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DaVinci's Eatery

3.9 (312 reviews)
ModerateItalian, Bars, Seafood
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

About DaVinci's Eatery

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DAVINCI'S EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - DaVinci's Eatery

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Renaissance Lasagna
Taylor R.

The food was so good I could not believe the size of my lasagna I feel like I had leftovers for days!! It was very good

The building
Julio C.

What great a experience, drinks and food top notch service was spot on. Maine has many treasures and this place is definitely one of them!!!!

Denise A.

My son brought me to this spacious and gorgeous restaurant while I was visiting him in Lewiston, ME. The brick and wooden beam architecture from the old milll remains which provides such an aesetically pleasing atmosphere. It is great that this building has been able to be repurposed . We sat at the bar which is a full bar. My son dines here often and recommened some dishes he had tried. There were many dishes on the menu I wanted to try! Garlic knots were the first things out and they were very tasty and addictive. My son decided on the linguini carbonara, although not a classic carbonara dish, it remains one of his favorites. I tried it and it was creamy, indulgent, fresh, and the pasta was perfectly cooked. I chose the gnocchi with in house made bolognese sauce topped with ricotta cheese. I loved it and it tasted even better heated up the next day. Entrees come with a choice of soup or salad; he went with the salad and I had the homemade Italian wedding soup. We were both pleased with our choices. The portions were quite generous, service was on point all evening, and the entire establishment and restrooms were immaculately clean and well organized. Large parking lot, but heard it fills up fast at this popular spot. I highly recommend and look forward to returning.

Cobb salad
Shannon G.

Met up with some family tonight. Haven't seen in years. We had a wonderful time outside o their patio. Perfect weather. We were in the shade, not too hot or chilly, just perfect. Our waitress, Jessica was so pleasant. She gave us glasses of water, and came back to take our drink order. And later took our food order. Great place to get together with family or friends. I ordered the tiramisu martini. Beautifully made. Taste just like a liquid tiramisu, and chocolate. My Cobb salad was gorgeous. I loved the toppings. Crispy bacon bites, avocado, grape tomatoes, blue cheese hard boiled egg slices. Beautiful crispy fresh salad. Enjoyed everything I had

Maria G.

Food, service and ambience were all on-point. I love that DaVinci's is in an old mill. Our server was friendly and accommodating. My son and I had a few local brews while enjoying the calamari app, bread and butter. The peppers in the calamari added that extra pop of flavor.

Seafood pomodoro
Janet M.

As visitors from out of state, this was only our second dinner at this eatery (the first time was the winter of 2010!), and it was as great as we remembered. The building is a refurbished mill, immaculately restored, and while voices are everywhere, you don't have to yell to have a conversation. Warm woods and soft lighting make it super cozy, especially in the dark of winter, which it was on our first visit. There is a good parking lot directly across the street from the entrance. Spencer is an amazing server - polished and witty, and he delivered our experience with panache. The servings are VERY generous. Our salads (beet salad, and cranberry walnut) were entree sized, and I love that, but others might prefer to share it between two people. The lettuce was extremely tender yet crispy. And, vegetarians rejoice, it is no problem to hold the bacon on the cranberry walnut salad. They were so beautiful when they arrived, we were halfway through them before we realized I had failed to take pictures. The same occurred when we had the tiramisu for dessert! However, I did get my wits about me to capture pictures of the entrées. The pizza was delicious, but it wasn't a classic Marguerita; it was made with a lot of standard mozzarella instead of slices of fresh mozzarella. But the crust was light and had a great texture.

Calamari
Monica M.

