move it around but the deck was too tepid. I don't want a refund. I don't want a replacement pizza. I don't want to have a dialog with the management about my experience. I want there to be a great pizzeria in my neighborhood. I'm pretty sure that the management of this establishment isn't committed to that. Aside from that, they were extremely generous with the cheese, and the cheese is very salty. Typically a very salty cheese is selected so that the flavor of the pizza will balance out with a thin layer of cheese. I have a tendency to salt things more than other people, but this was too much salt. It did seem to be a high-quality cheese aside from having too much salt for how much of it was applied. I am sorry to write all this because I get the impression that the business is struggling, and it is clearly an expensive location to lease. But if you're going to offer a high-end pizza, you should serve a high-end pizza. Or you should cut your losses and close up shop. Or just be a Brazilian restaurant and don't try to be a pizzeria.

Alfredo with Picanha
Andres L.

First time trying this place. Don't let the name of the restaurant fool you. Definitely not just a pizza joint. This is a mix of Brazilian and Italian. Interesting mix. However, I was surprised. I had the Alfredo and I was glad that it didn't taste like every single Alfredo pasta dish I've eaten everywhere else, I swear it's all the same. It was actually really good! Wife had the gnocchi and she enjoyed it as well. I'll definitely be returning here. Maybe to taste some of their Brazilian dishes.

Chicken pastel

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3 years ago

Order from the Brazilian side. Appetizers and beef stroganoff are delicious! The all-beef lasagna was so-so.

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2 years ago

food is fantastic!!! They cater to glisten free!! Delicious!!! Great for a date or the whole family!

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Asado Argentinian Grill - Tres leches

Asado Argentinian Grill

(615 reviews)

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From the moment we walked in, the atmosphere was warm and welcoming. The staff was incredibly…read moreattentive and made us feel right at home. Every dish we ordered was flavorful and beautifully presented you can tell the kitchen takes real pride in their craft starting with the bread. The ham empanadas were phenomenal, perfectly cooked and full of flavor. We also loved the CHURRASCO (medium rare ) highly recommend giving it a try! Last but not least...THE Chaja For desert! Wow! I wish I tempered the woman's name who helped us. She gave us all the best recommendations without telling us the most expensive place on the menu like some. We definitely will be coming back! Also, sorry we enjoyed the food so much we forgot to take pictures.

Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

Rodizio Grill - Provo - Great dessert

Rodizio Grill - Provo

(125 reviews)

$$

Anna was amazing! We came here for a long awaited date night sans kiddos and Anna treated us like…read moreroyalty. Anna was so attentive and patient with us. Anna is the reason we will be back-- the restaurant should be called Anna's Grill. Lol

This isn't the Rodizio I remember. Our recent visit to…read moreRodizio was quite disappointing. This used to be our favorite place, especially our son's. Which is why he asked to celebrate his birthday here. We made a reservation and were seated right away. Our original server was kind but we ended up with a different server after about a third of our time there. She was also kind. Our disappointment began as we stopped by the salad bar. It was not kept up, some dishes were either empty or near it, other options were stale and clearly have been sitting there for a while. The restaurant itself looked clean enough. We have been to this location now four times and this was the first time we regretted going once the meat came around. We remembered them having the best meats with so much flavor and seasoning. Now, the pork and chicken options were just okay. The beef options, which are usually our favorites, ended up being our least. They were either served over cooked/dry or way under cooked. Which is odd because they even asked us how we like ours cooked to which we asked for medium rare. Never got that. When we left and my husband and I talked about our experience, he said it made sense because everyone working were extremely young, some had headphones in and that the cooks were messing around. We spent $130 and definitely did not get our money's worth. We usually give places second chances but this was unfortunately so bad I truly don't see us going back. This place needs to hire employees with better work ethic. Especially when dealing with food.

Delicatto Pizza - pizza - Updated May 2026

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