For a quick cheap, value for money meal this place is great! Have been here a few times and have…read morealways enjoyed the food. A basic restaurant that takes cash only but great food. Worth a try!

I eat at this place several tiems a week simply because I cant justfy spending my money anywherte…read moreelse - it's so cheap its insane. How bout chicken and fried rice for $7.50? Or prawn dumpling for $3.50? Prawn wanton noodle soup for $8.50? Madness. And its good stuff - they use Aussie endeavour prwans in their dumplings and the fried rice is flavoursome without being greasy. Chinse tea? Yours for free. Go there.

Not true yum cha. This restaurant features menu ordering rather than food coming arond on a cart to…read morebe selected. Food was good though.

It's been 4 years since I've been home to Brisbane and Indooroopilly's Westfield Shopping Centre…read morehas changed a lot. This yum cha (dim sum) place is a fancier version of the ones that have usually been in existence in Brisbane and is packed! I met my god-parents for lunch -- there were 6 of us -- on a Saturday around 11.30am. The place was already buzzing. The booth seating is uncomfortable and awkward. We are boxed in and squished. The steamed dim sum was sub-par.... the dumpling wrappers are mushy and thick. They fell apart the minute I picked them up with my chopsticks. The har gow and the seafood dumplings -- in fact, any of the dumplings that have the same wrapper -- all possessed this terrible wrapper. I don't recommend it. Seen juk guen (beancurd rolls) were really dense with a filling that is almost completely meat and nothing else. Flavor-wise it was fine. Chicken's feet were decent, with the claws cooked to a good consistency so it fell off the bone. The fried items were much better. The woo gok filled with taro was good -- nice and crumbly on the outside and the filling a good consistency. My favorite was the fried radish cake which were little nuggets of perfectly tender radish cake fried to a crispy perfection. The crispy pork belly (siu yuk) was awful. The fat is not rendered through well enough making the pork pieces unpleasant to eat. Service is hit and miss as well. One minute someone is efficient coming around to refill water, and then, nothing even when you ask for it. Maybe I'm comparing it to dim sum places in the US, but it's weird to me that they didn't have Chinese mustard (gai lat) when my son asked for it. The one thing I love about Chinese restaurants in Australia is that they give you soy sauce with slices of hot chile peppers in them. Wish restaurants in the US would offer this to you as a regular condiment.

Cute little spot I visited later in the evening. There were not many people in the dinning room and…read morethe service is slower paced. I was encouraged to order via the QR code of the table yet the establishment is underground a bit so the cell server is a challenge. The chicken noodle soup is neutral I'm flavor. Reluctantly, I was allowed to order at the bar counter.

Two stars for the decor. Came in here alone just minding my…read moreown business and waited about 10 minutes when the place was empty. I didn't mind at the moment and just asked for help. The food lacked flavor of any kind. I got the Szechuan pork dumplings and the braised beef noodles. I had to drown both in chili and vinegar for them to taste like anything. Lastly, I couldn't finish everything and asked for a box to go but was shocked (SHOCKED) that they said I had to pay for a to go box. Not sure if that's a local regulation or what. I didn't have money in hand and didn't want to charge my card for $0.50 so I had to take my food to go in a napkin

Had 2 steamed buns. Quiet day. Wasn't a Tuesday or Thursday $1 per dumpling day. Slightly warmer…read morepau would have been perfect

Absolutely awesome dumplings! Have been here lots of times with my friends! Please consider your…read morepackaging which may deteriorate during the trip from your shop to the office! Also, maybe allow for people to bring their own containers, and stuff your amazing dumplings into them! Also, provide chilli sauce :) This is fantastic!! Best regards, Lisa Ann.

Average wonton I ordered the spicy pork wontons - and found…read morethem a little disappointing. They were lukewarm, the sauce was really oily and the dumplings weren't very porky!! The price was quite reasonable though and the portion was generous. I wouldn't order them again - but the food selections in the bain marie looked quite nice!

Good! This place has a reputation for its dumpling - they…read moreare good. But I was surprised by the other dishes. Came here with the family for lunch and unlike some other places no queue on a Sunday. Walk in is OK - get seated by the hostess - menu is substantial but that could be as it has Mandarin / English and pictures of the dish. Range of options is very broad. We ordered Yum Cha entrees and some mains - the green beans with beef & shallots was exceptional,honey chicken and beef and black bean was great, overall a fantastic meal. Service was friendly and the dishes came out in good order. Definitely worth coming back.

I recommend this to any vegan or foodie. I have been to this place several times this year. Love…read morethe vegetarian fried rice. Staff was so friendly to take my order. It was awesome to select the vegi I like. Good place to have takeaway food.

From the owner: Customer can customise their noodle dish or rice bowl. Fresh ingredient matters.read more

Fortitude Valley institution This Fortitude Valley…read moreinstitution used to be our go-to place for yum cha. The service is still good & the atmosphere is great with the staff wheeling the dim sum trolleys between the tables. But I thought the dumplings were a little bit too big and tasteless. We'll be going to Sunnybank for yum cha in future.

