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Dear Annie

3.2 (77 reviews)
Closed • 5:00 pm - 10:00 PM

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DEAR ANNIE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Outdoor seating

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Recommended Reviews - Dear Annie

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Sea Dog
Amanda G.

Dear Annie has a great atmosphere and an impressive selection of wines, but I don't recommend coming for the food. Last time I visited, I ordered their "Sea Dog" which they purport to be their special dish. I should have thought twice when the server told me it was "creamy," but they had a limited selection of food and I was very hungry--and, they made it seem like their signature dish! When it came, I immediately realized I had made a terrible mistake. One bite of the Sea Dog was all I could manage, as it was, in fact, very creamy, and very fishy. It was a very unpleasant eating experience, and I actually sent it back, which I almost never do. I will take some responsibility for ordering this dish, but I'm still puzzled by the whole thing. It was like creamy, fishy seafood mush enclosed in a sausage casing. The server did kindly offer to take it off our bill which I appreciated. On the bright side, the staff was very helpful and I really enjoyed the wine they recommended. I'd gladly come back for wine and the pleasant ambiance, but after the Sea Dog incident I'll probably stay away from their food for the most part.

Side by side the two oranges of the season
Angela D.

I really enjoy Dear Annie. I've come twice and both times sat outside which is a lovely little patio on the sidewalk. Very casual while still feeling proper tidy - their wine selection is unique and uplifting, the small bites are eclectic and yummy though a little tough if you need modifications. The service is very kind, easy going and welcoming. Definitely recommend for an easy meetup spot or spontaneous special treat! The inside decor is chic and fun as well with curious kitchen collections!

Interior from near the window
Rahul R.

Dear Annie is a fine natural wine bar with a cozy ambiance, though I do understand where several of the past reviews come from. As a disclaimer, we (party of 2) did not order any food while we were at Dear Annie. We came in on a Saturday evening around 5pm for a bit over an hour. We were promptly seated by the window. The ambiance inside is cozy, and the wall of wine bottles and overall living room vibe felt nice, especially given that the day we went was quite rainy. We ordered two glasses of wine total: a 2021 Sangiovese and a 2021 Sauvignon Blanc. During this service, in which we order at the front of the bar, the server gave us a tasting sip before we committed to the glass. The wines themselves were also good, and were similar to those I've enjoyed at similar natural wine bars in California. The reason that this is not 5 stars: it simply felt too expensive. The prices of the glasses themselves are on par with what you see these days at local restaurants serving natural wine (e.g. Toro and Coppa in the South End), but the auto ~23% gratuity just felt like too much. With all fees included, our total bill came to $40+ for just two drinks over a bit over an hour. For what we got, it just felt like too much. I'm not writing off Dear Annie by any means, and I may be back in the future. Overall, it's a fine natural wine bar.

Sarah S.

Dear Annie is the sister resto of Rebel Rebel (a James Beard nominated for its wine program), so I decided to check them out because I wanted food to go with my wine. The long table is community style seating and there are little tables along the walls to seat groups of 1-4 people. There's also a lovely outdoor patio with additional seating. You won't have a dedicated server, you will have to order your food and wine at the counter/bar. Although, it's a wine bar if you are wanting food and lean more towards the carnivore side, this place might not be for you. It's gears more towards fish and vegetables. I ordered the kimchi deviled eggs, oysters (with a cucumber mimotte), and the fish of the day (which was a poached cod). I loved all of my chooses and with the help of the server, all completed each other well. For me, the house made hot sauce was the star of the deviled eggs. Oysters were lovely and I think there was some white pepper to make the cucumber mimotte stand out from others. If you are a person who looks for more comforting food and are not adventurous eater this place might not be for you. I wasn't sure what wine to choose, and the server gave me three options that she believed would pair nicely with all my chooses. And they do have interesting chooses like a rosé that could fool you for a light red, but I ultimately chose the orange (and went back later for the rosé). There is a 23% gratuity automatically added to each bill (20% for front of house tip and 3% -if you order food- for back of house). For those that grumble about not having a server and still paying 20% ... hear me out. My 20% tip went to my servers knowledge on the wine she was selling and helped me decide on based on my preferences. Honestly, 3% is little for home much back of the house busts their asses to provide service in the form of food. And I would know, since I've worked with a James Beard nominated chef in the back of the house.

