Del Vecchios

I would like to order for pickup online, ie your website, without having to have a third party company to deliver?

You can either call the restaurant directly to place a pickup order (828)258-7222 or you can choose the pickup option on any of the third party online ordering websites we have partnered with.

What is the gluten free pasta made of?

It is made by Barilla. All ingredients are easily searchable, but I think for your purposes the answer is a combo of corn and rice.

I see that you have vegan cheese but is there a menu that lists what can be made vegan? Or is it just pizza that can be vegan?

Hi Madison! Thank you for asking. There are quite a few vegan options besides just pizza here. The fresh tomato and basil pasta is already a vegan dish. The spaghetti and marinara sauce is good by itself or can have a bit of vegan cheese as a…

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PIE.ZAA

Wheelchair accessible

Decided to stop in Asheville to grab a slice of pizza and I gotta say I was pleasantly surprised to…read morefind this place. Pizza was amazing. The employees are very nice. Cookies were awesome too! I highly recommend dropping on in if you're passing through and you want an awesome slice of pizza!

Need a huge slice of tasty pizza? This is the place to go. I loved the simple menu options. They…read morealso have a fridge stocked with tons of drink options. The pizza slices are HUGE - I didn't take a picture, but I would have had to stand far away to get the whole slice on camera. It was hopping when we got there, and for good reason!

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Fahrenheit Pizza & Brewhouse

4.7(474 reviews)

8.8 mi

Pizza was incredible - wow! We ordered garlic knots, a 16" margherita pizza, and a 12" cheese…read morepizza. The marinara sauce was amazing! We arrived around 6:15pm on a Friday evening and were able to find a table right away (2 adults, 3 kids). Food came out quickly. By the time we got our food, the restaurant was packed. 100/10 would recommend.

Awesome food and fair prices. Love the crust. Thin and crispy. Great staff. A true gem.read more

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Beer and outdoor seating.

Soprana Rooftop Cucina

4.1(146 reviews)

1.1 mi

We absolutely loved this meal and it definitely makes sense why Soprana is recommended by the…read moreMichelin guide. We came here on a Saturday for dinner and were able to get seated at the bar right away. It is first come first serve at the bar, and there's over 12 seats at the bar. Reservations were completely booked up so no tables were available until 9:30 pm. My one complaint would be they told us no tables were available, but they left at least 4 tables completely empty for over 30 min and wouldn't let other people sit at them. They said it was for reservations who had ended up canceling because of the bad rainy weather that night. People were turned away at the door when tables were available. We ended up loving sitting at the bar because we got to chat with the bartenders and see the chefs make the pizzas. The crust for the pizza is literally perfect. The chewiest pizza I've ever had. I usually leave the pizza crust but I ate all of mine this time. My partner and I shared a focaccia with whipped ricotta for an appetizer. And we got two pizzas, one red sauce and one white sauce. The meatball pizza was absolutely delicious with the red chili flakes that are provided. And the artichoke pizza balanced well with the fresh arugula and pesto sauce. I would highly recommend coming here and trying to get a reservation. If you can't you can wait to sit at the bar or order to-go.

We visited for a birthday celebration and enjoyed the food! Our party of 4 arrived ahead of our…read morereservation and enjoyed a glass of wine on the rooftop before. Unfortunately the only couch available did not have a heater or fire for warmth. The food and atmosphere was great, but the service was a bit slow! They were quite busy, and we had to wait for silverware as everything was still in the dishwasher. Our server was apologetic and kind about it. They did offer a free dessert for the birthday celebration, one of three options! We selected the cannolis, which were not a classic cannoli and not quite for me (cinnamon and chocolate). The Italian sausage and Gorgonzola pizza was delicious and the salad was fresh and tasty!

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Contrada

4.6(34 reviews)

1.1 mi

This place is on an intermediate side street on the hill (the map marker I looked at made this hard…read moreto tell) and is a small location inside with more exterior seating, which will work for many but not all days in Asheville. It's a small pizza and side dish menu, but it looked to be of enough quality to be worth spending an evening in Asheville on. I took a recommendation on a cabbage salad with black garlic and walnuts. It was quite mouthwatering and was a novel flavor combination for me. Now I need to go and buy some black garlic. For a pizza I went with an arrabiata, which was basically a cheese pizza with calabrian chili and a little extra cheese. It was quite indulgent, and also garlicky, with a nice charred crust that flopped in the hand and was a bit damp towards the center (generally a marker of quality). I enjoyed it enough that I didn't wish I was somewhere else, which in Asheville is saying something, and I liked the innovation on the menu. And surprisingly, I can't recall having been to any other high-end Neapolitan-ish pizzas in Asheville, so maybe this is the one that will stick.