I've been lazing about for the past few days, which will probably come with consequences pretty…read moresoon since exam week is coming up - but we were craving yum cha, so we tried to "research" the Brisbane area. The choices are really quite meager, as we found a few places scattered around, but none that seemed to be particularly popular. Since we decided yum cha was what we wanted, we decided that we wouldn't set our expectations very high, and just go for the best one we could find [with best being most convenient and decent]. Our search landed us in the center of Chinatown in the Valley, at King of Kings Seafood, a place pretty much the epitome of Chinese restaurants - with the live fish and the big round tables. When we got there at about 1pm, it was actually rather packed. There were groups of families - both Asian and non [I mention this because it may just as well be a gauge to how authentic a restaurant is], and the place remained busy even as we were leaving since the place serves dim sum till late. Also, because there were constantly diners coming in and out, some of the yum cha that was being reeled around was pretty fresh! The food was as expected - decent - but not great. Everything was very standard, and the cha siu pastry was not too bad, but I don't recommend the taro cake (?-), which was way too dry and didn't taste much like taro. The duck that we had was also a bit dry, which disappointed me, since duck is a very forgiving meat. Overall, it was not a bad experience, and the waitresses were very friendly, but it was a bit pricey. We got quite a bit of food and were filled to the brim, but it was a bit over $20 for each of us - and I don't know if I can get used to restaurants here charging for tea per person.

Good yum cha but unremarkable This is a pretty good spot for…read moreyum cha. We came here for lunch on a weekday. It was quiet and the staff were friendly and attentive. The dishes we ordered were good but we thought that they were a little small, which made the yum cha relatively expensive!

Bit slow getting served. Was our first time at yum cha but when we finally asked they apologised…read moreabout new staff and the food came quickly after ordering. They weren't hard to understand or speak too and food was great. Definitely would go again

Why does this place close 8/9pm on a Saturday?! It's honestly so sad…read more.. My friend and I tried 3 or 4 food stalls that ended up already being closed but there was no signs at all to notify people... We finally found a place that was still open named Rice Town. It's on the corner opposite the bar. I believe it's Chinese food. Because they were about to close, they packed it in take away containers. I'm sad because..it was super salty. Like salt laden. It was not crazy bad (MSG?) but to the point you wish you had water to wash the saltiness all down :( I prefer Panda Express 10 times over. It's not a bad place to be I guess when all of the stalls are still open. But the staff should honestly have 'closed' signs available. Staff knew we were in front, but didn't even inform that they were closed till 5-10min later -_- we had to ask them too + this happened at 4 different stalls.

Oh My God! Asian…read morefood stalls in the middle of a shopping centre! Whoever you are, out there, coming up with this amazing amazing amazing idea! You got my respect! I like the noises of humans and the smell of wok sizzling. I did enjoy abit. It feels like surrogated Asia. I have pork belly in white bun and some coleslaw. I thought it was Chinese cuisine but turned out it is Japanese. The buns and coleslaw were good. But I'm missing out the high notes of that charcoal grilled pork belly. Okay, I'm sorry that I forgot the name of this stall. But don't worry, the best part of 8 Street-all stalls display the cooked dishes in front of their stalls. And for some reasons, you still cannot find it. Feel free to drop a Yelp message :)) There are so much to explore. So choose a meal critically. But oh well, you can always come back for more meals!

Since no one had reviewed this new yum cha place in Fortitude Valley, I decided to take one for the…read moreteam and it was pretty under whelming. Sans the new-ness and cleanliness, the food did not measure up to even the basic yum cha places. My sister and I would definitely not return here. They charge you for an extra set of sauce!?!?! You have to have sauce when eating yum cha. *Note: my sister and I LOVE yum cha and have tried many in California. The best place I've had it still stands: Boston. They only had two carts available when we arrived and the selection was not as great as I thought it would be. We had pork buns, shrimp dumplings, shrimp and shallot dumplings, pork dumplings, and chicken feet. Those were all OK. I beg of you NOT to order the banh cuon that is on the special menu. It is not done inappropriately and my sister and I couldn't even take another bite. Most of the items were priced at medium ($5.90) or special ($6.90) and we weren't exactly sure what each item cost. You are charged $2.50 per person for the tea but it is bottomless. I wouldn't go out of your way to eat here. There are better places out there.

Today I went to Oriental for an all you can eat yum cha voucher. For what we paid for the voucher…read moreit wasn't bad, but I don't think I'd be willing to pay their normal prices for what we got. The atmosphere isn't great, it feels rather sterile, and it took us a while to get the servers attention. When the servers did come over the selection was rather limited and there weren't a lot of options that didn't contain prawns available despite the fact that there are several non-seafood options on the menu. However the food we did get was very tasty. The pork spare rib was absolutely delicious!