Without doubt, the best vegetarian/vegan restaurant I've been to in the UK. The only one I've been to that is better was in Melbourne. Anyhoo, I have been here four or more times and on every occasion I've thoroughly enjoyed the food. The service, food and staff are all outstanding. I love taking omnivorous friends here to allow them to sample just how good a meal can be that doesn't contain animal parts. If I had any comment for improvement it would be that I would completely veganise the menu. I know that they will endeavour to make vegan a vegetarian choice if you ask, but I think this would be a perfect vegan place to dine if they veganised the whole menu. With the options available to cook vegan now it wouldn't be too difficult. Regardless of this minor point though, I greatly look forward to eating here any time I am in Edinburgh. I love the fact that you can't book during the festival, as I like to spontaneity of eating out that this accommodates. I always recommend this restaurant to people if I know they will be visiting Edinburgh, and I also feel that a visit to Edinburgh without eating here is not a proper visit. read more

On the rare occasion that I find myself in a vegetarian eatery, I feel a bit like the Copper from The Wicker Man. It's safe to say I view with suspicion anyone who wouldn't be happy to tear a newborn spring lamb limb from limb, and I often imagine the eyes of the sacrilegious beetroot bashers digging into me, looking for a weakness to exploit. I've not been burned alive by them, yet, and whilst I will never turn to their sordid ways, David Bann did a not bad job of tempting me with the Tofu and Red Pepper Noodles. I wasn't surprised that they were good, but was surprised they were that good, and just how meaty the tofu tasted. read more

Holy bejesus, this was some of the best vegetarian food of my life! Came with four friends for dinner on a Friday night - had a lovely meal and left fully satisfied and satiated! To clarify my PoV, I'm very much a meat eater, but picked this place out on behalf of my vegetarian friend (who always gets stuck with halloumi burgers). I can't stress enough how much I didn't miss meat during this meal - was too busy loving every bite! We shared three plates to start: the caramelised onion goats cheese tartlet (a definite highlight, for obvious reasons), Thai fritter of broccoli and marinated tofu (lovely and full of flavour!), and the hazelnut and beet ravioli parcel (tasty but difficult to share amongst five, and the other two most certainly trumped). One of my favourite things about going for dinner with friends you know well is the willingness to swap food! I'm always one for sharing, so I loved our merry-go-round of deliciousness at the table. Four different main dishes and each entirely scrumptious! My main was the Chilli pancake with grilled sweet potato, courgette and chocolate sauce. Absolutely delicious!! Mind you this is served more like a burrito than a pancake. One friend didn't love the chocolate sauce pairing (I whole-heartedly disagree) but we all agreed the contents of the pancake were delicious, and the white sauce with it was lovely. Also tried some of my friends' mains: - Aubergine, chick pea and cashew koftas: packed with flavour! Great if in a curry/spicy mood, and make sure to get a good bit of nut! - Parsnip, Bramley apple and Dunsyre Blue cheese mousse: definitely a highlight, partially for novelty same as this was unlike many dishes you'd get elsewhere! The mousse is more like a whipped soufflé, with a tasty sauce; it's flavourful and decadent, and you never want it to end! - Aduki bean and mushroom bake with a Tyrol dumpling: This one was still tasty but my least favourite of them all. The cheese inside the dumpling was delicious (because applesmoked cheese. Duh) and the flavours in the rest of the dish were hearty and well developed. A bit more subtle than the others perhaps and though the dumpling was tasty, the texture was a tad bit soggy. Another great bit is being able to share a dessert at the end, even when you're too full to take on a full one yourself. We ordered the assiette of desserts for two to share, which is essentially like a taster plate of desserts and ideal for any other folk who have trouble choosing! Definite highlights on the plate were the vanilla & whisky pannacotta, as well as the apple tart and raspberry ice cream. We managed to happily share amongst 5 so if you find yourself in a similar fix, definitely recommended! Found that Candlelight gave the restaurant a warm and lovely atmosphere, though be aware it's a bit more on the formal dining side in terms of style (being a fan of cosy, the hard wooden chairs called for the one star off). By the end of this meal we'd shared two bottles of wine (my first experience with Viognier- bit on the thick/ Chardonnnay-like side for my liking, but tasty), one Ceasar Augustus, three starters, five mains, and a two-person dessert. The bill with tip came out to £30 between each of the five of us. Given the quality of the food, this was hugely good value!! It's rare to find a place with such unique £12.25 main courses, packed with as much flavour and personality as those at David Bann. Vegetarian or otherwise, this spot is very highly recommended for all eaters alike! read more

