Booked table for 12 for 5pm on Saturday . X Food was ok …read more Felt very crowded and rushed . Staff sounded as if they were arguing. Young waitress yelling at male staff . As soon as we finished mains we were asked when we were leaving .

Malaysian Chinese Food This is a great spot for Malaysian…read moreChinese street/hawker food. The staff are friendly, flavours are authentic, the portions are generous and it's really good value for money. The food comes out really quickly and you can bring your own wine too.

The best Malaysian food in the country. Well, that I have found anyway. They don't do everything as…read moreit's just a little food court venue however what they do is excellent! Gems like Ba Ku Teh and Mee Goreng are just so well done and delicious. My fave is the charry Char Kway Teow with all of those little authentic touches that make it amazing!

They had a menu for white people and then a separate menu for Asian people. The 'white people' menu…read morewas cheaper. We were also told that because we dined in, it's cash only for us. Whereas another white couple had no trouble paying by card when they dined in. This is a very racist restaurant. Service was slow to say the least. They were stern and unenthusiastic with service. The food was very average. I will never go there again and I caution all Asians about their racial discrimination and their attitude towards their fellow Asian people. White supremacy at its pinnacle with the service and attitude of this restaurant. We were judged and treated as second class citizens in this restaurant. Would not recommend anyone to go and dine in this 'Golden Palace' restaurant.

Flavours of Chengdu This newcomer to the Sunnybank Market…read moreSquare dining precinct produces amazing Sichuan food. All the dishes we chose were delicious - Sichuan cold noodles, Chongqing chicken, spicy green beans and Sichuan bbq fish (barrumundi). The flavour of the chilli oil infused with Sichuan pepper took us straight back to Chengdu! We'll be back to try some more dishes!!

Interesting how there isn't a review yet for this place…read more My family has been coming here for years, especially my parents. The Chinese food here is authentic Cantonese style. My parents like to order their steamed fish which isn't cheap but it is so good. The "sang choy bao" or lettuce wraps are really good, very flavorful, and there usually isn't enough of it to go around. I want at least 2 cups but usually, there is only 1 for each person. The thin fried noodles (vegetarian) -- "see yau wong chow meen" -- is stellar! Perfectly dry like it should be and flavor-packed. The only thing I didn't love was the crispy skin chicken. The skin wasn't really crispy. Each time I go home, this is one of those restaurants where we will go for at least one meal. It's good to know that it's remained consistent through the years.

We discovered last night that Chinese Garden (Mt. Gravatt) is the greatest Chinese restaurant in…read moreBrisbane! Here's why: - Warm welcome from the charming and funny manager upon entry. - Were introduced to George the fish (we sat next to his tank). - Very friendly, smiling wait staff had nice chats with us whenever they brought something to the table. - Complimentary prawn crackers were served as a starter while we perused the menu. - They make the best salt and pepper tofu ever (speaking as someone who doesn't usually like tofu). - Delicious braised chicken with cashews and sizzling Mongolian beef. Best in town! - Nice atmosphere and full of happy diners having the best time!

Highly recommend Lilys Kitchen. Delicious good and amazing staff . When we order through menu log,…read more they are always deliver our meal early .

Good yum cha but unremarkable This is a pretty good spot for…read moreyum cha. We came here for lunch on a weekday. It was quiet and the staff were friendly and attentive. The dishes we ordered were good but we thought that they were a little small, which made the yum cha relatively expensive!

Bit slow getting served. Was our first time at yum cha but when we finally asked they apologised…read moreabout new staff and the food came quickly after ordering. They weren't hard to understand or speak too and food was great. Definitely would go again

This is probably the most multi national function centre in the country. Amazingly professional…read moreChef to please your tastebuds.never disappointed , Highly recommended.

Love, love love Suncrop. Love it so much hubs & I travel from Banyo all the way to Sunnybank…read more Friends from North Lakes love it equally as much enough to make the drive. We spend every Christmas Eve here as a bit of a family tradition. We introduce all our international visitors to Suncrop because it's such a hidden culinary gem. DISCLAIMER: The owner of Suncrop (Robert, aka Asian Johnny Depp according to my aunt) is a personal friend of the hubs. Should / Does that cloud my review? Not a chance, bucko. Robert knows we will always be honest & direct with him about our experience in his property, as we are here on Yelp with any review. However, if you choose not to read on, I understand and won't be offended. My #1 recommendation: Go the Peking Duck. Everytime. Not only is it brilliant value ($48 for a whole duck - serves 4), it's goddamn delicious. It's made fresh daily. Whatever ducks they do not sell on the day to their own patrons are on-sold to other venues. So, you're assured optimal taste, texture & juicy-ness. Hubs & I travelled to China in 2012 and visited a traditional Roast Duck house in Beijing and the quality we received there was NOTHING compared to SunCrop. Recommendation #2: Ask for the Spicy Silken Tofu & Crispy Noodle dish. I can not remember the name of this dish & wouldn't be able to find it on the menu, but it is there and available and so very yummy. Robert personally introduced us to this dish 7 years ago and I'm so glad he did. This is the only tofu dish my chef-husband will eat. Yay tofu! Recommendation #3: Ask the staff if there are any specials. They often purchase fresh seafood and have "off-menu" dishes for a limited time. Most recently, this included the most fragrant and divinely steamed Tasmanian scallops served on the shell. Recommendation #4: Book a table. We have not ever been to Suncrop when it was not busy. Hubs reckons we're on to a winner with Suncrop because it's filled with Sunnybank locals (read: not many westerners). Also, if you're planning to order the duck for a dinner meal, book-in for the duck because they do sell-out. If you've read this far, I do hope you'll give Suncrop a try. I've never been disappointed, always delighted.

Maybe it's because it sounds like a bank, but Suncrop has never been my favourite restaurant…read moreoption. The couple of times I've considered going, I've been put off by the pushy wait staff trying to usher me inside before I've even contemplated the menu at the door. On top of this, the decor looks like a worn out suburban Chinese restaurant stuck in the nineties. However, I'd heard rumours that their mud crab was fantastic so decided to make a mid-week visit. We ordered the Singapore chilli crab with e-fu noodles, Peking pork spare ribs, Black bean beef and springrolls. Despite its name, the chilli crab wasn't spicy at all although the noodles were delicious. The other dishes too were full of flavour. On the down side, the service can be hit and miss. We had to ask for the bill three times - plus the crab had to be paid for in cash and they refused to issue a receipt. I know a lot of Asian restaurants have a cash only policy, but I'm pretty sure they need to provide a receipt if requested.

Best Yum Cha in Brisbane!…read more We turned up to this restaurant at lunch time on Sunday and it was full and there was a seemingly endless queue. Despite the queue we didn't have to wait long for a table and it was well worth the wait. We think that it was the best yum cha we've had in Brisbane. The servers were friendly and the dishes were all lovely - it was also very reasonably priced. I would certainly be happy to bring my Malaysian-Chinese mum here!! We'll be back to check out the dinner options!!

This is my favorite Yum Cha in Brissy. cups and bowls can be dirty sometimes so just ask for a…read moreclean one. No big deal. We come here often enough that they know what we like. lol The service is great. Busy on the weekends so either book in advance or get here early. I wish they opened earlier! The food is 95% of the time just sooo yummy! Always reccomend it to everyone. Used to go to the one in the valley but this is closer and I think better food! Wish they served from morning til night without the break.