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    Dead Head Winery

    4.8 (4 reviews)
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    Mingo Creek Cellars

    Mingo Creek Cellars

    5.0(2 reviews)
    14.3 mi

    The wines are good, their fall sangria is delicious. The venue is beautiful. If you go make sure…read moreyou go all the way up stairs. There is a lovely colonial themed sipping room. I

    Mingo Creek Cellars is a local, family-owned winery that opened in 2024. It is located on land that…read morewas part of the Mingo Creek settlement during the Whiskey Rebellion in the 1790s. The winery uses California grapes and other, locally-sourced fruits and traditional winemaking techniques to produce small-batch, handcrafted wines. They sell their wines through their website, at a couple local businesses, and at some farmers markets and festivals. I first encountered Mingo Creek Cellars several months ago when the owner, who is one of the very best review writers on Yelp, kindly gifted me a bottle of sangria. As he released more wines, I had to try more! In recent months, I purchased three other wines: Blushberry, sweet strawberry-apple; McFarlane's Blueberry Battalion, sweet blueberry and named after Major McFarlane who fought in the American Revolutionary War and the Whiskey Rebellion; and Blackpaw Treaty, a semi-sweet blackberry cabernet named after the secret agreement. I loved all of these wines! Mingo Creek Cellars currently sells many other wines: Cavalier Cab, a dry red cabernet sauvignon; Bradford's Blaze, a dry syrah; Whispers of the Hill, petite sirah; Militia Whisperer, Gewürztraminer; Rebel Scout, a dry riesling; Forbidden Flame, a semi-sweet with raspberry and dragonfruit.

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    Giant Oaks Winery - Food table

    Giant Oaks Winery

    4.7(28 reviews)
    5.4 mi

    We've always loved Giant Oak Winery -- especially their Cab Franc, which has been a favorite of…read moreours for years -- so when they opened a restaurant, we could NOT wait to try it. And wow... absolutely delicious! We happily grabbed a bottle of their Cab Franc to enjoy with dinner and it paired perfectly with everything. We started with the ricotta toast: homemade ricotta, sun-dried tomatoes, roasted red peppers, and garlic oil. Absolutely delicious. I honestly never even knew homemade ricotta could taste THAT good! For dinner, I got the salmon special with a white wine sauce over a bed of chickpea ragù, and I seriously could not stop eating it. So flavorful and perfectly cooked. The fettuccine Alfredo with chicken was INSANE -- rich, fresh, creamy, and you could immediately tell the Alfredo sauce was homemade and made fresh to order... definitely not from a jar. Soooo good! One of the best parts was the chef personally making rounds to check on guests and get feedback. Every table seemed to have nothing but positive things to say. Amazing food, amazing atmosphere, amazing experience. We already can't wait to go back. Make this a must-try ASAP!

    Even thought this place isn't super fancy, I really enjoyed this winery experience. The wines were…read moregood and the options were extensive. The owner is super wonderful. He personally greeted my party when we arrived and even offered us some free samples. Our server was very attentive. Perhaps a little too much at the beginning. My party felt a bit rushed when making our selections. The only other not ideal thing was when we ran out of dippers for the baked brie we were given a hard time when we asked for more bread. We were given two slices of baguette. That was odd. On the bright side, the baked brie was delish!! I left typsy and full with a smile on my face. I'm very content with my experience there. I'm not in a rush to come back, but I had a good time.

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    Dead Head Winery - musicvenues - Updated September 2026

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