Great pizza and drinks. Small but good. Unique pizzas. Some are olive oil based and some…read moretraditional.

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4.0(190 reviews)

2.8 mi

We had a room close by so walked here a couple of times for a quick dinner. It was easy and…read moreconvenient to our room. I was satisfied with the pizza but it wasn't anything to really rave over. The salad was big - mostly chopped lettuce (love that it was chopped already) topped with some cheese, olives, green peppers and tomato slices. I don't eat my salads soaked in dressing so there was enough dressing for me but it felt like the dressing cup wasn't very full if you do like a wet salad. Breadsticks were good and airy. Lots of cheese on top. I preferred the pizza over the breadsticks over the 2 visits I had 3 types of slices. For speciality slices they top a slice of cheese with the toppings then bake it so the toppings aren't baked down into the cheese. Still good. When I lived here years ago, we used this spot as a quick bite when we were out brewery hopping or pre gaming for a show. Huge inside with plenty of seating and some games. Staff is friendly and service is quick!

Ambiance is prety cool, i could see the place busy ln a friday and saturday night…read more Food wise i got a salad, breadsticks and a slice. The salad was a nice sized and covered in mozzarella cheese, honestly it could have had a little less cheese on it but each their own. The breadsticks, i thought were garli but its juat dough served with marinara sauce. The slice lacked flavor al together. Service, i waited at the counter for about 5 minutes before someone was off the phone and took my order. Food came pretty quickly, the guy behind the counter one of the guys was wearing a tank top, honestly that should not be allowed for health reasons. Maybe after a few beers things would taste different but like i said before each their own.

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Mission Pizza

4.3(15 reviews)

1.3 mi

The sister restaurant to Winston-Salem's acclaimed Mission Pizza Napoletana, Mission Pizza…read moreAsheville (aka Mission Pizza Romana) is decidedly not your typical neighborhood slice shop. The Roman squares are made of a thick dough that looks like focaccia but is both lighter and crispier. They come in single 5" by 7" rectangles (spuntino, $8-$10), 5" by 13" pies (mezzo, $15-$19), or 9" x 13" party size portions (tutto, $30-$38). While you can build your own custom pizza, the default options include a Calabrian with pepper jam, a funghi & charred tomato, a sfincione with breadcrumb topping, a patate with potato cream, and a rotating special. A few dips, an arugula salad, cauliflower cacio pepe, and meatballs are also available. Wanting a few slices to commemorate Pi Day, my wife and I shared a Calabrian, a funghi & charred tomato, and a daily special. Ordering was easy, and Terra Nova's "green industrial" vibe (check out that moss wall) made for interesting ambiance. Our pizza was not cheap, but it was very satisfying, and Mission uses high-quality ingredients. The Calabrian offered a good combination of sweet and spicy while the funghi & charred tomato delivered creamy (ricotta) and smoky. The crust was done perfectly: crisp without being overly charred. There are many places in Asheville where you can grab a pizza and a beer, but none can offer you the same experience that Mission does. Unless you're a New York-style pizza purist, you owe it to yourself to give Mission a try.

I love the concept of being able to order your pizza at the same time as ordering your beer. The…read morefact that you don't have to do separate ordering is great. I like the style of pizza and they have some interesting specialty pizzas. I just didn't love how the pizza we had only had a very small amount of cheese. It was also super messy, the pizza had breadcrumbs on top, which were good, but they went everywhere all over the table. We also tried the meatballs, which were good but nothing special. I am all about being eco friendly but the taste of the wooden fork ruined the taste of the meatball (not a fan of the popsicle stick type flavor when eating).

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Pizza Mind

4.3(240 reviews)

2.5 mi

Called ahead no wait So good!!!! Got gf crust and regular…read moreboth were delicious Fried green beans were great!!! We did take out but had outdoor dining for your dog Staff very friendly

We ordered take out after visiting the brewery next door. So this is strictly on a to go order…read more Everything was tasty. I really enjoyed my pizza and salad. The buffalo cauliflower was kind of soggy and mushy, but had good flavor.