The coziest spot to have a glass of wine on a cold day. Such a pleasant experience, I can't understand why it has such low ratings. Would happily go again!

Fish tacos
Jacob C.

Dear Annie had been on my list to try for a while after it made some of the local hot restaurant lists a few years back. Unfortunately, it did not live up to expectations. The food was good, but not especially notable, and priced excessively even by Boston standards. The fish tacos, $9 each, and deviled eggs, $5 per HALF egg, were tasty but certainly not special enough to merit the price tag. The space was cute but very casual and not especially comfortable - giving hip coffee shop energy rather than charming restaurant or wine bar as I had hoped. The restaurant is also not full service - guests have to order food and wine at a counter, get their own utensils and water, and the menu descriptions are written on a chalkboard in the corner of the restaurant so you either have to ask the staff to describe every item on the paper menu (which just lists general terms like 'seasonal salad') or walk across the restaurant and read off a wall. To top it off, there is an obligatory 23% added to the bill. While this is in lieu of tip, it felt like one last insult to injury given how over-priced the food already was and that they do not even have full table service. Eating out is one of my great joys and I am happy to spend more for a memorable dining experience but the balance of cost to quality and service at Dear Annie was just way off for me. While I could potentially recommend for a glass of wine and a snack with a friend, I would not recommend for dinner. My partner and I left dissatisfied and almost $200 in the hole...

Menu
Neha M.

I've been wanting to try this place for so long! it's in the middle of Harvard square and porter square, worth the walk! It's a small cute place, communal seating dim lighting perfect for a date night. There were a lot of wine choices and the staff are super helpful in making a decision on which glass to pick. They even let me try the wine before making the decision. Not pictured: the cheese board which didn't come with as much cheese as I thought but still delicious

Squid and cod "not tinned fish"

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4 years ago

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2 years ago

Cute decor, helpful service, good wine! Will return to try the food which based on the menu looks great

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4 years ago

Good food and cute place but definitely overpriced for what you're getting (small servings and self service)

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4 years ago

Nice neighborhood wine bar! Excellent selection, knowledge staff, and excellent food. A must try for any wine enthusiasts/ pescatarians.

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Page 2 of 2

Dear Annie Reviews in Other Languages

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Review Highlights - Dear Annie

“All of the food is so, so good, but I'd say my top two are the honey cake and the sea dog.”

Mentioned in 3 reviews

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Barcelona Wine Bar - Spiced cauliflower: no tasty except strong goat cheese Maxorata?taste. I don't eat cheese esp goat cheese.

Barcelona Wine Bar

4.0(171 reviews)
0.1 mi•Porter Square

Because we had enjoyed Barcelona Wine Bar in New Haven (Yale), we decided to give the Cambridge…read more(Harvard) restaurant a competition between the Bulldogs and the Crimson. We loved the concept in both places: a wide and varied menu, the chance to learn about some unique wines, and excellent service. The score in this contest was a tie, and we can't wait to try both again for the overtime. We were given a table near the window and despite the fact that the restaurant filled up quickly, it was relatively quiet and felt somewhat private. Now to the review of the Cambridge MA location. Our server, Conrado, was attentive and allowed us to have a leisurely meal, bringing out each course as we had enjoyed the previous selections. We initially chose the "Trust Fall Flight" of 3 half glasses of wines that Conrado chose for us based on our desire to try reds from Chile, Argentina,and Spain essentially cabernet, merlot, and carignan dominant grapes respectively. All three were full bodied and rich, but for our second glass, my partner chose the Chilean Penalolen (Cabernet) and I chose the Spanish Sotabosc (Grenache + Carignan). It was a delightful wine experience, and all wines went well with our choices for tapas. We opened with meat appetizers: Jamon Iberico and Chorizo Picante. Then we had the Roasted Carrots and Beef Empanadas. Third offering was the Pork Belly and the Crispy Brussels Sprouts. The base sauces for the second and third courses were delicious, and we used our complimentary bread to soak up every drop. We ordered 2 desserts: the Basque Burnt Cheesecake and the Chocolate Cake with Coffee Creme Anglaise and Almond Crumble. Both were delicious. We dined from 5:00 PM until we left at 6:45 for a play at the nearby American Repertory Theatre (a 10-minute walk for the fleet of foot). The cost including a generous tip was $85/person, and it was worth every penny, especially since my partner declared that it was her turn to treat.

