I had a GREAT simple lunch here yesterday after a long morning of trains and buses. So glad I chose…read moreto eat at Dragon Cove! The service was friendly and the food was excellent. I always order eggplant when it's on the menu, and their Szechuan Eggplant really hit the spot. I was also craving some beef but wasn't sure what to choose. I was leaning toward the brisket when my server, Chima, strongly suggested that I give the Tea Leaf Beef a try. I'm sooo glad that I took his advice! It was so flavorful and had a nice crisp to it! I ordered the Dragonfruit Collins cocktail, which was refreshing and created with the perfect ratios. The ambiance was nice - classy, clean - and a great view of the marina. Great place for a solo diner like myself but also for groups. Would definitely return and recommend!

5 of us had lunch here today and 3 of the meals were dreadfully disappointing. The chicken sates…read morewere horribly dry and the bang bang chicken suffered the same fate. This is the second time in a month that we have eaten here and both times the chicken meals were dry. The meals are expensive and we all expected far more. The service was fine but it will never make up for poorly cooked food. Sorry, thats two strikes and we will not be back.

I had such a pleasant experience dining here! This place is great for lunch and dinner!…read more I came here with my cousin and her friend. I ordered the roasted pork laksa and a mango frappe. The roasted pork laksa came in a huge bowl! It was very delicious! The noodles were just right; not soggy, and not too hard. The flavour of the laksa tasted authentic! It was just the right spice. I wasn't a big fan of the roasted pork. It was very chewy and hard to eat. The mango frappe is a mango smoothie and it was pretty good; however, I don't think it was worth the $6AUD.

I came here the other night for dinner with some friends. It's a spacious restaurant with luxurious…read moreinside and alfresco sections to dine in. They don't really feel all that spacious though, because this place was packed! I took this to be a good sign. The wait staff were snappy and efficient. No messing around. Our meals came out in good time, in huge servings- bowls bigger than your head style. My friends who are frequent travellers to all parts of Asia squealed with delight saying the roti canai (($9.20) "tasted just like Borneo." My kung po chilli chicken ($11.50) was the perfect heat. My friend who ate the prawn noodle soup ($13.50) gave audible sighs of pleasure interspersed with "this is sooooo good" while consuming it. For drinks, I'd recommend the taro milk tea ($3.30). It's light, sweet, milky and compliments most meals fantastically. It's true, they don't have credit card/eftpos facilities, however, there's an ATM in the general area, so there's no troubles. Also, for your information, the bottl-o is just across the road.

2nd visit. Order takeaway this time. Sweet and sour pork and Sechuan beef good. Fried rice average…read more Steamed rice a little gluggy. The kicker was the chinese broccoli which has very thick stems and watery taste with fibrous texture. even more impressed when we found the rubber band wrapped around some pieces. If you are washing each piece carefully impossible to happen so preparations before cooking must be very minimal. $54.

Quality food,awesome staff, the duck is to die for and the pork belly.... Is awesome…read more The best duck in the Gold Coast by far. Pork belly is also amazing. Affordable pricing

Really enjoyed our meal at Donna Chang overall. Great location, beautifully appointed room and even…read morevery good service. The team were attentive and helpful throughout the meal. Our first tastes were all really excellent. Truffle pork fried dumplings were superb. Steak tartare filled a hankering for our raw food loving son. Liked the fried eggplant though it was literally dripping oil with every bite. Excellent prawn toasts...chili wontons a little clunky but also very good. Our only real quibble was with the barramundi. We were leaning towards the kung pao chicken and the beef with peppers but figured we were in Australia and should try something special. The barramundi honestly missed the mark. Hard to eat with tons of bones that looked EXACTLY the same as the enoki mushrooms underneath the dish, making it nearly impossible to distinguish bone from mushroom. The broth was SUPER bland. Yes, it had heat from the chilies but no seasoning in the broth whatsoever. Remarkably flavorless. Other mains were more successful - duck chow mein, tofu, roast duck all great. All in all, a very good choice. Just skip the barramundi.

