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Cedar Grove, NJ

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Del Monico

3.6 (179 reviews)
Open • 11:00 am - 10:00 pm

Order Del Monico Takeout or Delivery

Del Monico Photos

DEL MONICO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Del Monico

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Short Ribs
Rosie B.

Beautifully decorated place, yummy food and friendly staff. The drinks could have been a little stronger but the meals made up for it. Looking forward to coming back.

My wife and I dined at Del Monico on Valentine's Day. We hadn't dined here in several years - and now realize what we were missing. The menu has something for everyone. We shared the pupu platter appetizer. Sesame chicken skewers. Filet skewers. Pork wontons. Swordfish wontons. Garlic shrimp. Cole slaw. Everything was absolutely delicious. This is a MUST appetizer when we return. My wife had the chicken with prosciutto and cheese. Nice portion and very tasty. I had an 8 ounce filet - cooked to a perfect medium rare with a nice char. Not too many places where you can get a filet for $35. Tender. Tasty. I also got the horseradish mashed potatoes - great choice - nice kick. Service was warm and attentive. Food came out promptly. Water refilled often. Zero issues. This is the meal we envisioned for a special night out. Five stars well earned.

So pretty
Dana D.

Went for the first time for my daughter's birthday and first was decorated really pretty for the holidays . Everything we had was very good would definitely be back !

Nikko A.

Celebrated my birthday with my family at Delmonico's and it was an awesome experience. We got a few appetizers (chicken lettuce wraps, wings, and calamari) and they were all phenomenal. I ordered the 22 ounce ribeye and it was out of this world. Super flavorful and so soft that my knife cut through it like butter. The staff were super friendly and quick with our orders. The owner actually came out and spoke with us a bit, and even sang happy birthday for me. This is an awesome restaurant, with great ownership and excellent food! I'll be back for sure.

Inside
Joanne G.

Our second time coming. Love their steaks. It was quiet when we came but as we left it was getting busy. The owner comes around and is present. The whole staff is real nice. Food was good but this time I think it sat for a little as my medium well was well done. But all good. Steak was still very good and juicy. The inside is clean and cozy.

Pu - Pu Platter
Jordan C.

I heard great things about this place, the New York chain , so when I heard there was one in New Jersey I've been trying to come here for sometime. well I was definitely wildly disappointed, my server clara was super sweet and attentive but the food was definitely lackluster. The appetizers were just mediocre at best the only things that we're good we're basic the shrimp cocktail was good, the pu pu platter was ok. there are definitely some great deals for lunch though, we ordered almost the entire menu and our bill was only 190. I think perhaps lunch is not the way to go because I saw the steaks for dinner and I definitely think I'll be back for that.

Happy hours
Ashley B.

Eh. Went in recently and had just an okay time. I've been here in the past and enjoyed happy hour but somehow my experience missed the mark. I am taking out how covid has affected things, and my experience was slightly forgettable. What make up for it was the very please gentleman (manager maybe) who went out of his way to make sure we had a good experience. Would I go back?? Eh, maybe? Moreso for happy hour apps and drinks if anything.

Waldorf Salad
Marta T.

Okay, I'm not sure why this place doesn't score higher. The filet mignon was perfectly cooked. The salad was dressed just right. The drinks were perfect. They even had blue cheese stuffed olives for my martini. The baked scalloped potatoes on the dish are amazing. I'm not saying they are healthy, but they taste a little like heaven; creamy and cheesy. Will definitely we back.

Sama C.

Check this out... It's a little bit tricky where the entrance is, because it is not located on the Main Street as you drive by the restaurant. There is a parking lot in the back and that's where you'll be walking in from. I was told that James Gandolfini (aka: Tony Soprano) was part owner, back when he was alive (God rest his soul), which would make sense why this is designed this way. Back in the day, mobsters always went in through the back door to get seated. I'm not going into detail why mobsters always went in through the backdoor to any "joint" (place of business)...Google it! Haha As you park in the back lot you notice the outdoor seating. Again, perfect for being hidden away from the Main Street so that people driving by wouldn't see what's going on. And, makes for a quick getaway when you're located next to your car haha. As you walk in you have the bar area along the right side with some high-top tables for dining. They have happy hour specials on drinks (half off), and bar food items. The hours run different daily (around 4pm-7pm & 9pm-11pm), and some last a couple hours before closing. They had fit as many TVs as possible, and I could see this place being a nice hangout spot for sporting events including "Sunday Funday". The restaurant side brings elegance and a trendy look to the place. I liked the decor and the seating, great for big parties. I made reservations so I was seated right away which was very nice. The food items I chose were delicious. The bread (dinner rolls) come out hot and fresh with 3 side items: butter, oil infused garlic for a sweet kick, and oil infused hot peppers for a spicy kick). For my main course I had chosen the Filet Mignon dressed with melting butter and garlic which was recommended by our lovely waitress, Chelsea. It was made this way as her special request, so if you see the video you'll have to ask for it to be cooked sizzling hot with butter and garlic. Overall I liked this place, because of the atmosphere and menu. It's a steakhouse that has different dishes to offer (Asian and Italian), and the menu is worth coming back for again. The bar is definitely a nice hangout spot with young locals, and good drinks made by the bartenders. So you won't be disappointed in making new friends if you are new to the area.

