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    Del Vecchios

    3.8 (268 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 11:00 pm

    Order Del Vecchios Takeout or Delivery

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    Business Info

    DEL VECCHIOS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Del Vecchios

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    Greek panini sandwich with very salty homemade potato chips
    Tony S.

    This place is just okay. I went for a panini sandwich at lunch. Service is counter service, which was friendly and efficient. I ordered the Greek chicken panini. The panini bread itself was the highlight: it was pressed nicely and was perfectly crispy. There was a good portion of chicken deli meat on the sandwich, but there was really nothing about the sandwich that stood out and it didn't have any real Greek-style taste at all. I didn't really taste any Greek seasoning or any feta cheese. There was an olive tapenade that was overly salty. The sun dried tomato sauce was also not that good. So the sandwich overall was just okay. They serve homemade potato chips on the side. I love salty chips, but I'd have to say these chips were probably the saltiest I've ever had, past the point of being good salty and crossing into salt bomb. I may go back sometime and try their core Italian food, but at this point, they are pretty low on my list of Asheville go-to restaurants.

    Lasagna with bread knots.
    Ed H.

    Del Vecchios was a recommended place in Asheville so we tried it out for a late lunch after running a few errands in town. You order at the counter and we were greeted with a smile as we came in. We ordered a meat calzone and their lasagna. We enjoyed the fresh hot food that was served with a smile from the waitress. Portions were ample and we will enjoy the leftovers later. The restaurant was clean and quiet with plenty of seating. Typical pizzeria atmosphere.

    Fresh Tomato & Basil (GF penne, sausage, vegan cheese)
    Luca D.

    Service and ambiance worked out well. I got the fresh tomato and basil pasta dish on GF penne, with the additions of garlic, onions, sausage, and vegan cheese. The flavors worked out, but the pasta was pretty broken and the veg was inconsistently cooked due to being unevenly cut. So it appears some dishes are better than others.

    Baked Ziti Parm
    Jaime S.

    I love,love Del Vecchios food! I just personally never had dined in until today. I'm really hesitant about counter service because you don't know how it's going to go but I must say theirs is the best Ive ever had! They had a little bench that we sat at and looked over the menu. The man running the register was super nice and helpful! They bring you your food and they even came around and checked on us! We had a large garden salad for a starter. Oh my goodness that combo of fresh vegetables is amazing! I have the Baked Ziti Parm and my boyfriend got the steak and cheese with fries! Soooo good and so much food I probably have dinner for 2 days! And I'm not mad about that! Prices are great too! The restaurant has an Italian restaurant vibe with tables and booths. I like that the to go boxes were on the back wall too! AND they have a REAL Chicago style pizza so we will have to go back to try it!

    Sheesh!

    They have legitimate vegan options y'all (hopefully they consider adding a vegan-meat option at some point), but verified that the regular crust is vegan-friendly and dairy free, including the crust made for the calzones and bolis! Customize your pizza/zone/boli and you are able to add "special notes" online to notate you would like it to be prepared vegan-friendly. Highly recommend as an easy takeout option on Merrimon

    Surprisingly crispy pizza
    Wendy R.

    Impromptu lunch spot next to wine store was a HUGE HIT!! The cheese sticks were crispy outside and string cheesy on the inside served with a perfect marinara! The crust on this pizza was GREAT -CRISPY and not super thin or super thick. It held the perfect amount of sauce and toppings. The cheese was the perfect blend and flavorful. Fresh, not canned mushrooms ! Sounds crazy but even the Coke was calibrated to perfection. Definitely will go back. Unexpected strip mall spot!!!

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    Rob C.

    Thank you so much Emily! We love to hear it

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    3 years ago

    Reminds me of a college pizza place but the food was great. Friendly staff. Will definitely go back next time I'm in town.

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    Rob C.

    Thank you, James! Look forward to seeing you again.

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    Rob C.

    Thanks for the great review, Karen!

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    4 years ago

    Wrong order delivered. No napkins or plates. Pizza was soggy and no toppings were cooked.

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    5 years ago

    I wouldn't order from here unless you want to wait more than 2 hours for a pizza. Total joke!

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    Page 3 of 7

    Ask the Community - Del Vecchios

    Hi! When will your South Asheville location be open? Thanks.

    It's open!

    I would like to order for pickup online, ie your website, without having to have a third party company to deliver?

    You can either call the restaurant directly to place a pickup order (828)258-7222 or you can choose the pickup option on any of the third party online ordering websites we have partnered with.

    What is the gluten free pasta made of?

    It is made by Barilla. All ingredients are easily searchable, but I think for your purposes the answer is a combo of corn and rice.

    I see that you have vegan cheese but is there a menu that lists what can be made vegan? Or is it just pizza that can be vegan?