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Manicomio Pizza

4.1(295 reviews)

1.2 mi

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without a doubt my favorite place for pizza in Asheville…read more Whether it's a slice or a whole pie it's Manicomio for me the Sandwiches are excellent too and the rolls are perfect - crisp not crunchy and light and chewy not doughy. plenty of places to sit up front, outside seating is available and there is a big back room for larger groups no matter what, there is always the food

I had lunch at Manicomio Pizza while in Asheville. Manicomio was one of the businesses that gave…read morefree food to the community after Helene. I made note as those are the places I want to dine while in Asheville. Pizza is ordered at the counter and brought to your table. They have inside and outside seating although I am not sure if the patio was open while I was there. Personal sized pizzas were all gluten free so to get regular crust I had to order by the slice. Next time I will just order a large. Ordering by the slice is a nice option as you can try a few different types of pizza. I got to try the Hawaiian and the White. Both were delicious. Beverages were just cans or bottled water as water wasn't potable when I was there. I'm sure there are more options now as Asheville water is now drinkable. If you are looking for great pizza in Downtown Asheville, check out Manicomio.

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White Labs Brewing Co - Asheville Kitchen & Tap

4.2(334 reviews)

1.4 mi

Phenomenal. This is a brewery and restaurant associated with one of the major yeast labs in the…read morebrewing community (homebrew and commercial). The beer is very good, but also interesting. Almost every beer on the menu is a split batch fermented with two different yeast strains to showcase the resulting differences. It's a great concept, even if you're not into brewing. In terms of the food, it seems like the really leaned into providing something good, well-balanced, and sometimes takes advantage of the yeast and beer being cultivated on site. I had a house salad and some dilly beans for lunch. The house salad was fresh and extremely well balanced. I'm glad they had something vegetable centric available. The dilly beans were good, but quite a bit for a single human. They're probably the type of thing you would want to split among friends. I actually showed up for an event in the evening where they served pizza using dough fermented with one of their yeast strains. That was truly excellent. Nicely balanced, not over the top, with a deeply flavorful crust. If you're in Asheville, I would consider this a must visit destination.

White Labs was highly recommended and a must try for us as Asheville visitors. Although the pizza…read morewas very tasty, both pizzas we ordered came out with flimsy/raw dough in the middle like it hadn't been fully cooked. It felt awkward to take back/have it redone, but they did do that for us and it was much better the second time. We also had almost every small appetizer (except the beer cheese) and the Brussels and kimchi fries were absolute winners on that end. Wings were strong contenders. The dough bites were nothing special and the beets could have been more flavorful. My husband also didn't super love any of the beers in his flight, but maybe he just didn't order correctly. Both he and a friend felt disappointed in the Frankenstout. For a busy Saturday evening, we were able to find a table and service didn't seem too slow. *Pizza rec: Bianca (add bacon) *App rec: Brussels and kimchi fries

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Luminosa

4.6(152 reviews)

1.1 mi

•$$$

My husband and I had an absolutely fantastic experience here. came on a Tuesday night with a…read morereservation, and we were seated immediately. Our server was very kind and had great recommendations for the menu. we started with the half focaccia bread service, and it was fluffy and fragrant. Absolutely would recommend. For drinks, our server started us off with a sample of their sumac soda, a non alcoholic cocktail. It was mildly sweet and tangy, with some woody tones to it. It was so good we ordered another non-alcoholic drink, the fig cocktail, and that was great too. for the food, we got the lion's mane mushrooms, the gnocchi, and the broccoli. The gnocchi is my favorite. Probably the best gnocchi I've had in my life. The mushrooms were a close second, they were so tender and flavorful. The broccoli was a bit spicy and it was a good complement to the other dishes. Once again, our server's recs were spot on. For dessert we got the tiramisu. it was a solid tiramisu. Our server gave us a sample of the soft serve ice cream, and that was actually better than the tiramisu. Highly recommend their seasonal soft serve for a unique and delicious flavor. The service is very not rushed, and the restaurant has a beautiful and comfortable interior. It was the best place we went to during our trip to Asheville.

