De Bijenkorf Kitchen or De Bijenkorf Restaurant or The restaurant on the 5th floor of De Bijenkorf is actually quite a nice place to eat for around €15 per person.
What I noticed first when I wanted to check in on Yelp was that the food court doesn't really have a distinct name. I had to check online to find the word "Kitchen" hidden deep away within the website. The plates, and pretty much everything else, has "De Bijenkorf" on it.
Anyway, this place looks like La Place but considerably less busy and way more stylish. Everything looks a bit more modern... a bit more sterile and less taverny, if you will. Unlike La Place, I find the quality and execution of the food here to be better. For the grilled salmon, for example, you pay a euro or two more but I like the one here better. More diverse vegetables, a nicer sauce and less potatoes. It looks nicer, feels healthier and tastes great! The cod was a bit boring but still good. Nothing was overcooked, which is easily done with fish.
I only tried a few things but I will definitely go back to try the other things that piqued my interest. The lasagna looked amazing and the proportions are relatively generous, I would say.
They had smoothies, fresh juices, frozen yogurt, nigiri sushi (although they only had sake nigiri sushi, which is a filet of salmon on a bed of sushi rice), Custom Magnum ice cream (OH!! I'll tell you a bit more about this one!), steak, Asian wok (noodles and rice) and custom salads with things like olives, sautéed mushrooms, leafy greens, potatoes and more. I probably forgot to mention a few things.
The Custom Magnum was pretty awesome! For €4 you pick 3 toppings. I chose pistachios, rose petals and chili! "A whole spoon of chili"? She asked me. "Yes, please"! I replied. "Even two if that's possible". Then they'll shake it for you, cocktail style. Then they unwrap a naked Magnum ice cream for you and you choose into which chocolate they're going to dip it for you; white, milk or dark. I chose white. Then they'll sprinkle your chosen toppings on both sides of your freshly dipped and still gooey chocolate before it solidifies. Then they'll pour some more chocolate zig zag over the toppings on your Magnum. I chose white again! The results of my custom Magnum: Vanilla ice cream with crushed pistachios and spicy vanilla chocolate with a hint of rose. Ghlghglhglhg... MOAR!!!
Try it out. When I went, there were no long lines or waiting times but the food was still fresh and properly executed. I'll definitely go back.
Also good to know is that they have tables, bars and sofas. read more