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    De Los Altos Grill

    3.3 (169 reviews)
    InexpensiveMexican, Seafood, Salad
    Open • 7:00 am - 10:00 pm
    Updated 3 months ago

    Order De Los Altos Grill Takeout or Delivery

    De Los Altos Grill Photos

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    DE LOS ALTOS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Regular asada burrito
    Irv L.

    Order a burrito and at first glance it looked small and skinny. I feel like they could have stuffed it a bit more. But it was delicious. Could use more cilantro and onion. The asada meat was high quality. They give you chips and salsa and its a very small portion size. I saw someone order coctel de Cameron, I'll try that next time.

    J Christian E.

    $6 dollar for 3 tacos thursday!!!! Can't go wrong with that. The tacos were okay, wished they warmed the tortilla a bit more. The al pastor were okay, definitely need to drown them in salsa for my taste liking, They have my favorite drink Agua Fresca de Melon!!! 10/10 for melon.

    Egg shells in the burrito. Not even going to finish the rest. Very disappointing.
    Devin L.

    AVOID THE BREAKFAST BURRITO! Came in got the breakfast burrito. To my surprise it came with an extra crunch of egg shells. It wasn't just a little it was pretty noticeable. Will never go here again. Only reason why I came in was because I needed to use the bathroom.

    Taco Thursdays: 3 Chorizo Tacos for $5, what a deal!!!
    Allan Y.

    I have been back here a few time since my last review. This time I got the same Caldo de Albóndigas (Mexican Meatball Soup), still as good as the the last time. They a have a Taco Thursday Special every Thursday, 3 Tacos for $5. There are 4 meats you choose from, Chorizo, Gilled Chicken, Carnitas (Pork) and Al Pastor. I got 3 Chorizo tacos and they were good, not oily and they give a good amount, take a look at the photo. I say thats the BEST deal anywhere.

    Taco Thursday (3 tacos for $6) only for chicken, chorizo, carnitas, and al pastor

    I went here for their Thursday Taco Special ( 3 tacos for $6) during lunch hour. This special is only for chicken, al pastor, carnitas, and chorizo. I tried the chicken, al pastor, and carnitas. All were delicious with sufficient salsa. I can see how if you take them to go, they might get soggy by the time your home. During lunch hour, there was about five people ahead of me. And the dining area was full with no seats. Despite that I got my tacos within 10'mins of ordering. Overall i do recommend this special is you like the meat selection included in this special

    Pozole (takeout)
    Sirena O.

    Casual Mexican joint in a small plaza off Dixon Landing Road Staff is friendly and accommodating. Chips and red Salsa 3.5/5 needs some lemon tang Orange Salsa 7/10 has some spicy kick and nice coloring but needs a little more flavor Pozole - 4/5 pozole broth is good - heavy with pork and chicken. Tried to get them to add tripe but they didn't understand and instead gave a sautéed mix of tripe and intestines.

    Super Burrito with Beef
    Dong Wook C.

    3.5 stars. Their super burrito is delicious but I took away half a star because it doesn't come with chips, salsa, or any sauces. Usually that stuff is complimentary at a Mexican restaurant. Here you have to pay for sauce or salsa to go with your burrito. I wouldn't mind ordering from here to go. I probably wouldn't eat in again. They don't wipe off the tables fast enough in between customers and many of the tables have food remnants. Simple and casual ambience. Lady taking orders is friendly and efficient.

    None of the shrimp were deveined. Very gritty and nasty.
    Bret T.

    I've been coming here for several years and decided to get the shrimp cocktail. This was a mistake. The taste and size were good. But they did not devein any of the shrimp. It was nasty. Definitely not worth the $18. Hopefully they fix this since everything else about the place is good.

    Soggy tacos of lengua and sorry tacos of asada
    Chuy D.

