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    Roseleaf

    4.3 (93 reviews)
    ModerateBrasseries, Pubs
    Closed 10:00 am - 1:00 AM (Next day)

    Roseleaf Photos

    ROSELEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Roseleaf

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    Reviews With Photos

    Sunday roast
    Elizabeth F.

    Yes, it may be a hike. Walk along the waters of Leith before or after and you'll be fine. I made reservations after hearing so many recommendations to try this spot out. I was looking for Sunday Roast and knew they serve it, so I was quite excited to try. The menu has so many options. If it weren't for Sunday Roast that day (pork belly), I'd have tried other options. Service was kind and efficient. We got our food and it was simply so delightful. The Yorkshire pudding was fluffy. The pork belly cooked perfectly, tender on the inside that the meat separated easily. The potatoes crispy. The apple sauce was a good closer, not too sweet focused on the natural flavors. Lovely spot!

    fishcake & cullen skink

    This cafe has the reputation for excellent food at reasonable prices. We tried the fishcake and the cullen skink - both were superb. My friend said the cullen skink was the best he'd had in the entire city. The ambiance is cozy and it's worth asking your server about the history of the place - especially what used to be upstairs in the old days.

    The Big Yin!
    Karen A.

    This was my first meal in Scotland and wow was the bar set high! I had heard about this place for a nice traditional Scottish breakfast and was so excited to give it a try. I ordered the Big Yin and it had everything you can think of delivered piping hot in a cast iron skillet. I must say I was nervous to try black pudding, but it was really tasty and quite enjoyed it! The entire skillet was fabulous but soooo much food for 1 person! The decor in this place was quite unique. So many neat things to look at and the menu's were in National Geographic magazines. Very creative touch. It was the best way I could think of to start my time in Edinburgh and hope to return again before I leave! If you are ever in Edinburgh, you must stop in for breaky!!

    Cynthia D.

    This was our first night in Edinburgh and we were quite jet lagged! I found this small establishment in a review on Yelp - I believe under where the locals go. This is in the Leith district, according to my tour guide the next day, has really come along nicely and Roseleaf is his wife's favorite! It has cute china and a nice bar. We really enjoyed the quiet and friendly atmosphere. I ordered the squash risotto (Yum)! Definitely a good place to have a meal if you get a chance!

    The Big Yin
    Jack K.

    There is no better place to experience classic Scottish breakfast than one of Edinburgh's very own, Roseleaf. Cafe by day... pub by night... this cozy wee gastropub in the historic Port 'o Leith serves up wholesome brunchies, lunchies, din-dins & munchies! Some of locals' favorites include: Chunky Cullen Skink, which is a traditional Scottish creamy fish soup with chunks of naturally smoked haddock, leeks and tatties; breakfast platters such as The Leafer that comes with award winning haggis, sausages, beans, slow roasted tomatoes, mushrooms, wilted spinach, homemade tattie scone, over-easy egg on top, all served in a hot skillet with homemade buttered toast; and The Big Yin which is packed full of pork sausages, black pudding, smoked streaky bacon, and most of what you'll find from The Leafer. Now that's what I call BIG BREAKFAST! No worries, if haggis is not your thing... there are plenty of other tasty options like ShakShouka, an Algerian dish that can be pimped with half an avocado or halloumi for merely 2 euros; or even more familiar dishes like French Toast and Eggs Benedict. For a cafe-pub, I'd say Roseleaf has outdone the food menu! Bravo!

    The Big Yin
    August K.

    First time having a Scottish breakfast and went for the Bin Yin... Pork sausages, bacon, black pudding, mushroom, roasted tomato, beans, tattie scone and egg on a hot skillet! It'll fill you for the day! Great food in a really cool old restaurant....

    Feta cheese salad and cauliflower chips

    Appetizers are awesome. Goat cheese salad is delicious. The veggie burger tastes like bland Indian food.

    The Big Yin
    Christoph M.

    Best Scottish Breakfast I had in Edinburgh! Especially good were the sausages and the black pudding. Very quaint atmosphere with great service. The selection of both food and drinks is excellent. Some interesting drinks you don't get everywhere. Try the "red espresso".

    Courgette fritters with salad and chips
    Anita A.

    I visited Roseleaf for lunch with a couple of ex-colleagues. Since it was Monday, we had no problem getting a table - however if you are planning on dining here in the evening or especially weekends, booking is advised. Roseleaf has an interesting menu. Brunch is served from 10am to 5pm which is great as you can still have a more 'breakfasty' option if you wish, or just choose something else more substantial. I had the 'Fancy Fritters' which is courgette fritters sandwiched between flatbread. It came with a salad and chips. The fritters were delicious, there was an appleslaw filling as well which went really well. Salad was nice, but the chips were soggy and I left most of them. This is a great place for lunch or drinks, a really cosy bar with lots to offer.

    Sauteed wild mushrooms on toasted homemade bread with poached eggs
    Karen C.

