Really high quality and reasonable prices this is Australianised Cantonese (which is actually…read morebetter in quality) The staff are very friendly and Take away is available.

Tonight was their first night being open and I am so excited I got to experience it! I read online…read moreabout the opening and the infamous chef and crew so I knew to make a reservation right away. They are easily bookable on Opentable or you can call in for a reservation as well. The restaurant is located on Gold Coast Highway so parking can be a bit tough, but I was lucky enough to secure a spot. Once we got to the restaurant we noticed there was seating both inside and outdoors. Some of the seating was regular tables while other was high tables/bar chairs. We checked in with the host and were told to wait a moment while he cleared off a high table outside. On my Opentable reservation I mentioned that we had a special occasion however the host had not seen the note. We asked if it were possible to get a regular table and preferably indoors. After a few minutes he gladly escorted us to a nice table. TIP - If celebrating an occasion I now know to call the restaurant to confirm. The host gave us a quick run through of the menu and then took our drink orders, which was just water. Very shortly after our waiter came by and gave a more in-depth explanation of the menu. We decided to order the Prawn Hair Gow, Half Roasted Duck with Pancake and Hoisin, as well as the Dong Po Style Pork Belly. A few minutes after ordering a lady came by (I believe the manager but could have been a waitress) and asked us if we had ordered drinks. I expressed that we were fine with water and she asked if we would like some bubbly to celebrate our occasion. My partner decided to get some and I mentioned how I do not drink. The lovely lady said she could make me a mock-tail that I would enjoy so I decided to try it out. Such sweet gestures! The mock-tail and bubbly (champagne) came out after a few minutes. I have no idea what was in the mock-tail but I believe some sort of watermelon and cucumber juice? Either way it was incredible! So for those that do drink I can only imagine how wonderful their regular cocktails are. Our food came out after a bit of a wait. First was the dim sum which was so warm and had wonderful texture. Next was the pork belly which was within an incredibly delicious sauce. Finally we got the duck which just as amazing as the rest of our food. Throughout the entire dining experience there wasn't a moment where we needed to ask for more water or anything else. The hospitality was simply superb! Every few minutes someone stopped by to check up on us. When it came time for dessert the lovely lady came by to take our order. We were quite full but decided to order the Chocolate Custard Bao with Sesame Ice Cream as that sounded so unique! The dessert came fairly fast and was even more delicious than I could have imagined. After our meal the lovely lady (I really wish I got her name) came by to check up on us and ask about our dining experience. We couldn't rave enough about how wonderful it was. She said that she took care of the drinks and dessert and she hoped we had a great time celebrating. Honestly I wish I could give this restaurant 10 stars as they truly deserve it. Everything was perfect from the food to the hospitality. We were in awe of how incredibly welcoming they made us feel and we are so excited to make this one of our regular spots!

It was really good but our side dish of rice came out after the mains when we had nearly finished…read morethe mains. The flavour and quality is brilllant and the service is wonderful, just a shame we never had the side dish with the main as ordered. 8/10

Quite good actually...the atmosphere for this restaurant is very similar to the Chinese restaurants…read morethat I would frequent back at home in the states. Special Fried Rice = As expected, good taste with good portions. Seafood Noodle Soup = This has to be my favourite item here - I added chili sauce about halfway through the noodle soup and that really kicked in the flavour for me. It's also fine without the sauce as well. Lemon Chicken = Had this one with steamed rice...nothing all that special here. The lemon sauce ended up going on most of my rice which was fine, however it left the chicken tasting very plain and boring. Dim Sum = It's certainly fine as a side dish, but nothing spectacular. There's a lot of entrees to choose from here and most of the stuff that I've tried has been good so far. The service is also very quick and efficient, meaning you'll get your food before you know it. Really great spot for take-away meals and they also allow BYO.

Fast service and great prices! Place is always busy. Food was lovelyread more

I had such a pleasant experience dining here! This place is great for lunch and dinner!…read more I came here with my cousin and her friend. I ordered the roasted pork laksa and a mango frappe. The roasted pork laksa came in a huge bowl! It was very delicious! The noodles were just right; not soggy, and not too hard. The flavour of the laksa tasted authentic! It was just the right spice. I wasn't a big fan of the roasted pork. It was very chewy and hard to eat. The mango frappe is a mango smoothie and it was pretty good; however, I don't think it was worth the $6AUD.

I came here the other night for dinner with some friends. It's a spacious restaurant with luxurious…read moreinside and alfresco sections to dine in. They don't really feel all that spacious though, because this place was packed! I took this to be a good sign. The wait staff were snappy and efficient. No messing around. Our meals came out in good time, in huge servings- bowls bigger than your head style. My friends who are frequent travellers to all parts of Asia squealed with delight saying the roti canai (($9.20) "tasted just like Borneo." My kung po chilli chicken ($11.50) was the perfect heat. My friend who ate the prawn noodle soup ($13.50) gave audible sighs of pleasure interspersed with "this is sooooo good" while consuming it. For drinks, I'd recommend the taro milk tea ($3.30). It's light, sweet, milky and compliments most meals fantastically. It's true, they don't have credit card/eftpos facilities, however, there's an ATM in the general area, so there's no troubles. Also, for your information, the bottl-o is just across the road.