    I got 2 of Lengua and 1 Asada... what can I say about these tacos.. I picked them up and they ripped apart.. they used white tortillas that were soggy.. the meat was very regular with not much flavor... if you want to go on "taco Thursday" they only have meat flavors like chicken, pastor and some other meats no one orders.. no salsa in my bag, no limes, no radish, and no napkins... the ladies look good and that's probably the only reason they have a crown of all men but the service is below average.. I won't be going back to this place....

    I think they need to review their own menu. My husband and wanted burritos for our movie date, he gets a regular burrito with not much detail however, I love a super burrito with everything! This place put what they wanted on it, I didn't have sour cream, guacamole and barely any meat bug lots of rice and I said light beans but it was plenty beans I guess to camouflage the meat. So of course had to eat it while at our movie and I was hungry. Plus spending $16 for it. Was almost done and no sour cream or guacamole in site! Just very disappointed, we live close but will not support them again.

    Tacos
    Sarah A.

    The albóndigas had a great flavor, like everything I added salt but the flavor was there. I also ordered two carne asada tacos, the salsa was good and the flavor of the taco overall was 7/10. I appreciated the meal but the service could have been more welcoming and the food just wasn't worth the 20 minute wait.

    3 for $5 every Thursday
    Jessica N.

    3 for $5 tacos every Thursday!!! You can't beat that. Meat options are limited to: pastor, chorizo, carnitas, chicken. Workers don't speak much English so it's a little hard to communicate. They do offer free chips and salsa (no refill) but my only gripe is that they are really stingy with the chips - it's maybe 10 chips they give. Also the salsa they give might as well be ketchup/tomato sauce - it's not really salsa. Pro tip is to ask for their "spicy sauce" which is actual real hot salsa.

    Carne asada super burrito

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    6 months ago

    I love this place. Clean restaurant. The food is good. Everything I've had has been delicious. The staff is friendly. It's good all around.

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    1 year ago

    Not good food,I got a pastor burrito but I think they just gave me soggy skin nasty!!!!!

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    2 years ago

    3 stars now, the quality of the food has been going down and they are charging for chips and salsa. That's never a good sign.

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    1 year ago

    Big portions and great flavor. We do take out and the order is always correct and ready at the given time.

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    Page 1 of 5

    De Los Altos Grill Reviews in Other Languages

    Ask the Community - De Los Altos Grill

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    1.8 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    2.5 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    4.6 mi
    •$$
    Outdoor seating
    Happy hour specials

    Delicious, fresh food and fantastic service. The drinks were good and I love that they have healthy…read morekids menu options like grilled salmon and veggies. Market broiler is a quality place and somewhere I'll continue to go for special occasions. We need at least 1 good sit down restaurant in the area and market broiler is it.

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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    Market Broiler
    Market Broiler
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    Hanmaru Korean Cuisine

    Hanmaru Korean Cuisine

    4.4(81 reviews)
    0.3 mi

    가족과 함께 식사하러왓어요 ...la갈비와 내장탕을 주문햇지요 ^^한국에서먹던 내장탕이 생각나서 살짝 걱정하면서 .. 오 !!그런데 완전 비쥬얼 끝내주네요고기는 너무 부드럽고…read more감칠맛나서 애들이 너무 맛잇게 먹엇어요 전 그리운 내장탕 먹었는데 냄새도 하나안나면서 너무 맛있게 쫄깃쫄깃한 그맛에반햇어요 누가 햇는지 궁금해서 물어봣더니 저기 서 계시는 카리스마 엄청 넘치는 살짝 배나오신 분이 오너이자 쉐프라고 하더라구요 감사인사드리고 싶엇지만 살짝 위압감 느껴서 속으로 인사하고 나왓어요. 다음에 다시갈때 그때 인사할게요..맛있게 잘먹고 가요..^^

    My second time here! This time tried the intestine combo it was $80 for a mix of small intestine,…read morelarge intestine, and abomasum. I like that it came as a combo. You also have the option of adding more of any of the three for $25. The combo came with rice and a chive and onion salad and the server cooked for us as well. They have a variety of Korean food that you don't come by often like both soy and spicy marinated crab (most places only have spicy), intestine tofu soup, and beef intestine soup. The restaurant is nice inside and great for groups!