    Hi Madison! Thank you for asking. There are quite a few vegan options besides just pizza here. The fresh tomato and basil pasta is already a vegan dish. The spaghetti and marinara sauce is good by itself or can have a bit of vegan cheese as a… Read more

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    My roommates and I used to love this charming Italian restaurant back in 2021. I knew I wanted to…read morereturn for my bachelorette, I had been dreaming of this pasta I had gotten years ago. I love that we were able to reserve a table for 10 people on a Saturday night. This place is surprisingly gluten free friendly too! My gluten free friend kept squealing with joy when she found out the focaccia was gluten free. Most of us ordered pasta dishes, but the star of the show was the arancini. It came with a vodka sauce that had some balsamic drizzled on top and we all practically licked the plate. This was the best dish. Our table ordered a variety of dishes from the burrata spaghetti to the tortellini alla panna to a fish dish and a bolognese. These dishes were ok. There was a nutmeg flavor in my tortellini alla panna that wasn't really for me. Our server was beyond kind and I really liked the staff here. I'm glad I stopped in again to try the pasta!

    We came here for a friend's birthday party and I was underwhelmed…read more I really enjoyed my mocktail, and the apps were great as well. The entrees could use some work. My husband got the spaghetti with meatballs and he said it lacked seasoning. He said the meatballs were slightly overcooked and the crispy part was the seasoned part of the meal. I got the duck breast with broccolini and risotto. The duck was fantastic. There was nothing special about the broccolini and the risotto was super watery. No complaints about the service, but nothing outstanding about it either.

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    Second floor dining brings a new meaning to low overhead.

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    Posana

    Posana

    4.3(821 reviews)
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    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

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    Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

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    Gemelli Restaurant

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    We have, finally, found our GO-TO place in Asheville. This…read morestarted on Valentines Day when our dinner plans were disrupted and at noon I had no where to go. I called and explained my dilemma to Joel. He suggested that we come sit at the few seats they had at the bar. We Did! That's where we met Genna (sp) she was busy but also engaging. When the food arrived IT WAS FANTASTIC! A+ Yesterday we went to the new location where Genna immediately remembered us and was SO delightful. We talked to her and Joel while another A+ meal arrived. I can't recommend this restaurant high enough. Food A+, Facilities A+, Atmosphere A+, Service A+++ This is our new Go-To restaurant and it should be yours as well. Gemelli wine was excellent. We sat at the bar (my request) Tim

    I know this place has a strong following, but after trying it twice, it just hasn't impressed me…read more Some dishes were better than others, but overall the food leaned heavily on salt. The bean dip was so salty and garlicky that it was inedible for me. The ragu had decent flavor, but again was overly salty, and the pasta itself was very dense. The short rib dish was probably the best item we tried, though it too was quite salty. We also tried the meatballs, which were dry and not something I would order again. Another disappointment was the added credit card fee. I understand that some people may not mind this, but with the number of extra fees diners are already facing, it's frustrating and discouraging. The pricing also felt high for what was offered--pasta dishes start at $22 without protein, and adding protein begins at $9. For that price point, I expect more value and balance. Overall, I left feeling underwhelmed and found the experience overpriced for the quality.

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    Gemelli Restaurant - Interior of restaurant

    Interior of restaurant

    Gemelli Restaurant
    Gemelli Restaurant - Seconds please, coffee joy!

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    Curate completely lived up to the hype -- and then some. We had just watched Chef Katie Button…read morecompete on America's Culinary Cup, so walking in felt like a full-circle foodie moment. The food was absolutely amazing, every single bite. The menu doubles as your placemat, which you can mark up as you go -- a fun, interactive touch that sets the tone for the whole experience. It's tapas-style, so the dishes come out to share, and I'll be honest -- the first few plates arrived quickly enough that I wondered if they were rushing us. But then the rhythm settled in perfectly. The pacing matched exactly how we were eating and conversing. We never had too much crowding the table at once, and we never felt forgotten between courses. That's harder to pull off than it sounds. The service struck exactly the right balance -- attentive without hovering. Curate is a must if you're in Asheville.

    Really wanted to like this place, but for us it's a pass -- especially for the price point. The…read morehost was nice; we came in without a reservation and were added to the waitlist. The wait was only about 25 minutes, which wasn't too bad. However, we were not aware we were going to be seated at the bar and were not given the option to wait for a table instead. For this type of establishment, you'd also expect warmer and friendlier service. Again, we sat at the bar, which may not have been the best choice, but the service there was inconsistent and at times lacking. You don't pay any less sitting at the bar, so it was definitely disappointing. That said, the food itself was great. We ordered the lamb skewers and the patatas bravas, and both were absolutely delicious. My husband also ordered a coffee and the flan, and the flan was very good as well. The prices are definitely high, but the food quality was solid enough that I could understand the cost. However, part of what makes a higher price point worthwhile is receiving excellent service as part of the overall experience, and unfortunately that just wasn't the case here.

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    Inside

    Cúrate - Seafood paella

    Seafood paella

    Cúrate - Inside

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    Del Vecchios - italian - Updated May 2026

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