Delmonico Steak Asparagus French Fries
Siempre S.

Delicious and beautiful combo found at Del Monico. Food selection is on point. Excited to come back

General Taos Chicken
lauren v.

My family and I always come to this restaurant on holidays. Brandon (the owner) is very accommodating always making sure you're well taken care of. We generally always start off with the lump crab appitizers it's so delicious and very fresh. & my mom always sticks to the filet mignion and this time I switched to the general Taos chicken. It was phenomenal, I should've gotten this entree years ago! Can't wait to come back!

Appetizers
Junio R.

Went to this place after driving past it a ton of times from Willowbrook Mall. One day I'll go and check it out. Boy, I wish I went in sooner. The food here was amazing!!!! At first I was a little iffy walking in. It doesn't look like much from the outside. But once you go inside, they treat you like a king from the moment you walk in. Their biggest ticket here is the food quality. I got the Del Monico which is their Ribeye and it was very well seasoned and very fairly priced. The only takeaway was that I couldn't have dessert because of how full I was. The food here is priced just right, the portions are generous, and the food very very very good.

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6 years ago

If you're going for a casual night out with friends this is the spot. My go to with my friends. Best peach martinis!!

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Pretty good restaurant. Food was tasty. Service was a little slow. I'll try it again.

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Ask the Community - Del Monico

Is it wheelchair accessible?

no ramp but i use a walker and go in from the back where there is handicap parking.

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Prime 94 SteakHouse and Grill - Steak

Prime 94 SteakHouse and Grill

4.3(414 reviews)
4.0 mi
•$$$

This was about my 7th time here and I can honestly say, I have never had anything that wasn't…read moredelicious . The food is always perfect from start to finish. Very quaint place. Not flashy, just very nice. You feel comfortable. Great food with no pretentiousness. Lastly, the service is always outstanding. Everyone you deal with from the people busing the tables to the wait staff are great. This is a definite must try!

Prime 94 SteakHouse is a great neighborhood steakhouse…read more I'm attending a conference for the week, just passing thru New Jersey. My coworkers are content with eating Five Guys for dinner, I'm craving a glass of Caymus and a good steak. After some research, I came across Prime 94 SteakHouse and Grill. Walking in, the large neighborhood bar is to the left and the dining rooms are to the right. I'm solo so I'm escorted to a small, corner two top table. The waiter starts telling me about the specials. After he was finished, I told him a want a 16oz Ribeye and a glass of Caymus. No bread basked needed. Also, can you throw on one or two long hots? Yes sir! Now this is what I would eat at home. I'd buy a nice steak with a good glass of wine. Did I just describe my last meal before I head up to the pearly gates? Yeah.. Prime 94 SteakHouse makes a good steak. The cook was perfect, it was a little fatty but that's the flavor! The french fries are something similar to a diner fry, they were really good as well. I took a piece of steak, a small slice of the long hot, mmm mm! Prime 94 SteakHouse isn't a fancy steakhouse. There was a large table in front of me, I'm assuming it was grandma and her sisters along with a family of four. The aunts were asking, I'm assuming an 19 year old girl about her college, she was giving one word answers. Prime 94 SteakHouse, it's a neighborhood spot that's serving up some good food. If I lived here, this restaurant would be in my dining rotation.