    We sought this out based on a local recommendation and loved everything about the Roseleaf. Warm friendly staff, cozy quirky décor and really fresh and hearty home-cooked food. It was a blustery damp day (despite being mid-June), and it was exactly what we needed to refresh us. I had the Cullen skink - packed with huge chunks of seafood served with brown bread and butter. Others in my party had the sautéed wild mushrooms on toast (earthy buttery goodness) and the French toast (with an extremely generous mound of bacon). Despite the disclaimer on the menu that the food is cooked to order and may take some time, everything was delivered to our table fairly quickly. We were, however, there on a Monday at 11:30am, so it was a quiet time. They also have a good selection of fresh juices, herbal teas, beers and wine... basically something for everyone! Extremely satisfied with our experience here and wish it was my local!

    Pot tail of fruit tingle
    Louise C.

    Ok..... so maybe I am being a little bit harsh with the three stars, but it leaves me open to bump it up after a second visit. In all honesty, overall I was a little disappointed. May be all my own fault, I could have been too mega excited for our Yelp Christmas Night out and it just didn't live up to what I had expected. First of all I decided to show some self control and have just two courses, main and pudding. I was insanely jealous when the Gravadlax came out and everyone was saying how tasty it was. Whilst we were having our starters myself and val decided we would share a pot tail. Yes, a cocktail, in a teapot! Genius. We opted for fruit tingle, prosecco, orange, passionfruit yumminess. It also came with two rather dainty cups and saucers. I don't know if I do dainty well, but I liked it! Then main course arrived, I had ordered the Haddock with risotto and poached egg. Which was fine, I was not enamoured with it, especially seeing the squash wellington sitting opposite me. Wrong choice. Basically, too much risotto, which had a skin on it and was just not the right consistency. My egg was also a little undercooked, but I was hungry! Pudding, Chocolate tart with Ice cream. It is pudding, it involves chocolate, you can't go massively wrong on that. Ice cream was alright, although it kinda looked cheapy quality, that horrible bright yellow colour. But it tasted fine, So my main problems - the main was not up to scratch. I also felt like they may have been a little ambitious trying to squeeze twenty of us in that rather small space. I was on the end of table and constantly felt I was in the way/getting knocked by people walking past. I also would have quite liked Coffee/Tea/Mints/Mince Pies included in the meal, I felt my £20 for the two courses was maybe a little much for what I got. I left pretty peckish.

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(635 reviews)
    1.9 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    Great drinks and a killer location. We got a cheeseboard that was actually quite nice and large,…read morewhich we were very pleased with. The one weird thing -- we were unsure when we arrived how hungry we would be, and the menu is a bit limited. We decided to order just the cheese board and see where we were after that. We were told that once we placed an order, we would not be permitted to put in any more food due to a "small kitchen." I have never heard this rule worded in quite this way. I have been to places that prefer you place everything at once, but not that you would absolutely not be allowed to order more food if you found yourself hungry. We witnessed another table leave because of this rule. The server communicated this rule quite gruffly. The restaurant was also not very busy at all, so couldn't have been crowding concerns. I would definetly recommend for drinks and apps, but, for dinner, perhaps elsewhere.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    The White Hart Inn

    The White Hart Inn

    3.9(113 reviews)
    2.2 miGrassmarket, Old Town
    ££

    Our first day in Edinburgh and as usual our first order of business is to ride the hop-on-hop-off…read morebus. Today when the Red route took us to old town and I saw The White Hart Inn I said to Jan let's do an early dinner there and she agreed. We continued the route and stayed on back to the stop in old town. We love Alfresco dining but it was too cold and windy today. We went inside and the restrauant was packed. It's open seating. No hostess, no sign in. We were lucky and just happened to be standing next to a table that opened. We had been there about 5 minutes. The restaurant/ pub is rich in history, established in 1516. It's small with limited bar seating and prehaps 8 to 10 tables. It is noisy from conversation, tosting and music, but we didn't have a hard time communicating. It has a great vibe. It's a fun venue and popular with the locals. The menu is not large and has several Scottish offerings. To start, Jan was cold and wanted an Irish coffee. I ordered an Innis and Gunn larger. Innis & Gunn is an acclaimed Scottish brewery founded in 2003 in Edinburgh. It had a slightly citrus flavor. Jan ordered muscles and I ordered the steak and ale pie, served with a charred Hispi cabbage wedge, buttered mash and Merlot beef dripping gravy. It was very tasty, very robust flavor. I loved the cabbage; great flavor. I had to look up hispi cabbage and it is a variety of green cabbage. The muscles were good and the broth very nice. We had a lovely time and a good meal. Our good luck at freelancing dining venues while we explore Ireland and Scotland continues.

    We chose this place for being one of the oldest establishments in Scotland dating back to the 18th…read more Century and a place where poets like Wordsworth, Burns etc gathered for a sip. The setting still looked ancient and the overall ambiance was befitting. Small place though. The food and drinks however disappointed. They could have put more efforts to turn the place into something much more than it is. Service was efficient without being really excellent.

    Photos
    The White Hart Inn
    The White Hart Inn
    The White Hart Inn - Cozy place

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    Cozy place

    Queens Arms

    Queens Arms

    4.4(115 reviews)
    1.9 miNew Town
    ££

    Bar staff friendly and timely. Carrie (bartender) served us 2 nights in a row. So good we came back…read more2 time on our two night stay. Didn't wait long for drink in a very busy bar. Food was also good, veg were perfectly warmed, not over seasoned and crisp. Exactly how I like them. Food was a Lil pricey. But a great experience overall. Highly recommend.

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

    Photos
    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Roseleaf - brasseries - Updated June 2026

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