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    Deans Steak & Seafood

    4.4 (48 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

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    Salmon Wellington
    Pam P.

    I stay at the JW a lot for work, so Dean's gets plenty of chances. I want to love it--it's one of only two restaurants in the hotel, and thankfully it's going on the company card. It's the kind of place with gorgeous décor, servers scraping crumbs off the table with those fancy metal tools... and sides that still cost extra. The experience says "special occasion." The food says, "pretty good." I keep waiting for that close-your-eyes-on-the-first-bite moment, and it just hasn't happened. It reminds me of Del Frisco's, just without the same level of "wow." I really wish it did.

    Ora King Salmon Wellington
    Sam S.

    Tasty food, very good service, and an interesting interior made this a fun place to try their Devour menu. The bread and the desserts stole the show. Each person on staff was courteous and helpful, which made quite the impression during the dinner. I think the Devour prices were great but don't know if I'd want to spend more than that.

    Old fashioned, strawberry lemon drop with fresh bread.
    Suzette D.

    My husband and I are celebrating our 30th wedding anniversary and decided to give Dean's a try. During the call to confirm our reservation I asked the manager if we could be seated in a booth instead of a table. He told me he would try hard to accommodate but could not make any promises. When we arrived there was free valet parking for patrons if the restaurant, which is a perk. I loved the entrance with the red carpet and signage. They were able to accommodate us and sat us in a beautiful booth where we could sit close to each other but also people watch, which we loved. The ambiance was romantic with low lights, which at times made it hard to read the menus but we enjoyed the romantic feel of the restaurant yet it could also be casual amongst friends. For an appetizer we ordered the jumbo crab cake.. it was well cooked and was not fishy tasting. I ordered a strawberry lemon drop and my husband got the signature old fashioned. Follow the drinks we're good however the lemon drop seemed a bit overly sweet. The bread was warm and soft in the middle. We both or does the petite steak medium well. I also ordered the mashed potatoes. The states were good but I will say that I have had better but overall it was a really good steak and cooked right. The mashed potatoes were creamy and flavorful. For dessert we shared the carrot cake, which moist and good. Overall, we enjoyed our dinner. I have had better steak but I would recommend this restaurant.

    Menu June 2026
    Paul J.

    I got to attend a *very* fancy dinner at Dean's Steak & Seafood in Indianapolis last month, and the experience was superb! The table started the meal with the Seafood Plateau - two levels of chilled seafood, with gigantic shrimp, alaskan king crab legs, raw oysters, lobster cocktail, with a dry ice presentation, of course. Fantastic - tender and sweet shrimp and crab legs, and briny oysters with bright cocktail sauce. I had the filet and shared sides of gigantic onion rings and sauteed mushrooms with the table. The filet was cooked really nice, and well-seasoned, and the mushrooms added an earthy flavor to the meal. And of course, the huge onion rings were a crispy delight. Thank you Dean's for a fantastic experience. I won't be forgetting this meal for awhile.

    Liza G.

    Big fan of this place! The vibe is dark, moody, and has a definite speakeasy feel. Floor to ceiling red velvet drapery really pulls the whole look together. I ordered the barrel cut filet mignon and it was outstanding. Amazing flavor and cooked to perfection. My fiance got the NY strip which was just as delicious! After chatting with our awesome server DJ, we chose the grilled broccoli (9/10) and potatoes au gratin. Very good. Everything we tried was incredibly tasty, making for a fantastic evening. From excellent service, great drinks and delicious food... Dean's is definitely one of our new favorite spots. They also have a nice raw bar that you can reserve to sit at as well (what we did). It was fun watching the raw-master serve up some fresh shellfish!

    Pan-Roasted Baja Bass
    Sherika S.

    I got a chance to dine at Dean's for a good friend's birthday. This was my first visit and the service and ambiance alone exceeded my expectations. The staff were so attentive and helpful. They made sure we all had a great experience. I ended up getting the bass and it was very yummy. It was perfectly cooked with crispy skin. I could also tell that it was fresh. You can't go wrong with choosing the asparagus as a side either. I will definitely be back to try their steak!

    Dean's Style
    Jasmine L.