Bread (10/10): that is some GOOD bread. So aromatic. So fluffy. The butter was also amazing. We…read moreonly got a half-portion, but I could easily finish a whole portion by myself Fig (7/10): nice and refreshing. Would probably go for something else next time, though Lion's Mane (7/10): super, super juicy and tender. However, it did feel like it was missing something in terms of flavor Gnocchi (10/10): likely the best gnocchi I've ever had. Texture was spot on. Sauce was perfect. Greens paired well. Cauliflower (6/10): tasted decent. I wouldn't say I'm too impressed. Basically a take on Chinese cauliflower + chili crisp. I've had enough mala dry pots that this is pedestrian (for me at least) Tiramisu (7/10): solid tiramisu, but I don't think it's a must order. You can find comparable options elsewhere I absolutely love the "free sample" culture they have here. Our waiter had us sample some delicious sumac soda, and it helped us decide to order a fig mocktail (which was also great). We also got a free sample of the earl grey + limoncello soft serve swirl, and that was STUNNING. I'm so glad we sampled that, as we wouldn't have ordered it otherwise. Fantastic service from our waiter Ace. He gave us great recs and detailed rundowns of everything.

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Flat Iron Hotel, rooftop deck

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Jenn K.

6 years ago

If you wanna have some banging ass New York style pizza and pasta then this is your place. The food is absolutely delicious and cooked to order. The staff has it going on with their customer service and speed. Shout out to Brandon who is awesome and so freaking nice. Do yourself a favor and get you some Del Vec's read more

Kylei P.

4 years ago

Food is to die for. I could eat almost anything on the menu!!!! I'm weird about salads and how they are made, but I think their salads are one of the best in Asheville. The Gorgonzola pasta is one of my favorite dishes they have, the cheesy goodness!!!!! It makes my mouth water while typing .... read more

Dee Y.

10 years ago

The food was definitely on-point! As a former NYer, I was extremely pleased with the consistency of the dough and the flavors of my Stromboli! Definitely would recommend! read more

Markus P.

11 years ago

Ordered 2 hours ago. 1 hour late. Just talk to the store and didn't even get an apology. Can't order from here unfortunately read more

Jerrod K.

3 years ago

Great food, great service, loved Grace in the front, she was very friendly! The atmosphere was cozy!

Zachary P.

10 years ago

Excellent food, mellow atmosphere. I got the chicken parmesan calzone and it was delicious.

Eva M.

4 years ago

I've never had Stromboli and just had the cheese Stromboli. The cheese is way too salty. read more

Eric J.

2 years ago

Used to be Marco"s but this is good, too. Full menu is good including the meatball subs.

Tarek I.

9 years ago

The prices are right and the pizza might be the best in Asheville.

Kiera E.

11 years ago

the best greek and NY style pizza in Asheville!

Del Vecchios - italian - Updated November 2026

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We recently ate here for the first time at this location! It was amazing just like the one on…read moreMerrimon Ave! The staff were super nice too! I don't mind it's a counter service, they bring you the food out! I don't even mind picking up after myself and still leaving a tip! They're working their butts off! We got a large House Salad and lasagna and chicken Marsala! They have the best lasagna I have ever had in my entire life! That salad is pretty stellar too! My fiancée said his Chicken Marsala was just ok and he probably would get something else next time! Which we're dying to try their pizza! It was pretty slow when we got there but got really busy in minutes! It wasn't loud and we had a nice booth so we just fine! We will definitely be back!

The Strombolis was very good and the pizza was good too. Good ingredients. Service was great…read more Ambiance was good until 12:00. Noon then a lot of people came in. Over all it was very enjoyable.

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We went again and the service was still amazing but the food was really off. They do have great…read moremozzarella sticks but they were odd shaped this time like one was really big and not melted all the way and one was super small. No big deal though! Our house salad was really good too! But the lasagna was not that great. It lacked a lot of flavor and needed more sauce. My fiancée got hamburger steak with peppers and onions. He said that it lacked seasoning too. We'll definitely go back one day but I will not be getting the lasagna again! It's your basic restaurant setting with tables and booths. Looked really clean. It isn't too loud.

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Apparently it's been awhile since I've left a review. The pizza is still just as yummy! This time…read morewe tried the veggie pizza (olives on half), no char. We each got 3 slices, which left us comfortably full with no leftovers. The restaurant has a bright and cheery decor. All of the staff were friendly. This continues to be our go -to spot for great pizza!

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