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    Deans Steak & Seafood

    4.4 (48 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

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    Salmon Wellington
    Pam P.

    I stay at the JW a lot for work, so Dean's gets plenty of chances. I want to love it--it's one of only two restaurants in the hotel, and thankfully it's going on the company card. It's the kind of place with gorgeous décor, servers scraping crumbs off the table with those fancy metal tools... and sides that still cost extra. The experience says "special occasion." The food says, "pretty good." I keep waiting for that close-your-eyes-on-the-first-bite moment, and it just hasn't happened. It reminds me of Del Frisco's, just without the same level of "wow." I really wish it did.

    Ora King Salmon Wellington
    Sam S.

    Tasty food, very good service, and an interesting interior made this a fun place to try their Devour menu. The bread and the desserts stole the show. Each person on staff was courteous and helpful, which made quite the impression during the dinner. I think the Devour prices were great but don't know if I'd want to spend more than that.

    Old fashioned, strawberry lemon drop with fresh bread.
    Suzette D.

    My husband and I are celebrating our 30th wedding anniversary and decided to give Dean's a try. During the call to confirm our reservation I asked the manager if we could be seated in a booth instead of a table. He told me he would try hard to accommodate but could not make any promises. When we arrived there was free valet parking for patrons if the restaurant, which is a perk. I loved the entrance with the red carpet and signage. They were able to accommodate us and sat us in a beautiful booth where we could sit close to each other but also people watch, which we loved. The ambiance was romantic with low lights, which at times made it hard to read the menus but we enjoyed the romantic feel of the restaurant yet it could also be casual amongst friends. For an appetizer we ordered the jumbo crab cake.. it was well cooked and was not fishy tasting. I ordered a strawberry lemon drop and my husband got the signature old fashioned. Follow the drinks we're good however the lemon drop seemed a bit overly sweet. The bread was warm and soft in the middle. We both or does the petite steak medium well. I also ordered the mashed potatoes. The states were good but I will say that I have had better but overall it was a really good steak and cooked right. The mashed potatoes were creamy and flavorful. For dessert we shared the carrot cake, which moist and good. Overall, we enjoyed our dinner. I have had better steak but I would recommend this restaurant.

    Menu June 2026
    Paul J.

    I got to attend a *very* fancy dinner at Dean's Steak & Seafood in Indianapolis last month, and the experience was superb! The table started the meal with the Seafood Plateau - two levels of chilled seafood, with gigantic shrimp, alaskan king crab legs, raw oysters, lobster cocktail, with a dry ice presentation, of course. Fantastic - tender and sweet shrimp and crab legs, and briny oysters with bright cocktail sauce. I had the filet and shared sides of gigantic onion rings and sauteed mushrooms with the table. The filet was cooked really nice, and well-seasoned, and the mushrooms added an earthy flavor to the meal. And of course, the huge onion rings were a crispy delight. Thank you Dean's for a fantastic experience. I won't be forgetting this meal for awhile.

    Liza G.

    Big fan of this place! The vibe is dark, moody, and has a definite speakeasy feel. Floor to ceiling red velvet drapery really pulls the whole look together. I ordered the barrel cut filet mignon and it was outstanding. Amazing flavor and cooked to perfection. My fiance got the NY strip which was just as delicious! After chatting with our awesome server DJ, we chose the grilled broccoli (9/10) and potatoes au gratin. Very good. Everything we tried was incredibly tasty, making for a fantastic evening. From excellent service, great drinks and delicious food... Dean's is definitely one of our new favorite spots. They also have a nice raw bar that you can reserve to sit at as well (what we did). It was fun watching the raw-master serve up some fresh shellfish!

    Pan-Roasted Baja Bass
    Sherika S.

    I got a chance to dine at Dean's for a good friend's birthday. This was my first visit and the service and ambiance alone exceeded my expectations. The staff were so attentive and helpful. They made sure we all had a great experience. I ended up getting the bass and it was very yummy. It was perfectly cooked with crispy skin. I could also tell that it was fresh. You can't go wrong with choosing the asparagus as a side either. I will definitely be back to try their steak!

    Dean's Style
    Jasmine L.