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Lovely place! I was met with a smile and the waiter was straight over. He was charming, patient and efficient. I chose things I'd never tried before including a pudding with parsnips and blue cheese. Everything was beautifully cooked and tasty. My red wine arrived at room temperature which was perfect. When it came time to leave I found I had no cash for a tip so I emptied my purse. Sorry Mr Waiter, it was everything I had! Next time I'll come prepared :-) read more

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This place has got me looking at vegetables in a whole new light!! The food is brilliant, different and excellent value for money. The restaurant is quite big but yet feels cosy and the staff very chatty, friendly and helpful. Starter homemade basil ravioli was presented gorgeously and tasted lovely, mains were inventive and inspiring - chilli bean pancake with dark chocolate sauce was a taste sensation! The mushroom strudel very good and aubergine and chick pea koftas bursting with flavour and taste. Every dish was served hot and on warm plates:) Happy days! We shared a vegan desert of raspberry jelly with coconut sorbet which was the perfect end to a perfect meal. Well done David Bann. £117 total bill for 3 starters, 3 mains, 1 desert, 1 bottle house champagne and water. Excellent value for money. Can't wait to go back. read more

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Elegant, innovative and flavorful, but not the best I've had in other cities - but those were considerably more expensive. Good service, nice setting and busy so reservations recommended but we did not have one and got in at 7pm. read more

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This became my favorite restaurant in Edinburgh on my very first visit. Everything I've tried here has been delicious. I love creative vegetarian cuisine, and David Bann does it right. I hear the menu changes seasonally, and I can't wait to give it a try in spring, summer, and fall. As for winter, my favorite dishes have been the jeruselem artichoke and celeriac puff pastry and the beetroot, apple and blue cheese pudding. The atmosphere is relaxed but elegant, and the service has always been friendly. read more

i thought my food options in scotland would be limited to potatoes, mashes, and some forms of potatoes, but this place completely changed my perception of edinburgh's culinary culture. the first time we came here on a friday night, we couldn't get a table, so we made a reservation for the following night. if you are planning to come for dinner, it is advisable to make a reservation before hand. we had the leek and potato soup - bursting with flavors and incredibly yummy (i am not a fan of potatoes). the lentil tart was right on in every aspect - taste, texture, and surprises. the aubergine and mash dish was beautiful and full of taste (i even like the mash). we ended the occasion with the pear and passion fruit tart - one of the best dessert that i have had last year. our waiter had a great sense of humor - the service was good and friendly. i really like their romantic, stylish, and tranquil decor. warning: eating here might cause a foodgasm. read more