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Prime 94 SteakHouse and Grill - The bar

The bar

Prime 94 SteakHouse and Grill - Ribeye 16oz

Ribeye 16oz

Prime 94 SteakHouse and Grill - Caymus wine

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Caymus wine

Roots Steakhouse - Sides- Brussels sprouts, lobster Mac and cheese, onion rings

Roots Steakhouse

3.9(544 reviews)
11.4 mi
•$$$

After our Labor Day 70mm screening of the Odyssey in King of Prussia was abruptly cancelled, my…read moretop-tier chum who literally went to the school of hospitality and I were a bit glum and needed a pick-me-up. Bougie steakhouses usually do the trick, so we called around to a few nearby ones on our way back and Roots was thankfully open. Off we went down the PA Turnpike and ultimately into Summit. I have a passing familiarity with Roots; I knew a co-worker years ago who was really into it (not sure if it was this location or the Morristown one) but this was a first visit for both of us. Summit is not always the best to drive around in on a weekend but thankfully most people seemed to be down the shore and we were able to easily secure parking on the street less than a block away. Liked the vibes immediately. My favorite kind of steakhouse is an old school one, where you can feel the history and envision someone like Boss Tweed having a stogie in the back or something. Roots isn't old school but it definitely feels like it with the dark wood paneling (very impressed by the bar area in that regard as well). There were a few other patrons in there but we probably didn't need to make the reservation on the way over - we were seated in a cozy booth right off the bar and made ourselves at home. It WAS a little annoying to trek down a staircase to a shared restroom with the rest of the building; not sure they can do anything about that at this point though. The service was exquisite; top notch all the way around. Our waitress was very friendly and super knowledgeable about the menu. One moment we both liked a lot? My chum was mulling over an expensive bottle of wine and the waitress recommended a cheaper one, based on the items we were ordering. Didn't have to do that, and those little gestures go a long way for me. She also had specific recommendations based on her palate and other customer experiences, and cited the special that day, which was a hybrid filet mignon ribeye situation, and the cowboy steak off the regular menu. We ordered each (I went with the latter) so the salesmanship worked here in droves. I was hardcore eyeing the Petite Main Lobster Bites to split but my chum wanted the Shrimp Cocktail so I ended up eating this by myself for the most part. This was AWESOME. It came in the same type of dish that escargot come in (I'm sure there's a very sophisticated culinary name for it) so it was kind of easy and hard to scoop out, if that makes sense. But heavenly - my favorite part by far. So flavorful and delicious. The sides were hit and miss. We got the potatoes au gratin on the recommend of the waitress, who said Roots was known for it. That was really good too, and held up well the next day for leftovers. The Brussels sprouts were not great - they were significantly undercooked and almost hard/raw in the middle despite decent flavoring that seemed almost Asian from the tanginess. For what we were paying, you shouldn't have this big of an issue with one of the menu items. The steak was decent. The Cowboy was a little overcooked (I requested medium rare) but a very solid portion - I think one of the bigger ones on the menu - and the seasoning on it was pretty tasty. Not a mind-blowing cut but wasn't bad. This wasn't bad by any stretch, but when you have the aggressive price points of a high-end steakhouse, you should be graded on a tougher curve. To me, the quality (service excluding) didn't ultimately reach the level the cost demanded. Would have zero issue coming back for that lobster app, but I'd be reluctant to go for a full throttle meal again.

Such a yummy steak and beautiful ambiance. We got the lobster tots, steak, and a berry and cake…read moredessert. The cab sav was delicious and my husband got an old fashioned that he enjoyed

Photos
Roots Steakhouse - Very dark for 5pm.

Very dark for 5pm.

Roots Steakhouse - Lunch express dish with lobster bisque, side salad and Connecticut lobster roll. Always fresh and so good ! Can't wait to try this again.

Lunch express dish with lobster bisque, side salad and Connecticut lobster roll. Always fresh and so good ! Can't wait to try this again.

Roots Steakhouse - Mushrooms side dish

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Mushrooms side dish

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.3(241 reviews)
11.6 mi
•$$$$

A high class experience. A beautiful exterior with its own lot, so free parking. Friendly and…read moreclassy service with a high end feel as the staff wears what I can only describe as "Chef style" jackets. That'll make sense if you go. It is pricey, but you pay for what you get. They apparently have lockers, if you want to pay for one, bar area, and main dining hall. We had the Oysters on the Half Shell, Nueske's Cherrywood Smoked Bacon w/Korean BBQ, Lobster Bisque, Au Gratin Potatoes, Lamb Chops, & Twin Lobster Tails (Special). We drank the Sangria & the Double Oaked & Rye Manhattan. It is worth noting that the complimentary bread was very good, in particular the onion bread, which we asked for more of on the side. Everything was excellent over all, definitely some weak spots (see the grades), but a wonderful experience overall. Since we were there for our Anniversary they put confetti hearts on the table, an Anniversary card, & brought us complimentary champagne and dessert at the end of our meal (not pictured). A great experience overall. Grades: Oysters on the Half Shell: B Nueske's Cherrywood Smoked Bacon w/Korean BBQ: A+ Lobster Bisque: C Au Gratin Potatoes: C Lamb Chops: A+ Twin Lobster Tails (Special): B Complimentary Bread: A-

The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Sear House Grill

Sear House Grill

4.1(413 reviews)
2.7 mi
•$$$

dino olti were amazing !!! my fiancés 25th birthday was excellent thanks to these two gentlemen!…read moreexcellent service , and so attentive!!! will be back for sure !! knicks in 4 !!!