    I had a great time dining at Dean's with friends. The staff was friendly, attentive, and knew the menu well. It's conveniently located inside the JW Marriott, and the complimentary valet is a big plus--I wouldn't have known where to park otherwise. We ordered several appetizers. The standout for me was the crab cake--plenty of plump, well-seasoned crab meat. The bread was a bit on the salty side, so just a heads-up. The Madagascar shrimp seemed slightly overcooked, but the escargot-style dish was delicious and something I would definitely order again. The Oysters Rockefeller are very spinach-forward--perfect for spinach lovers. The lobster bisque had good flavor but was surprisingly thin, almost watery. For my entrée, I had the Dean's-style steak. It was slightly overcooked for a requested medium, but still tasted good. Pricing is on the higher end, which is expected for a restaurant inside the JW. The space has a beautiful Roaring '20s-inspired design and a lively atmosphere. The music is loud, so conversation gets loud too--better for a fun group outing than a quiet date night. Overall, there are some clear areas for improvement, but I'm hopeful those will come as the restaurant gains more experience. I'd definitely return to see how they continue to evolve.

    Lobster Mac
    Taylor D.

    Dean's Steak & Seafood inside the JW Marriott exceeded every expectation. From valet and coat check to the overall service, every detail feels intentional and elevated. Pro tip if you're going to a Colts game: park here, go to the game, then come back for dinner and grab your car after. Free valet and zero stress. The cocktails were great. I ordered the spritz, but I'd recommend the espresso martini if you're choosing. We started with the crab cake, Caesar salad, and the complimentary bread which was hands down the best bread I've ever had. For dinner, we ordered & split the Wagyu, lobster mac, au gratin potatoes, and the table-side baked Alaska. Everything was incredible, especially the steak and lobster mac. Next time I'd skip the au gratin and swap for the whipped potatoes...just personal preference. Now for the real MVP: Deirdre. She was phenomenal. Knowledgeable, incredibly kind, attentive without being overbearing, and truly elevated the entire experience. She checked on us consistently, accommodated every request with a smile, and even split our shared dishes onto separate plates without us having to ask. Service like hers is rare, and she is a huge reason we'll be back. If you're looking for luxury dining in Indy, Dean's is it and if you can, ask for Deirdre

    Baked Mac & Cheese with Lobster
    Karl S.

    The service is top notch and the food is amazing. Definitely worth the money and your time and the dining room and bar area just right for a date night or a chill meal.

    Omg, sooo good!
    Shawn B.

    I had 8 of my good friends meet me at Dean's for my birthday celebration. Starting with parking- Dean's will valet your car if you eat at the restaurant. Upon arrival, I was greeted at the door and directed to the check in. The staff was friendly and very helpful. The service was great. The ambiance was dim and romantic. There were some hiccups with the some of the meals, but I wrall it was a great experience Can't wait to return!

    Cesar Salad (no anchovies)
    Andres F.

    You pay for what you get and what you get is absolutely perfection, i got the barrel streak and the Oaxaca cocktail and it was really smooth it pared so well with the steak, i always get a cesar salad to start and that too was supper delish. If im ever visiting Indianapolis i will definitely dine here again. Cherry on top in my opinion is the service. The staff were so nice understanding and respectful. The ambiance was excellent so fancy and relaxed in a way where no table was to close to accidentally bump into other patrons. Overall exceptional

    Baked Alaska
    Kim S.

    Are you kidding me? This place was AMAZING!!! Our server, Cassy, really made it such a fun and special event. I cannot say enough nice things about her!! The service was the best I've ever had at any restaurant. The food was so good too. Highly recommend this place!!!

    Bar
    Sana K.

    Great service! Free valet. Beautiful inside. I really liked the host! She was so kind and sweet. She kept checking in on us. Very intimate. Our server diedra was great too. Since we were a few minutes early we got a drink at the bar before being seated. $37 for 2 whiskeys on the rocks. The bread is delicious with that butter! Had some west coast oysters to start. The sauces came in a unique dropper that was nice and less messy than a spoon. Now for our steaks, we ordered the repeal and deans style 8oz filets. They said they are out of the 8oz and that they only had 10oz and we'd have to pay an upcharge for them. This was about 9pm sat, 8th day of being open. We really wanted the filets but didn't want to pay extra because its not our fault they are out and they r already over $80. They came back and said they would not charge extra for it. Great. Our steaks came out over done but still edible. They comped the dessert for us because of this. We also ordered another round of drinks and a glass of wine. The baked Alaska is a great dessert imo. The presentation is cool too. I can never find it anywhere so I had to get it. The bread pudding was also good but I'm really glad I got the baked alaska. After all this our bill was $300.