This place was pretty good! I definitely enjoyed it, as well as everyone else in my party. The garlic knots served were a hit. Super warm and a nice herby olive oil was paired to dip in. You really can't go wrong with that. The calamari was served with a spicy aioli and a sweet balsamic, which balanced out the salty and sweet pairing. Nice crispy pieces and I love when the little tentacles are served and not just the rings! We all enjoyed our side salads as well, they were served with fresh lettuce and dressings aside. The burrata was okay, didn't seem like the freshest piece. Normally a slice to the burrata would pour out once cut open, but the inside of this one was more solid like a piece of fresh mozzarella, this was probably my only issue. My pasta, along with everyone else's very all enjoyed to the fullest. We ranged from getting things like the Chicken Amore, Baked Eggplant and the baked pasta dishes. One of us also got the salmon that was served amongst risotto, another hit! The interior of the restaurant was very rustic Italian like and the dim lighting made the experience more intimate. It was a bit cold in there, but this used to be an old mill so that explains the bit of the draft coming in. Place was overall quite clean and servers were friendly and polite.

Garlic knots were satisfying

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8 years ago

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9 years ago

Davincis speaks for itself. If you haven't been, go try it. Not much more needed to say

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9 years ago

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13 years ago

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9 years ago

Their brick oven pizza is amazing. My daughter and I love their Tuesday night pizza buffets (with a great salad bar!) Highly recommend.

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11 years ago

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12 years ago

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13 years ago

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11 years ago

This is by far the best Italian restaurant in the L/A area. Friendly staff, affordable prices and great food!!

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13 years ago

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16 years ago

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9 years ago

Always great food and love the atmosphere! My only complaint is it's always freezing inside! Ac is way to cold! Bring a jacket!

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14 years ago

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15 years ago

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12 years ago

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8 years ago

While the service was good, the food was cold and wasn't tasteful. Very disappointed. Marcos will definitely stay my go to for Italian food.

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jules p.

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9 years ago

Great Italian in Lewiston | Auburn... busy but great service and delicious! I'm from California & enjoy eating dinner here when I'm in town.

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11 years ago

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Page 6 of 8

Ask the Community - DaVinci's Eatery

When is the pizza buffet available?

Is there out door seating in the warmer weather?

Hi Lindsay. Yes, we have patio seating! Once we stop getting multiple feet of snow dumped on us, that is. :-)

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Fish Bones Grill - Lobster Rangoons (2)

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4.3(227 reviews)
0.1 mi
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Why do I always forget about this place? I've never had a meal that I didn't sit in my brain for…read moreweeks afterwards and it's pretty close to my house. I just never think Lewiston for a nice meal. But obviously I should. We went there for a couple drinks and some oysters, but then I saw a cheeseburger go by and I knew I needed in my life. It had to be done, my life wouldn't be complete unless I had it. It was cooked, perfectly, medium rare, towering over the french fries. This thing was colossal. Smoked Gouda, jalapeño and crispy onion rings piled on top. A single bite containing most of my favorite things. I have no regrets. We saw a gorgeous dessert come out towards the end of our meal so naturally, I asked the bartender about it. She said it was meant to be an evening special, I would ask if it was available for sale. After having it photograph, the chef came and delivered it personally. Much like his vision of a cheeseburger this dessert was flawless. Strawberry mousse with dark chocolate, ganache, and Oreo cookie crumble. I would've eaten it out of a shoe, a dirty one, a damn fishing boot.

Stopped by this restaurant with hubby on the way home from Maine. The food was tasty, portions were…read morenice and the drinks were good. Sara was our server and she was on point. The ambiance was fine.

Photos
Fish Bones Grill - View of the bar

View of the bar

Fish Bones Grill - Local Oysters

Local Oysters

Fish Bones Grill - The view from the end of the bar. Manhattan very dry & up on the right. Tall non-alcoholic seltzer and lime on the left.

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The view from the end of the bar. Manhattan very dry & up on the right. Tall non-alcoholic seltzer and lime on the left.

