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    Novapizza Vegetarian Kitchen

    4.5 (33 reviews)
    ModeratePizza, Vegan, Vegetarian
    Open 12:30 pm - 9:30 PM

    Novapizza Vegetarian Kitchen Photos

    NOVAPIZZA VEGETARIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for kids

    Recommended Reviews - Novapizza Vegetarian Kitchen

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    Reviews With Photos

    Tagliatelle cacio e pepe
    Kim H.

    Went for a birthday dinner after I walked past it a few days before. The inside is very small, but it has a cozy feeling to it. I'm not vegan, but I am vegetarian, and the food was phenomenal. I want to try everything on the menu.

    Sally T.

    A must try! Few places tote solid vegetarian & vegan pizza options, but Nova Kitchen delivers. Service was - meh. The host/ greeter was rude and short, but once we came back after an hour plus wait (we didn't have a reservation, highly recommended since they're a small establishment with very limited tables) our server was the owner/manager Fabiana - she was very delightful! Fabiana shared great food recommendations and beer pairings. The pizza were outstandingly fresh and both the veggie and vegan pies were finger licking good!

    Spaghetti carbonara foreground, pasta bolognese background...
    Andrew S.

    We just sat down for an excellent vegan lunch. Pasta bolognese and spaghetti carbonara (with seitan). This place has got a lot of choices, even for vegetarians. I'd go with friends and share some dishes because the helpings are generous and it tastes great. Buon appetito

    Ciara S.

    I thought I'd already tasted the best pizza in the world but then had dinner in Nova and realised that this is the home of the best. Small, unassuming and homely in a traditional Italian red and white checked tablecloth style, Nova's ambience is cute and quaint. However the pizzas are seriously scrumptious. With a full, extensive Vegetarian and Vegan menu boasting Vegan cheese, Seitan and every veg topping you could possibly desire my meal here on Wednesday 9 November 2016 was truly fantastic. Our party of four people, carnivores included, all loved Nova. We ordered both Vegetarian and Vegan pizzas and calzones. My pizza which was called the "Vegan" on the menu came topped with mushroom, onion, sweetcorn, peppers, aubergines, courgette and Vegan cheese and was delicious. A couple of bottles of really great Pinot Grigio, a bargain at £10 each, complimented our food perfectly. Although full after our mains we shared a Vegan peanut butter and jam cheesecake, just to sample it, and it was luscious. Nova definitely needs to be booked in advance, as there wasn't a free table during our midweek visit and we were very glad we had pre-booked a table. A constant flow of people called in to collect takeaway pizzas, yet despite the fact that staff were extremely busy the service we received was flawless. The one and only problem being that there isn't a Nova Pizza in my own hometown of Belfast. I'll definitely be returning when I'm next in Edinburgh.

    Jody B.

    I was actually chatting with James W just this week and he mentioned the amazing four cheese pizza at Nova, so when weekend work mode required pizza, I was happy to find that this spot is on Deliveroo and promptly ordered a pizza and a calzone (as back up). I hadn't realized it was a 100% veggie restaurant but it actually made my late night pizza binge feel a little bit more healthy. It was nice to note that their menu is chock full of GF and vegan options. They are definitely tucked into my back pocket for future party catering - sometimes it's tough to find a spot that covers all your bases but still keeps the carnivores happy. The verdict on the food? I was pleasantly surprised. First off, their dough is INCREDIBLE. Honestly, I could just eat the dough all. damn. day. I was a bit skeptic about their nutella dessert pizza, but after this dough love fest, i'd definitely give that a go next time around. I ordered the mozzarella and veggie ham calzone and i'd pass on it next time around. I was expecting the veggie ham to be in chunks versus slices and as much as i'm not opposed to veggie meat replacements, this one just didn't have enough punch to it. I think it needed more salt or sauce? Pretty bland all around. But the four cheese pizza? Hot damn! First and foremost, if you are NOT a fan of blue cheese - do not order this pizza! I happen to be a fan but I could see this turning some folks off. However, if you love a little blue - this pizza will be right up your alley. It arrived piping hot and a good size for such a reasonable price. It is SO rich! I can usually devour a pizza pretty quickly but only made it through a few pieces of this one before throwing in the towel for the night. That means there is deliciously cheesy lunch waiting for me tomorrow as well. At £8 for the pizza, that's not a bad deal. It definitely piqued my interest enough to return to this little spot somewhere down the road. Until next time Nova...

    Pesto & potato pizza
    Elaine D.

    I had wanted to try this place for aaaages! I made a group booking for a vegan meetup and because they only have around 21 seats they asked if I could send them a list of pre-ordered food choices. I made a Word table with everyone's names and their starters, mains, and desserts. I loved this set up and I think all restaurants should require the same; it really saves time on waiting for people to make up their minds! Email correspondence back and forth was great (for an accurate note of vegan menu options they can email you a separate menu, the version on the website isn't that clear of what is and isn't vegan) and I had the document of food orders with me on my phone and reminded everyone what they had ordered when the food started arriving. The pizzas came loaded with vegan cheese (or they have dairy options, too) and were delicious. My personal preference is for bases a bit more soft and doughy and less crispy, but others saw this as a plus point. Starter sizes were generous, and if you order a bruschetta you may not manage a pizza main to yourself unless you love love love bread. Really love bread. I opted for the potato, cheese, and pesto pizza - delicious!!! Then, I had the pizza dolce - two pizza base slices topped with a chocolate and hazelnut spread and icing sugar, which was also very tasty and not too overly sweet. I got the coconut cheesecake to take away which was really creamy - chocolate cheesecake was also offered as an alternative flavour. They have wine and beer available and BYOB is also an option; it's £3 on a bottle of wine and £1.50 on a beer. They also accept cards. Booking is highly recommended!