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    4 days ago

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    5 days ago

    Our experience was amazing and our waitress, Alicia was so attentive! So sweet and personable.

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    8 days ago

    great meal and service! Ryan was an excellent bar tender and server and we will definitely be back!

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    6 months ago

    Fantastic experience. Service and food were spot on. Good variety on the menu. Highly recommended!

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    Ask the Community - Deans Steak & Seafood

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    St. Elmo Steak House - Dry Aged Ribeye

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    4.2(3k reviews)
    0.5 mi•Wholesale District, Mile Square
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    Visited Indy for a WNBA game and wanted to see what the fuss was about on the shrimp cocktail. st…read moreElmo seemed more old school steakhouse than Harry and Izzy, which appeared larger and more commercial. Had the shrimp cocktail, and for me, it is very different than a typical shrimp cocktail. The biggie is that they use fresh horseradish to give you a super, clear your sinuses kick. I actually loved it and do agree it's a must try. I hate the Mac and cheese and sliders, and both were above average. Got the extra lobster add on for the Mac and cheese, and it was solid. Ended with their chocolate cake, which was like an entermanns devil food cake on steroids. Take that as a compliment, because I loved entermanns and this hit that spot. Served at the bar, and the service was exceptional throughout.

    The hubby and I found ourselves in Indianapolis for a business trip, and when I told him where we…read morewere headed, his immediate response was, "We have to eat at St. Elmo's." So... reservations were made. Priorities, people. And let me tell you, St. Elmo's was HOPPING for a Wednesday night. We arrived early and managed to snag a spot at the bar, where we met Christy (I think that was her name -- apologies, Christy, if I butchered it!). Heavy-handed pours, great conversation, and hospitality that was every bit as warm as a Texan's. She's a doll! We were seated pretty quickly, although things got a little shaky from there. Our server was Brian, who ultimately turned out to be awesome, but we suspect he may have had approximately 47 tables. His appearances were limited, and we waited a fair bit for that initial greeting. But then... the food. The hubby ordered the infamous shrimp cocktail, which is apparently so spicy that he cried while simultaneously falling more deeply in love with it. Seriously, these were the biggest shrimp I've ever seen. He also ordered the lobster bisque. I was perfectly happy hanging out with the bread basket. And I'm almost positive there were these things in there that were basically cheese leather -- flattened cheese that somehow masqueraded as bread but was absolutely NOT bread. Whatever they were, they were the BEST thing in that basket. And they gave us, like, six of them. Six. I respect this generosity. The hubby ordered the crab-stuffed shrimp pasta and declared it "really good." Sorry, folks. That is the extent of my food journalism on that one. I ordered the chop steak. When asked how I wanted it cooked, I said medium. "Cold red center?" Um... definitely not. So I went with medium-well, which unfortunately resulted in what can only be described as a crispy chunk of meat generously slathered in Gorgonzola. For me, it was inedible and, honestly, pretty disappointing. Thankfully, we also ordered the Potatoes Romanoff. Friends. If potatoes and those mysterious cheesy leather-bread-things were the only things I'd eaten all night, I would have been completely satisfied. Those potatoes were THAT good. Brian started making more frequent appearances toward the end of the meal, and we ended up chatting about the city, getting some local pointers, and talking jazz -- which I know absolutely nothing about, but Brian? That man had a PASSION for it. And here's a fun St. Elmo's fact: apparently, people who work there... never leave. Check the back of the menu and you'll see employees with some seriously impressive tenure. Honestly, I love seeing that. So, our St. Elmo's experience was a little bit of a mixed bag -- fantastic atmosphere, a great bar experience, huge shrimp, stellar potatoes, some questionable steak decisions, and a bartender and server who made the evening memorable.

