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    Day Wines

    4.1 (28 reviews)
    InexpensiveWineries
    Closed 11:00 am - 5:00 pm

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    Rod S.

    I was brought here by a good friend of Brianne over the Thanksgiving weekend. She was here to visit with for a bit. I learned all the great things they are doing here supporting up and coming winemakers, and working with unusual grape varietals. I wasn't going to have time to visit wineries on this trip, so it was with great pleasure to get this one in. Although there were a number of wines, that didn't wow me, there were a number that were just fantastic. My bottles of Babycheeks Rosé didn't last long. I was down in the cellar where I stumbled on four bottles of Vin De Days. I'm looking forward to them. Some of the single vineyard wines will spend several years in the cellar, however, they are drinking well now. So, they may not last all that long.

    Patio
    Jake J.

    Beautiful tasting room at their crush facility in Dundee. Right off the 99 before you get into town. Such a fun variety of wines to choose from all of which are excellent. Cheers!

    Menu
    Chae C.

    Enjoyed this quick stop on our route back to Portland. We got the flight and besides one small group we had the place to ourselves. Would love to come back in warmer weather. Grateful they were open to the public without an appointment since it seemed most in the area were closed on a Tuesday.

    Tasting Flight of age-worth wines on 10/5/18. $20, refunded w/purchase of 3 bottles.
    Owen M.

    If all "natural wines" were as good as those made by Brianne Day, the rancorous debate over whether natural wines are a flawed fad or an envelope-pushing godsend for wine lovers would no longer be bubbling 'n spurting like a witch's Halloween cauldron, with diehard folks on each end of the spectrum hurling fruitless inflammatory insults. Some peeps get evangelical about natural wines (think Alice Waters on organic food), but I try not to get caught up in that. Maybe I'm simpleminded (sometimes my wife thinks so), but for me it all comes down to what's in the bottle. Are natural wines delicious? Will they make my time at the table more pleasurable? Do they reflect both the grapes used to make them and the places where/when those grapes were grown? When it comes to Day wines, the answers are all the same: "Yes!" Day Wines and Day Camp (the latter being a cooperative/incubator for several small producers) are right on the Dundee main drag. I didn't have the pleasure of meeting winemaker Brianne Day during our recent trip to the Willamette Valley, but she sounds like a whirlwind, making a name for herself in short order after several years of international & Oregon apprenticeships to learn her craft. She headed her first Pinot Noir vintage in 2012 and was named a Wine Enthusiast 40 Under 40 Tastemaker five years later. To top it all off? She's a new mom. Day sources grapes from a variety of off-site vineyards that use Earth-friendly practices for which Oregon is known. What visitors lose in estate views, they make up for experiencing Day's new tasting room, which is really quite sexy and filled with warm, welcoming red cedar & copper. Our visit was marred by rain so we couldn't enjoy the tranquil outdoor courtyard, spotted with native grasses, which is walled off from 99W by a cedar screened structure. They currently offer 2 tastings. The "Drink Now" flight fee is $15 and the "Age-worthy" flight runs $20. Fees are waived w/the purchase of 3 bottles. You can also buy wine by the glass or bottle and relax at a table if you so desire. The wine club (6 or 12 bottles, 3x/year) is tempting b/c production & distribution are limited. My first taste of Day wine occurred last year when I tried the 2016 Tears of Vulcan. (No, Spock's not crying on the label.) It was a stunning, lightly-tinted, high-strung wine, made from barrel co-fermented Viognier & Pinot Gris later combined with a small amount of stainless fermented Muscat. It's been a while, but I remember the citrus & floral aromas and how complex it was on the palate, with bright but not over-the-top acid. I was excited to nab another bottle, but alas the '16 is gone. I'm sure the '17, which I snagged, will be quite a ride, too. I love that Day's inspiration for this wine came from Sicily. For her, the key link between wines from Oregon & Sicily is volcanic soil, and so the label depicts Vulcan, the God of Volcanoes. I readily admit that I'm not a "fancy packaging person." To me, wine's like beauty; it's what's inside that counts. But, of course, we eat (and drink) with our eyes first, and so Day's labels deserve notice. Jessie G. did a fantastic job leading us through an illustrative sample of Day wines. She's enthusiastic, engaging, knowledgeable and clearly enjoys wine. And she got my wife's full attention with our first pour. It was love at first sip with Day's Mamacita Pétillant Naturel, an intentionally oxidized sparkler made from Applegate Valley AVA Vermentino and Early & Orange Muscat. It's a joy to drink, full of sweet citrus and white nectarine w/a touch of Vermentino salinity. Everyone is entitled to an opinion, but if some anti-natural wine snob calls this elixer "boozy kombucha" then he should be walled-off like Fortunato until he admits his error. The 2017 Vin de Days Rouge is made from Willamette Valley Pinot Noir, co-fermented with a bit of Cab Franc & Gamay. It's a delightful, easy to drink, fruit-forward blend fit to become your house red. For the 2015 Running Bare (no streakers frolicking on the label), Day co-fermented Cab Franc, Tannat & Malbec, which were grown side-by-side in the same Applegate Valley AVA vineyard. Great Oregon parallel to old world field blends, where the grower essentially determines the blend's composition. The tasting notes advise pairing this with s'mores by a bonfire; I'm in! I also tried two Day single vineyard Pinots (the spicy 2015 Cancilla & the spirited 2016 Momtazi), both of which evidenced polish and elegance. Day doesn't balk at using a bit of sulfur for stability here and so cellaring is a no-brainer. These two will surely blossom further into complexity and deliciousness in the coming years. Negatives? I didn't see a winery dog hanging around, looking for love from a constant stream of slightly buzzed strangers. Minus one star for this clear violation of the valley's "winery pup requirement." Just kiddin' witcha. Don't miss Day Wines if you're in the area.

