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    Daylight Donuts

    4.1 (9 reviews)
    Closed 5:00 am - 6:00 pm

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    Photo of John M.
    664
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    5 months ago

    Helpful 5
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    Love this 5
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    5 months ago

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    5 years ago

    Helpful 5
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    3 years ago

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    7 years ago

    Helpful 2
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    5 years ago

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    5 years ago

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    5 years ago

    Most of the food is Pork.all donuts are good except the ones containing the filling they are literally empty .

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    7 years ago

    these are the freshest doughnuts ive ever eaten in my life.....simply delicious, better than krispy kreme....omg the best!!!!!

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    Fultondale Bakery

    Fultondale Bakery

    4.7(15 reviews)
    2.1 mi

    Got their famous Strawberry Cake in place of a regular Birthday Cake...Oh!!! My!!! Goodness!!!…read moreIt was tremendous...!!! They did an excellent job and even carried it out for me...(I had ordered a 20" cake and it was rather large and I am currently having to use a walker...) Thanks for a wonderful experience and a wonderful, fantastic Strawberry Cake...it was a hit for my birthday person...!!!

    You MUST get here early to take full advantage of all the yummy goodness Fultondale Bakery has to…read moreoffer!!! I arrived at a little after 1:00 pm on a Saturday afternoon and they were already down to only a few donut twists and a few mini cake donuts. I got one of each and both were the perfect treat! Kathie , who happened to be the owner Julie's sister assisted me - she was extremely nice and engaging! She even threw in a complementary donut! She also informed me that I could call in to request they hold any of their baked goods for pick -up. I think this is a great way to gain new customers and to keep existing ones! I can certainly see why Fultondale Bakery is a well known staple in the area. It has a home style & cozy feel to it , which is very welcoming. The interior isn't very big but limited seating is available. The pricing menu is posted for all to see and the display cases are well lighted to show off all the yummy sweets! This was my first time visiting this bakery but it certainly won't be my last! I told the owner I would return and I plan on visiting again real soon!

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    Fultondale Bakery
    Fultondale Bakery
    Fultondale Bakery

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    Big Spoon Creamery - Sicilian Pistachio sample

    Big Spoon Creamery

    4.6(342 reviews)
    4.2 mi
    $

    Ok. Every time somebody comes into town, I take them here. It's almost a requirement that I take…read morethem here. It is SO good and I have not been disappointed every time I've come here. They have such creative flavors, and I appreciate the acknowledgment to people coming in with different diet restrictions. They have some flavors that are staples like chocolate, vanilla and a few others (I always get the chocolate flavor with something else) but the others can rotate. But seriously, go here and just just enjoy the flavors here. The flavors just pop in your mouth. I just had the coconut lime sea salt paired with chocolate, and the chocolate was just as creamy and smooth as always, and the coconut was so sooo unique and bursting with flavor and so refreshing. The people behind the counter were so nice and allowed me to try as many flavors as I wanted. This is very kid friendly - they have a small table at the back so kids can sit there very family friendly. Clean place and loved the vibe here!

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

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    Big Spoon Creamery - Tiramisu and strawberry tres leches

    Tiramisu and strawberry tres leches

    Big Spoon Creamery - Upside down pineapple

    Upside down pineapple

    Big Spoon Creamery - Inside

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    Inside

    Daylight Donuts - donuts - Updated August 2026

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