Best Yum Cha in Brisbane!…read more We turned up to this restaurant at lunch time on Sunday and it was full and there was a seemingly endless queue. Despite the queue we didn't have to wait long for a table and it was well worth the wait. We think that it was the best yum cha we've had in Brisbane. The servers were friendly and the dishes were all lovely - it was also very reasonably priced. I would certainly be happy to bring my Malaysian-Chinese mum here!! We'll be back to check out the dinner options!!

This is my favorite Yum Cha in Brissy. cups and bowls can be dirty sometimes so just ask for a…read moreclean one. No big deal. We come here often enough that they know what we like. lol The service is great. Busy on the weekends so either book in advance or get here early. I wish they opened earlier! The food is 95% of the time just sooo yummy! Always reccomend it to everyone. Used to go to the one in the valley but this is closer and I think better food! Wish they served from morning til night without the break.

Not true yum cha. This restaurant features menu ordering rather than food coming arond on a cart to…read morebe selected. Food was good though.

It's been 4 years since I've been home to Brisbane and Indooroopilly's Westfield Shopping Centre…read morehas changed a lot. This yum cha (dim sum) place is a fancier version of the ones that have usually been in existence in Brisbane and is packed! I met my god-parents for lunch -- there were 6 of us -- on a Saturday around 11.30am. The place was already buzzing. The booth seating is uncomfortable and awkward. We are boxed in and squished. The steamed dim sum was sub-par.... the dumpling wrappers are mushy and thick. They fell apart the minute I picked them up with my chopsticks. The har gow and the seafood dumplings -- in fact, any of the dumplings that have the same wrapper -- all possessed this terrible wrapper. I don't recommend it. Seen juk guen (beancurd rolls) were really dense with a filling that is almost completely meat and nothing else. Flavor-wise it was fine. Chicken's feet were decent, with the claws cooked to a good consistency so it fell off the bone. The fried items were much better. The woo gok filled with taro was good -- nice and crumbly on the outside and the filling a good consistency. My favorite was the fried radish cake which were little nuggets of perfectly tender radish cake fried to a crispy perfection. The crispy pork belly (siu yuk) was awful. The fat is not rendered through well enough making the pork pieces unpleasant to eat. Service is hit and miss as well. One minute someone is efficient coming around to refill water, and then, nothing even when you ask for it. Maybe I'm comparing it to dim sum places in the US, but it's weird to me that they didn't have Chinese mustard (gai lat) when my son asked for it. The one thing I love about Chinese restaurants in Australia is that they give you soy sauce with slices of hot chile peppers in them. Wish restaurants in the US would offer this to you as a regular condiment.

Cute little spot I visited later in the evening. There were not many people in the dinning room and…read morethe service is slower paced. I was encouraged to order via the QR code of the table yet the establishment is underground a bit so the cell server is a challenge. The chicken noodle soup is neutral I'm flavor. Reluctantly, I was allowed to order at the bar counter.

Two stars for the decor. Came in here alone just minding my…read moreown business and waited about 10 minutes when the place was empty. I didn't mind at the moment and just asked for help. The food lacked flavor of any kind. I got the Szechuan pork dumplings and the braised beef noodles. I had to drown both in chili and vinegar for them to taste like anything. Lastly, I couldn't finish everything and asked for a box to go but was shocked (SHOCKED) that they said I had to pay for a to go box. Not sure if that's a local regulation or what. I didn't have money in hand and didn't want to charge my card for $0.50 so I had to take my food to go in a napkin

Fortitude Valley institution This Fortitude Valley…read moreinstitution used to be our go-to place for yum cha. The service is still good & the atmosphere is great with the staff wheeling the dim sum trolleys between the tables. But I thought the dumplings were a little bit too big and tasteless. We'll be going to Sunnybank for yum cha in future.

I've been lazing about for the past few days, which will probably come with consequences pretty…read moresoon since exam week is coming up - but we were craving yum cha, so we tried to "research" the Brisbane area. The choices are really quite meager, as we found a few places scattered around, but none that seemed to be particularly popular. Since we decided yum cha was what we wanted, we decided that we wouldn't set our expectations very high, and just go for the best one we could find [with best being most convenient and decent]. Our search landed us in the center of Chinatown in the Valley, at King of Kings Seafood, a place pretty much the epitome of Chinese restaurants - with the live fish and the big round tables. When we got there at about 1pm, it was actually rather packed. There were groups of families - both Asian and non [I mention this because it may just as well be a gauge to how authentic a restaurant is], and the place remained busy even as we were leaving since the place serves dim sum till late. Also, because there were constantly diners coming in and out, some of the yum cha that was being reeled around was pretty fresh! The food was as expected - decent - but not great. Everything was very standard, and the cha siu pastry was not too bad, but I don't recommend the taro cake (?-), which was way too dry and didn't taste much like taro. The duck that we had was also a bit dry, which disappointed me, since duck is a very forgiving meat. Overall, it was not a bad experience, and the waitresses were very friendly, but it was a bit pricey. We got quite a bit of food and were filled to the brim, but it was a bit over $20 for each of us - and I don't know if I can get used to restaurants here charging for tea per person.