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In the time just after I moved to the U.K. in 2014, husband and I made a list of restaurants we'd like to scope out together in Edinburgh. As long-time vegheads, David Bann naturally made our list, but it was only last night that we finally got to give 'er a whirl thanks to some vouchers from hub's work. David Bann features a cozy interior of small, candle-lit wooden tables with nice darkened ambiance. Unfortunately for us, despite the fact that we got there at around 7 PM and the place was mostly empty, we were still seated just in front of the serving station where waitresses came and went collecting and dispensing food. It was a bit distracting to be sat there to be completely honest--S.O. and I agreed that perhaps that space would be better served being an empty spot, after all, there is quite a bit of space inside for seating. (The place did end up filling up very quickly, so perhaps it's understandable them using the space!) Despite that, we were served and in quick progression beers and starters were presented. I had a polenta dish with goat curd and pesto, whereas my partner had a veggie tart that seemed fully loaded with cheese. Both were on point, and the mains that followed--mine a dense meal featuring aduki beans, his a delicious rendition of kofta. Not to be outdone though (afterall, when else will we get to treat ourselves with vouchers?!) we finished it all off with a sharing platter of desserts, consisting of little chocolates filled with sambuca, whisky and vanilla pannacotta, pineapple sorbet, and more. It was seriously DELICIOUS. (Be warned: if you try to run to catch your bus after a meal like this, you will feel like you are either about to give birth or hurl, so be advised NOT to do this.) On leaving, partner and I agreed that David Bann was an excellent meal that we'd be more than willing to return to treat ourselves to later. Our only qualms with the place would be the rather brusque service from the night as well as our seating--nothing major, except after drinks arrived we were greeted with a, "Well, whatdya want??" from our waitress. Perhaps a little bit more friendliness woulnd't be amiss--despite that, not enough to detract from the overall experience! As a higher-end restaurant, the prices were still pretty reasonable, especially if you aren't planning on pulling out all the stops like we did. The food offers plenty of variety as well as excellent portion sizes. This is the sort of thing we enjoy seeing going out to eat, too often gifted with tiny portions at restaurants that only offer one or two veggie options to begin with. (Seriously guys--veggies are cheap, and when you see your friends tucking into a whole steak and a huge portion of chips alongside, you don't want a mere thimblefull of risotto for yourself!) read more

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I guess I dont really get the hype around David Bann. We made a reservation the other night for a table of 7 people, most of whom are vegetarian or vegan. We all had different starters and mains, but no one really seemed that impressed. Overall the decor and atmosphere of the restaurant are very nice. Nice mood lighting, nicely laid out and very good service. I started with the Thai fritters, which sounded very good on the menu. When they came they looked nice, but I was a bit let down by the flavor. The exterior was crunchy and golden brown, but the inside was completely mushy and a bit wet. I think it was supposed to be broccoli, but it was the texture and consistency of baby food, with a small cube of smoked tofu in the center. The 'banana chutney' on the side was two small slices of mildly preserved banana. A bit of a let down. The main was probably worse than the starter. I ordered a vegan version of their risotto. Now, they are a veg/vegan restaurant, so I figured if they were offering a vegan risotto they were going to do a good version. It came out just... limp. The flavor was bland and it was very wet. It tasted a bit like they just boiled some rice in low-sodium veg broth and added in some onion and mushrooms. Not great. The boy ordered the 'chili pancakes' which came out looking like a burrito and piled up with all sorts of stuff. He said the sauce was just melted chocolate. It also had chili sauce and some kind of white yogurt-based sauce. It was a lot and the flavors were confusing and in the end he didnt even finish it, which is strange for him. Overall the setting was lovely, the service was good and the wine list was nice, but we werent impressed. Perhaps because we all eat veg/vegan food on a daily basis we were expecting more? read more

My third visit to this upmarket veggie place and I've always left nicely satisfied. Previous times I've booked in advance (which you'll need to do - it's always busy!) but they don't take bookings during the Fringe so we joined the 30min queue out the door on a Friday night. The menu has limited (5 mains) but interesting choices, an unexpected mix of Euro/Indo/Asian creations; the previous hit-and-miss reviews make me think I've somehow managed to only pick hits! On this visit that was the Ardrahan smoked cheese and tomato tartlet for starters (not wow but nice), and the more impressive chilli pancake stuffed with a mix of yummy beans, with grilled sweet potato, salsa and chocolate sauce (trust me, somehow it works!). So thumbs up for tastiness, and I love the aubergine-walled look of the place too. But not a five-star because a) it's pricey for what you get so more of a 'special' meal, and b) the service is slow, but super friendly so just don't go if you're in a rush! I've pleased both veggie and non-veggie mates with this place, and bonus hi-five for the biodynamic wine on the list too :) read more

The dish we ordered was advertised to have udon noodles but they were closer to Fettucine and didn't remotely resemble the thickness of an udon noodle. The dish was super saucy and had too many toppings on it. Despite the main course being instantly inadequate the dessert was lush and for for a king/queen. Overall it was unappetizing and I would never come back here unless it was for dessert. read more