I had a GREAT simple lunch here yesterday after a long morning of trains and buses. So glad I chose…read moreto eat at Dragon Cove! The service was friendly and the food was excellent. I always order eggplant when it's on the menu, and their Szechuan Eggplant really hit the spot. I was also craving some beef but wasn't sure what to choose. I was leaning toward the brisket when my server, Chima, strongly suggested that I give the Tea Leaf Beef a try. I'm sooo glad that I took his advice! It was so flavorful and had a nice crisp to it! I ordered the Dragonfruit Collins cocktail, which was refreshing and created with the perfect ratios. The ambiance was nice - classy, clean - and a great view of the marina. Great place for a solo diner like myself but also for groups. Would definitely return and recommend!

5 of us had lunch here today and 3 of the meals were dreadfully disappointing. The chicken sates…read morewere horribly dry and the bang bang chicken suffered the same fate. This is the second time in a month that we have eaten here and both times the chicken meals were dry. The meals are expensive and we all expected far more. The service was fine but it will never make up for poorly cooked food. Sorry, thats two strikes and we will not be back.

It was already pretty late at night, so we chose the first restaurant that looked like it had…read morecustomers, which just happened to be Super Bowl. I had the roast duck with noodles, which I actually enjoyed, other than the fact that it was a bit salty. The duck, though there wasn't that much meat, the skin was surprisingly crispy. I really enjoyed the duck, despite the soup base being salty. The noodles were just ok, but I did like that the noodles came with a generous portion of bok choi. I also tried the fried tofu, which was freshly fried, though it is more of an appetizer than a main meal. When we were there, two birthdays were being celebrated, so they played this cheesy soundtrack of children singing "Happy Birthday," - which, if you want to embarrass your birthday friend, this is it! It became a little obnoxious, but the friendly service made up for it.

If you're looking for a cheap and cheerful place to eat before heading out in the Valley, this is…read morewhere you should be heading. Superbowl is without a doubt one of the friendliest, least pretentious and most casual restaurants in Fortitude Valley, plus, the food is great! Some of my favourite options on the menu are the curry puffs, salt and pepper eggplant, shredded peking beef, and tom yum chicken hot pot. If you or a friend are celebrating a birthday, whisper in your attendant's ear as you arrive for the full Superbowl experience. In the many times I've eaten there, my experience at Superbowl has been overwhelmingly positive. If noisy restaurants or slightly intoxicated patrons offend you, best steer clear, but if you have a group of friends and a few bottles of wine in tow, it's the perfect place to visit.

I attended on a Tuesday. The short soup was wonderful as an entree but the mains we had although…read morelarge in size were average that is not to say it was bad but it was nothing spectacular unlike the entree which was fantastic almost one the greatest short soups ever.

Average Australian Chinese cuisine. We had Mongolian lamb and honey chicken. The honey chicken was…read morethe disappoint of the two as it was lacking the honey. Mongolian lamb was good but nothing u would go out of the way for.

2nd visit. Order takeaway this time. Sweet and sour pork and Sechuan beef good. Fried rice average…read more Steamed rice a little gluggy. The kicker was the chinese broccoli which has very thick stems and watery taste with fibrous texture. even more impressed when we found the rubber band wrapped around some pieces. If you are washing each piece carefully impossible to happen so preparations before cooking must be very minimal. $54.

Quality food,awesome staff, the duck is to die for and the pork belly.... Is awesome…read more The best duck in the Gold Coast by far. Pork belly is also amazing. Affordable pricing

I can't believe I've never been here before and it's so close to my parents' place. Apparently,…read moreit's been here for many years but my parents forgot to bring me here. On this trip, we came specifically for Peking duck and it was really good. We had it 2 ways: first with pancakes and then as "sang choy bao" using duck meat stir fried with onions, etc. My son wanted XLB which again was surprisingly good possessing a pocket of soup albeit the skin was a tad too thick. Vegetarian rolls were tasty, not greasy at all. We also got a plate of "gon siu yee meen" vegetarian e-fu noodles which were again not greasy. We ended with a panna cotta which absolutely blew me away! Perfect texture and density.

Stanley Cheung is a icon within the Chinese community. After 25 years working Chinatown he…read morerelocated to Brisbane's elite dining precinct "Park Road, Milton". China Sea specialise in fine Cantonese cuisine prepared in an open kitchen by Philip Cheung, who is not only an award winning chef - but also Stanley's son. Wish you were here: @robbie.m.shaw #chinese #toowong #letsguide Google Local Guides #Level8 #NoUltimatums #ResearchAndTravelServices #zohnerism #facxual_events @ China Sea Milton (海天酒家)