    Winter menu
    Joseph K.

    What a lovely place! I really like vibes this place have. Service is amazing. Miss was kind, smiling and helpful. Also when I entered she seated me she explained me everything and offered me a water. They have season menu - winter. I chose vegan pizza funghi e pancetta. The flavor was great but dough was little bit oily for me. When I finished main course, miss offered me desert menu and recommend me Oreo cheesecake (I said I am chocolate guy ). And the choice was perfect! I enjoyed my lunch and I can only recommend this place!

    Vegetarian carbonara! Do it.
    Nicole P.

    Such a unique place with endless vegan options! This is the fist time I've seen an entire restaurant conquer vegan Italian! And they're killing it. The vegetarian carbonara was very good. It was my first time trying seitan and I'm now a seitan fan because of this restaurant! Hail seitan!

    Spaghetti Arabiatta
    Mo S.

    Novapizza was a great experience, the food variety and quality is very high and it is tasty . I ordered the spaghetti with puttanesca sauce and it was excellent. The size of the portions is generous and the presentation was really good. We also shared a pizza topped with carbonara sauce and home made smoked seitan , it was very fresh and the crust was thin and wonderfully crispy. A great experience and will gladly come back again.

    Vegetarian lasagna

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    3 years ago

    Walked 25 minutes to get here and despite website and yelp saying it was open, it was not open. Very frustrating!

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(541 reviews)
    0.6 miOld Town, Royal Mile
    ££

    When you think Scottish food, you don't think "gourmet."…read more In fact, if you're the average person you probably don't have have even a conceptual idea of what the food is like other than similar to English food. You wouldn't be wrong, but also not the greatest of reputations. Then a place like Makars stands up and says "We can be Scottish and delicious" and the result is a humble restaurant in old town dishing out quality comfort food. I wish I had come here hungover. It's one of those places where everything on the menu seems to be aimed at reviving a wounded tourist. For most people the people will consist of a meat of your choice on top of a mash potatoes of your choice. All of the options looked awesome. I was just coming from an 11 hour flight, so I didn't get too crazy. I pulled trigger on a pork over bacon mash and it did not miss. The meat was exceptionally fall off the bone tender and the mash potatoes were flavorful and complimented the meat perfectly. One bit of advice - the portions are big so either come hungry or consider splitting an entree. I'd feel confident recommending this place to anyone who thinks that the Scots can't cook. It'll prove them wrong.

    Having tried unsuccessfully to make a reservation before arriving in Edinburgh, we instead used the…read morewalk-in line, where they take your phone number, give you a wait time and text when your table is ready. Very convenient. The decor is somewhat industrial, probably because of the AC ductwork. Much appreciated during a warm spell in July! Staff were all welcoming and friendly. Service was great! Food came out of the kitchen quickly. It's all about the mash, but the meats stole the show! The lamb shank was large, meaty and complimented by the cheddar potatoes. We thoroughly enjoyed the juicy pork shank with applewood smoked cheddar mash. In addition we sampled the savory beef shoulder with horseradish mash as well as the Lions Mane mushrooms topped with rocket (arugula.) Each was satisfying and full of delicious flavors. Definitely worth the wait!

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    David Bann - Sticky Toffee Pudding

    David Bann

    4.2(156 reviews)
    0.9 miOld Town, Newington
    ££

    We had an amazing experience at David Bann. It's an all-vegetarian fine-dining restaurant, with…read morefood that is both gorgeous in presentation and in taste. We decided on this restaurant late in the day, and the only reservation was late...we took it but showed up a couple hours early, and with a short wait, they were able to seat us at a nice table on a busy evening. Grateful for that! My wife and I shared two starters, the final and the smoked tofu. We loved everything about both of these dishes in taste and presentation. We also shared the Double-Baked Pudding - a delicate dish sort of like a soufflé made with a nice cheese ambiance about it. Really good flavors and Scottish ingredients for the win. We liked it, though the starters were definitely the stars of the meal for us. We didn't have a cocktail as we were heading out to a whisky bar later (and we have limits ;) but the cocktail menu looked delicious and what we saw being delivered to other tables also had as second guessing those limits we have for ourselves. We're lucky to have stumbled on this spot...off the beaten path, but close enough to the Royal Mile to make it accessible on foot. It's an especially great find for vegetarians and one of the best vegetarian-specific restaurants we've been to anywhere.

    This is I've of the best vegetarian restaurants I've enjoyed…read more Walking in, the restaurant it's quite modern in its appointment with wooden tables, chairs, floors and wall decoration. It's simple but tasteful. Our server Iona, brought us to our table at the window where we were able to watch the world walk by. Iona was very helpful and guided us to make excellent choices. She's very friendly and professional. For lunch we chose several starters and a main. The starters included the short crust tart that was a delicate pastry filled with clarified onion and cheese. Totally delicious. My wife enjoyed the dinner salad with very fresh veggies. We also chose the lemon braised fennel and David's tofu. We were trying to she appetite for dinner and only ordered one main, the Koftas. They are like an eggplant felafel. They were delicious. The slightly spicy curry sauce in which they were served was also great.

    Photos
    David Bann - David Bann: Smoked and marinated tofu with miso sesame sauce

    David Bann: Smoked and marinated tofu with miso sesame sauce

    David Bann - Shortcrust tart

    Shortcrust tart

    David Bann - David's tofu

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    David's tofu

    Novapizza Vegetarian Kitchen - pizza - Updated August 2026

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