    Future [responsible] "Day" Drinkers
    Rob M.

    Love this place. Such friendly people. I love the story. I love the wines. But most of all I love how laid back they are. Kids are welcome. They aren't too busy. They let you get away with things that other wineries won't anymore. Also I love it so much I'm a wine club member here, for all the reasons mentioned above.

    the entrance to the winery

    Great learning experience about Oregon wines. I got a more appreication of Oregon wines. This place does not grow its own grapes but sources the grapes that are from local farmers throughout the state of Oregon. Wines are organic and the place does not add residual sugar. The wines were tasty but the reason why I am giving a 4 instead of 5 is that they get grapes from the whole state instead of just from the Willamette valley area. Still I would try to visit this place if I am in the area.

    Tiffany B.

    Day Wines is new to the Dundee strip..... The building is gorgeous as is the landscaping. I would give 5 stars just for that..but this review is for the wine. This is a community winery with about 8-10 winemakers. I think the concept is cool, but the wines are not to my liking. We have been in twice now, and decided it's just meh. They have a hippyish vibe going on in the tasting room. The guy that was working the tasting room was heavily bearded and looked like he just came in from a hike, LOL! They are very friendly here explaining the concept of the wines. The tasting fee is currently only $15, but is not waved unless you buy 6 bottles! 6 bottles! Most places waive the fee at 2 bottles.... the wine ranges from $20 and up. My complaint about the wines is that most are unfiltered.They taste a bit on the alcohol side too. Not a smooth wine. If you do go and find a wine you like, better buy it then as it will probably be gone the next time. Our first visit we had a white pinot, it was gone a few months later when we stopped in again. They do have a large outdoor patio area, but there was no seating when we were there. They dd say, they hope to get a food cart out there for summer weekends. Overall, I think they are still very new, and are trying to grasp there concept still. If I go again, I will wait a year from now to see if they change it up a bit-

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    I loved the scenery and location of this winery. We were having a great time until the worker got upset we didn't buy a full bottle.

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    Review Highlights - Day Wines

    The blends and varietals are different than what you find in most of the willamette valley.

    Mentioned in 4 reviews

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    Argyle Winery - Covered porch - a popular place to sit!

    Argyle Winery

    (313 reviews)

    $$

    This is a fun spot! I decided to walk in since the reservations require you to commit to a $45 per…read moreperson flight and I wasn't ready to make that decision for my group. We did have luck walking in, but we came right when they opened on a Saturday and it was getting pretty busy when we left. We were greeted with a lovely welcome pour of sparkling. One person in our group did a flight, one a glass, and then two of us shared a flight. They were more than happy to let us split! I would say a flight is probably a little more than a glass, so the price is a little steep, but you do get to try a wonderful variety and some pricier options you may have not tried otherwise. The bathrooms are also lovely, which is a plus. They have custom artwork from one of their employees and it is gorgeous. The tasting room and staff are top notch, as you'd expect. They also had a sweet cat wandering the grounds which was so cute and really added some whimsy to the experience.

    Service was amazing. We came in towards the end of the day and could've easily been told it's too…read morelate. But our server was fantastic. She gave us advice on wines, talked about the area, talked about when she first visited before moving and what she'd recommend we do later in the evening. She gave us an extra tasting as well of something that I don't think was even on the menu. Really appreciated everything she did and she made Argyle worthwhile. The wines were good but I wasn't blown away by anything. It was a broad selection which meant they definitely had something for everyone but it did feel a little bit more corporate than some of the other local places. I would return, we had a great time. Super convenient location, cool vibes.