We had a party reservation yet we waited almost an hour to get our table. While this was…read morefrustrating, the manager was so helpful in making the rest of our experience an amazing one. Our table was prepped with lots of complimentary small plates (appetizers) and they even comped about half our bill, which was so so nice of them! The cocktails were delicioussss and the restaurant decor was also very picture worthy

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Barcelona Wine Bar - Interior

Interior

Barcelona Wine Bar - Eggplant Caponata: this was one of the better one I have had

Eggplant Caponata: this was one of the better one I have had

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Forage - Second course arancini

Forage

3.8(181 reviews)
0.6 mi•West Cambridge
•$$$

Amazing and unique spot. Thoughtful and interesting menu with local ingredients. Fantastic…read more cocktails and wine selection.

Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

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Forage - Panels to block the sound.

Panels to block the sound.

Forage
Forage - Interesting but underwhelming

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Zuzu’s Petals - Chocolate Bliss: (May Not Look Like Much But This Chocolate Mousse, Is Dark, Creamy & DENSE)

Zuzu’s Petals

4.0(36 reviews)
1.2 mi•Inman Square, Mid-Cambridge

Absolutely would return! We arrived when the kitchen closed, so we couldn't order much of the…read morebites, but the wine selection was superb! We were also there on Monday during their free AYCE brownies. Brownies were rich and yummy.

I'd never actually made it inside Gâté Comme des Filles- despite trying. The first time, was when…read moremy kid moved from PDX to Cambridge and somehow it misfired because I never got the location right and because they're located within a multi-level building. The second time, I managed to land the location but they were closed. But the third time? It was the one! Now here's the twist: even though Gâté bakes most of its pastries in-house, they no longer make their Instagram-famous chocolate mousse there. Instead, it's made here at Zuzu's. So naturally... here we are. I couldn't leave my daughter out of this beauty- so after dinner nearby, we intentionally skipped dessert there and rushed here just before closing. Thank God we did. Zuzu's was actually closed to the public for a private event, but luckily they were still doing take out. A win is a win. Two chocolate mousses to go! And service was great even placing the order by phone. The chocolate mousse is just heavenly. Deeply rich with an intense chocolate flavor that was luxurious and comforting at the same time. Is it too forward to rate just on their chocolate mousse alone? Maybe? But so what- it's just great!

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Zuzu’s Petals - Chocolate Mousse @ Home

Chocolate Mousse @ Home

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Margeaux Supper Parlor - Chocolate pie

Margeaux Supper Parlor

4.5(97 reviews)
0.3 mi•Porter Square

Fantastic!! Nicole is a great server, perfect advice for the menu. I love the ability to customize…read morea tasting menu

Just had dinner at. Margaux and knew I had to write a review. This was one of the best meals I have…read moreever had, and I work in events and have eaten at some of the best restaurants in countless cities around the world. I love how their menu is set up. I don't eat a lot and am always torn between multiple items. They offer the ability to have small plates of every item so I can try everything I want. I went with two small plates - the duck and the artichokes. If I could have kicked my plate I would have. I then had the mango coconut crème brûlée for desert - amazing! We were a table of 4 and everyone loved everything we ordered. Huge call out on their mocktail items - they can make many of their cocktails as mocktails. I had the nor'easter and now want the recipe so I can make it at home. Our server, Elle, could not have been more perfect. She was incredibly attentive but not overly so. We told her of two dietary allergies and she clicked them faster than we did. We said we wanted to taste each others and when one of us stated they wanted to taste them all she noted she could try one because it had shellfish,l before we did. She even checked them all for my tomato allergy, not just the items I ordered. Wish every restaurant would set up their menu the same way Will be back and will send everyone I know.

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Margeaux Supper Parlor - Bar / Dining Area

Bar / Dining Area

Margeaux Supper Parlor
Margeaux Supper Parlor - Full bar, wine pairings. The bar seats 12 and is first come, first serve.

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Dear Annie - wine_bars - Updated November 2026

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