Dined there tonight for my father's 66th birthday. We had a nice time from the get go. Made a…read morebooking yesterday evening over the phone - all fine and were set to go this evening. Arrived on time, eagerly greeted and seated nice and quick. As it's a BYO restaurant, we were promptly poured our wine and the bottles set in wine coolers which is a nice change seeing as some restaurants take forever to even recognise you've brought wine. We took our time deciding what we wanted but when we were ready they were also ready to take the order straight away. Entrees came fairly fast and were tasty as expected. Mains took a little longer than i expected but not so long as to have to ask where they were. Mains were also tasty, but still, something i could get from just about any chinese restaurant. Service was good, food was good, price was reasonable. I was happy with the experience and would definitely recommend this place for some nice food with a nice quiet atmosphere without being too overly priced :)

Have been a regular here for many many years now. Very friendly staff and some great food at a…read morereasonable price.

Great food, cheap, tasty and served really quickly. For me though the real draw was the interior,…read moremost likely the original circa 1980.

Food is excellent and serves are very generous. Highly recommended. I was always get take away.read more

My fav Chinese in the Gold Coast area, fantastic food at a great price, and very friendly service…read more They get a lot of take out orders as well as sit in diners and can handle it all very professionally without a hitch. Everything is great but the Mongolian beef is particularly good, and the beef satay too.

Tonight was their first night being open and I am so excited I got to experience it! I read online…read moreabout the opening and the infamous chef and crew so I knew to make a reservation right away. They are easily bookable on Opentable or you can call in for a reservation as well. The restaurant is located on Gold Coast Highway so parking can be a bit tough, but I was lucky enough to secure a spot. Once we got to the restaurant we noticed there was seating both inside and outdoors. Some of the seating was regular tables while other was high tables/bar chairs. We checked in with the host and were told to wait a moment while he cleared off a high table outside. On my Opentable reservation I mentioned that we had a special occasion however the host had not seen the note. We asked if it were possible to get a regular table and preferably indoors. After a few minutes he gladly escorted us to a nice table. TIP - If celebrating an occasion I now know to call the restaurant to confirm. The host gave us a quick run through of the menu and then took our drink orders, which was just water. Very shortly after our waiter came by and gave a more in-depth explanation of the menu. We decided to order the Prawn Hair Gow, Half Roasted Duck with Pancake and Hoisin, as well as the Dong Po Style Pork Belly. A few minutes after ordering a lady came by (I believe the manager but could have been a waitress) and asked us if we had ordered drinks. I expressed that we were fine with water and she asked if we would like some bubbly to celebrate our occasion. My partner decided to get some and I mentioned how I do not drink. The lovely lady said she could make me a mock-tail that I would enjoy so I decided to try it out. Such sweet gestures! The mock-tail and bubbly (champagne) came out after a few minutes. I have no idea what was in the mock-tail but I believe some sort of watermelon and cucumber juice? Either way it was incredible! So for those that do drink I can only imagine how wonderful their regular cocktails are. Our food came out after a bit of a wait. First was the dim sum which was so warm and had wonderful texture. Next was the pork belly which was within an incredibly delicious sauce. Finally we got the duck which just as amazing as the rest of our food. Throughout the entire dining experience there wasn't a moment where we needed to ask for more water or anything else. The hospitality was simply superb! Every few minutes someone stopped by to check up on us. When it came time for dessert the lovely lady came by to take our order. We were quite full but decided to order the Chocolate Custard Bao with Sesame Ice Cream as that sounded so unique! The dessert came fairly fast and was even more delicious than I could have imagined. After our meal the lovely lady (I really wish I got her name) came by to check up on us and ask about our dining experience. We couldn't rave enough about how wonderful it was. She said that she took care of the drinks and dessert and she hoped we had a great time celebrating. Honestly I wish I could give this restaurant 10 stars as they truly deserve it. Everything was perfect from the food to the hospitality. We were in awe of how incredibly welcoming they made us feel and we are so excited to make this one of our regular spots!

It was really good but our side dish of rice came out after the mains when we had nearly finished…read morethe mains. The flavour and quality is brilllant and the service is wonderful, just a shame we never had the side dish with the main as ordered. 8/10

Tons of cheap tasty food. Highly recommend the Satay chicken and the special beef. The service was…read moreamazing and nothing was to difficult. The decor though made it for me. Retro to the max don't change it a bit cheap that cheap tasty food coming

Had Yum Cha at Aussie China Kitchen, waiter was very attentive and helpful taking my order. Food…read morewas served hot and quickly arrived at the table. Foog Chow ( steamed Chicken Feet ) were fantastic!!! What I would also like to draw diners attention to is I had an envelope with $50 cash from a Harley Tour I had been a rider/driver on earlier in the morning. I took the envelope out of my jacket along with some other money to pay my bill. In my haste I left the envelope on the counter or it dropped to the floor and I left not knowing this had occurred. When I discovered the envelope was missing some hours later when I arrived home I called the restaurant and detailed my situation and much to my relief staff had located the envelope and money was still inside!!. Many thanks to the staff and should be commended for their honesty in this situation. Thanks to all the Staff at Aussie China Kitchen, you have proven your honesty and deserve my thanks.

This was by far the most I have ever indulged in a crab, in my lifetime. My boyfriend and I would…read morewalk by this location frequently. All we would do is stare at the giant crab in the tank! One day we could not help ourselves. Walk in and it is just as most Chinese restaurants ive been to. Round tables with a turntable, linen napkins. Straight for the seafood tank... My eyes twinkled at the AUSTRALIAN KING CRAB. We asked if we could order crab at a smaller portion. They only offer it fresh therefore we had to buy a whole crab. This isn't any ordinary crab... He was gigantuous! Dinner for two weighed in at 4 kilos. Ridiculous. So much so, they prepared it in 2 styles. Salt and pepper, which is my favorite... Crunchy and delicious. The other was ginger and shallots, more of a saucy preparation... A bit over empowering for me. Our crab came out to $700 AUD. Absolutely too much for 2 people to finish and spend. Would make more sense to have a large party. What can I say. I LOVE CRAB! Definitely one of my most memorable meals.