    Photos
    Hanmaru Korean Cuisine - Interior

    Interior

    Hanmaru Korean Cuisine - Yangnyeom Gejang: Spicy Raw Crab for Banchan!

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    Hanmaru Korean Cuisine - Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

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    The Kickin' Crab - No sauce , little to no meat in crab.

    The Kickin' Crab

    3.6(2.3k reviews)
    4.0 mi•North Valley
    •$$

    Always love coming to Kicking Crab! The shrimp is my absolute favorite. One thing I've realized…read moreis that their spicy is REALLY spicy for me, and I don't enjoy it as much. The mild is perfect, though! This is just a reminder to myself: always order mild!

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

    Photos
    The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    The Kickin' Crab - The heads of my enemies, haha.

    The heads of my enemies, haha.

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    Ichika - Kami mountain yam

    Ichika

    4.2(250 reviews)
    0.3 mi
    •$$$$

    The culinary journey is created by Chef Sodeyama . He is originally from Japan . He spend twenty…read moreyears working as a Japanese chef in Tokyo and San Francisco. Chef Sodeyama also soend ten years working as a French chef . This unique experience is why you would see subtle French techniques , presentation or textures woven into their modern , Kaiseki- inspired multi- courses menus . The menu relies heavily on the concept of seasonality , using fresh fishes and premium ingredients directly sourced from Japan ( such as Hokkaido uni ) The atmosphere it creates as intimate , upscale , kaisek-style in quiet and cozy vibe . The food are fresh but kind of very small quantities compared to most of the other Japanese restaurants that I have been . I have eaten a lot of Omakase restaurants in San Diego, Honolulu, San Francisco , Midwest , Vancouver, and a few other places. I would give a 4 out of 5 for this experience.

    I feel like I'm being gaslit reading everyone else's reviews.. I was so excited to try Ichika but…read moreit's ended up being the worst omakase experience I've had by far. And I've tried a fair share of omakase places. The prix fixe 9 course meal was $150 per person, and I personally feel the quality of the ingredients and overall seasoning of the dishes did not meet that price point. It was already a rough start with the appetizers. I'm also a texture person so maybe someone else would like these but I was not a fan of the vegetable jelly nor the goopy seaweed salad. Had I known this prior to dining I don't think I would have wanted to go with the omakase menu. The chawanmushi was very underseasoned and missing salt completely. On the menu it says it has crab in it but the only crab meat you get with it comes in a tiny claw that you have no way of digging out The nigiri, which I was most excited for, fell VERY flat. The fish wasn't particularly fresh and I found a bone in my nigiri. (??) The rice was also really dry and mushy. I was genuinely so disappointed at this. Miso sea bass was overly sweet which didn't really work with how fatty the fish was. It was too much. Also found more bones in the miso sea bass but that's less gobsmacking than finding it in your nigiri. The dessert, matcha tiramisu, just tasted like straight up cream and not sweet at all. I don't have a sweet tooth by any means but this could've used sugar. I didn't feel very good eating this, the fattiness of the cream plus not having any flavor ruined it for me :( Overall, the main theme is just the lack of seasoning in any of the dishes plus ingredients not being fresh. I know it's Kaiseki style, but the dishes also seemed very uninspired and plating was kinda messy. When I looked closely, the plates weren't clean and there were marks.. Maybe I'm being nitpicky but at a price point like this, the details matter. Word of advice, if you live in South Bay and want omakase, just take your $ and drive an hour up to SF. My bf took me here to celebrate our anniversary and I feel awful about how bad it was.. +1 star for the friendly service.

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    Ichika - Treasure box

    Treasure box

    Ichika - Beef Steak

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    KaniChawushi

    De Los Altos Grill - mexican - Updated October 2026

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