I decided to go to David Bann on a Tuesday night for my first dinner out with a group of Yelpers after seeing some great reviews and comments on Yelp about how much people were looking forward to going. I took a look at the menu online and was attracted by the desserts in particular. They also have a photo gallery with pics of some of the dishes and these looked amazing! I did think it was a little on the pricey side, but if it was superior quality then it could be worth it, so I had high expectations. As I definitely wanted a dessert, I decided I would just have a starter and no main. I was also trying not to spend too much. I was disappointed with my Thai fritters of smoked tofu and broccoli with peas, fresh ginger, green chilli, lime leaf, lemongrass, sesame and coriander, served with fresh banana chutney and plum dressing. Firstly I was expecting fritters would be flat...well, fritters! Not round balls like they were. I certainly couldn't detect the lime leaf, lemongrass, ginger or coriander which are flavours that I really like. Along with the other ingredients, these were overpowered by the smokiness of the tofu, although to be fair, I'm not a fan of anything smoked. The was a hint of heat from the herbs and spices, but again I couldn't pick the flavours. The dressings were nice, although the banana chutney was rather sweet and I would never have guessed it was banana. After waiting for others to finish their mains, it was finally dessert time :). I know some of the others had been eyeing up dessert also, so I didn't think I was going to be alone. However, as I turned out to be the only one wanting to order and some others were already about to leave, I didn't want to make anyone else wait for me. so I left unsatisfied and wish I had just gone ahead with the dessert now as don't think it would have taken me too long to devour! It was only when we left that I realised how busy the restaurant had become - almost full on a Tuesday night. I wouldn't choose to go back for a main meal, but shall have to go back for dessert I think - Homemade ginger and lime ice cream served in a chocolate ganache bowl on orange drizzle cake anyone? read more

I gotta say I was a little disappointed with my meal. I suppose I came into it with high expectations since the restaurant specializes in vegetarian food...so I thought hey of course it is going to be good. But eh... judging off what I ordered, I wouldn't make a point to come back. My boyfriend and I decided to order two main dishes and split them. We ordered the vegetable stir fry udon noodles with smoked tofu and the Chilli pancake with grilled sweet potato, courgette and chocolate sauce. In my opinion the stir fry's flavoring was off. I can pinpoint what it was, but I didn't care for it. The chili pancake was pretty good but the chocolate sauce killed it for me. I'm not sure if they were going for a mole' taste, but the chocolate sauce tasted like melted hersheys. It didn't make sense in the dish and I would have liked it a lot more if it was left out. However, my friend ordered the risotto of roasted red pepper with kale and kohlrabi - I tried a bite and it was delicious. Also, our waitress was an absolute joy. She was attentive, sweet and charming. I can also say the double gin and tonic was potent - which is always a plus. All in all, I say this place is ok. Id stay away from the stir fry and chili pancake. read more

Who would have thought that you could get a world class brilliantly conjured vegetarian restaurant in the middle of Edinburgh! The starters were definitely the best part about the menu. The caramelised onio tartlet with smoked cheese and slow dried tomato was delicious. The ravioli parcel was sublime with an elegantly blended mix of artichoke and chickpeas. The mains were very moderately priced between £10-12 (moderate wrt London restaurant pricing). We tried the red pepper risotto, stir fried vegetables with udon noodles and smoked tofu and the Mushroom strudel with mash and Mediterranean vegetables. Everything was very flavourful, especially given that it was all vegetarian cooking. We skipped dessert, and short of came back another time to try the remaining items on the menu. Highly recommended for vegetarians. The idea behind going to David Bann, especially for me who can't finish a meal without animal protein, was to take a set of elderly vegetarian Indians, a rather tough audience because of their seasoned and stubborn taste buds; and they loved everything on their plate. The super friendly service (they did take some time to get us our food though), along with a tastefully modern decor gave us something of a warm welcome in Edinburgh. read more