The Red Barn - Laura's famous seafood stew filled with lobster, shrimp and fish

The Red Barn

4.5(569 reviews)
28.9 mi
•$$

The Red Barn is a legendary Augusta, Maine restaurant. A fixture in the community, if you will…read more They've been a part of the Augusta landscape for decades (since '77). What are they famous for you ask? Well, seafood...of course. Specifically, the lobster roll. My boyfriend loves the lobster roll! I had the popcorn chicken basket with crinkle fries that I could eat everyday if given the choice. The seasoning and breading are just right & fried until golden brown without sacrificing safe cooking or flavor. Another one of those busy places-it's a restaurant that attracts locals and tourists. They've always got inspirational quotes on their marquee. Outdoor patio seating (tables with umbrellas) and a no-frills, basic interior decor. Gives total seaside vibes.

Maine has absolutely no shortage of seafood restaurants. What most people don't realize is that you…read morecan go as far as two hours Inland and still receive quality seafood directly from our waters. This is in augusta, which falls within that range. They have the option for ordering takeout Ahead of time or online. There is significant outdoor seatting as well as a small interior dining room. The interior has one non gender handicap, accessible bathroom. The menu is not excessive, but the portions are generous. CAUTION: pay close attention to the prices. they will fluctuate and you should not assume what the final cost of your meal will be beforehand!! My clam basket and my daughter's 1/4lb roll (2 20 Oz drinks) totaled $65!! Now I will absolutely give credit to them for the clam portion being large and high quality. These were the type of onion rings that I prefer, which are thinner and more crunchy with less batter. That said, the total completely blew my mind.Because even with a very industry standard upcharge for onion rings in place of french fries.I had sticker shock. I grew up near Portland so I understand the price of seafood can change quickly. But I would say do some price shopping. Because this is more about the experience of the location since the quality of food does exist at other restaurants.In maine.

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The Red Barn - Order counter.

Order counter.

The Red Barn - 1/2lb lobster roll and fried Clams - Whole Belly

1/2lb lobster roll and fried Clams - Whole Belly

The Red Barn - 5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

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5/11- A beautiful day at Red Barn. Plenty of seating with umbrellas for everyone.

The Cage - Yum!

The Cage

3.8(4 reviews)
0.4 mi

I go to cage mostly because there aren't many bars around and every now and again we want to go…read moresomewhere other than the goose. That being said, the male staff members are unbelievably sexist every time I go. I've gotten hit on by the bartender who proceeded to get my order wrong and tell the random man standing next to me that "chicks can be so god damn annoying" when I asked him to grab the drink I ordered from the fridge behind him. The bouncer told me a couple of days ago when i was at the front of the line that "with that kind of behavior you'll never find a husband." I don't know what behavior he was even referring to, but extremely disappointed by my experiences at the cage.

Wow, I can't believe I never wrote an update to my review of La Cage. Here are two short pieces I…read morewrote this past summer on two different Thursday nights here. Also note, Thursday nights blues jam is kinda the best thing you'll ever do in Lewiston on a Thursday night. Thursday! 7/1/11: Grayer days Lewiston, grayer days. Old railroad tracks, working class roots, this old bar, an improv blues night and the audience, plentiful. Scrunchies still adorning the copper highlighted ponytails of overly tanned women in their thirties. Everyone slightly off and no one fashionable except the musicians, clearly high timing in a small town, fedoras just so. Cartoon lobsters with shades on, off brand track pants and the requisite new England lack of eye contact. How long have you been sitting on that barstool, sir - how many years? 7/8/11 This ain't new York city, or LA, no. Mr bluesman you are correct, here in this dark, seedy, working class dive where all that matters is your improvised words, notes, sonic bliss... Sold for free to the tired citizens of a worn out, angelic town, built on industry, dripping with soul. Reverberate off the walls, this old bar, the cathedral across the street. Reverberate the two odd centuries of strife, of worn hands, of working the mills. Lewiston has the blues.

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The Cage - Sunday Bloody Sunday.

Sunday Bloody Sunday.

The Cage
The Cage - Show us what you got!!!

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Show us what you got!!!

DaVinci's Eatery - italian - Updated October 2026

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