I came here in the dead of winter and had a great experience, so I imagine coming in the summer when the outdoor property is open and things are green it would be amazing!
You pull off the road down a driveway past the old farmhouse to the new winery building. There are signs to guide you and it is pretty obvious where to go. The building itself has two or three tables, the tanks where the wine is being fermented and even the machinery they use to label the bottles. They do everything in the room where they do the tastings in the winter. In addition to a selection of wines, they also had three different ciders.
The owner took her time explaining the history of the property and the winery and would have allowed me to sample every single wine and cider if I wanted to. I tried about four wines and all three of the ciders. My favorite wine was the peach apricot. It was fruity but not over the top sweet. A really interesting one was the orange sangria. It had a unique flavor with the orange flavor but not in an overwhelming way.
My favorite thing I tried, though, was the pear cider. It was crisp and refreshing.
Wines and cider were both affordably priced (most expensive bottle was $20). This is definitely a place I'll come back to, hopefully for one of their events in the spring or summer. read more