Asada Taco was delicious, but the menudo unfortunately tasted like tomato soup…read more Overall a cute place, but my journey for menudo continues.

Passing through town and staying the night. Searched yelp and found this gem! ABSOLUTELY AMAZING…read moreFOOD! Food is all homemade and fresh. The cheese dip was so good, and the mole was by far the best I've ever had! Very nice emoyees, im assuming our waitress was an owner. Super friendly. Give them a shot! You won't by regret it!!

First time visitor to Layton. Tried this as it was right by our hotel. Very glad I did. I got…read morethe ham breakfast burrito which was large, tasty, unique and excellent. I also got chips and salsa which were very good. The place was busy and had a nice vibe. The workers are all very friendly. Highly recommended.

The smothered Chili Verde burritos are stellar! Get the add on of cheese and onions. You get your…read morechoice of 3 burritos or 2 burritos with rice and beans. I've had them hold the beans and then also smother the rice. You won't find a better burrito on the Wasatch Front.

Great food, great service…read more I don't give reviews very often. Only when I'm really impressed. Best Mexican food I've had in Northern Utah. I definitely will be coming back.

I was at a party recently and the topic of food came up. We were all discussing what we've tried…read moreand what we haven't. When I mentioned that I was missing the summer "corn on the cob", someone asked me if I'd ever tried Mexican corn on the cob. Elote Loco. No, I answered. So off I was to find it... I can only speak for The Spanglish "corn on the stick" (as seen on their menu; also known as Crazy Corn/Elote Loco). A very sturdy and full heavy corn on the cob with mayo, cheese, butter, and chili powder. It was absolutely delicious and VERY filling. I highly recommend it and definitely will be trying again!

Postre Cafe is awesome! My wife had the cheese enchilada combo and I had the Postre Enchilada. Both…read morewere hot and delicious! The chips and salsa were fresh and on point! We were just passing through Layton, but Postre Cafe was the real deal!!! Service was great too!

3.6 stars 3 being average- I really like the bean dip, white chicken enchiladas. Red sauce items…read more-enchiladas, ranchero just Okay- 2 stars. Chicken enchilada pic, I asked/paid for no beans, double rice because I had ordered bean dip. They made a mistake that time. They've made about 3 mistakes with my online orders- but everyone makes mistakes. Not enough to dissuade me. Enchiladas are yummy- a slight sweetness to the white sauce. Fresh salsa is good. Chips warm- homemade(I think) Delivery fees are a bit much. (I live in.6 miles away) overall-consistently pretty good.

I would go to Garcia's more if it was closer to where I live because it is really good! I got a…read moreshredded beef taco that was just delicious! The shell was a lot different from the regular beef tacos that they were serving, and I loved it! Just not your average taco shell! The black beans were very good, and the chips while normally large and warm were broken and warm, not like the ones I remembered like Chili's, which has phenomenal chips! But they serve it with a sauce and a bean sauce, which are really really good, so not mad about it was just craving the better ones! My friends got the ice cream with rolled donuts filled with chocolate sauce, and it was really really good, I got the sopafillas, which had a very good white creamy sauce, not like the ones I've usually had, which I have come to find out ,very from restaurant to restaurant, but we're pretty good. But of course, the reason for the excellent mark is because of Mason, a great waiter, very informative, and we talked about our trips we take, and he was very informative! So they're very many reasons to like a waiter and he was among the best! It's a cool looking restaurant with very nice seats and a great Mexican look of course! It wasn't as busy on a Saturday night as I thought it would be, but the prices are really good for not a luncheon menu, almost forgot about their tortilla soup, which I ordered separate. It was truly one of the best tortilla soups I've had! So it's got a great thing going for it so I hope more people in that area of Layton go a little bit more often! However, I assume with all this government shut down business ,that it's been downright hard for anybody to get the money to do anything!

Cute little local favorite for Mexican. Unfortunately, it was under staffed. It took a long time to…read moreget seated & longer to get our order taken. I had the enchilada special. The portions were big & worth the price. Sadly, however, the ground beef was very greasy & I would not recommend it. The aqua fresca was delicious & refreshing. If i came again, I would order something different or come for breakfast.

It has kind of a weird location, but the food is worth going. Any distance to get get there early…read moreor get a reservation because parking is limited. The service is incredible and what could be better than eating dinner at an old railroad station, incredible atmosphere and food that you won't be able to forget easily.

The food was outstanding. Fresh ingredients and perfectly prepared. Our service was excellent and…read morevery reasonably priced. We enjoyed dining outside on the patio. Delicious cocktails too.