When we arrived at the Hyatt Regency around the corner around 4:30 pm, we were really hungry. We…read morehadn't had a proper meal all day. Despite the higher prices, we decided to come to Donna Chang bc we were craving dumplings and Peking duck. We ordered scallop & prawn wontons, Moreton Bay bug dumplings, Peking duck and fried eggplant. First of all, the wontons were a great way to start. They were packed and the sauce wasn't too spicy. I saved the sauce for other items during the meal. Secondarily, the Bay bugs were like slipper lobsters and had a nice texture. The best item was the duck. The meat was moist and the skin was nice & crispy. Lastly, the fried eggplant was light & airy. Regarding the ambiance, DC is located inside an old hotel. The decor is old skool, but the menu is modern. Will, a fellow Filipino was super nice and explained the menu to us. He also recommended the wontons. Later a nice Filipina took great care of us. If you don't mind spending a little bit, DC does the trick. They have very good food & service in a classy environment.

This casual restaurant is located in the Sunny Park Shopping Centre at Sunnybank. We've been here…read morea couple of times now because we really like their Cantonese style roast/BBQ meats and the other dishes. The portions are generous, the food is excellent, the service is friendly and the prices are extremely reasonable.

Very good! Great portion, friendly staff and tasty food. The hainan chicken rice and the breaded…read morefried fish (forgot the actual name in menu) are my go-to dishes here.

I can't believe I've never been here before and it's so close to my parents' place. Apparently,…read moreit's been here for many years but my parents forgot to bring me here. On this trip, we came specifically for Peking duck and it was really good. We had it 2 ways: first with pancakes and then as "sang choy bao" using duck meat stir fried with onions, etc. My son wanted XLB which again was surprisingly good possessing a pocket of soup albeit the skin was a tad too thick. Vegetarian rolls were tasty, not greasy at all. We also got a plate of "gon siu yee meen" vegetarian e-fu noodles which were again not greasy. We ended with a panna cotta which absolutely blew me away! Perfect texture and density.

Stanley Cheung is a icon within the Chinese community. After 25 years working Chinatown he…read morerelocated to Brisbane's elite dining precinct "Park Road, Milton". China Sea specialise in fine Cantonese cuisine prepared in an open kitchen by Philip Cheung, who is not only an award winning chef - but also Stanley's son. Wish you were here: @robbie.m.shaw #chinese #toowong #letsguide Google Local Guides #Level8 #NoUltimatums #ResearchAndTravelServices #zohnerism #facxual_events @ China Sea Milton (海天酒家)

Interesting how there isn't a review yet for this place…read more My family has been coming here for years, especially my parents. The Chinese food here is authentic Cantonese style. My parents like to order their steamed fish which isn't cheap but it is so good. The "sang choy bao" or lettuce wraps are really good, very flavorful, and there usually isn't enough of it to go around. I want at least 2 cups but usually, there is only 1 for each person. The thin fried noodles (vegetarian) -- "see yau wong chow meen" -- is stellar! Perfectly dry like it should be and flavor-packed. The only thing I didn't love was the crispy skin chicken. The skin wasn't really crispy. Each time I go home, this is one of those restaurants where we will go for at least one meal. It's good to know that it's remained consistent through the years.

We discovered last night that Chinese Garden (Mt. Gravatt) is the greatest Chinese restaurant in…read moreBrisbane! Here's why: - Warm welcome from the charming and funny manager upon entry. - Were introduced to George the fish (we sat next to his tank). - Very friendly, smiling wait staff had nice chats with us whenever they brought something to the table. - Complimentary prawn crackers were served as a starter while we perused the menu. - They make the best salt and pepper tofu ever (speaking as someone who doesn't usually like tofu). - Delicious braised chicken with cashews and sizzling Mongolian beef. Best in town! - Nice atmosphere and full of happy diners having the best time!