Great little old school Chinese, run by Chinese, visited by Chinese…read more 21 bucks for San Choy Bow (1), 2 serves of Har Gao (3 per serve) & can of drink take away Less than 15 mins from ordering to leaving shop, plenty of parking around Har Gao were pretty good, wasn't given any soy sauce or chopsticks though. San Choy Bow was messy, but oh so good! Fun fact - you can pre-order or order delivery through menu log. Delivery is minimum 50 bucks though which is a little excessive if you ask me!

If your looking for an extremely average meal at a fantastic meals price this place is for you!…read moreTourist trap spot.

Had 2 steamed buns. Quiet day. Wasn't a Tuesday or Thursday $1 per dumpling day. Slightly warmer…read morepau would have been perfect

Absolutely awesome dumplings! Have been here lots of times with my friends! Please consider your…read morepackaging which may deteriorate during the trip from your shop to the office! Also, maybe allow for people to bring their own containers, and stuff your amazing dumplings into them! Also, provide chilli sauce :) This is fantastic!! Best regards, Lisa Ann.

Tonight was their first night being open and I am so excited I got to experience it! I read online…read moreabout the opening and the infamous chef and crew so I knew to make a reservation right away. They are easily bookable on Opentable or you can call in for a reservation as well. The restaurant is located on Gold Coast Highway so parking can be a bit tough, but I was lucky enough to secure a spot. Once we got to the restaurant we noticed there was seating both inside and outdoors. Some of the seating was regular tables while other was high tables/bar chairs. We checked in with the host and were told to wait a moment while he cleared off a high table outside. On my Opentable reservation I mentioned that we had a special occasion however the host had not seen the note. We asked if it were possible to get a regular table and preferably indoors. After a few minutes he gladly escorted us to a nice table. TIP - If celebrating an occasion I now know to call the restaurant to confirm. The host gave us a quick run through of the menu and then took our drink orders, which was just water. Very shortly after our waiter came by and gave a more in-depth explanation of the menu. We decided to order the Prawn Hair Gow, Half Roasted Duck with Pancake and Hoisin, as well as the Dong Po Style Pork Belly. A few minutes after ordering a lady came by (I believe the manager but could have been a waitress) and asked us if we had ordered drinks. I expressed that we were fine with water and she asked if we would like some bubbly to celebrate our occasion. My partner decided to get some and I mentioned how I do not drink. The lovely lady said she could make me a mock-tail that I would enjoy so I decided to try it out. Such sweet gestures! The mock-tail and bubbly (champagne) came out after a few minutes. I have no idea what was in the mock-tail but I believe some sort of watermelon and cucumber juice? Either way it was incredible! So for those that do drink I can only imagine how wonderful their regular cocktails are. Our food came out after a bit of a wait. First was the dim sum which was so warm and had wonderful texture. Next was the pork belly which was within an incredibly delicious sauce. Finally we got the duck which just as amazing as the rest of our food. Throughout the entire dining experience there wasn't a moment where we needed to ask for more water or anything else. The hospitality was simply superb! Every few minutes someone stopped by to check up on us. When it came time for dessert the lovely lady came by to take our order. We were quite full but decided to order the Chocolate Custard Bao with Sesame Ice Cream as that sounded so unique! The dessert came fairly fast and was even more delicious than I could have imagined. After our meal the lovely lady (I really wish I got her name) came by to check up on us and ask about our dining experience. We couldn't rave enough about how wonderful it was. She said that she took care of the drinks and dessert and she hoped we had a great time celebrating. Honestly I wish I could give this restaurant 10 stars as they truly deserve it. Everything was perfect from the food to the hospitality. We were in awe of how incredibly welcoming they made us feel and we are so excited to make this one of our regular spots!

It was really good but our side dish of rice came out after the mains when we had nearly finished…read morethe mains. The flavour and quality is brilllant and the service is wonderful, just a shame we never had the side dish with the main as ordered. 8/10

Under staffed for the size of the restaurant. Menu? Underwhelming and very pricey. Food service?…read moreTable of 7, food serviced over 60 minutes. No condiments on table. Drink service? Abysmal- had to order twice to get a glass of wine. Would I go there again? No way Jose. Avoid the place

Decent for dim sum fix. The sticky rice or shrimp crispy balls were probably the best dishes. The…read moreshrimp dumplings and xiao long bao could use some work. Lunch * Sticky rice (Great) * Shrimp balls (Excellent) * Har gow (Ok) * Xiao long bao (Ok)

One of the most authentic Chinese noodle soup and dumplings experiences on the Gold Coast, by quite…read morea long margin. As a man of Chinese descent, I've long lamented the lack of authentic Chinese food on the coast, and Memory taste of Fu Kang goes a long way to rectifying this. The noodle soups are authentic and delicious, and the serving size more than generous (seriously you can share one bowl between two people). The dumplings are a little expensive, compared to what you'll get in other cities, but for the GC they are delicious and plentiful. You definitely won't go hungry! And try the "Chinese hamburger" for a flavour-filled delight. I've brought my parents here when they came to visit, and they loved it. Seeing as they're massive Chinese food snobs, if they loved it, I'm sure you will too.