Vegetarian Dining in style! It was a Tuesday and we met at 19.00. The place filled up around 20.00 and you were not able to get an empty table if you had not booked. So better get a reservation in before you get there, even its during the week! The interior is very chic and modern with dark wooden tables and chairs and flooring. The dimmed lights give the place a romantic touch. I ordered the mushroom ravioli, which were excellent, although only available as a starter. I believe they should do them as a main course. Instead of peppermint tea I got a mint tea with real mint leafs. What a lovely touch and nice too. They also offer gluten free meals. Prices match the quality of food that you get, but food choices are limited. TIP: Check out the menu online before you go there! read more

Decent food. We ordered Thai fritters pretty decent, risotto was nice but was creamy due to mascarpone that was added and not sweating of the rice and polenta that was grilled well. Good service and good collection of wine. However only three stars since there was nothing too special. read more

Superb vegetarian food. In fact, so good that I reckon most carnivores would like it. Puddings to die for (especially the chocolate soufflé). Rather nice modern decor. read more

Warm, stylish settings + good food = very worthwhile place to try. Food: started out with the parsnip soup, which was very welcome on the chilly, rainy evening. My main was a plate of three kofta balls, which I was excited to see on the menu and consumed with enthusiasm. My only disappointment was there wasn't more kofta to eat! I ended the evening with orange vanilla cheesecake - a nice way to wrap up the meal. Service: friendly and attentive at first, but by the the time the meal was over, I felt a little neglected. I had to flag someone for my check after sitting there for five minutes. Not a biggie, as the food was so good! read more

It would appear that I have celebrated all the major events in my life with a meal at David Banns, it seemed fitting therefore to make a return visit at the start of my 35th year! David Bann manages to accomplish what a lot of restaurants struggle with by providing delicious, innovative and exciting veggie dishes. It breaks my heart to go to a restaurant and find the vegetarian options are limited to mushroom stroganoff, vegetable lasagne and tomato penne pasta (laziness is what it is!). In my group were the hardiest of hardy meat eaters, and it was quite a sight to see them all struggling to choose from the menu! Starters were gorgeous and perfect sized portions. I had a very tasty blue cheese tart and the ravioli in a tomato broth looked so yummy! We 'Oooo'd and 'Aahhhh'd our way through the mains with clean plates left by all. I was happy as a clam (erm...a veggie clam!) with my Jerusalem artichoke, celeriac with puff pastry and, although my friend didn't manage to finish her portion of smoke tofu with ginger and tomato jasmine rice, we soon put that to rights and scoffed the rest of it between us! To finish, chocolate souffles all round...a perfect end to a great meal! There was, as always, a great wine list and the meal came in at around £32 each which is pretty good for 3 courses and wine! The restaurant itself is elegant, intimate and has a general buzz of happiness and contentment about it! The only one thing lacking tonight was slightly inattentive service (hence my 4 stars) however, the place was packed to the rafters so will make allowances for that! David Bann, save me a seat for my return visit...it definitely won't be long before I'm back again! read more

Eating here was one of the highlights of our visit to Edinburgh. Upon lots of research, we decided David Bann was the one restasurant we HAD to go to for a romantic, dressed up meal before drinks. We were seated by the window, but I wouldn't recommend sitting there. We had to pull the shades down because directly across the restaurant is a hotel or a hostel and there were people watching our date from the window - not exactly great for the mood. We ordered appetizers, glasses of wine, and a few dishes. Since we are both vegetarians, my boyfriend and I often go for the same menu item but decided to opt for different dishes and ended up eating out of eachothers plates for the whole meal in what was blissful silence. We are Indian, so to eat Indian food in a non-Indian establishment is always humurous to both of us, but it was flavorful and delicious. It was a twist on a classic dish but we loved every bite. The portions were generous, the ambiance was romantic, and we had such a special experience there. And a few nights later, we ran into David Bann himself at a restaurant. It turns out he was sitting a table or two away from us at an Indian restaurant we were dining in and is a regular there. I would recommend this restasurant to anybody and would go back any day I could for a special meal. It was worth every single cent we paid and will remain as the best vegetarian restaurant we have ever been to, the world over...we'll see what can surprass it! Ask your waiter for suggestions - they have tried and fallen in love with dishes that you may also fall for. David Bann is mind-blowing! Do NOT miss it! read more

