Del Vecchios

I would like to order for pickup online, ie your website, without having to have a third party company to deliver?

You can either call the restaurant directly to place a pickup order (828)258-7222 or you can choose the pickup option on any of the third party online ordering websites we have partnered with.

What is the gluten free pasta made of?

It is made by Barilla. All ingredients are easily searchable, but I think for your purposes the answer is a combo of corn and rice.

I see that you have vegan cheese but is there a menu that lists what can be made vegan? Or is it just pizza that can be vegan?

Hi Madison! Thank you for asking. There are quite a few vegan options besides just pizza here. The fresh tomato and basil pasta is already a vegan dish. The spaghetti and marinara sauce is good by itself or can have a bit of vegan cheese as a…

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All right, All right, All right! Sound like a guy you know?…read more:) I'll start with our server and circle back to everything else in a minute. Our server was Tony. Cutest, sweetest, most accommodating server we have had in decades! Tony got everything perfect. He's one of those people with the right personality for this job. Visible. Invisible. At all the right moments. Checked on you at exactly the right moments. Like there was a tiny cam hidden in the salt & pepper. lol. Oh ... did I forget to mention he looks like Matthew McConaughey about 20 years ago? :) Just adorable. Circling back to the whole experience - we were greeted by Emma at the podium, who magically got us into one of their 3 booths. She was super sweet as well and had us seated before our 8:00 pm reservation. The place was packed. She worked her magic. AND THE FOOD!! OMG. THE FOOD!!! We started with their focaccia bread service (yum) and a calamari starter, with shishito peppers (wow). Cocktails were delish. I had their hibiscus mojito. Perfect! Hubby had a beer :) Choosing our main dish was a hard decision. Everything looked fantastic. My husband had the Bucatini (fabulous) and I had a traditional spaghetti and meatballs (not on the menu) but no problem for Tony! Wagyu beef blend in the meatballs!! OMG. To die for. Everything was so good! We were absolutely stuffed, but went for desert anyway. lol. We let Tony choose for us. He brought us a creamy caramel gelato, and an amazing tiramisu. Perfect choices. If they only had a place to nap when you're finished!! lol. We were only in town for two days, but if we lived closer, we would eat here twice a week!! This place is a gem. Absolutely spot on in atmosphere, service and food selection. Prices are average for a good restaurant in 2026. Not over the top :) If you ever have a chance to eat here, run, don't walk. It's literally across the street from the entrance of The Biltmore Estate. Beautiful area. Thank you again to Tony. We will always remember your kindness. You made our night much more than alright!

Came here to celebrate an anniversary and did not regret it! Delicious italian food in a fairly…read morecasual atmosphere, thought you certainly wouldn't feel out of place if you dressed up for the occasion. Gemelli is in the heart of Biltmore Village, and I could see parking being an issue if you don't get lucky. They do have their own private lot, but it's not very big. We did get lucky and got a spot right up front. They do have reservations available, though we were able to get a table without one right away. I'm sure the need for them is very seasonal, we visited just before "leaf season" really cranks up. We started with arancini, and this was an excellent version. Crispy outside, tender rice and cheesy inside. Bathed in their vodka sauce, which maybe seems to be their signature sauce as most of our order came with it. That's a good thing, it's an excellent sauce. We also got bread service... which I would not do again. Bread being complimentary is still mostly a common thing at Italian restaurants, so for me to pay for bread, it better be something amazing. In this case, that was money I could have held onto. It was good, but, I have had better complimentary bread at other places. Minor lesson learned. We ordered a small plate of meatballs (2 meatballs well sauced and about the size of a racquetball) to have a bit more protein with our pasta dinners. They were excellent as was the red sauce they came bathed in. Very deep tomato flavor, great spices, would love a meatball sub made out of these. My lasagna ranked in the top 3 I have ever had, and I consider myself nearly Garfield-esque in my love for lasagna. The pesto on top, and the burrata-like cheese used in the layering set it apart along with again, delicious sauce... including a lake of vodka sauce that it was served in. I was pretty full, and the half I saved was delicious the next day as most lasagna is. I have one solitary complaint other than the bread. It's nice and all that one of the employees took my food to box it for me. But I was kinda mad when I opened it the next day to find they didn't box up any of the vodka sauce left on the plate. That would have made for even better leftovers, and I have no idea why they wouldn't think to spoon that in there. What a waste. Regardless, would definitely come back again for another meal to try other things. It will be hard not to reorder the lasagna!!

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I am truly at a loss for where to begin so I guess I'll start with the quality of the ingredients…read more Tapas restaurant with small plates that will truly satisfy your taste buds. The olive oil is absolutely delicious and features prominently. Every plate of food was absolutely delectable and don't skip desert. They have a dish with pecan and walnut praline paired with a gelato that is out of this world. The octopus is perfectly prepared and it bears repeating that the ingredients are top notch, assembled beautifully together and prepared with the utmost attention to detail. They have a shrimp sandwich that is making me hungry as I write this. Service is friendly, informative, unpretentious and very helpful. Plates come out in perfectly timed succession and each one is spectacular in its own right. Wide selection of Spanish wines. Upscale but casual. Ambient sound is relaxed, music is faint and not drowning out your conversation and it looked like everyone else was enjoying their meal as well.

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Jenn K.

6 years ago

If you wanna have some banging ass New York style pizza and pasta then this is your place. The food is absolutely delicious and cooked to order. The staff has it going on with their customer service and speed. Shout out to Brandon who is awesome and so freaking nice. Do yourself a favor and get you some Del Vec's read more

Kylei P.

4 years ago

Food is to die for. I could eat almost anything on the menu!!!! I'm weird about salads and how they are made, but I think their salads are one of the best in Asheville. The Gorgonzola pasta is one of my favorite dishes they have, the cheesy goodness!!!!! It makes my mouth water while typing .... read more

Dee Y.

10 years ago

The food was definitely on-point! As a former NYer, I was extremely pleased with the consistency of the dough and the flavors of my Stromboli! Definitely would recommend! read more

Markus P.

11 years ago

Ordered 2 hours ago. 1 hour late. Just talk to the store and didn't even get an apology. Can't order from here unfortunately read more

Jerrod K.

3 years ago

Great food, great service, loved Grace in the front, she was very friendly! The atmosphere was cozy!

Zachary P.

10 years ago

Excellent food, mellow atmosphere. I got the chicken parmesan calzone and it was delicious.

Eva M.

4 years ago

I've never had Stromboli and just had the cheese Stromboli. The cheese is way too salty. read more

Eric J.

2 years ago

Used to be Marco"s but this is good, too. Full menu is good including the meatball subs.

Tarek I.

9 years ago

The prices are right and the pizza might be the best in Asheville.

Kiera E.

11 years ago

the best greek and NY style pizza in Asheville!

Del Vecchios - italian - Updated November 2026

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