    I had a great time dining at Dean's with friends. The staff was friendly, attentive, and knew the menu well. It's conveniently located inside the JW Marriott, and the complimentary valet is a big plus--I wouldn't have known where to park otherwise. We ordered several appetizers. The standout for me was the crab cake--plenty of plump, well-seasoned crab meat. The bread was a bit on the salty side, so just a heads-up. The Madagascar shrimp seemed slightly overcooked, but the escargot-style dish was delicious and something I would definitely order again. The Oysters Rockefeller are very spinach-forward--perfect for spinach lovers. The lobster bisque had good flavor but was surprisingly thin, almost watery. For my entrée, I had the Dean's-style steak. It was slightly overcooked for a requested medium, but still tasted good. Pricing is on the higher end, which is expected for a restaurant inside the JW. The space has a beautiful Roaring '20s-inspired design and a lively atmosphere. The music is loud, so conversation gets loud too--better for a fun group outing than a quiet date night. Overall, there are some clear areas for improvement, but I'm hopeful those will come as the restaurant gains more experience. I'd definitely return to see how they continue to evolve.

    Lobster Mac
    Taylor D.

    Dean's Steak & Seafood inside the JW Marriott exceeded every expectation. From valet and coat check to the overall service, every detail feels intentional and elevated. Pro tip if you're going to a Colts game: park here, go to the game, then come back for dinner and grab your car after. Free valet and zero stress. The cocktails were great. I ordered the spritz, but I'd recommend the espresso martini if you're choosing. We started with the crab cake, Caesar salad, and the complimentary bread which was hands down the best bread I've ever had. For dinner, we ordered & split the Wagyu, lobster mac, au gratin potatoes, and the table-side baked Alaska. Everything was incredible, especially the steak and lobster mac. Next time I'd skip the au gratin and swap for the whipped potatoes...just personal preference. Now for the real MVP: Deirdre. She was phenomenal. Knowledgeable, incredibly kind, attentive without being overbearing, and truly elevated the entire experience. She checked on us consistently, accommodated every request with a smile, and even split our shared dishes onto separate plates without us having to ask. Service like hers is rare, and she is a huge reason we'll be back. If you're looking for luxury dining in Indy, Dean's is it and if you can, ask for Deirdre

    Baked Mac & Cheese with Lobster
    Karl S.

    The service is top notch and the food is amazing. Definitely worth the money and your time and the dining room and bar area just right for a date night or a chill meal.

    Omg, sooo good!
    Shawn B.

    I had 8 of my good friends meet me at Dean's for my birthday celebration. Starting with parking- Dean's will valet your car if you eat at the restaurant. Upon arrival, I was greeted at the door and directed to the check in. The staff was friendly and very helpful. The service was great. The ambiance was dim and romantic. There were some hiccups with the some of the meals, but I wrall it was a great experience Can't wait to return!

    Cesar Salad (no anchovies)
    Andres F.

    You pay for what you get and what you get is absolutely perfection, i got the barrel streak and the Oaxaca cocktail and it was really smooth it pared so well with the steak, i always get a cesar salad to start and that too was supper delish. If im ever visiting Indianapolis i will definitely dine here again. Cherry on top in my opinion is the service. The staff were so nice understanding and respectful. The ambiance was excellent so fancy and relaxed in a way where no table was to close to accidentally bump into other patrons. Overall exceptional

    Baked Alaska
    Kim S.

    Are you kidding me? This place was AMAZING!!! Our server, Cassy, really made it such a fun and special event. I cannot say enough nice things about her!! The service was the best I've ever had at any restaurant. The food was so good too. Highly recommend this place!!!

    Bar
    Sana K.

    Great service! Free valet. Beautiful inside. I really liked the host! She was so kind and sweet. She kept checking in on us. Very intimate. Our server diedra was great too. Since we were a few minutes early we got a drink at the bar before being seated. $37 for 2 whiskeys on the rocks. The bread is delicious with that butter! Had some west coast oysters to start. The sauces came in a unique dropper that was nice and less messy than a spoon. Now for our steaks, we ordered the repeal and deans style 8oz filets. They said they are out of the 8oz and that they only had 10oz and we'd have to pay an upcharge for them. This was about 9pm sat, 8th day of being open. We really wanted the filets but didn't want to pay extra because its not our fault they are out and they r already over $80. They came back and said they would not charge extra for it. Great. Our steaks came out over done but still edible. They comped the dessert for us because of this. We also ordered another round of drinks and a glass of wine. The baked Alaska is a great dessert imo. The presentation is cool too. I can never find it anywhere so I had to get it. The bread pudding was also good but I'm really glad I got the baked alaska. After all this our bill was $300.

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    5 days ago

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    6 days ago

    Our experience was amazing and our waitress, Alicia was so attentive! So sweet and personable.

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    9 days ago

    great meal and service! Ryan was an excellent bar tender and server and we will definitely be back!

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    6 months ago

    Fantastic experience. Service and food were spot on. Good variety on the menu. Highly recommended!

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    Ask the Community - Deans Steak & Seafood

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