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    Harry & Izzy's - Cowboy Ribeye with Steakhouse Mac & Cheese

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    My husband and I stopped in here last Tuesday after attending a tasting event at Storied Company…read more We were in the mood for steak and haven't visited the downtown location of Harry & Izzy's before and decided to stop in for a late dinner. Finding parking was really rough due to the Fever game going on and event parking prices (and also basically all of the street parking has been stripped away for valet and no-parking zones). We lucked out after circling around several times and finally found street parking around the corner, but prepare to pay parking garage rates or for valet. The restaurant was still very busy at 8:30 due to a large group that rented out a lot of the dining space, but we were able to get a table in the bar area right away and could watch the Fever game while we ate. Service was top notch and the food was even better! We've never had a bad experience at Harry & Izzy's. I got a ribeye and my husband got a New York strip and we split the roasted broccolini and a brownie sundae. Perfect dinner to end a perfect night out downtown. Can't wait to come back.

    The service and food were incredible. My wife said her steak was one of the best steaks she has…read morevery had. They take food allergies very seriously!

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    The Fountain Room

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    4.4(527 reviews)
    1.5 mi•Chatham Arch
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    I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

    Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

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    Weber Grill Restaurant - Banquet dinner

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    Was recommended to Weber grill from our hotel and decided to walk down which is only about 15…read moreminutes away and someplace I've never been. You could smell charcoal, walking around the corner, salivating as you walk into the door. This is a very nice restaurant. The staff was super attentive, we had no reservation was able to get seated immediately our server I believe was Madison, who was one of the best servers I've seen in quite some time and we got there early to avoid the rush and glad we did because it filled up very quick. Lots of steak selections, and burgers, but I opted for the beer can chicken which I read reviews about and it was a half a chicken well seasoned with mashed potatoes and I got the side of mushrooms, which were perfect! The other guest with me got the cedar plank, salmon, and a steak, and they were very pleased. Service again was impeccable, restaurant was to me what I call upscale although you could dress casual, very good flavors highly recommend!

    I knew going in that there was nothing for me to eat. I chose Weber for the rest of the dining…read moreparty. Funny enough, one wanted a burger but ended up ordering a BBQ pizza. The other ordered a half order of BBQ ribs and other diner ordered shrimp. This is very busy dinner location especially with a tradeshow in town. We saw a number of associates and clients in the waiting area, the bar, and in the dining room. The Weber Grill was short on busboys and they tried to seat everyone on time. We had a reservation for 6:30 pm and it seemed, I don't have proof, but some walkins were seated before us. At least two parties of 4 and 5 were promptly seated. The food arrived about an hours after seating. I think overall, its interesting that they cook the meats on the charcoal kettles in the kitchen but I am not sure of the overall quality. I am not going back but in researching the reviews, its about average and for some, that is okay.

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    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.3(91 reviews)
    0.5 mi•Wholesale District, Mile Square

    As some other reviewers have said, the service can be spotty and slow at times. We often had to…read morewait to have more water poured and we even saw a pitcher nearby and helped ourselves twice to it. The waiter was very friendly, smiling and engaging. But again, not as attentive getting us menus when we first got there, filling or water glasses, or getting us our check after dessert. The food however was outstanding overall. The wedge and ceasar salads were great while the lobster bisque and wagu meatballs were good but not the best we've ever had. In the other hand, the 6 Oz filets were womdefut, cooked as we asked, and extremely flavorful. We would get these again! And the 3 desserts on the Devour Downtown menu we all excellent as well. For the $60 pp Devour Indy experience, overall it was excellent. If he service was more punctual without lukks between courses, it would have been great, too. And uet the restaurant did not seem to be that jammed on a Tuesday night to have uneven service.

    We recently had a private party. Based off the other reviews and price point, we had high…read moreexpectations for top notch service and food. Unfortunately both areas fell short. The service for a private party was extremely disappointing. Our waiter would disappear for long stretches of time. Our food and drinks took an extremely long time to arrive. The lobster macaroni and cheese was extremely underseasoned and rubbery. The salmon was old tasting and mushy. When concerns were raised, the wait spent more time justifying than just accommodating. Our party felt like an after thought. Again, some food was good but overall it was a disappointing experience.

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    Deans Steak & Seafood - seafood - Updated October 2026

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