This place is utterly amazing! We stopped here after spending the day running around Lowe's and…read moreHome Depot, and their food did not disappoint. Since we were starving, we ordered their chicken quesadilla (delicious and so soft), Al pastor tacos (yuuummmmyy), and the quesobirria tacos (to die for). This may be our new favorite taco spot but I certainly wish they were closer to Ogden. Oh! We also tried their churros! Not too sweet on the outside, but had a tasty creamy filling. We'll be back!

Prices were reasonable. My husband had the buche torta and really liked it. I had carne asada,…read morecabeza, and tripa tacos. The asada was really dry, the cabeza was super fatty, and the tripa was tasty. The non spicy sauce she mentioned was actually spicy (green) and we found the brown one to not be spicy at all. The service was poor. The young girl taking our order seemed really annoyed with our questions and by taking our order. I think its an okay spot if youre in the area but wouldn't recommend going out of your way to eat here.

I wanted to try it because the name is in Spanish. It's a disappointment just like all other…read moreMexican food restaurants in Utah. The potatoes are from frozen. I can't eat this massive thing for breakfast and feel physically okay. I'm used to eating a breakfast taco every now and then. And you eat one taco for breakfast that has 2 ingredients in it. No cheese. You don't need cheese. I'm not impressed. I don't think they make the tortilla in house either. All in all, with the large Mexican and Hispanic population I would think that there is at least a handful of restaurants catered to us. I did see nopales on the menu. And other things that look good. But the breakfast options are not great. Also. Loud infomercial on the tv.

Great food, good staff, wonderful atmosphere! I ordered a…read moreburrito, 1 Al pastor taco and horchata and loved it

My husband and I were invited to an exclusive brunch at Ol Skool to introduce their new breakfast…read moreburrito called The G. The event started out with a bang on a Sunday morning with endless mimosas! The guava went quick, but my husband and I were happy with the orange and pineapple mimosas. While enjoying our mimosas, they brought out the appetizer. It was freshly made guacamole topped with a chili crisp, and it included a flight of their sauces. I'm a sucker for a good guacamole...and their guacamole is great! I loved the chili crisp on top (it reminded me of the Foo Fries they had one time). The chips were salted perfectly and had a good crunch to them. The green sauce was so good, and we liked dipping the guac in it to give the guac a little bit of spice. The salsa had great flavor and I saved some for the main course, but ended up taking the salsa home (I'll touch on that later). The main course was their new special called "The G" which consisted of crinkle cut fries, scrambled eggs, basque chorizo, cheese, Inca sauce, onions, and their new Hood sauce all wrapped up in a flour tortilla. I took one glance at that burrito and I knew I was going to love it, and boy was I right! That sauce mixed with the chorizo and crispy fries really took this burrito to a whole new level. Dare I say it's my new favorite? That flavor and the crunch of the fries really made my tastebuds happy....so much so that I didn't want to change a thing by adding the salsa I saved. The side of fries came with a small container of Hood sauce. With each bite, my husband and I could taste a familiar flavor, but we couldn't quite put our finger on it.....and they wouldn't tell us their secret. We understood though because it's good! After a little bit of digesting, they served us some dessert. It was called "Churros Foster" and it consisted of churros, vanilla ice cream, and it was covered with bananas foster. This dessert was to die for! The cinnamon...the vanilla....the banana....I wanted to lick the bowl clean! I wish this was going to be a new addition to the menu, but for now it's not and I understand. I still really enjoy the churros on their dessert menu. Mimosas, delicious food, and good company! This was such a fun experience and we were very grateful to be invited.

The burritos are always massive and the service is always great. I love that they add a new burrito…read moreon the menu every month. The hood burrito in January is one of my favorites! Pastrami and steak in a burrito is genius work! I also recommend the ol skool sauce! It has a good kick!

I've been coming here since 1992…read more. This place has been one of my favorites for years, and for good reason: the food flat-out delivers. The pork tacos are excellent, the buffet is a beautiful exercise in self-control failure, and the three enchilada plate is always a solid choice. Truthfully, it's all really good. What makes it even better is the people. Alex, Javier, and Sadie bring a fun energy that makes the whole place feel alive. Great food is one thing, but when the staff makes the atmosphere this enjoyable, it keeps you coming back. So go hungry, have a beer... or marigita, relax, and enjoy yourself. This place isn't just good - it's the kind of place you keep in your regular rotation for decades.

Me and my dad went for lunch yesterday and it was a great experience. I haven't been here in years,…read morebut it still is great. I had the ground beef chimichanga and it was as good as always. My father had the buffet and he really enjoyed it. I will be returning again soon.