    Fox Farm Vineyards - Tasting room

    Fox Farm Vineyards

    (42 reviews)

    $$

    This is a laid back tasting room with some delicious wine to choose from. This place was…read morerecommended to us from a friend and so my family stopped here on the way to the Oregon coast. We had a great time here, and while most the family does not drink a lot of wine, there was something for everyone here. The owner, David, greeted us as we walked in and sat us at the large table in this small tasting room. He sat with us for most of the tasting, describing the wines in detail, telling us the history, describing how the land around Oregon varies and how it impacts the wine. It was really interesting and he so helpful and open to answering all of our questions. You can tell how knowledgeable and passionate he is about his wines and he made our experience really unique. The wines themselves were great, and we left purchasing 2 bottles of the 5 wines we tried. While they have a variety of wines, their white wines, especially the Sauvignon Blanc and the Pinot Blanc, were phenomenal and I highly recommend. The tastings are really reasonably priced at $25 and their bottles were also well priced. The tasting room itself is very laid back and casual. It is decorated and feels as if you are just sitting in a relatives living room enjoying a glass of wine, so if you are looking for the instagram shot of a glass of wine over a vineyard during a sunset, this is not the place, but if you enjoy kicking back and enjoying solid wine in a more laid back setting with folks who care about their wines, then look no further!

    The owner was there personally giving tastings, lovely wine and experience! He recommended driving…read moreup ninth street, so worth it! Thanks again!

    La Biblioteca

    La Biblioteca

    (4 reviews)

    I was invited to come in for a wine tasting during their opening months and I was extremely…read moreimpressed with the service, the presentation, and the wine tasting. This winery recently opened in the first floor of the Dundee hotel. It's closer to 99W so when you come in from the parking lot, you will pass a couple other wineries. This is one of five wineries and a restaurant that is in the first floor of the Dundee hotel. Our server was named Kalina, and she was so nice and personable. She had recently come back from working in a winery in Australia. I was impressed with her knowledge of wine, but she explained that she started working in wineries back when she was just 15 helping with events/weddings at a family friend's winery. She had worked at several wineries even though she was just in her twenties. The winery itself also had lots of charm and was very calming with the soft pink furnishings and relaxing sofa and chairs. The design was on point and chic. We enjoyed all the wines. Kalina even gave us a small bowl of gourmet popcorn to compliment some of the wines. I definitely will come back to this spot for another tasting or a glass of wine. Our server also said that on the third Thursday of every month they do complimentary pours and have either live music or artists at the various wineries in the building as part of a collaborative art walk within Dundee. Currently the wine tastings are $30 per person, but if you are a guest at the hotel they have a BOGO special. This winery is definitely a special spot to check out if you are planning a day trip to Oregon wine country. This wine tasting was definitely a highlight of my summer. Reservations and recommended, but definitely not required - and the experience was truly lovely.

    We stopped through on a roadtrip and had a fantastic experience thanks to Kalina. The wine was…read morefantastic and she was very knowledgeable/passionate. Her recommendations were top notch. The tasting room is also beautifully decorated with comfortable seating. We will be stopping by on our next trip!

    Sokol Blosser Winery - Sokol Blosser Winery |  Willamette Valley Wine Tastings | Open till 4 pm, Reservations and Walk-Ins Welcome

    Sokol Blosser Winery

    (313 reviews)

    $$

    My friends and family from England and I visited yesterday. The weather was perfect, the wine and…read morefood exceptional and Sokol Blosser was all the Brits talked about for the rest of the day. Charlie was the perfect tasting host, happy and well informed. The personal tour put the experience over the top. This experience is their favorite so far in America. Thanks, Sokol Blosser, for helping make this a special afternoon.

    SB is the Oregon winery to visit. Their service is impeccable, always friendly-regardless of how…read morebusy they are you always feel like the priority guest-and they are extremely knowledgeable about all their wines. They have several spaces for tastings, both for members and guests new to SB, indoor and outdoor, kid and dog friendly, with an incredible view of the not only the vineyards but the mountains. They have several small bite food options, the charcuterie or cheese boards are perfectly paired with the tasting menu choices for that day, there was a fresh baked focaccia today that was heaven. Oh and I have not even mentioned the fantastic wines yet. Whether you are a red or white fan, like whole cluster or small, tannins or less tannins, sweet or full bodied reds, you can find them at SB. And that is not to say they make such a variety that they are spread thin cause that's what I would think if I read that. They are meticulous about every wine they make, it's special, has specific flavors, pairs with particular foods well, each year with its vintage that every one has their own favorites of. We have member members for over a decade, their wine, the winery, and the people are the perfect combination.

    Day Wines - wineries - Updated May 2026

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