I have to admit - I was surprised when I saw the really good reviews below me, so I had to take everything they have said into account....but I didn't like it so much! I wouldn't say I was an especially big meat-eater - I don't really like red meat but I must admit I missed it in here. The restaurant is lovely though, very swish. Yeah, I used the word swish. For a vegeterian, it is brilliant. I've lost count of the amount of times my vegeterian friends have had to settle for the only one option on a menu they can eat, but in here they can have their pick! I think I might have had the same curry as Jay V below me, but I really didn't like it. It's all about preferences I suppose. For vegeterians - BRILLIANT For everyone else - Meh read more

I'd heard alot about this place, but I love eating meat so I've been putting off a visit. On David's recommendation I got the brioche with asparagus and shallots, it was outstanding. The produce tastes unbelievably fresh, like they plucked it out the ground a few hours prior. I was really impressed by the selection of wines that they had (and the sample glasses we were offered). The only problem is that I left feeling very hungry, even after 3 courses. read more

David Bann - Vegetarian Near Me - Edinburgh, EDH

Really good food. Very impressed by how vegan/vegetarian dining is elevated to classy/fancy dining at this restaurant. The koftas weren't as outstanding as I had been led to believe based on the previous recommendations. The chili was also okay but not amazing. I think the chili could have benefited with less potatoes and the presence of a faux meat like seitan or soy crumbles. The tofu appetizer was not very impressive and was literally a block of tofu. The mushroom strudel however was amazing. Would come back to try the rest of the menu. read more

One of my travel books said David Bann is one of the best restaurants in Edinburgh and a cannot-miss. Plus, it's vegetarian. I'm not vegetarian, but was for several years, so I appreciated the idea of an upscale restaurant only serving vegetarian meals. I think the menu has enough variety to keep veggies and meat eaters satisfied. I ordered the roasted aubergine with puy lentils, mash and puff pastry for my entree and the hot peach and raspberry tart for dessert. Really tasty stuff and I would definitely go back again. My only complaint is service seemed a bit slow. It took forever to get my drink order and we also sat around for ages waiting for the bill. But, all in all, a beautiful restaurant with a very date-y vibe. read more

Excellent, higher end vegan fare. Presentation was wonderful as were the spices and the flavors of their dishes. I had the cashew and adzuki bean dish with potatoes. It was nice and spicy, and came with crisp veggies. Our server was friendly and attentive. The atmosphere was very nice too. This may be the best vegetarian/vegan vegetarian restaurant I've been to; and I've been to a lot, in many different countries. Dinner was excellent, but I would have liked to see more vegan options for dessert, as there was only one; fruit suspended in mint jelly. There were many decadent vegetarian dessert options to choose from. read more

Surely this restaurant has to be enough to prove to any 'meat eater' that we vegetarians don't just have to eat 'rabbit food'! The decor is superb - modern, sleek and sultry. It's a pleasure to eat in this location. And the food? Well, equally as delicious. Every single person that I've eaten in here with has been a meat eater, and they've enjoyed their meal equally as much as I have. The menu is inventive and broad ranging, and I'll spend an eternity deliberating over what to eat as I'm not used to having such a selection (I'm lucky if I get even more than one vegetarian option in other restaurants). Whatever I choose, I'm still destined to be envious of what everybody else is eating though, as it ALL looks so good. Of course, being vegetarianit's much cheaper than a 'normal' restaurant too. So go. Eat. Enjoy. And walk away with your wallet still feeling relatively comfortable and your stomach feeling even happier! read more

There's already a significant amount of info in the other reviews so I'll just add that this place serves creative and delicious vegetarian food at reasonable-ish prices in a chic, clean, trendy atmosphere. Another bit of info is that during the festival they don't tend to take bookings so you can try your luck if you're nearby for dinner. read more