We were here on Saturday night, August 22, 2026. There were 5 of us, two couples and a pre-teen…read more This could have been a 5-Star evening and maybe on another visit it will be, but there was a single drawback that cannot be overlooked, which prevented it from registering a 5 on this night. While seemingly just another steakhouse, it is more. It evidences a decidedly Greek flare and must be run by a Greek family based on several menu items, such as the salad types, use of feta, seafood influences, lemon potatoes, etc. They are not BYOB. Most NJ steakhouses are not. They have a decent and not extravagantly priced wine list with several offerings by the glass. The group started with a variety of cocktails, all of which satisfied and were typically priced for today's environment. Only one glass of wine was ordered, a decent pour of Quilt Cabernet at $25. There were a variety of appetizers ordered, including lobster bisque, crab cakes, tuna tartare, and shrimp arrabbiata. All were top-notch and may have overshadowed the main courses. The main courses were the smaller filet mignon, penne with a chicken filet added, lobster and crab ravioli, and the angry lobster. These were all delicious, but here is where there was a hiccup. There were two lobster offerings that were similarly priced and similarly represented to be based on 1 1/2 pounds of lobster. One was Angry Lobster over linguine and the other was grilled with an asparagus side. While the Angry Lobster over linguine was ordered, a dish that should have had some spiciness as the name indicates, the other lobster dish was brought to the table, the one that was the grilled version with asparagus. When the wait staff was confronted with this error, they at first tried to argue they had actually presented the correct dish. That alone was frankly unforgivable. Really? Admit the error, apologize, fix it, and do it quickly, as everyone else's mains were now on the table. They ultimately took it back and returned with the Angry Lobster. However, not only was it a pretty muted version of spiciness, it was also missing much of the 1 1/2 pounds of lobster. Pretty shameful after first trying to claim the incorrect dish was correct. At least when called on it, the management offered free desserts for the table. However at that point we were not only deflated from this clumsy handling of the lobster entree and just not in the mood, but also pretty full, it was declined. Instead they took 10% off the bill. I thought they simply should have not charged for the lobster, but a 10% discount was about 75% the cost of the lobster and deemed good enough, rather than have a further debate on the matter. With the tip of a now standard base of 18%, which given the screwup seemed more than fair, and the 10% discount, the meal averaged over $100 per person at the table. Pretty typical or even on the low side for a non-BYOB and upscale restaurant.

Photos
Sear House Grill - Interiors d the liquor cabinet

Interiors d the liquor cabinet

Sear House Grill - Cheesecake

Cheesecake

Sear House Grill

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Bloomfield Steak & Seafood House - Garden salad

Bloomfield Steak & Seafood House

3.9(643 reviews)
4.3 mi
•$$$

Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

The resturant was smaller than I thought but very cozy with a room with a bar and a dining area…read more There is an upstairs area where the only bathrooms are also located but it was empty when we were there. Also there is a parking lot, and they were offering valet when we went. I enjoyed the food I had as an entree (steak frites). What I didn't like was our waiter was constantly trying to up charge us. He kept asking if we wanted to add specific things to all our orders and even if we said no, he still insisted on it. This even occurred with shots of alcohol. I explicitly said I was driving and didn't want it and still shots were brought out with out us even asking. We thought maybe he was being very nice. Or maybe something was included we didn't know about ( what was added were things like a Caesar salad, Brussel sprouts, and sweet potato fries so it easy to see how we didn't see it was things out of the ordinary included as sides for meals) or we were for some reason getting something comped, but that was not the case. Our bill was ASTRONOMICAL. If we didn't have these items we didn't want added on, it would have been fine but this type of way of doing business makes me never want to go back. We considered fighting the bill, but we did eat the food because at the time we thought it was either included or comped. Please be aware of this if you visit this restaurant, and if you are insisted upon adding things to your order learn from our mistake and ask more questions if it's included or make sure you explicitly say NO.

Photos
Bloomfield Steak & Seafood House - Dining Room

Dining Room

Bloomfield Steak & Seafood House - Buffalo Chicken Dip

Buffalo Chicken Dip

Bloomfield Steak & Seafood House - Dining Room with Fire Place

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Dining Room with Fire Place

Del Monico - steak - Updated October 2026

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