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    Deccan Spice

    4.5 (69 reviews)
    Closed • 11:00 am - 10:00 pm
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    Lunch sampler.
    Joe M.

    First time here. Went for lunch and had the lunch special. Service was friendly and food was good. I'll definitely come back.

    Dianna N.

    Good service, one of the best but food was alright. Maybe great for the location, not a lot of Indian food around here, it was similar to cafe style. Food came out fast, and you get to order at the counter so it's self serve, tip optional. Place is huge, nice interior design. Food was good but wasn't special, can't compare to Irving/carrolton area. Would not drive all the way out here for it. Overall good but doesn't satisfy my craving, maybe I need to order other items from the menu.

    Garlic naan-undercooked and wilty.
    Ana H.

    We ordered for delivery. The menu offered 4 different levels of spice. Since it was our first time, we went with mild for the paneer with peas and medium for the tikka masala. The food was so spicy, it was inedible. The food also was not presented in an appetizing way. The garlic naan was undercooked and wilty.

    Chicken Biryani

    A friend recommended and so glad he did. The food was delicious! Service was good. It is byob and there is a liquor store next door. Will be back.

    Tandoori chicken daal tadka and chicken vindaloo with bullet naan.
    Elizabeth N.

    I always crave the masala dosa from Deccan but this time wanted to try a new dish and got the tandoori chicken daal tadka and I've never had anything like it. It was full of flavor and spice. Service was exceptional. Our server, Shashi, brought out pickled mangoes for us to try and some yogurt for when the food got too spicy. Grateful to have this restaurant so close to home!

    Don O.

    Good naan. Butter chicken mild was plenty. Friendly service. Great to have some variety.

    Lunch combo (chicken)
    Alex W.

    I recently saw this new place and decided to give it a try, what better way to try their dishes than to get the lunch special? The highlights are: the service is quick (if you order the lunch combo) and the staff is very attentive, 2) portions are generous, 3) you can tell the difference between dishes! Some Indian restaurants have dishes that taste very similar, the difference may be in the level of spice or the type of meat and veggies but outside of that the taste is very similar; this is not the case here, I had the chicken lunch combo and although everything was chicken... everything had a taste different from the other dish! The only down side I found is that the food is very rich, which if you have a sensitive stomach it may give you a heavy feeling for several hours; between the richness of the curries and the buttery garlic naan, my stomach felt very full for the rest of the day. Please consider that I have a VERY sensitive stomach. Still, I will go back and give each of the dishes a try since the flavors were really good

    MANGO RASMALAI

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    2 years ago

    Expectations were high but food was marginal. The people in the restaurant were really lovely when I picked up, but the Korma was not great.

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    2 years ago

    Quite nice. Food is good and staffing are nice. Simple order and eat no frills, just quick and tasty:

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    2 years ago

    Wonderful food, friendly staff and clean facility. Everything was GREAT! Will definitely be back!

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    2 years ago

    Small portion size. Great food. Typical dfw Indian restaurant. Hard stretch to return to not get full from $35 plus a person

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    2 years ago

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    2 years ago

    Great food and service their biriyani was a 10/10 would recommend, bring your friends and family for an amazing meal

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    2 years ago

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    2 years ago

    Food was absolutely delicious! Cheese naan was out of this world. We're headed back right now.

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    2 years ago

    Amazing food!! Great service! definitely returning to eat here again! the Chicken Tikka Masala was spectacular!!

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    2 years ago

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    2 years ago

    Great food and clean restaurant. If you are not sure what and how to order. The staff will help you.

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    2 years ago

    Great food and best service. Nice place for family dinning, Happy hours. I love their Paneer Tikka Masala, Malai Kofta and Bullet Naan.

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    3 years ago

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    Page 2 of 2

    Ask the Community - Deccan Spice

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    4.8(6 reviews)
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    This is by far my favorite African restaurant in DFW! If you love Liberian food, you'll feel right…read moreat home here. All the favorites are on the menu--potato greens, cassava leaf, palm butter, palava sauce, check rice, dry rice--you name it! They also have other great African and Caribbean dishes, including egusi soup with fufu and oxtail with rice and peas. The egusi soup, in particular, is hands down the best I've tasted at any restaurant in DFW. The food is consistently flavorful, authentic, and satisfying. The customer service is easily a 10/10. The owner is such a kind, sweet, and welcoming lady who always goes above and beyond to make sure her customers are taken care of. Every visit feels warm and personal. Great food, generous hospitality, and excellent service--this place truly has it all. If you're looking for authentic African food in DFW, especially Liberian favorites, I highly recommend giving this restaurant a try. You won't be disappointed!