No trip to Edinburgh would be complete without a visit to David Bann. Everything, from the scrummy dishes to the biodynamic wine is perfect, and I admit that I once returned here following a lovely but over-ordered meal for a desert course the next day. An all-time favourite read more

Highly recommended. When you have vegetarian and vegan visitors it's always a challenge finding somewhere that properly caters for them. David Bann ONLY caters for these weirdos ;-) but does it extremely well. I've been three or four times now and would choose to go with or without the mekons. read more

David Bann is a vegetarian restaurant in the heart of Edinburgh city centre (St Mary's street) and easy to get to on foot or by bus. This mid-market restaurant has a distinct air of sophistication; upmarket decor, well-dressed clientèle, better dressed food. It lost a star for me because it had quite an impersonal atmosphere and as we were placed at a table squashed next to a wall (despite having a reservation), it felt a little cramped. That said, I really could not fault the food and it's worth ignoring the little niggley things when the food really is this delicious. Service could be better, waitress kept forgetting things which was a little off-putting but she was friendly and helpful. Overall, worth a visit for delicious, filling veggie food that isn't the usual samey generic 'pasta' option. Particularly good for a birthday or a special occasion. read more

I always make a point of visiting Bann's whenever I am in Edinburgh. I am by no means a vegetarian, in fact I looove ma meat! But the food here is amazing. It's like they overcompensated for the lack of meat by adding delicious flavours to everything else. So you get amazing food, beautifully presented and affordable too. Fandabbydozee! read more

This is where all of the vegetables are hiding in Edinburgh! Thank God for David Bann. The food here is not just delicious - it looks and tastes like a work of art. I found myself trying to figure out each hint of flavor I was picking up on in specific dishes. You don't need to be a vegetarian to think this is some of the very best food in Edinburgh, nay - the world. Do your taste buds a favor and go check it out. read more

Fantastic vegetarian cuisine with great service. The presentation was beautiful and the flavors complex and layered. Wish I could put this place in my pocket and bring it with me throughout the rest of Scotland! read more

Delicious, classy, excellent service, and reasonably priced. And it was so nice to be able to order freely without worrying if something had meat in it! Everything we had was fantastic. read more

I went here with a client for dinner a month or so ago. He was delighted as it offered some vegetarian curry or other that he hadn't seen on a menu since his student days. Blending of ingredients is exquisite to the extent that you almost forget it's exclusively vegetarian. read more

Fantastic vegetarian food. I haven't been for a few months but if I ate vegetarian food like that every day, I think I could easily be a vegetarian (and that's saying something!). The haggis was particularly good. They decor is modern and very attractive. Go for it! read more

I've only been to Edinburgh twice, but on both occaisions I was fortunate enough to get to eat here. The second time was extremely fortunate because it had just had a very favorable review in The Scotsman newspaper and was booked for some time ahead. The quality of the food is simply brilliant. My non-vegetarian girlfriend had plenty of choice that appealed to her THe menu had changed in the year or so since I had been there before. As someone else says - you more than get what you pay for and it doesn't break the bank to eat here. I've been to restaurants that are more expensive and the quality of food rarely comes close to the food at David Bann. THe quality of the ingredients are clearly excellent, the service is very good (and friendly) and the decor is nice and understated. THe only downside for me is that I live so far away, but I guess that if it became a chain it might lose the unique feel of the place! Booking recommended! read more

High end Vegetarian! What a treat! I've paid two visits here, two years apart, and been delighted both times. Really tasty, beautifully presented food and plenty of choice (though as I'm not a fan of beetroot, I was slightly limited; the house tomato sauce also seemed to make more appearances that I would have thought was strictly necessary). The two dishes I enjoyed most were an Asian-style smoked tofu stir fry on udon noodles on my first visit, and the mushroom ravioli starter on my second. Both were really delicious, with excellent, well-balanced flavours. The ambience is relaxing and classy, though perhaps the view I had, into the kitchen, on my second visit, didn't fully take advantage of this! read more

Beautiful restaurant! The service was amazing and good food as well! Highly recommend for vegetarians and vegans!