    This was my and my daughter in law's first time to try Liberian cuisine. We ordered the fufu and…read moreegusi (one with beef, one with goat), the grilled chicken with jollof rice and chicken pies. When we stepped up to order, the young lady (I am so sorry I forgot her name) was so polite and helpful. The food does take a few minutes to come out but that was definitely expected as everything was made hot and fresh to order. We both ordered medium spice and that was perfect. Just the right amount of heat in everything. First was the chicken pie. It was light, flaky and absolutely delicious. And huge! 10/10 absolutely perfect. The grilled chicken with jollof rice was also very good. Very favorful. The fufu and egusi were also good and such an interesting experience. It was good but we enjoyed the other dishes a little more. I would say we enjoyed the beef egusi more than the goat only because the goat has a lot of bones (which the young lady at the counter warned me about ahead of time) and was difficult to eat in a public place without making a mess lol. The flavor of the goat was fantastic though. The fufu was hot, fresh and super light. My DIL said the consistency reminded her of a bao bun and I think she nailed the description. Next time I think we will have to try the Snapper! The portions are also very generous. I would definitely recommend a visit here. There are also several other dining options that look good in the dining hall as well as a cigar bar and brewery. Roanoke has grown up quite a bit!

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    Lonesome Spur catered my friend's wedding and did a wonderful job. Their appetizers (bacon wrapped…read morejalapeno poppers and chicken and waffle bites) were delicious. Their servers were friendly, attentive and quick with serving us. I tried their chips, salsa and queso along with their seasoned pulled chicken on corn tortillas and seasoned vegetables. The food was plentiful and delicious, as was the sweet tea. Based on the service received and the quality of the food, I would recommend them for your catering needs.

    The Lonesome Spur is my first choice for basic breakfast in the expansive food desert between…read moreDenton and North Fort Worth. It's in what appears to be a converted livestock exchange just off the main highway through Justin - don't worry, any direct evidence of the livestock has been expunged - only the utilitarian architecture remains. The crowd is definitely local in flavor - lots of worn denim, hats, boots, and a bit of wind-burn. I've only been there during breakfast hours. In about a dozen visits, I've had a very consistently good experience, on both the food and service fronts. The breakfast specials cover the basics - eggs, pancakes, French toast, etc. Familiar food at good prices. If you're after eggs Benedict and mimosas, you're in the wrong county. Save room for a cinnamon roll. These things are about 7 inches in diameter and 2 inches high, not counting the optional (but essential) pile of pecans on top. These aren't the overly gooey messes you get at a lot of places - there's structural integrity AND good taste. Getting one of these to bring back to the wife is an essential part of my marriage maintenance program. Over the coffee station, look for the vulture sculpture fashioned from a coal shovel. It serves as a constant reminder to tip generously and put the mask back on before I get up from the table. It would be nice if they'd extend the breakfast hours past 11:00.

    Postino Southlake

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    Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

    When I arrived after 11am, the restaurant was not yet too busy. There were many available tables…read moreand bar chairs.I decided to dine at the bar. As soon as I sat down, the bartender promptly provided me with the menu. Unfortunately, service was inconsistent. Although she had passed me several times, the bartender failed to take my beverage and food order. Eventually, she realized I had nothing to drink nor eat. She asked if I was ready to order in the manner as I had been asked that question already. When I ordered the Italian Beef Dip, I went with the ciabatta over the focaccia as it was recommended by the bartender. The customer near me strongly agreed. Once I dipped the sandwich in the au jus, I understood their recommendations. The bread held well after it was dipped; the focaccia may not have done as well. Because the au jus was very salty, I ended the majority of the sandwich without it. On the way to the restroom, I noticed a large puddle down the hall. The small group of waitresses nearby were too busy chitchatting to notice. After a couple of attempts, I was successful in informing one of them.

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    Deccan Spice - indpak - Updated October 2026

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